20 Eggplant Indian Style Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Eggplant, also known as aubergine, is a versatile and delicious vegetable often used in Indian cuisine. With its rich, meaty texture and ability to absorb flavors, it is the perfect ingredient for creating a variety of dishes. One popular way to prepare eggplant in the Indian style is by roasting it to enhance its natural sweetness and then combining it with aromatic spices and herbs. In this article, we will share a mouthwatering eggplant Indian style recipe that is sure to become a family favorite.
Main Ingredients: Baby Eggplants, Red Onion, Garlic Cloves, Ginger, Green
Bharwan Baingan, also known as Indian Stuffed Eggplant, is a delicious and flavorful dish that is perfect for vegetarians and vegans alike. This traditional Indian dish is made by stuffing baby eggplants with a flavorful mixture of spices, herbs, and nuts, and then cooking them to perfection. The result is a mouthwatering dish that is sure to become a family favorite.
If you're a fan of Indian cuisine, then you know that eggplant is a staple ingredient in many dishes. One of the most popular ways to enjoy eggplant in Indian cuisine is in a flavorful curry. This Indian Eggplant Curry is a perfect blend of spices, tomatoes, and onions, resulting in a rich and hearty dish that is perfect for any occasion. It's also a great way to use up any extra eggplants you may have on hand.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Hummus is a popular dip that is enjoyed all over the world. But have you ever tried an Indian-inspired version? This Healing Indian Eggplant Hummus is a unique and delicious twist on the classic dip. The addition of roasted eggplant, cumin, and coriander gives this hummus a bold and flavorful taste that is sure to impress. It's also a great way to sneak in some extra vegetables into your diet.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Bite-sized and full of flavor, these Indian Eggplant Fritters are the perfect appetizer or snack. They are made with a simple batter of chickpea flour and spices, and then fried to crispy perfection. The addition of eggplant gives these fritters a unique texture and flavor that will leave you wanting more. Serve them with your favorite chutney or dip for a tasty and satisfying treat.
No Indian meal is complete without a side of fragrant and flavorful rice. This Indian Spiced Basmati Rice is the perfect accompaniment to any dish. The basmati rice is cooked with aromatic spices like cumin, cardamom, and cloves, giving it a delicious and distinct flavor. It's a great way to add some extra flavor to your meals and impress your dinner guests.
Eggplant, also known as aubergine, is a versatile and delicious vegetable that is widely used in Indian cuisine. It is often used in curries, stews, and side dishes, and adds a unique texture and flavor to any dish. Whether you're a fan of eggplant or looking to incorporate more vegetables into your diet, Indian eggplant dishes are a must-try.
Looking for a quick and easy side dish to accompany your Indian-inspired meal? Look no further than this Spiced Eggplant Indian Style. Cubed eggplant is cooked with a blend of spices like cumin, coriander, and garam masala, resulting in a flavorful and aromatic dish that is ready in no time. Serve it with steamed rice or naan bread for a delicious and satisfying meal.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan Bharta, also known as Indian Smoky Eggplant, is a popular dish in Northern India. It is made by roasting eggplants over an open flame, giving them a smoky and charred flavor. The roasted eggplant is then mashed and cooked with a mixture of spices, onion, and tomatoes, resulting in a creamy and flavorful dish that is perfect for scooping up with naan bread or roti.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Baigan Bhaja, also known as Spiced Fried Eggplant, is a simple and delicious dish that is perfect for a quick and easy meal. Slices of eggplant are coated in a mixture of spices and gram flour, and then fried until crispy and golden. The result is a tasty and satisfying dish that is perfect for enjoying on its own or as a side dish.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This Spiced Indian Eggplant Curry is a hearty and flavorful dish that is perfect for colder days. Chunks of eggplant are simmered in a rich and flavorful curry sauce, made with a blend of spices, tomatoes, and coconut milk. It's a great way to warm up and enjoy some comfort food with an Indian twist.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
If you're looking for a vegetarian alternative to meatballs, these Indian Vegetarian Balls are a great option. Made with a mixture of mashed eggplant, potatoes, and spices, these balls are baked to perfection and then simmered in a flavorful tomato sauce. They are a great way to add some variety to your vegetarian meals and are sure to be a hit with the whole family.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
Meat stews are a staple in many Indian households, and for good reason. This Indian-style Meat Stew is a hearty and comforting dish that is perfect for any occasion. Tender chunks of meat are cooked with a blend of Indian spices, onion, and tomatoes, resulting in a rich and flavorful stew that is best enjoyed with rice or bread.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
Baingan ka Bharta, also known as Indian Eggplant Curry, is a popular dish in many Indian households. It is made by roasting eggplants over an open flame, giving them a smoky and charred flavor. The roasted eggplant is then mashed and cooked with a blend of spices, resulting in a creamy and flavorful dish that is perfect for scooping up with naan bread or roti.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This Indian Ground Meat Stew is a great way to switch up your usual ground beef recipes. The ground meat is cooked with a flavorful blend of Indian spices, onion, and tomatoes, resulting in a delicious and satisfying stew that is perfect for enjoying with steamed rice or naan bread. It's a great way to add some variety to your weekly meal rotation.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This Indian Nutty Eggplant Dish is a unique and flavorful way to enjoy eggplant. Cubed eggplant is cooked with a rich and creamy sauce made with nuts, spices, and coconut milk. The result is a dish that is creamy, nutty, and full of flavor. Serve it with rice or naan bread for a delicious and satisfying meal.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Bhurtha, also known as Indian Eggplant Mash, is a popular dish in many Indian households. It is made by roasting eggplants over an open flame, giving them a smoky and charred flavor. The roasted eggplant is then mashed and cooked with a blend of spices, resulting in a creamy and flavorful dish that is perfect for scooping up with naan bread or roti.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
This Indian Eggplant - Pickling Style is a unique and flavorful dish that is sure to impress. Chunks of eggplant are cooked with a tangy and spicy pickling mixture, resulting in a dish that is both sweet and sour. It's a great way to add some variety to your meals and is best enjoyed with rice or bread.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This Indian Eggplant Curry, also known as Bhaingan Bharta, is a popular dish in many Indian households. It is made by roasting eggplants over an open flame, giving them a smoky and charred flavor. The roasted eggplant is then mashed and cooked with a blend of spices, resulting in a creamy and flavorful dish that is perfect for scooping up with naan bread or roti.
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Indian Spiced Eggplant (Baingan Bharta)
Main Ingredients: Eggplants, Canola Oil, Cumin Seeds, Onion, Ginger
If you're a fan of spicy food, then this Indian Spiced Eggplant (Baingan Bharta) is a must-try. Roasted eggplant is cooked with a blend of spicy Indian spices, resulting in a dish that is bold and flavorful. It's a great way to add some heat to your meals and is best enjoyed with rice or naan bread.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This Indian Cauliflower Rice Bowl is a healthy and flavorful meal option that is perfect for busy weeknights. Cauliflower rice is cooked with a blend of Indian spices, and then topped with your choice of protein, vegetables, and chutney. It's a great way to enjoy a taste of Indian cuisine in a quick and easy way.
Ingredients:
• 1 large eggplant, cut into 1-inch cubes
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tomato, chopped
• 1 green chili, minced
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala
• ½ teaspoon red chili powder
• Salt, to taste
• 2 tablespoons vegetable oil
• Fresh coriander leaves, chopped for garnish
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cubed eggplant, salt, and 1 tablespoon of vegetable oil. Mix well to coat the eggplant with the oil and salt.
3. Spread the eggplant evenly on the prepared baking sheet. Roast in the oven for 20-25 minutes, or until the eggplant is soft and slightly browned.
4. In a separate pan, heat the remaining 1 tablespoon of vegetable oil over medium heat. Add the chopped onion, garlic, and grated ginger. Sauté until the onion is translucent.
5. Add the chopped tomato and green chili to the pan. Cook for 3-4 minutes, until the tomato is soft.
6. Add the cumin powder, coriander powder, turmeric powder, garam masala, and red chili powder to the pan. Mix well and cook for 2 minutes.
7. Add the roasted eggplant to the pan and mix well with the spices. Cook for an additional 5 minutes, stirring occasionally.
8. Remove from heat and garnish with chopped coriander leaves.
Serving suggestions:
• Serve the eggplant Indian style dish with basmati rice or naan bread for a complete meal.
• This dish can also be served as a side dish to complement any Indian meal.
• For added protein, you can add chickpeas or tofu to the dish.
Conclusion:
This eggplant Indian style recipe is a delicious and flavorful way to incorporate this versatile vegetable into your meals. With its blend of spices and herbs, it is sure to tantalize your taste buds and leave you wanting more. Give this recipe a try and impress your family and friends with your culinary skills.
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