20 Eggplant Italian Side Dish Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

Looking for a delicious and authentic Italian side dish to add to your next family dinner or dinner party? Look no further than this delicious and flavorful eggplant Italian side dish recipe! Eggplant, also known as aubergine, is a staple in traditional Italian cuisine and this dish is a perfect way to showcase its versatility and rich flavor. Whether you're a seasoned chef or just learning your way around the kitchen, this recipe is sure to impress your taste buds and your guests.

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1 of 20

Ratatouille Risotto

Main Ingredients: Bell Peppers, Japanese Eggplant, Zucchini, Yellow
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This Italian twist on the classic French dish is the perfect accompaniment to beer can chicken. The creamy risotto is packed with vibrant vegetables like zucchini, eggplant, and tomatoes, giving it a burst of flavor and color. The addition of herbs de Provence adds an extra layer of complexity to this already delicious dish.
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Spicy Grilled Eggplant with Red Pepper, Parsley, and...

Main Ingredients: Globe Eggplant, Salt, Olive Oil, Parsley, Mint, Red
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If you're a fan of spice, this grilled eggplant dish is a must-try. Sliced eggplant is marinated in a spicy Italian dressing and then grilled to perfection. The addition of red pepper and parsley gives this dish a fresh and flavorful kick. Serve it alongside your beer can chicken for a meal that will have your taste buds dancing.
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Zucchini, Tomato, and Eggplant Risotto

Main Ingredients: Vegetable Stock, Olive Oil, Onion, Zucchini, Eggplant
This hearty risotto is a meal in itself, but it also pairs perfectly with beer can chicken. The combination of creamy risotto and tender vegetables creates a dish that is both satisfying and delicious. The Italian seasoning adds a savory depth of flavor that will have you going back for seconds.
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Polenta with Fontina and Roasted Vegetables

Main Ingredients: Olive Oil, Eggplant, Zucchini, Yellow Summer Squash
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If you're looking for a unique and delicious side dish for your beer can chicken, look no further. Creamy polenta is topped with roasted vegetables, including eggplant, zucchini, and red peppers, and then sprinkled with fontina cheese for a rich and decadent flavor. This dish is sure to impress your guests and complement your main course perfectly.
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Spicy Italian Stuffed Zucchini Boats

Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
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For a fun and creative side dish, try these spicy Italian stuffed zucchini boats. Halved zucchinis are filled with a mixture of ground Italian sausage, tomatoes, and spices and then baked until tender. The result is a dish that is both flavorful and satisfying. Serve it alongside your beer can chicken for a well-rounded meal.
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Italian Grilled Eggplant

Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
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If you're a fan of simple and delicious dishes, this Italian grilled eggplant is a must-try. Slices of eggplant are marinated in a balsamic vinaigrette and then grilled until tender and charred. The result is a dish that is both smoky and tangy, making it the perfect accompaniment to your beer can chicken.
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Baked Goat Cheese Marinara

Main Ingredients: Olive Oil, Garlic, Oregano, Thyme, Tomato Sauce, Diced
This dish may sound simple, but the combination of tangy goat cheese and flavorful marinara sauce makes for a delicious and versatile side dish. Serve it alongside your beer can chicken for a burst of flavor, or use it as a dip for bread or vegetables. Either way, it's sure to be a crowd-pleaser.
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Italian Roasted Vegetables

Main Ingredients: Tomatoes, Potatoes, Beets, Medium Zucchini, Peppers
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Roasted vegetables are always a hit, and this Italian-inspired version is no exception. Zucchini, red peppers, and eggplant are tossed with Italian herbs and olive oil and then roasted until tender and caramelized. The result is a dish that is both flavorful and colorful, making it the perfect addition to your beer can chicken meal.
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Traditional Grilled Italian Vegetables

Main Ingredients: Small Eggplant, Small Zucchini, Red Onion, Bell Pepper
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If you're looking for a classic side dish to complement your beer can chicken, you can't go wrong with this traditional grilled Italian vegetables recipe. Slices of zucchini, eggplant, and red peppers are marinated in a garlic and herb marinade and then grilled until tender. The simplicity of this dish allows the flavors of the vegetables to shine.
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Grilled Italian Vegetable Napoleons with Basil Oil

Main Ingredients: Eggplants, Zucchini, Tomatoes, Bell Pepper, Vegetable
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If you want to impress your guests with a visually stunning side dish, look no further than these grilled Italian vegetable napoleons. Layers of grilled zucchini, eggplant, and red peppers are stacked with fresh mozzarella and drizzled with a basil oil for a dish that is as beautiful as it is delicious. Serve it alongside your beer can chicken for a meal that is sure to impress.
11 of 20

Italian Sauteed Eggplant

Main Ingredients: Vegetable Oil, Large Eggplant, Diced Tomatoes, Salt
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If you're short on time but still want to incorporate some Italian flavors into your beer can chicken meal, this Italian sauteed eggplant is the perfect side dish. Slices of eggplant are quickly cooked in a garlic, olive oil, and balsamic vinegar sauce until tender and flavorful. The result is a dish that is both easy to make and full of flavor.
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Barley Risotto with Eggplant and Tomatoes

Main Ingredients: Eggplant, Cherry Tomatoes, Olive Oil, Black Pepper, Fat
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For a hearty and flavorful side dish, try this barley risotto with eggplant and tomatoes. The combination of creamy barley, tender eggplant, and juicy tomatoes creates a dish that is both satisfying and delicious. The addition of fresh basil and Parmesan cheese adds a burst of flavor that complements the beer can chicken perfectly.
13 of 20

Parmigiana di melanzane (Eggplant Parmesan)

Main Ingredients: Eggplants, Eggs, Pecorino Romano Cheese, Fresh Parsley
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This classic Italian dish is the ultimate comfort food and makes for a delicious side dish to accompany your beer can chicken. Slices of eggplant are breaded, fried, and then baked with marinara sauce and mozzarella cheese until bubbly and golden. It's a rich and indulgent dish that is sure to be a hit.
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Italian Green Beans

Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
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If you're looking for a simple and flavorful side dish, these Italian green beans are the way to go. The green beans are sautéed with garlic and olive oil until tender and then tossed with Parmesan cheese for a burst of flavor. It's a perfect accompaniment to the bold flavors of beer can chicken.
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Scrumptious Roasted Vegetables

Main Ingredients: Small Eggplant, Large Carrot, Red Onion, Red Bell
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Roasted vegetables are a staple side dish, and this recipe takes them to the next level with the addition of Italian dressing and Parmesan cheese. The result is a dish that is both savory and satisfying, making it the perfect pairing for your beer can chicken.
16 of 20

Grilled Eggplant

Main Ingredients: Eggplants, Salt, Extra Virgin Olive Oil, Garlic
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If you're a fan of simple and delicious dishes, this grilled eggplant recipe is a must-try. Slices of eggplant are brushed with olive oil and herbs and then grilled until tender and charred. The result is a dish that is both smoky and flavorful, making it a perfect side dish for beer can chicken.
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Gaji Namul (Steamed Eggplant Side Dish)

Main Ingredients: Asian Eggplants, Scallion, Minced Garlic, Soy Sauce
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This Korean-inspired dish is a unique and flavorful addition to your beer can chicken meal. Slices of eggplant are steamed and then tossed with a sweet and spicy dressing for a dish that is both tender and full of flavor. It's a great way to add some international flair to your meal.
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A Vegetarian Afghan Side Dish

Main Ingredients: Aubergine, Tomatoes, Yellow Pepper, Yogurt, Cayenne
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This Afghan-inspired side dish is perfect for vegetarians or anyone looking to add some variety to their beer can chicken meal. Slices of eggplant, tomatoes, and potatoes are simmered in a flavorful sauce made with garlic, ginger, and spices. It's a delicious and unique addition to any meal.
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Easy Ratatouille | A Healthy Side Dish!

Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Yellow Bell
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This easy ratatouille recipe is a great way to incorporate some healthy vegetables into your beer can chicken meal. Zucchini, eggplant, and red peppers are sautéed with garlic and olive oil until tender and then topped with a sprinkling of fresh herbs. It's a simple and flavorful dish that is sure to please.
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Italian Parmesan Roasted Potatoes

Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
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No meal is complete without potatoes, and this Italian-inspired recipe is the perfect side dish for your beer can chicken. Potatoes are tossed with olive oil, garlic, and Parmesan cheese and then roasted until golden and crispy. It's a hearty and delicious addition to any meal.

The Perfect Combination of Flavors

Rich and Savory Eggplant

Eggplant is a vegetable that often gets overlooked, but it is a key ingredient in many Italian dishes and adds a unique and delicious flavor. When cooked, the eggplant becomes soft and buttery, making it the perfect base for this side dish. In addition to its rich flavor, eggplant is also a great source of fiber and antioxidants, making it a nutritious addition to any meal.

Bursting with Fresh Tomatoes

Adding a burst of freshness to this dish is the use of fresh tomatoes. Not only do they add a vibrant pop of color, but they also bring a tangy and slightly sweet flavor to balance out the richness of the eggplant. Tomatoes are also packed with vitamins and minerals, making this dish not only delicious but also nutritious.

Herbs and Spices for a Flavor Explosion

No Italian dish would be complete without a variety of herbs and spices. In this recipe, we use a combination of oregano, basil, and garlic to bring out the flavors of the eggplant and tomatoes. These herbs not only add depth to the dish but also provide a range of health benefits, such as anti-inflammatory and antioxidant properties.

Simple and Easy to Make

This eggplant Italian side dish may sound fancy, but it is actually quite simple and easy to make. With just a few key ingredients and minimal prep time, you can have a delicious and impressive dish on the table in no time. Plus, the recipe can easily be adjusted to serve a small family or a large gathering, making it a versatile option for any occasion.

Impress Your Guests with This Eggplant Italian Side Dish

Now that you have the perfect recipe for a delicious and flavorful eggplant Italian side dish, it's time to put it to the test! Whether you're looking to add a new dish to your weekly meal rotation or impress your dinner guests, this recipe is sure to be a hit. So why not give it a try and experience the rich and authentic flavors of Italian cuisine in the comfort of your own home?
20 eggplant italian side dish recipe Deliciousness awaits you!

Ratatouille Risotto

yield: 4 total time: 80 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups bell peppers diced
  • 1 1/2 cups Japanese eggplant diced
  • 1 1/2 cups zucchini diced
  • 1 1/2 cups yellow squash diced
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons olive oil
  • 3 basil leaves fresh, torn
  • fresh thyme leaves
  • 2 tablespoons flat leaf parsley fresh, chopped
  • 15 ounces San Marzano tomatoes whole
  • 5 cups vegetable stock
  • 1 tablespoon olive oil
  • 2 shallots small, minced
  • 6 cloves garlic minced
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 2 bay leaves
  • 1 tablespoon lemon zest grated
  • 1 cup parmigiano reggiano cheese plus more for serving
  • coarse salt
  • freshly ground pepper

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 15 milligrams
  • Fat : 21 grams
  • Fiber : 6 grams
  • Protein : 18 grams
  • SaturatedFat : 6 grams
  • Sodium : 1800 milligrams
  • Sugar : 11 grams
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