15 Eggplant Gravy Indian Recipe Cook Up Something Special!
Published on: Mar 27, 2024
Eggplant gravy is a classic Indian dish that is rich, flavorful, and perfect for any occasion. This savory gravy is made with a variety of aromatic spices and ingredients, giving it a distinct taste that will leave your taste buds wanting more. Whether you are new to Indian cuisine or a seasoned pro, this eggplant gravy recipe is a must-try for anyone looking to add a little spice to their meals. So, let's dive in and explore the world of Indian cooking with this mouthwatering dish.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
Looking for a delicious and unique twist on traditional chicken recipes? Look no further than this Eggplant & Black Eyed Pea Curry! The combination of tender eggplant and hearty black eyed peas creates a flavorful and satisfying dish that is sure to become a household favorite. Serve it over rice or with some warm naan bread for a complete meal that will leave your taste buds singing.
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Brinjal Curry (Indian Eggplant)
Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
Brinjal Curry, also known as Indian Eggplant Curry, is a staple in many Indian households. This flavorful dish features tender eggplant cooked in a rich and spicy tomato-based sauce. The addition of traditional Indian spices like cumin, coriander, and garam masala gives this curry its distinct and delicious flavor. Serve it over basmati rice for a complete and satisfying meal.
This Indian Eggplant Curry is a must-try for any curry lover. Tender eggplant is cooked in a fragrant and flavorful curry sauce, infused with traditional Indian spices like turmeric, cumin, and garam masala. The addition of coconut milk adds a creamy and rich texture to the dish, making it the perfect pairing for some warm naan bread or basmati rice.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan Bharta, also known as Indian Eggplant Curry, is a popular vegetarian dish in India. This flavorful curry features tender eggplant cooked in a spicy and aromatic sauce, made with a blend of traditional Indian spices like cumin, coriander, and turmeric. Serve it over rice or with some warm naan bread for a satisfying and delicious meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
Add some spice to your dinner routine with this Spiced Indian Eggplant Curry. Tender eggplant is cooked in a flavorful and aromatic sauce, made with a blend of traditional Indian spices like garam masala, turmeric, and coriander. The addition of diced tomatoes adds a tangy and refreshing element to this dish, making it the perfect pairing for some warm naan bread or basmati rice.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
If you're a fan of creamy and flavorful curries, then this Creamy Coconut Eggplant Curry is a must-try. Tender eggplant is cooked in a rich and creamy coconut sauce, infused with traditional Indian spices like cumin, coriander, and garam masala. The addition of coconut milk adds a delicious and satisfying element to this dish, making it the perfect pairing for some warm naan bread or basmati rice.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
Looking for a fusion of flavors? This Indian-Thai Fusion Eggplant Curry is the perfect combination of traditional Indian and Thai cuisines. Tender eggplant is cooked in a flavorful and aromatic sauce, infused with a blend of Indian and Thai spices like turmeric, curry powder, and fish sauce. The result is a unique and delicious dish that is sure to become a household favorite.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
For a change of pace from traditional chicken curries, try this Smoked Salmon Fish Curry. Tender pieces of smoked salmon are cooked in a rich and flavorful curry sauce, made with a blend of traditional South Indian spices like mustard seeds, fenugreek, and curry leaves. The addition of coconut milk adds a creamy and satisfying element to this dish, making it the perfect pairing for some warm naan bread or basmati rice.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
Take your eggplant curry to the next level with this South Indian Eggplant Curry Baked dish. Tender eggplant is coated in a flavorful and aromatic spice mix, then baked to perfection. The result is a crispy and flavorful dish that is perfect for dipping in a rich and creamy curry sauce. Serve it with some basmati rice for a complete and satisfying meal.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
This Eggplant Podi Curry is a must-try for fans of South Indian cuisine. Tender eggplant is cooked in a flavorful and aromatic sauce, made with a blend of traditional South Indian spices like podi powder, coriander, and cumin. The addition of diced tomatoes adds a tangy and refreshing element to this dish, making it the perfect pairing for some warm naan bread or basmati rice.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
For a unique twist on traditional Indian eggplant curries, try this Baingan Bharta, also known as Brinjal Bharta or Smoked Eggplant Curry. Tender eggplant is cooked over an open flame, giving it a delicious smoky flavor, then combined with a spicy and aromatic curry sauce. Serve it with some warm naan bread or basmati rice for a satisfying and flavorful meal.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
If you're in need of a quick and easy dinner option, this Sauteed Eggplant Curry is the perfect choice. Tender eggplant is sautéed in a spicy and flavorful curry sauce, made with traditional Indian spices like cumin, coriander, and garam masala. Serve it over rice or with some warm naan bread for a delicious and satisfying meal.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
For our vegan friends, this Eggplant Curry is the perfect option for a flavorful and satisfying meal. Tender eggplant is cooked in a rich and creamy coconut milk-based sauce, infused with traditional Indian spices like turmeric, cumin, and coriander. Serve it with some basmati rice for a complete and delicious meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
If you're looking for a healthy and flavorful dip, this Healing Indian Eggplant Hummus is a must-try. Tender eggplant is combined with traditional Indian spices like cumin, coriander, and turmeric, then blended with chickpeas to create a creamy and delicious hummus. Serve it with some warm pita bread or fresh vegetables for a tasty and nutritious snack.
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Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
For a protein-packed and satisfying dinner option, try this Chickpea, Tofu, and Eggplant Curry. Tender eggplant is cooked with protein-rich chickpeas and tofu, then combined with a flavorful and aromatic curry sauce. Serve it over basmati rice for a complete and delicious meal.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
For a unique and delicious appetizer, try these Indian Eggplant Fritters. Thinly sliced eggplant is coated in a flavorful batter, then fried to a crispy and golden brown. Serve them with a spicy and tangy dipping sauce for a tasty and satisfying snack.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
Experience the flavors of Sri Lanka with this Eggplant Curry. Tender eggplant is cooked in a spicy and aromatic curry sauce, made with traditional Sri Lankan spices like cinnamon, cardamom, and cloves. Serve it over rice or with some warm naan bread for a flavorful and satisfying meal.
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Eggplant and Lentil Curry (Vegan)
Main Ingredients: Eggplant, Lentils, Turmeric, Water, Cinnamon Stick
This Eggplant and Lentil Curry is the perfect option for a vegan-friendly and protein-packed meal. Tender eggplant and lentils are cooked in a flavorful and aromatic curry sauce, made with traditional Indian spices like garam masala, turmeric, and coriander. Serve it over rice for a complete and satisfying meal.
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Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
Last but not least, we have a classic and simple Eggplant Curry recipe that is sure to become a go-to in your household. Tender eggplant is cooked in a flavorful and aromatic sauce, made with a blend of traditional Indian spices like cumin, coriander, and garam masala. Serve it with some basmati rice or warm naan bread for a delicious and satisfying meal.
To complete your Indian-inspired meal, try this Indian Spiced Basmati Rice. Fragrant and flavorful basmati rice is cooked with traditional Indian spices like cumin, cardamom, and cloves, creating a delicious and aromatic side dish that pairs perfectly with any curry dish. Serve it alongside your favorite eggplant curry for a complete and delicious meal.
Ingredients for Eggplant Gravy
When it comes to Indian cooking, the key is in the spices. For this eggplant gravy recipe, you will need eggplant, tomatoes, onions, ginger, garlic, and an array of spices such as coriander, cumin, turmeric, and garam masala. These ingredients are easily available at any grocery store and are the backbone of Indian cuisine. So, gather all of your ingredients and let's begin the journey of making this delectable dish.
Preparing the Eggplant
The first step in making eggplant gravy is to prepare the eggplant. Begin by washing the eggplant and patting it dry. Then, cut the eggplant into small cubes and sprinkle some salt over them. Let the eggplant sit for about 15 minutes, then rinse off the salt and pat dry again. This process helps to remove any bitterness from the eggplant and also helps to keep its shape while cooking.
Making the Gravy
To start making the gravy, heat some oil in a pan over medium heat. Once the oil is hot, add in some cumin seeds and let them splutter. Then, add in the chopped onions, ginger, and garlic and sauté them until they turn golden brown. Next, add in the chopped tomatoes and let them cook until they are soft and mushy. Now, it's time to add in the spices - coriander, cumin, turmeric, garam masala, and a pinch of red chili powder for some heat. Mix everything well and let the spices cook for a minute.
Adding the Eggplant
Once the spices are cooked, it's time to add in the eggplant cubes. Mix everything well and let the eggplant cook for about 10-15 minutes until it becomes soft and tender. At this point, you can add some water to adjust the consistency of the gravy. Let the gravy simmer for a few more minutes and then turn off the heat.
Serving the Eggplant Gravy
Your flavorful eggplant gravy is now ready to be served. Garnish it with some fresh coriander leaves and serve it hot with some rice or naan bread. The combination of the soft and delicate eggplant with the bold and aromatic spices is a match made in heaven, and will surely impress your taste buds.
In conclusion, eggplant gravy is a delicious and easy-to-make Indian dish that is perfect for any occasion. With its rich flavors and aromas, it's no wonder that this dish has become a staple in Indian cuisine. So, next time you're in the mood for something different, give this eggplant gravy recipe a try and experience the flavors of India in your own kitchen.
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-6-533x800.jpg)
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