20 Eggplant Japanese Recipe Steamy Kitchen Prepare To Be Amazed!
Published on: Mar 25, 2024
Have you ever tried eggplant in Japanese cuisine? If not, you're missing out on a delicious and nutritious ingredient that is commonly used in Japanese cooking. Eggplant, also known as aubergine, is a versatile vegetable that is perfect for steaming. In this article, we'll show you a delicious and easy Japanese recipe using eggplant that will surely impress your family and friends. Get your steamy kitchen ready and let's get cooking!
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
Take your beer can chicken to the next level with this delicious Japanese mushroom flatbread recipe. The combination of juicy chicken and savory mushrooms, all on top of a crispy flatbread, is sure to be a hit at your next barbecue.
Start by seasoning your chicken with a Japanese spice rub, consisting of soy sauce, ginger, garlic, and sesame oil. Let the chicken marinate for at least an hour before cooking on the beer can. While the chicken is cooking, sauté a mix of your favorite Japanese mushrooms, such as shiitake, enoki, and shimeji, with some miso paste and a dash of sake. Spread the mushroom mixture over the flatbread and top with slices of the beer can chicken. Bake until the flatbread is crispy and the chicken is fully cooked. Serve with a sprinkle of toasted sesame seeds for an extra crunch.
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Udon Miso Noodle Soup
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
Warm up on a chilly evening with a bowl of this comforting udon miso noodle soup. The rich miso broth pairs perfectly with the tender beer can chicken and chewy udon noodles.
Start by making the miso broth by combining chicken broth, miso paste, soy sauce, and mirin in a pot. Let it simmer for 10 minutes before adding in chopped bok choy and shiitake mushrooms. Cook until the vegetables are tender, then add in the shredded beer can chicken and cooked udon noodles. Serve with a sprinkle of green onions and nori strips for a traditional Japanese touch.
Take a break from traditional chicken recipes and try this Japanese eggplant dish. The slight bitterness of the eggplant pairs well with the savory flavors of the chicken, creating a unique and delicious combination.
Start by slicing the eggplant and sprinkling it with salt. Let it sit for 10 minutes before patting dry and grilling until tender. In a separate pan, sauté garlic, ginger, and scallions before adding in a mix of soy sauce, sesame oil, and sugar. Add the grilled eggplant to the pan and let it cook in the sauce for a few minutes. Serve the eggplant topped with shredded beer can chicken and a sprinkle of toasted sesame seeds.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
If you're looking for a vegan option, try this Japanese miso eggplant recipe. The creamy miso sauce pairs perfectly with the smoky flavors of the beer can chicken, creating a delicious and filling meal.
To make the miso sauce, combine miso paste, mirin, rice vinegar, and sake in a pot and let it simmer until thickened. Cut the eggplant into rounds and sprinkle with salt. Let it sit for 10 minutes before patting dry and grilling until tender. Brush the miso sauce over the eggplant slices and continue to grill until caramelized. Serve the eggplant with chunks of beer can chicken on top.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This traditional Japanese dish is a must-try for any beer can chicken lover. The rich flavors of the miso and sake pair perfectly with the juicy chicken, creating a mouth-watering dish.
Start by slicing the eggplant and grilling until tender. In a separate pan, combine white miso paste, sake, mirin, and sugar and let it cook until thickened. Brush the miso glaze over the eggplant and continue grilling until the glaze is caramelized. Serve the eggplant with chunks of beer can chicken on top and a sprinkle of chopped scallions.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Looking for a quick and easy meal? This Japanese noodle dish with shimeji mushrooms and beer can chicken is the perfect solution. The combination of tender chicken, chewy noodles, and savory mushrooms is sure to satisfy your taste buds.
Start by cooking your favorite Japanese noodles according to the package instructions. In a separate pan, sauté shimeji mushrooms with garlic, ginger, and soy sauce. Add in the cooked noodles and shredded beer can chicken and toss until everything is well combined. Serve with a sprinkle of toasted sesame seeds and chopped scallions.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're craving a hot dog but still want to stick to your vegan lifestyle, try this Japanese eggplant dog recipe. The crispy eggplant pairs well with the juicy beer can chicken, creating a delicious and satisfying meal.
To make the eggplant dog, slice the eggplant and sprinkle with salt. Let it sit for 10 minutes before patting dry and grilling until tender. In a separate pan, combine soy sauce, mirin, and sake and let it simmer until slightly thickened. Brush the sauce over the eggplant slices and continue grilling until caramelized. Serve the eggplant in a bun and top with shredded beer can chicken, pickled ginger, and crispy fried onions.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This hearty and flavorful soup is the perfect combination of Japanese and Western flavors. The miso broth pairs well with the tender beer can chicken and chewy noodles, creating a delicious and comforting meal.
To make the soup, start by cooking your favorite Japanese noodles according to the package instructions. In a pot, combine chicken broth, miso paste, soy sauce, and mirin and let it simmer for 10 minutes. Add in chopped bok choy and shiitake mushrooms and let it cook until the vegetables are tender. Add in the cooked noodles and shredded beer can chicken and serve with a sprinkle of green onions and nori strips.
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Miso Salmon
Main Ingredients: Sweet White Miso Paste, Sake, Mirin, Salmon Fillets
Take your beer can chicken to the next level with this delicious miso salmon recipe. The rich miso glaze pairs perfectly with the tender chicken, creating a flavorful and impressive dish.
To make the miso glaze, combine miso paste, mirin, soy sauce, and brown sugar in a bowl. Spread the glaze over the chicken and place it on the beer can to cook. While the chicken is cooking, prepare the salmon by brushing it with the remaining miso glaze and baking in the oven. Serve the miso chicken and salmon together for a unique and delicious meal.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
This simple and delicious recipe is a great way to use up leftover beer can chicken. The combination of tender chicken and sautéed eggplant creates a flavorful and satisfying meal.
To make the sautéed eggplant, start by slicing and sprinkling it with salt. Let it sit for 10 minutes before patting dry and sautéing with garlic, ginger, and soy sauce. Add in chunks of beer can chicken and continue cooking until everything is heated through. Serve over rice for a complete and filling meal.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan version of the traditional Japanese dish is just as delicious as the original. The creamy miso sauce pairs perfectly with the smoky flavors of the beer can chicken, creating a unique and flavorful meal.
To make the miso sauce, combine miso paste, mirin, rice vinegar, and sake in a pot and let it simmer until thickened. Cut the eggplant into rounds and sprinkle with salt. Let it sit for 10 minutes before patting dry and grilling until tender. Brush the miso sauce over the eggplant slices and continue to grill until caramelized. Serve the eggplant with chunks of beer can chicken on top.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This simple and flavorful dish is a great addition to any barbecue spread. The miso glaze adds a unique twist to the traditional beer can chicken, making it a must-try for any Japanese food lover.
To make the miso glaze, combine miso paste, mirin, soy sauce, and brown sugar in a bowl. Spread the glaze over the chicken and place it on the beer can to cook. While the chicken is cooking, slice the eggplant and brush with the remaining miso glaze. Grill until tender and serve alongside the beer can chicken.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you're looking for a healthier alternative to traditional fried chicken, try this spicy air fryer Japanese eggplant recipe. The crispy eggplant pairs well with the tender beer can chicken, creating a delicious and satisfying meal.
To make the eggplant, slice it and sprinkle with salt. Let it sit for 10 minutes before patting dry and air frying until crispy. In a separate pan, combine soy sauce, mirin, and sake and let it simmer until slightly thickened. Brush the sauce over the eggplant and continue air frying until caramelized. Serve the eggplant with chunks of beer can chicken on top and a sprinkle of chopped scallions.
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Gyoza (Japanese Pan-Fried Dumplings)
Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Ginger, Garlic
These crispy and flavorful gyoza are a great appetizer to serve at your next barbecue. The combination of juicy chicken and savory vegetables, all wrapped in a crispy dumpling wrapper, is sure to be a hit with your guests.
To make the filling, combine ground chicken, cabbage, carrots, garlic, ginger, and soy sauce in a bowl. Place a spoonful of the filling onto a dumpling wrapper and fold into a half-moon shape, sealing the edges with water. Pan-fry the gyoza until crispy and serve with a dipping sauce made of soy sauce, rice vinegar, and chili oil. Add some shredded beer can chicken to the filling for an extra punch of flavor.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This traditional Japanese dish is a must-try for any beer can chicken lover. The rich flavors of the miso and sake pair perfectly with the juicy chicken, creating a mouth-watering dish.
Start by slicing the eggplant and grilling until tender. In a separate pan, combine white miso paste, sake, mirin, and sugar and let it cook until thickened. Brush the miso glaze over the eggplant and continue grilling until the glaze is caramelized. Serve the eggplant with chunks of beer can chicken on top and a sprinkle of chopped scallions.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This flavorful and nutritious dish is a great way to incorporate more vegetables into your beer can chicken dinner. The combination of eggplant, soba noodles, and bok choy creates a delicious and filling meal.
Start by cooking the soba noodles according to the package instructions. In a separate pan, sauté garlic, ginger, and bok choy before adding in chunks of beer can chicken and sliced eggplant. Cook until the vegetables are tender and serve over the cooked soba noodles. Drizzle with a sauce made of soy sauce, sesame oil, and rice vinegar for an extra burst of flavor.
Put a Japanese twist on a classic dish with this sweet and sour chicken recipe. The tangy sauce pairs well with the tender beer can chicken, creating a flavorful and satisfying meal.
To make the sauce, combine rice vinegar, soy sauce, ketchup, and sugar in a pot and let it simmer until thickened. Add in chunks of beer can chicken and sliced bell peppers and cook until everything is heated through. Serve over rice for a complete and delicious meal.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
This crispy and flavorful dish is a great way to use up leftover beer can chicken. The combination of tender chicken and fried eggplant creates a unique and delicious meal.
To make the fried eggplant, start by slicing and sprinkling it with salt. Let it sit for 10 minutes before patting dry and coating in a mixture of flour, cornstarch, and salt. Fry until crispy and serve with a dipping sauce made of soy sauce, mirin, and sake. Add chunks of beer can chicken to the dipping sauce for an extra boost of flavor.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This light and refreshing soup is the perfect way to enjoy the flavors of summer. The miso broth pairs well with the tender beer can chicken and fresh vegetables, creating a delicious and healthy meal.
To make the soup, start by cooking your favorite Japanese noodles according to the package instructions. In a pot, combine chicken broth, miso paste, soy sauce, and mirin and let it simmer for 10 minutes. Add in chopped bok choy, zucchini, and bell peppers and let it cook until the vegetables are tender. Add in the cooked noodles and shredded beer can chicken and serve with a sprinkle of green onions and nori strips.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This quick and easy stir fry is the perfect way to use up leftover beer can chicken. The combination of tender chicken and crunchy vegetables, all coated in a savory miso sauce, makes for a delicious and satisfying meal.
To make the stir fry, start by sautéing garlic, ginger, and scallions in a pan. Add in sliced eggplant, bell peppers, and carrots and continue cooking until the vegetables are tender. Add in chunks of beer can chicken and a sauce made of miso paste, soy sauce, and mirin. Serve over rice for a complete and filling meal.
Why Eggplant is Perfect for Japanese Cuisine
When it comes to Japanese cuisine, eggplant is a popular ingredient that is used in a variety of dishes. This versatile vegetable has a unique texture and flavor that pairs well with different seasonings and sauces. In Japanese cooking, eggplant is often steamed as it retains its shape and absorbs the flavors of other ingredients. Not only is it delicious, but it is also packed with nutrients such as fiber, vitamins, and minerals, making it a healthy choice for your meals.
The Steamy Kitchen Method
One of the best ways to cook eggplant in Japanese cuisine is by steaming it. This method allows the vegetable to retain its natural flavors and nutrients, creating a healthier and tastier dish. To steam eggplant, you will need a steamer basket or a bamboo steamer. Cut the eggplant into uniform slices or cubes, depending on your preference, and place them in the steamer basket. Steam the eggplant for about 5-6 minutes until it becomes tender.
Eggplant with Miso Glaze
Now that you know how to steam eggplant, let's move on to the recipe. For this dish, you will need 2 eggplants, 2 tablespoons of miso paste, 1 tablespoon of mirin, 1 tablespoon of sake, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and some sesame seeds for garnish. In a small bowl, mix the miso paste, mirin, sake, soy sauce, and sesame oil until well combined. Then, brush the mixture onto the steamed eggplant and place it in a preheated oven at 375°F for 10-15 minutes. Sprinkle some sesame seeds on top before serving.
Final Thoughts
Steaming is a simple and healthy way to cook eggplant for Japanese dishes. The miso glaze adds a rich and savory flavor to the eggplant, making it a perfect side dish to go with rice or noodles. Give this recipe a try, and we guarantee you'll fall in love with the combination of steamed eggplant and Japanese flavors. So next time you're in your steamy kitchen, don't forget to add eggplant to your grocery list and try out this delicious recipe.
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