17 Eggplant Italian Marinara Sause And Mozerella Cheese Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
Eggplant, also known as aubergine, is a versatile and nutritious vegetable that is often used in Italian cuisine. Its rich and meaty texture makes it a great substitute for meat in many dishes, and it is a staple ingredient in many traditional Italian recipes. One of the most popular ways to enjoy eggplant is in a classic eggplant Italian marinara sauce with mozzarella cheese. This delicious and hearty dish is perfect for any occasion, and with the right ingredients and technique, you can easily recreate it at home.
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
There's nothing quite like the taste of homemade marinara sauce. Bursting with fresh flavors and made with simple, wholesome ingredients, this classic Italian sauce is a must-have in any kitchen. Whether you're using it as a base for pasta dishes or as a dipping sauce for your favorite appetizers, you won't be disappointed with this homemade version.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in Italian cuisine, and for good reason. Its rich tomato flavor, combined with herbs and spices, makes it the perfect complement to a variety of dishes. Plus, it's so easy to make at home that you'll never need to buy store-bought sauce again.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
When it comes to cooking, sometimes simple is best. This easy marinara sauce recipe is proof of that. With just a handful of ingredients and minimal prep time, you can have a flavorful, homemade sauce ready in no time. It's perfect for those busy weeknights when you want a delicious meal without the fuss.
If you want to take your marinara sauce to the next level, try making it the authentic Italian way. This means using fresh, ripe tomatoes, a variety of herbs and spices, and slow cooking the sauce to perfection. The result is a rich, robust flavor that will transport you straight to Italy.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
One of the best things about making your own marinara sauce is using fresh tomatoes. The flavor and texture of fresh tomatoes can't be beaten, and they are the star ingredient in this recipe. So if you have access to fresh tomatoes, be sure to give this recipe a try.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
Don't have a lot of time to spend in the kitchen? No problem. This quick marinara sauce can be made in just 20 minutes, without sacrificing any flavor. It's perfect for those times when you need a delicious sauce in a pinch.
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Quick & Easy Pasta Sauce - Meat and Marinara
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ground Turkey
Looking for a hearty, meaty marinara sauce? This recipe has got you covered. Combining ground beef with traditional marinara ingredients creates a sauce that is not only delicious but also filling. Serve it over your favorite pasta for a satisfying meal.
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20-Minute Marinara Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
Yes, you read that right - this marinara sauce can be made in just 20 minutes. Perfect for those busy weeknights, this recipe is simple, quick, and oh-so-tasty. And with just a few ingredients, you'll have a flavorful sauce that will impress your family and friends.
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Perfect Homemade Marinara Sauce
Main Ingredients: Yellow Onions, Garlic, Dried Italian Seasoning, Crushed
For many people, homemade marinara sauce is the gold standard. And this recipe is no exception. Made with a combination of canned and fresh tomatoes, this sauce has a perfect balance of flavors and a smooth, velvety texture. It truly is the perfect marinara sauce.
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Classic Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
Sometimes, you just can't beat a classic. This recipe stays true to the traditional marinara sauce, with just a few simple additions to enhance the flavor. It's a versatile sauce that can be used in a variety of dishes, making it a staple in any kitchen.
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Authentic Homemade Italian Marinara Sauce
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Kosher Salt
Authenticity is key when it comes to Italian cuisine, and this homemade marinara sauce is as authentic as it gets. Made with San Marzano tomatoes, fresh herbs, and a touch of red wine, this sauce will transport you straight to the streets of Italy.
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15-Minute Italian Marinara Sauce
Main Ingredients: Crushed Tomatoes, Olive Oil, Medium Onion, Garlic, Bay
Another quick and easy marinara sauce option, this recipe takes just 15 minutes to make. But don't let the short cooking time fool you - this sauce is full of flavor and will have you coming back for seconds. It's perfect for those nights when you need a delicious meal in a hurry.
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Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
If you love the marinara sauce from Olive Garden, you'll love this copycat recipe. It's a spot-on recreation of the restaurant's famous sauce, made with canned tomatoes, fresh herbs, and a touch of cream. It's the perfect accompaniment to your favorite pasta dishes, breadsticks, or even as a dipping sauce for your appetizers.
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Keto Marinara Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Diced Onion
Following a keto diet doesn't mean you have to give up your favorite sauces. This keto-friendly marinara sauce is low in carbs and high in flavor. It's made with low-carb tomatoes and sweetened with a touch of stevia, making it the perfect sauce for all your keto meals.
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Basil Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Large Garlic Cloves, Red Pepper
Basil and marinara sauce are a match made in heaven. The fresh, fragrant basil adds a burst of flavor to the classic tomato sauce, elevating it to a whole new level. This recipe is perfect for anyone who loves the taste of fresh herbs in their marinara sauce.
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Olive Garden Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Crushed Red Pepper
This homemade marinara sauce is a recreation of the popular sauce from Olive Garden. Made with a combination of canned and fresh tomatoes, this sauce is full of rich, hearty flavors. It's the perfect choice for a variety of dishes, from pasta to pizza.
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Paleo, Whole30 & Keto Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Water, Extra Virgin Olive Oil
For those following a paleo, Whole30, or keto diet, finding a sauce that fits your dietary restrictions can be challenging. But this marinara sauce is suitable for all three diets, making it a versatile and delicious option for anyone looking to eat clean and healthy.
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How to Can Homemade Italian Marinara Sauce
Main Ingredients: Sugar, Sea Salt, Thyme, Oregano, Basil, Clove, Black
If you have an abundance of tomatoes in your garden, or you just want to make a big batch of marinara sauce to have on hand, canning is a great option. This recipe will show you how to can your homemade marinara sauce, so you can enjoy it all year round.
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Homemade Marinara Sauce with Fresh Herbs
Main Ingredients: Onion, Carrots, Fennel, Garlic Cloves, Extra Virgin
Adding fresh herbs to your marinara sauce can take it from good to great. This recipe uses a combination of oregano, thyme, and basil, along with a touch of red pepper flakes for a little kick. It's the perfect sauce for any Italian-inspired meal.
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Cheesy Baked Tortellini & Homemade Marinara Sauce
Main Ingredients: Mascarpone Cheese, Fresh Flat Leaf Parsley, Chopped
If you want to take your marinara sauce to the next level, try using it in this cheesy baked tortellini dish. The combination of the rich, flavorful sauce with the creamy cheese and pasta is pure comfort food at its finest. It's a meal that the whole family will love.
The Perfect Combination of Eggplant, Marinara Sauce, and Mozzarella Cheese
The Nutritional Benefits of Eggplant
Eggplant is a low-calorie vegetable that is packed with nutrients. It is a good source of fiber, vitamins, and minerals, including potassium, magnesium, and folate. It also contains antioxidants that can help protect against certain diseases and promote overall health. Incorporating eggplant into your diet can help you meet your daily nutritional needs and support a healthy lifestyle.
Making the Marinara Sauce
A good marinara sauce is the key to any delicious Italian dish. To make the perfect marinara sauce for your eggplant dish, start by heating olive oil in a saucepan and adding finely chopped garlic and onion. Cook until they are soft and translucent, then add in diced tomatoes, tomato paste, and your choice of herbs and spices. Let the sauce simmer for about 20 minutes, stirring occasionally, until it reaches a thick and rich consistency.
Preparing the Eggplant
When it comes to using eggplant in cooking, one important step is to take out the bitterness. This can be done by slicing the eggplant and sprinkling salt on both sides. Let it sit for about 30 minutes, then rinse and pat dry. This will draw out the excess moisture and bitterness from the eggplant, leaving you with a more flavorful and tender vegetable.
Assembling the Dish
After preparing the eggplant and marinara sauce, it's time to assemble the dish. Begin by layering the eggplant slices in a baking dish and covering them with the marinara sauce. Top with mozzarella cheese and bake in the oven until the cheese is melted and bubbly. This will give you a delicious and satisfying dish that is perfect for any Italian food lover.
Customizing the Recipe
While the traditional eggplant Italian marinara sauce and mozzarella cheese recipe is already delicious on its own, you can always add your own personal touch. Feel free to add in other vegetables such as zucchini or bell peppers, or even some protein like ground beef or Italian sausage. Get creative and make the dish your own.
In conclusion, eggplant Italian marinara sauce with mozzarella cheese is a classic and hearty dish that is loved by many. Not only is it delicious, but it is also packed with nutrients and can be easily customized to suit your taste preferences. With this recipe, you can bring a taste of Italy into your own kitchen and impress your family and friends with your cooking skills.