17 Eggplant Italian Sausabe Recipe Delight In These Amazing Recipes!

Published on: Mar 16, 2024

Eggplant and Italian sausage is a classic combination in Italian cuisine, and for good reason. The rich, meaty flavor of the sausage pairs perfectly with the earthy, slightly bitter taste of the eggplant. This recipe takes that delicious duo and turns it into a mouthwatering pasta dish that will surely become a family favorite.

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1 of 20

Italian Sausages with Ratatouille

Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
Italian Ratatouille Recipe (Ciambotta) | Recipe | Ratatouille recipe ...
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Looking to add a touch of Italian flavor to your beer can chicken? Look no further than this mouthwatering recipe that combines juicy sausages with a classic French ratatouille. The combination of savory sausages and tender vegetables marinated in herbs and olive oil is sure to impress your taste buds and your dinner guests.
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Eggplant Italian Sausage Gratin

Main Ingredients: Medium Eggplant, Extra Virgin Olive Oil, Kosher Salt
Eggplant Italian Sausage Gratin - The Café Sucre Farine
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For a hearty and satisfying meal, try this delicious eggplant and Italian sausage gratin. Layers of tender eggplant, flavorful sausage, and rich tomato sauce are topped with a generous layer of melted cheese, creating a dish that is both comforting and full of robust Italian flavors. This recipe is perfect for a cozy night in or for feeding a hungry crowd.
3 of 20

Italian Sausage and Eggplant Casserole

Main Ingredients: Eggplants, Salt, Olive Oil, Yellow Onion, Garlic
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Italian Sausage and Eggplant Casserole Recipe | Diethood
Elevate your beer can chicken game with this tasty casserole that combines Italian sausage, eggplant, and a creamy white sauce. The layers of tender eggplant and savory sausage are bathed in a rich and flavorful sauce, making this casserole a standout dish that will have your family and friends asking for seconds.
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Eggplant and Italian Sausage Gratin

Main Ingredients: Eggplant, Extra Virgin Olive Oil, Kosher Salt, Italian
Eggplant Italian Sausage Gratin - The Café Sucre Farine
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If you're looking for a hearty and satisfying meal that's still packed with flavor, this eggplant and Italian sausage gratin is a must-try recipe. The combination of tender eggplant, juicy sausage, and a savory tomato sauce is topped with a crispy and cheesy breadcrumb topping, creating a dish that is both comforting and flavorful.
5 of 20

Italian Sausage & Eggplant Deep Dish

Main Ingredients: Eggplant, Chopped Onion, Italian Sausage, Fire Roasted
Eggplant Italian Sausage Gratin - The Café Sucre Farine
Italian Sausage and Eggplant Casserole Recipe | Diethood
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For a dish that is sure to impress, try this deep dish recipe that combines Italian sausage, eggplant, and a buttery crust. The layers of sausage and eggplant are nestled in a rich and creamy sauce and topped with a flaky and flavorful crust, creating a meal that is both indulgent and delicious.
6 of 20

Italian Sausage and Eggplant Tailgate Dip

Main Ingredients: Eggplant, Olive Oil, Onion, Green Bell Pepper, Garlic
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Take your tailgate party to the next level with this flavorful dip that combines Italian sausage and eggplant. The creamy and cheesy dip is filled with chunks of savory sausage and tender eggplant, making it the perfect accompaniment to your favorite chips or veggies. This dip is sure to be a crowd-pleaser and a game day favorite.
7 of 20

Eggplant and Italian Sausage Baked Ziti

Main Ingredients: Olive Oil, Italian Sausage, Eggplant, Onion, Garlic
This baked ziti recipe takes a twist on the classic dish by adding in tender eggplant and flavorful Italian sausage. The layers of pasta, sausage, and eggplant are bathed in a rich and creamy tomato sauce and topped with a generous layer of melted cheese. This dish is perfect for a cozy night in or for feeding a hungry crowd.
8 of 20

Italian Sausage Tomato Sauce on Grilled Eggplant

Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Italian
Italian Sausage Tomato Sauce - manbeyondthecave.com | Recipe | Italian ...
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Italian Sausage Tomato Sauce Recipe - Primavera Kitchen
For a lighter and healthier option, try this recipe that combines grilled eggplant with a flavorful Italian sausage tomato sauce. The smoky and charred eggplant pairs perfectly with the rich and savory sauce, creating a dish that is both delicious and nutritious. This recipe is perfect for a summer BBQ or a weeknight dinner.
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Baked Penne with Eggplant and Italian Sausage

Main Ingredients: Eggplant, Water, Garlic, Crushed Tomatoes, White Wine
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This baked penne recipe is a hearty and satisfying dish that combines tender eggplant, flavorful Italian sausage, and a rich and creamy tomato sauce. The layers of pasta, sausage, and eggplant are topped with a generous layer of melted cheese, creating a dish that will satisfy all your comfort food cravings.
10 of 20

Stuffed Eggplant with Italian Sausage and Provolone...

Main Ingredients: Eggplants, Garlic, Red Onion, Italian Sausage, Dry Red
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ITALIAN SAUSAGE STUFFED EGGPLANT! Italian sausage and roasted eggplant ...
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For a dish that is as beautiful as it is delicious, try this recipe that stuffs eggplant with Italian sausage and provolone cheese. The tender eggplant is filled with a flavorful sausage mixture and topped with gooey melted cheese, creating a dish that is sure to impress your dinner guests. Serve it as a main dish or as a side for a special occasion.
11 of 20

Sausage Stuffed Eggplant

Main Ingredients: Eggplants, Olive Oil, Italian Sausage, Garlic, Fresh
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If you're looking for a unique and flavorful way to enjoy eggplant, try this recipe that stuffs it with a savory and spicy sausage mixture. The tender eggplant is filled with a mixture of sausage, herbs, and cheese, creating a dish that is both satisfying and full of bold flavors. This recipe is perfect for a special occasion or for a hearty weeknight dinner.
12 of 20

Eggplant Rollatini

Main Ingredients: Eggplants, Salt, Eggs, Italian Seasoned Breadcrumbs
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This elegant and delicious dish takes eggplant to the next level by rolling it up with a savory and flavorful sausage filling. The tender eggplant is filled with a mixture of sausage, herbs, and cheese, and topped with a rich tomato sauce and melted cheese. This dish is perfect for a dinner party or a romantic date night at home.
13 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This one-pan Italian sausage bake is a quick and easy dinner option that is packed with flavor. The juicy sausages are nestled in a bed of tender eggplant, zucchini, and bell peppers, and topped with a generous layer of melted cheese. This dish is perfect for a busy weeknight or for feeding a hungry crowd.
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Looking for a simple and delicious dinner option? This one-pot Italian sausage pasta is the answer. The tender pasta is cooked in a rich and flavorful tomato sauce with chunks of savory sausage and tender eggplant. This dish is perfect for a quick weeknight dinner or for meal prepping for the week ahead.
15 of 20

Italian Vegetable Casserole

Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
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This hearty and flavorful casserole is the perfect way to enjoy a variety of Italian vegetables, including eggplant and zucchini. The vegetables are cooked in a rich tomato sauce and topped with a layer of melted cheese, creating a dish that is both satisfying and delicious. This recipe is perfect for a vegetarian meal or as a side dish for a larger meal.
16 of 20

Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This skillet recipe is a quick and easy way to enjoy the flavors of Italian sausage and peppers. The juicy sausages are cooked with bell peppers, onions, and eggplant, creating a dish that is both colorful and delicious. Serve it over rice or with a side of crusty bread for a complete and satisfying meal.
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Pin on Main dishes
For a twist on traditional pasta dishes, try this recipe that combines Italian sausage with tender eggplant and a rich tomato sauce. The flavors of the sausage and eggplant marry perfectly with the tangy and savory sauce, creating a dish that is both hearty and full of flavor. This recipe is sure to become a family favorite.
18 of 20

Creamy Keto Italian Sausage Soup

Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
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This creamy and comforting soup is the perfect way to warm up on a chilly day. The rich and flavorful broth is filled with chunks of Italian sausage, tender eggplant, and a variety of vegetables. This recipe is also keto-friendly, making it a great option for those following a low-carb diet.
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This simple and delicious dish is a one-pan meal that combines Italian sausage with hearty potatoes, flavorful bell peppers, and onions. The ingredients are cooked together until tender and bursting with flavor, making it the perfect option for a busy weeknight dinner. Serve it with a side salad for a complete and satisfying meal.
20 of 20

Stuffed Eggplant with Sausage and Provolone Cheese

Main Ingredients: Eggplants, Garlic, Red Onion, Italian Sausage, Dry Red
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This elegant and flavorful dish takes stuffed eggplant to the next level by filling it with a mixture of sausage, herbs, and provolone cheese. The tender eggplant is filled with the savory mixture and topped with a rich tomato sauce and melted cheese, creating a dish that is sure to impress your dinner guests. Serve it as a main dish or as a side for a special occasion.

The Ingredients You'll Need

Eggplant

The star of this dish is, of course, the eggplant. Look for firm, glossy eggplants with smooth, unblemished skin. The best ones will feel heavy for their size and have a bright green stem. Eggplants can sometimes have a slightly bitter taste, so be sure to remove the seeds and salt the slices before cooking to help draw out any bitterness.

Italian Sausage

For this recipe, you'll want to use sweet Italian sausage, as opposed to the spicy variety. You can either buy sausage links and remove the casings, or buy ground sausage meat. If you can find it, using sicilian-style sausage with fennel and red pepper flakes will add an extra layer of flavor to the dish.

Pasta

While any type of pasta will work for this recipe, we recommend using a short, tubular pasta like penne or rigatoni. The ridges on these types of pasta will help hold onto the sauce, giving you the perfect bite every time.

Other Ingredients

In addition to the eggplant, sausage, and pasta, you'll also need olive oil, garlic, onion, canned tomatoes, and fresh parsley. These ingredients will help build the rich, flavorful sauce that brings this dish together.

How to Make It

Start by slicing the eggplant into 1/4 inch thick rounds and salting them. This will help draw out any excess moisture and bitterness. While the eggplant is resting, you can start cooking the sausage in a large skillet over medium heat. Once the sausage is browned, remove it from the skillet and set it aside. In the same skillet, heat some olive oil and add in the eggplant slices. Cook until they are tender and slightly golden, then remove them from the skillet and set them aside. In the same skillet, cook some chopped onion and garlic until they are soft and fragrant. Then, add in some canned tomatoes and bring the sauce to a simmer. Add the sausage and eggplant back into the skillet with the sauce and let it all cook together for a few minutes. In the meantime, cook your pasta according to package instructions. Once the pasta is cooked, drain it and toss it in the sauce with the sausage and eggplant. Garnish with fresh parsley and serve hot.

Final Thoughts

This eggplant and Italian sausage recipe is the perfect dish for a cozy night in or a family gathering. The combination of flavors and textures will leave your taste buds satisfied and your stomach full. Plus, it's a great way to sneak some extra veggies into your diet. Give it a try and see for yourself why this dish is a classic in Italian cuisine.

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Eggplant and Italian sausage is a classic combination in Italian cuisine, and for good reason. The rich, meaty flavor of the sausage pairs perfectly with the earthy, slightly bitter taste of the eggplant. This recipe takes that delicious duo and turns it into a mouthwatering pasta dish that will surely become a family favorite.

The Ingredients You'll Need

Eggplant

The star of this dish is, of course, the eggplant. Look for firm, glossy eggplants with smooth, unblemished skin. The best ones will feel heavy for their size and have a bright green stem. Eggplants can sometimes have a slightly bitter taste, so be sure to remove the seeds and salt the slices before cooking to help draw out any bitterness.

Italian Sausage

For this recipe, you'll want to use sweet Italian sausage, as opposed to the spicy variety. You can either buy sausage links and remove the casings, or buy ground sausage meat. If you can find it, using sicilian-style sausage with fennel and red pepper flakes will add an extra layer of flavor to the dish.

Pasta

While any type of pasta will work for this recipe, we recommend using a short, tubular pasta like penne or rigatoni. The ridges on these types of pasta will help hold onto the sauce, giving you the perfect bite every time.

Other Ingredients

In addition to the eggplant, sausage, and pasta, you'll also need olive oil, garlic, onion, canned tomatoes, and fresh parsley. These ingredients will help build the rich, flavorful sauce that brings this dish together.

How to Make It

Start by slicing the eggplant into 1/4 inch thick rounds and salting them. This will help draw out any excess moisture and bitterness. While the eggplant is resting, you can start cooking the sausage in a large skillet over medium heat. Once the sausage is browned, remove it from the skillet and set it aside.

In the same skillet, heat some olive oil and add in the eggplant slices. Cook until they are tender and slightly golden, then remove them from the skillet and set them aside. In the same skillet, cook some chopped onion and garlic until they are soft and fragrant. Then, add in some canned tomatoes and bring the sauce to a simmer.

Add the sausage and eggplant back into the skillet with the sauce and let it all cook together for a few minutes. In the meantime, cook your pasta according to package instructions. Once the pasta is cooked, drain it and toss it in the sauce with the sausage and eggplant. Garnish with fresh parsley and serve hot.

Final Thoughts

This eggplant and Italian sausage recipe is the perfect dish for a cozy night in or a family gathering. The combination of flavors and textures will leave your taste buds satisfied and your stomach full. Plus, it's a great way to sneak some extra veggies into your diet. Give it a try and see for yourself why this dish is a classic in Italian cuisine.

17 eggplant italian sausabe recipe Delight in these amazing recipes!

Italian Sausages with Ratatouille

yield: 4 total time: 75 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • olive oil
  • 1 chopped onion medium, roughly chopped
  • 2 cloves garlic thinly sliced
  • 1/2 pound zucchini cut into 1/2-inch dice
  • 1 eggplant small, unpeeled, cut into 1/2-inch dice, 1 lb or less
  • 1/2 red bell pepper cut into 1/2-inch dice
  • 1/2 green bell pepper cut into 1/2-inch dice
  • 1/2 yellow bell pepper cut into 1/2-inch dice
  • 1 pound fresh tomatoes skinned and chopped, or 1 14.5-oz can diced tomatoes
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon red pepper flakes
  • 3/4 pound italian sausages sweet or old fashioned, you can use hot, but if you do, don't add the red pepper flakes
  • 4 sprigs thyme
  • 1 sprig rosemary

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 65 milligrams
  • Fat : 31 grams
  • Fiber : 7 grams
  • Protein : 16 grams
  • SaturatedFat : 10 grams
  • Sodium : 1540 milligrams
  • Sugar : 10 grams
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