17 Eggplant Italian Sausage Pasta Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
Eggplant, also known as aubergine, is a versatile and nutritious vegetable that is commonly used in Italian cuisine. One delicious way to incorporate this ingredient into your meals is by using it in a pasta dish. In this article, we will share a mouth-watering recipe for eggplant Italian sausage pasta that is sure to become a family favorite. The combination of tender eggplant, flavorful Italian sausage, and hearty pasta creates a dish that is both satisfying and full of flavor.
Main Ingredients: Eggplants, Olive Oil, Italian Pork Sausages, Yellow
If you're a fan of Italian-inspired dishes, then this baked ziti with sausage is a must-try recipe. The combination of hearty sausage, rich tomato sauce, and creamy cheese makes for a dish that is both comforting and satisfying. And the best part? It's easy to make and perfect for feeding a crowd.
To start, cook the sausage in a large skillet until it's browned and cooked through. While the sausage is cooking, boil a pot of water and cook the ziti according to package instructions. Once the ziti is cooked, drain it and set it aside.
In the same skillet that you cooked the sausage in, add in your favorite tomato sauce and let it simmer for a few minutes. Then, add the cooked ziti and sausage into the skillet and mix everything together until the ziti is coated in the sauce. Transfer the mixture into a baking dish and top it with a generous amount of mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy!
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How to Make My Family's Favorite CSA Vegetable...
Main Ingredients: Eggplant, Squash, Bell Peppers, Onion, Fennel Bulb
Looking for a way to use up all those CSA vegetables? This recipe for a CSA vegetable bake is a great way to incorporate all of those fresh and seasonal vegetables into one delicious dish. It's a family favorite in my household, and I'm sure it will be in yours too!
Start by preheating your oven and greasing a large baking dish. Then, chop up your CSA vegetables into bite-sized pieces. Some great options to include are zucchini, bell peppers, onions, and eggplant. In a separate bowl, mix together olive oil, garlic, salt, and pepper. Add the vegetables to the bowl and toss everything together until the vegetables are coated in the oil mixture.
Transfer the vegetables to the baking dish and bake until they are tender and slightly browned. You can also top the dish with some grated parmesan cheese for added flavor. Serve as a side dish or add some protein like chicken or tofu to make it a complete meal.
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Ziti with Eggplant, Sausage and Parmesan
Main Ingredients: Eggplant, Ground Italian Sausage, Minced Garlic
This ziti with eggplant, sausage, and parmesan is a delicious and hearty pasta dish that is sure to please any crowd. The combination of the tender eggplant, flavorful sausage, and tangy parmesan cheese makes for a dish that is full of flavor and texture.
Start by cooking the sausage in a skillet until it's browned and cooked through. In a separate pot, boil water and cook the ziti according to package instructions. While the ziti is cooking, slice the eggplant into rounds and roast them in the oven until they are tender.
In a large bowl, mix together the cooked ziti, sausage, and roasted eggplant. Top with your favorite tomato sauce and sprinkle with parmesan cheese. Transfer everything to a baking dish and bake until the cheese is melted and bubbly. Serve hot and enjoy!
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Make Your Own Eggplant Parmesan Sandwiches
Main Ingredients: Sandwiches, Eggplant, Italian Sausages, Min
If you're a fan of eggplant parmesan, then you'll love this twist on the classic dish. These eggplant parmesan sandwiches are easy to make and perfect for a quick and delicious meal. Plus, they're a great way to use up any leftover eggplant parmesan.
To make these sandwiches, start by slicing a cooked eggplant into thin rounds. Then, spread some marinara sauce on one side of a slice of bread. Add a layer of eggplant on top of the sauce and sprinkle with mozzarella cheese. Top with another slice of bread.
In a large skillet, heat some olive oil over medium heat. Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted. Flip the sandwich and cook the other side until golden brown. Serve hot and enjoy your homemade eggplant parmesan sandwich!
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Cottage Cheese Lasagna
Main Ingredients: Italian Sausage, Lasagna Noodles, Cottage Cheese, Large
This cottage cheese lasagna is a lighter and healthier alternative to the traditional meat and cheese-filled lasagna. The cottage cheese adds a creamy texture and the vegetables add some extra nutrition and flavor. This is a great dish to make for a crowd or to meal prep for the week.
Start by cooking lasagna noodles according to package instructions. While the noodles are cooking, prepare the vegetable filling. You can use any vegetables you like, but some great options include spinach, bell peppers, onions, and mushrooms. Sauté the vegetables in a skillet until they are tender.
In a separate bowl, mix together cottage cheese, egg, and your favorite seasonings. Once the noodles are cooked, layer them in a greased baking dish with the vegetable mixture and cottage cheese mixture. Top with a layer of marinara sauce and sprinkle with mozzarella cheese. Bake until the cheese is melted and bubbly. Serve hot and enjoy!
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Crock Pot Sausage Pasta
Main Ingredients: Italian Sausage Links, Onion, Eggplant, Mushrooms
If you're looking for a hands-off dinner option, this crockpot sausage pasta is perfect for you. Just throw everything in the crockpot in the morning and come home to a delicious and hearty meal. Plus, the leftovers make for a great lunch the next day.
To make this dish, start by browning some sausage in a skillet and adding it to the crockpot. Then, add in your favorite pasta sauce and some chopped vegetables like bell peppers and onions. Cook on low for a few hours until the flavors have melded together.
In the last 30 minutes of cooking, add in your favorite pasta and stir everything together. Once the pasta is cooked, top with some parmesan cheese and serve hot. You can also add in some extra veggies like spinach or broccoli for added nutrition.
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Cheesy Chicken and Orzo Casserole
Main Ingredients: Chicken Broth, Orzo, Italian Sausage, Boneless Skinless
This cheesy chicken and orzo casserole is a simple and delicious dish that is perfect for a weeknight dinner. The combination of tender chicken, creamy cheese, and flavorful orzo makes for a dish that is both comforting and satisfying.
To make this casserole, start by cooking the orzo according to package instructions. While the orzo is cooking, cook some chicken in a skillet until it's cooked through. Then, mix together the cooked orzo and chicken in a greased baking dish. Top with your favorite marinara sauce and sprinkle with mozzarella cheese.
Bake in the oven until the cheese is melted and bubbly. You can also add some extra vegetables like zucchini or mushrooms for added flavor and nutrition. Serve hot and enjoy your cheesy chicken and orzo casserole!
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Baked Penne with Eggplant and Italian Sausage
Main Ingredients: Eggplant, Water, Garlic, Crushed Tomatoes, White Wine
This baked penne with eggplant and Italian sausage is a delicious and hearty pasta dish that is perfect for a family dinner. The combination of tender eggplant, flavorful Italian sausage, and tangy tomato sauce makes for a dish that is full of flavor and texture.
To make this dish, start by cooking the sausage in a skillet until it's browned and cooked through. While the sausage is cooking, boil a pot of water and cook the penne according to package instructions. Once the penne is cooked, drain it and set it aside.
In the same skillet that you cooked the sausage in, add in your favorite tomato sauce and let it simmer for a few minutes. Then, add the cooked penne and sausage into the skillet and mix everything together until the penne is coated in the sauce. Transfer the mixture into a baking dish and top it with a generous amount of mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy!
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Eggplant and Italian Sausage Baked Ziti
Main Ingredients: Olive Oil, Italian Sausage, Eggplant, Onion, Garlic
If you're a fan of baked ziti, then you'll love this twist on the classic dish. This eggplant and Italian sausage baked ziti is a delicious and hearty pasta dish that is perfect for a family dinner. The combination of tender eggplant, flavorful Italian sausage, and tangy tomato sauce makes for a dish that is full of flavor and texture.
To make this dish, start by cooking the sausage in a skillet until it's browned and cooked through. In a separate pot, boil water and cook the ziti according to package instructions. While the ziti is cooking, slice the eggplant into rounds and roast them in the oven until they are tender.
In a large bowl, mix together the cooked ziti, sausage, and roasted eggplant. Top with your favorite tomato sauce and sprinkle with mozzarella cheese. Transfer everything to a baking dish and bake until the cheese is melted and bubbly. Serve hot and enjoy!
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Tomato, Eggplant and Sausage Pasta
Main Ingredients: Eggplants, Olive Oil, Italian Sausages, Grape Tomatoes
This tomato, eggplant, and sausage pasta is a simple and delicious dish that is perfect for a weeknight dinner. The combination of tender eggplant, flavorful sausage, and tangy tomato sauce makes for a dish that is full of flavor and texture.
To make this dish, start by cooking the sausage in a skillet until it's browned and cooked through. While the sausage is cooking, boil a pot of water and cook your favorite pasta according to package instructions. Once the pasta is cooked, drain it and set it aside.
In the same skillet that you cooked the sausage in, add in your favorite tomato sauce and let it simmer for a few minutes. Then, add the cooked pasta and sausage into the skillet and mix everything together until the pasta is coated in the sauce. Top with some freshly grated parmesan cheese and serve hot. You can also add in some extra vegetables like zucchini or bell peppers for added flavor and nutrition.
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Herbie Likes Spaghetti
Main Ingredients: Rigatoni, Eggplant, Mozzarella, Italian Sausage, Fresh
This simple and delicious spaghetti dish is a favorite of Herbie, my family's picky eater. The combination of flavorful sausage and tangy tomato sauce makes for a dish that is full of flavor and texture. Plus, it's a great way to sneak in some extra vegetables for picky eaters.
To make this dish, start by cooking the sausage in a skillet until it's browned and cooked through. While the sausage is cooking, boil a pot of water and cook your favorite spaghetti according to package instructions. Once the spaghetti is cooked, drain it and set it aside.
In the same skillet that you cooked the sausage in, add in your favorite tomato sauce and let it simmer for a few minutes. Then, add the cooked spaghetti and sausage into the skillet and mix everything together until the spaghetti is coated in the sauce. Serve hot and enjoy!
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Tuscan Sausage Pasta
Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
This Tuscan sausage pasta is a hearty and flavorful dish that is perfect for a family dinner. The combination of tender sausage, hearty vegetables, and tangy tomato sauce makes for a dish that is full of flavor and texture.
Start by cooking the sausage in a skillet until it's browned and cooked through. While the sausage is cooking, chop up some vegetables like zucchini, bell peppers, and onions. Add the vegetables to the skillet with the sausage and cook until they are tender.
In a separate pot, cook your favorite pasta according to package instructions. Once the pasta is cooked, drain it and add it to the skillet with the sausage and vegetables. Top with your favorite tomato sauce and sprinkle with parmesan cheese. Serve hot and enjoy your Tuscan sausage pasta!
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Sausage, Eggplant and Kale Pasta
Main Ingredients: Pasta, Italian Pork Sausage, Olive Oil, Garlic
This sausage, eggplant, and kale pasta is a delicious and healthy dish that is perfect for a weeknight dinner. The combination of tender eggplant, flavorful sausage, and nutritious kale makes for a dish that is full of flavor and texture.
To make this dish, start by cooking the sausage in a skillet until it's browned and cooked through. While the sausage is cooking, chop up some eggplant and sauté it in a separate skillet until it's tender. In another pot, cook your favorite pasta according to package instructions.
In a large bowl, mix together the cooked pasta, sausage, and eggplant. Add in some chopped kale and toss everything together until the kale is wilted. Top with your favorite tomato sauce and serve hot. You can also add in some extra vegetables like bell peppers or zucchini for added flavor and nutrition.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
This crockpot Italian sausage soup is the perfect comfort food for a chilly day. It's packed with vegetables, protein, and delicious flavors that will warm you up from the inside out. Plus, it's easy to make and perfect for meal prep.
To make this soup, start by browning some sausage in a skillet and adding it to the crockpot. Then, add in your favorite vegetables like carrots, celery, and onions. Cook on low for a few hours until the flavors have melded together.
In the last 30 minutes of cooking, add in some cooked pasta and stir everything together. Once the pasta is heated through, serve hot and enjoy your cozy and comforting crockpot Italian sausage soup.
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Slow Cooker Sausage & Eggplant Baked Ziti
Main Ingredients: Bulk Italian Sausage, Fire Roasted Diced Tomatoes
This slow cooker sausage and eggplant baked ziti is a delicious and easy way to make a classic dish. The slow cooker does all the work for you, resulting in a delicious and comforting meal that is perfect for feeding a crowd.
To make this dish, start by browning some sausage in a skillet and adding it to the slow cooker. Then, add in your favorite tomato sauce and some chopped eggplant. Cook on low for a few hours until the flavors have melded together.
In the last 30 minutes of cooking, add in some cooked ziti and stir everything together. Once the ziti is heated through, top with some mozzarella cheese and let it melt. Serve hot and enjoy your slow cooker sausage and eggplant baked ziti!
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This classic baked ziti recipe is a staple in many households, and for good reason. It's easy to make and always delicious. Plus, it's a great way to use up any leftover pasta sauce or cooked pasta.
To make this dish, start by boiling a pot of water and cooking your favorite ziti according to package instructions. While the ziti is cooking, prepare your favorite tomato sauce or use a store-bought option. Once the ziti is cooked, drain it and mix it with the tomato sauce in a greased baking dish.
Top with a generous amount of mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy your classic baked ziti!
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
This classic baked ziti recipe is perfect for those nights when you want a comforting and satisfying dinner without a lot of effort. It's a simple and delicious dish that is sure to please everyone at the dinner table.
To make this dish, start by cooking your favorite ziti according to package instructions. While the ziti is cooking, prepare your favorite tomato sauce or use a store-bought option. Once the ziti is cooked, drain it and mix it with the tomato sauce in a greased baking dish.
Top with a generous amount of mozzarella cheese and bake in the oven until the cheese is melted and bubbly. You can also add some extra vegetables like zucchini or mushrooms for added flavor and nutrition. Serve hot and enjoy your classic baked ziti!
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Simple Sausage and Broccoli Pasta
Main Ingredients: Pasta, Italian Sausage, Broccoli, Garlic, Half Half
This simple sausage and broccoli pasta is a quick and easy dish that is perfect for busy weeknights. The combination of flavorful sausage and nutritious broccoli makes for a meal that is both delicious and satisfying.
To make this dish, start by cooking your favorite pasta according to package instructions. While the pasta is cooking, cook the sausage in a skillet until it's browned and cooked through. In a separate pot, steam some broccoli until it's tender.
The Perfect Pasta Dish for Any Occasion
Ingredients:
Eggplant: Choose a firm and glossy eggplant with no blemishes for the best flavor and texture.
Italian Sausage: Use mild or spicy sausage, depending on your preference.
Pasta: Any type of pasta can be used, but we recommend using a short pasta like penne or rigatoni to hold the sauce and other ingredients.
Tomatoes: Use fresh tomatoes, diced or crushed, for a burst of freshness in the dish.
Sauces and Spices: Garlic, onion, oregano, and red pepper flakes are essential for creating a flavorful and well-balanced sauce.
Cheese: Top off your dish with a generous sprinkle of Parmesan or mozzarella cheese for a creamy and cheesy finish.
Instructions:
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
Cut the eggplant into 1-inch cubes and toss with olive oil and salt. Spread the cubes on the prepared baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
In the meantime, cook the sausage in a large skillet over medium heat until browned and fully cooked. Remove from the skillet and set aside.
In the same skillet, cook the garlic and onion until softened. Add the roasted eggplant, tomatoes, and spices, and let simmer for 10-15 minutes.
Cook the pasta according to package instructions and add it to the sauce, stirring until well combined.
Add the cooked sausage back to the skillet and stir until everything is heated through.
Serve hot with a sprinkle of cheese on top and enjoy your delicious eggplant Italian sausage pasta!
This recipe is perfect for a quick and easy weeknight dinner, but it can also be dressed up for a special occasion. Add some fresh herbs like basil or parsley for a pop of color, or serve with a side of garlic bread and a glass of red wine for a more elevated meal.
Now that you have the recipe for this mouth-watering dish, it's time to gather your ingredients and get cooking. With its delicious flavors and simple instructions, this eggplant Italian sausage pasta recipe is sure to become a go-to in your household. Buon appetito!
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The Perfect Pasta Dish for Any Occasion
Ingredients:
Eggplant: Choose a firm and glossy eggplant with no blemishes for the best flavor and texture.
Italian Sausage: Use mild or spicy sausage, depending on your preference.
Pasta: Any type of pasta can be used, but we recommend using a short pasta like penne or rigatoni to hold the sauce and other ingredients.
Tomatoes: Use fresh tomatoes, diced or crushed, for a burst of freshness in the dish.
Sauces and Spices: Garlic, onion, oregano, and red pepper flakes are essential for creating a flavorful and well-balanced sauce.
Cheese: Top off your dish with a generous sprinkle of Parmesan or mozzarella cheese for a creamy and cheesy finish.
Instructions:
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
Cut the eggplant into 1-inch cubes and toss with olive oil and salt. Spread the cubes on the prepared baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
In the meantime, cook the sausage in a large skillet over medium heat until browned and fully cooked. Remove from the skillet and set aside.
In the same skillet, cook the garlic and onion until softened. Add the roasted eggplant, tomatoes, and spices, and let simmer for 10-15 minutes.
Cook the pasta according to package instructions and add it to the sauce, stirring until well combined.
Add the cooked sausage back to the skillet and stir until everything is heated through.
Serve hot with a sprinkle of cheese on top and enjoy your delicious eggplant Italian sausage pasta!
This recipe is perfect for a quick and easy weeknight dinner, but it can also be dressed up for a special occasion. Add some fresh herbs like basil or parsley for a pop of color, or serve with a side of garlic bread and a glass of red wine for a more elevated meal.
Now that you have the recipe for this mouth-watering dish, it's time to gather your ingredients and get cooking. With its delicious flavors and simple instructions, this eggplant Italian sausage pasta recipe is sure to become a go-to in your household. Buon appetito!
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