20 Eggplant Garlic Sauce Recipe Chineses Dive Into Deliciousness!
Published on: Mar 24, 2024
Eggplant garlic sauce is a staple in Chinese cuisine, known for its rich and flavorful taste. This sauce is a versatile condiment that can be used in a variety of dishes, making it a must-have in any kitchen. Not only is it delicious, but it is also easy to make at home with just a few simple ingredients. In this article, we will share a traditional eggplant garlic sauce recipe that will have you savoring every bite.
Main Ingredients: Eggplant, Garlic, Cherry Tomatoes, Mint Leaves, Basil
If you're looking for a unique twist on the classic beer can chicken, try this delicious eggplant pesto recipe. The combination of juicy chicken and flavorful pesto is sure to be a hit with your taste buds.
To make the pesto, simply blend together fresh basil, pine nuts, garlic, parmesan, and olive oil until smooth. Then, stuff the pesto under the skin of the chicken and place it on the beer can for cooking. The result is a tender and flavorful chicken that will have your guests asking for seconds.
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Sticky Honey Garlic Sauce
Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato
This sticky honey garlic sauce is the perfect glaze for your beer can chicken. Made with honey, soy sauce, garlic, and a touch of sriracha, this sauce adds a sweet and spicy kick to your chicken. Simply brush the sauce on the chicken while it cooks for a mouth-watering result.
For an extra punch of flavor, marinate the chicken in the sauce for a few hours before cooking. This will infuse the chicken with even more deliciousness. Serve with a side of rice and some steamed vegetables for a complete meal.
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Garlic Sauce
Main Ingredients: Garlic, Egg White, Canola Oil, Lemon Juice, Salt
This simple garlic sauce is a staple for any beer can chicken recipe. Made with garlic, lemon juice, and olive oil, this sauce is packed with flavor and adds a tangy kick to your chicken. Simply brush the sauce on the chicken while it cooks for a savory and juicy result.
For a twist on this classic sauce, try adding some rosemary or thyme for an herby infusion. You can also mix in some honey or soy sauce for a touch of sweetness. Experiment with different flavors to find your perfect garlic sauce.
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Creamy Garlic Sauce
Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh
If you prefer a creamier sauce for your beer can chicken, try this delicious creamy garlic sauce. Made with heavy cream, garlic, and parmesan cheese, this sauce is rich and indulgent. Simply brush it on the chicken while it cooks for a velvety and flavorful result.
For a healthier option, you can use greek yogurt instead of heavy cream. This will still give you a creamy and delicious sauce without the added calories. Serve with some roasted potatoes and vegetables for a satisfying meal.
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Nam Prik Noom (Green Chile Sauce)
Main Ingredients: Japanese Eggplant, Poblano Chiles, Garlic, Shallots
If you're a fan of spicy food, this Nam Prik Noom sauce is a must-try for your beer can chicken. Made with green chilies, garlic, lime juice, and fish sauce, this sauce packs a punch of heat and flavor. Simply brush it on the chicken while it cooks for a spicy and tangy result.
This sauce is also great for dipping chicken in, as well as using it as a marinade. For a milder version, you can use jalapeños instead of green chilies. Serve with some sticky rice and fresh vegetables for a delicious and authentic Thai meal.
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Ajvar Sauce
Main Ingredients: Eggplants, Red Peppers, Tomatoes, Onions, Garlic, Olive
This traditional Balkan sauce is a delicious addition to your beer can chicken. Made with red bell peppers, eggplant, garlic, and olive oil, this sauce is rich, smoky, and full of flavor. Simply brush it on the chicken while it cooks for a unique and delicious result.
You can also use this sauce as a marinade for the chicken before cooking, as it adds a delicious depth of flavor. Serve with some crusty bread and roasted vegetables for a Mediterranean-inspired meal.
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Mean Santa Chili Sauce
Main Ingredients: Red Chili, Green Chili, Shiso Leaves, Garlic, Ginger
This Mean Santa Chili Sauce is a spicy and flavorful addition to your beer can chicken. Made with chili peppers, garlic, tomatoes, and onions, this sauce is perfect for those who like a little kick in their food. Simply brush it on the chicken while it cooks for a mouth-watering result.
You can also use this sauce as a marinade for the chicken before cooking, as it adds a delicious depth of flavor. Serve with some rice and beans for a spicy and satisfying meal.
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Homemade Pasta Sauce (vegan)
Main Ingredients: Olive Oil, Garlic, Diced Onion, Chopped Tomatoes
If you're looking for a vegan option for your beer can chicken, this homemade pasta sauce is a delicious choice. Made with tomatoes, onions, garlic, and herbs, this sauce is packed with flavor and perfect for topping your chicken. Simply spoon it over the chicken before serving for a tasty and hearty meal.
You can also use this sauce as a dipping sauce for the chicken or as a marinade beforehand. Serve with some whole wheat pasta and steamed vegetables for a healthy and satisfying meal.
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Eggplant Tomato Pasta Sauce
Main Ingredients: Eggplant, Salt, Medium Onion, Garlic, Chopped Tomatoes
This eggplant tomato pasta sauce is a delicious and hearty addition to your beer can chicken. Made with eggplant, tomatoes, red wine, and herbs, this sauce is full of flavor and perfect for topping your chicken. Simply spoon it over the chicken before serving for a delicious and satisfying meal.
This sauce is also great for dipping chicken in, as well as using it as a marinade. Serve with some whole wheat pasta and fresh herbs for a tasty and filling meal.
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Summer Pasta Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Vegetables, Zucchini
This light and refreshing summer pasta sauce is the perfect accompaniment to your beer can chicken. Made with cherry tomatoes, basil, olive oil, and a touch of lemon juice, this sauce is bursting with summer flavors. Simply spoon it over the chicken before serving for a fresh and delicious meal.
You can also use this sauce as a marinade for the chicken before cooking, as it adds a delicious freshness to the dish. Serve with some whole wheat pasta and steamed vegetables for a light and satisfying meal.
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Hearty Bolognese Sauce with Tempeh and Sun-Dried...
Main Ingredients: Onion, Carrot, Cremini Mushrooms, Eggplant, Tempeh
This hearty bolognese sauce is a delicious and protein-packed option for your beer can chicken. Made with tempeh, sun-dried tomatoes, mushrooms, and herbs, this sauce is full of flavor and perfect for topping your chicken. Simply spoon it over the chicken before serving for a hearty and satisfying meal.
You can also use this sauce as a marinade for the chicken before cooking, as it adds a delicious depth of flavor. Serve with some whole wheat pasta and steamed vegetables for a filling and nutritious meal.
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Fresh Chili Sauce
Main Ingredients: Eggplant, Garlic, White Wine, Honey, Water, Fresh Lemon
If you love a spicy kick in your food, this fresh chili sauce is a must-try for your beer can chicken. Made with fresh chilies, garlic, and tomatoes, this sauce is bursting with flavor and perfect for brushing on your chicken. Simply baste the chicken with the sauce while it cooks for a spicy and delicious result.
This sauce is also great for dipping chicken in, as well as using it as a marinade. Serve with some rice and beans for a spicy and satisfying meal.
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Roasted Eggplant & Red Pepper Chutney
Main Ingredients: Eggplant, Red Bell Peppers, Red Onion, Dates, Cider
This roasted eggplant and red pepper chutney is a unique and delicious option for your beer can chicken. Made with eggplant, red peppers, onions, and spices, this chutney is full of flavor and perfect for topping your chicken. Simply spoon it over the chicken before serving for a tasty and flavorful meal.
You can also use this chutney as a marinade for the chicken before cooking, as it adds a delicious depth of flavor. Serve with some naan bread and basmati rice for an Indian-inspired meal.
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Soy-free & protein-rich vegan Bolognese sauce for pasta
Main Ingredients: Olive Oil, Mushrooms, Eggplant, Carrot, Onion, Garlic
If you're looking for a vegan and protein-rich option for your beer can chicken, this soy-free bolognese sauce is a must-try. Made with walnuts, mushrooms, carrots, and herbs, this sauce is hearty and full of flavor. Simply spoon it over the chicken before serving for a delicious and satisfying meal.
You can also use this sauce as a marinade for the chicken before cooking, as it adds a delicious depth of flavor. Serve with some whole wheat pasta and steamed vegetables for a nutritious and tasty meal.
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Essential Lemon Garlic Sauce
Main Ingredients: Lemon Juice, Garlic, Red Pepper Flakes, Sea Salt, Olive
This essential lemon garlic sauce is a basic but delicious option for your beer can chicken. Made with lemon juice, garlic, and olive oil, this sauce is simple and flavorful. Simply brush it on the chicken while it cooks for a tangy and savory result.
This sauce is also great for dipping chicken in, as well as using it as a marinade. Serve with some quinoa and roasted vegetables for a healthy and satisfying meal.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This Lebanese garlic sauce, also known as toum, is a delicious and garlicky option for your beer can chicken. Made with garlic, lemon juice, and canola oil, this sauce is perfect for brushing on the chicken while it cooks. The result is a flavorful and juicy chicken that will have your taste buds singing.
This sauce is also great for dipping chicken in, as well as using it as a marinade. Serve with some pita bread and hummus for a tasty and authentic Lebanese meal.
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Enchilada Sauce for Canning
Main Ingredients: Tomatoes, Apples, Sweet Potatoes, Squash, Eggplant
This homemade enchilada sauce is a delicious option for your beer can chicken. Made with tomatoes, chilies, onions, and spices, this sauce is perfect for brushing on the chicken while it cooks. It also makes a great marinade for the chicken beforehand.
You can also use this sauce for making enchiladas with the leftover chicken. Serve with some mexican rice and beans for a flavorful and satisfying meal.
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Mediterranean Chutney
Main Ingredients: Tomatoes, Zucchini, Eggplant, Red Bell Pepper, Onion
This Mediterranean chutney is a unique and delicious option for your beer can chicken. Made with olives, sundried tomatoes, garlic, and herbs, this chutney is full of flavor and perfect for topping your chicken. Simply spoon it over the chicken before serving for a tasty and flavorful meal.
You can also use this chutney as a marinade for the chicken before cooking, as it adds a delicious depth of flavor. Serve with some crusty bread and roasted vegetables for a Mediterranean-inspired meal.
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Vegan Bolognese Sauce with Mushrooms & Eggplant
Main Ingredients: Mushrooms, Small Onion, Medium Carrots, Garlic Cloves
This vegan bolognese sauce is a delicious and hearty option for your beer can chicken. Made with mushrooms, eggplant, tomatoes, and herbs, this sauce is full of flavor and perfect for topping your chicken. Simply spoon it over the chicken before serving for a delicious and satisfying meal.
You can also use this sauce as a marinade for the chicken before cooking, as it adds a delicious depth of flavor. Serve with some whole wheat pasta and steamed vegetables for a nutritious and tasty meal.
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Garlic Sauce (Toum)
Main Ingredients: Canola Oil, Garlic Cloves, Lemon Juice, Ice Cold Water
This garlic sauce, also known as toum, is a delicious and garlicky option for your beer can chicken. Made with garlic, lemon juice, and canola oil, this sauce is perfect for brushing on the chicken while it cooks. The result is a flavorful and juicy chicken that will have your taste buds singing.
This sauce is also great for dipping chicken in, as well as using it as a marinade. Serve with some pita bread and hummus for a tasty and authentic Lebanese meal.
Why Eggplant Garlic Sauce?
A Brief History of Eggplant Garlic Sauce
Eggplant garlic sauce, also known as yuxiang sauce, originated in the Sichuan province of China. It is believed to have been created by the wife of a Chinese official who was known for her cooking skills. Legend has it that she created this sauce to satisfy her husband's cravings for a spicy and flavorful dish. Over time, this sauce gained popularity and has become a staple in Chinese cuisine, loved by many for its unique taste and versatility.
The Versatility of Eggplant Garlic Sauce
One of the reasons why eggplant garlic sauce is so popular is because of its versatility. It can be used as a dipping sauce, a marinade, or a stir-fry sauce. Its bold and savory flavor pairs well with a variety of proteins such as chicken, beef, and seafood. It also complements a variety of vegetables, making it a great option for vegetarians and vegans. Unlike other Chinese sauces that may have a specific purpose, eggplant garlic sauce can be used in a multitude of dishes, making it a must-have in any kitchen.
The Recipe
Ingredients:
Eggplant - 1 large, diced into bite-size pieces
Garlic - 4 cloves, minced
Soy sauce - 1/4 cup
Rice vinegar - 2 tablespoons
Sugar - 1 tablespoon
Sesame oil - 1 tablespoon
Vegetable oil - 2 tablespoons
Red pepper flakes - 1 teaspoon
Green onions - 2, chopped
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, sugar, and sesame oil. Set aside.
In a wok or large skillet, heat the vegetable oil over medium-high heat.
Add the eggplant and cook for 5-6 minutes, until slightly softened.
Add the garlic and red pepper flakes to the wok and cook for another 1-2 minutes.
Pour the sauce mixture into the wok and stir to coat the eggplant. Cook for an additional 2-3 minutes.
Remove from heat and garnish with chopped green onions.
Serve hot and enjoy!
In Conclusion
Eggplant garlic sauce is a delicious and versatile condiment that can elevate any dish. This traditional Chinese sauce is easy to make at home and adds a unique flavor to your meals. Try using it as a dipping sauce for dumplings, a marinade for grilled chicken, or a stir-fry sauce for your favorite vegetables. With just a few simple ingredients, you can create a flavorful and authentic eggplant garlic sauce that will impress your family and friends. So why not give it a try and add a touch of Chinese cuisine to your next meal?
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