16 Eggplant Fry South Indian Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Eggplant fry is a popular South Indian dish that is both delicious and easy to make. This versatile vegetable is known for its rich flavor and ability to absorb spices, making it a perfect ingredient for a fry. In this article, we will share a professional and well-organized recipe for eggplant fry that you can easily recreate at home. So, let's dive into this mouthwatering dish and discover the secret to making the perfect eggplant fry.
Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This flavorful and creamy fish curry is a popular dish in South India. The smoky flavor of the salmon pairs perfectly with the rich coconut milk and the spices used in this recipe. It's a must-try for any seafood lover.
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Indian-style Potato & Eggplant Stir-fry
Main Ingredients: Cooking Oil, Cumin Seeds, Minced Ginger, Minced Garlic
This simple and delicious stir-fry is a staple in many Indian households. The combination of potatoes and eggplant, sautéed with Indian spices, creates a flavorful and satisfying side dish. Serve it with roti or rice for a complete meal.
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Mushroom Baingan Masala (Indian Style...
Main Ingredients: Eggplants, Chopped Mushrooms, Frozen Peas, Large Red
If you love mushrooms and eggplants, then this dish is for you. The earthy flavors of the mushrooms and the creamy texture of the eggplant make this curry a perfect addition to any Indian meal. It's a great way to incorporate more vegetables into your diet.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This baked eggplant curry is a healthier version of the traditional fried eggplant curry. The eggplant is baked until tender and then coated in a flavorful spice mix before being baked again. It's a guilt-free and delicious way to enjoy eggplant.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
Podi is a spice blend used in South Indian cooking, and this eggplant curry is a great way to incorporate it into your meals. The eggplant is cooked in a tangy and spicy tamarind-based sauce, making it a perfect dish to serve for lunch.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Bite-sized eggplant fritters make for a great appetizer or snack. The eggplant slices are coated in a spiced chickpea flour batter and fried to crispy perfection. They are best served hot with a side of chutney or dipping sauce.
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Instant Pot Vegetable Sambar / South Indian Lentils...
Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
Sambar is a popular lentil-based curry in South India, and this version made in the Instant Pot is quick and easy to prepare. The combination of lentils, vegetables, and spices creates a hearty and flavorful dish that can be served with rice or flatbread.
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Vankaya Fry, Baingan Fry
Main Ingredients: Brinjal, Oil, Mustard Seeds, Cumin Seeds, Green
This simple eggplant fry is a popular side dish in Indian cuisine. The eggplant is coated in a mix of spices and pan-fried until golden and tender. It's a great way to add some flavor to a simple meal.
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Brinjal Fry | Baingan Fry Recipe | Vangyache Kaap
Main Ingredients: Aubergine, Red Chili Powder, Turmeric Powder, Garam
This Maharashtrian-style eggplant fry is a must-try for anyone who loves spicy food. The eggplant slices are coated in a spicy masala paste and shallow-fried until crispy. It's a great side dish to serve with dal and rice.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
This classic Punjabi dish is made with roasted eggplant that is then mashed and cooked with tomatoes, onions, and spices. The smoky and tangy flavors of the dish make it a hit with both vegetarians and non-vegetarians alike.
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South Carolina Vegan Catfish and Coleslaw
Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
This vegan version of a Southern classic is made with eggplant slices that are coated in a seasoned cornmeal batter and fried until crispy. Served with a refreshing coleslaw, it's a dish that is sure to please everyone at the table.
Eggplant is a versatile vegetable that is used in many Indian dishes. It can be cooked in a variety of ways, from being stuffed with spices and herbs to being used in curries and stir-fries. Its mild flavor and creamy texture make it a favorite among many.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
These vegetarian balls are made with a mix of mashed potatoes, eggplant, and spices. They are then coated in breadcrumbs and fried until crispy. They make for a great appetizer or side dish and are sure to be a hit at any gathering.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This spicy and flavorful fish fry is a popular dish in South India. The fish is marinated in a mix of spices and then shallow-fried until crispy and golden. It's a must-try for any seafood lover.
This simple and delicious eggplant curry is a staple in many Indian households. The eggplant is cooked in a spicy and tangy sauce, making it a perfect accompaniment to rice or roti. It's a great way to add some flavor to your meals.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Bhaja refers to the process of shallow-frying, and this dish is made by frying eggplant slices until crispy and golden. It's a popular snack or side dish in Bengal and is often served with a simple mustard dipping sauce.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This hearty and comforting stew is made with ground meat, eggplant, and a variety of spices. It's a great dish to serve on a cold winter day, and it goes well with rice or flatbread.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This delicious eggplant dish is made with a mix of nuts, spices, and herbs, giving it a rich and nutty flavor. It's a great side dish to serve with any Indian meal and is sure to impress your guests.
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South Indian Spicy Chicken Fry
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
This spicy and flavorful chicken fry is a popular dish in South India. The chicken is marinated in a mix of spices and then pan-fried until crispy and golden. It's a great dish to serve with rice or roti for a satisfying meal.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
This fusion dish combines the flavors of Indian and Thai cuisine. The eggplant is cooked in a spicy and tangy coconut milk-based sauce, giving it a unique and delicious flavor. Serve it over rice for a complete meal.
Ingredients:
1. Eggplant
The star of this dish is, of course, the eggplant. Make sure to choose firm, shiny, and unblemished eggplants for the best results. You can use any variety of eggplant, but the long and slender ones are preferred for this recipe.
2. Spices and Seasonings
The key to making a delicious eggplant fry is the perfect blend of spices and seasonings. You will need mustard seeds, cumin seeds, turmeric powder, red chili powder, coriander powder, garam masala, and salt. These spices will add a burst of flavor to the dish, making it a delight for your taste buds.
3. Oil
For frying the eggplant, you can use any oil of your choice. However, using coconut oil will give the dish a unique and authentic South Indian taste.
4. Curry Leaves
Curry leaves are an essential ingredient in South Indian cuisine. They add a distinct aroma and flavor to the dish. Make sure to use fresh curry leaves for the best results.
Instructions:
1. Prepare the Eggplant
Wash the eggplant and cut it into thin slices. Sprinkle some salt over the slices and let them sit for 10-15 minutes. This will help remove any bitterness from the eggplant.
2. Prepare the Spice Mix
In a small bowl, mix together mustard seeds, cumin seeds, turmeric powder, red chili powder, coriander powder, and garam masala. Keep this spice mix aside.
3. Heat the Oil
In a pan, heat some oil over medium-high heat. Once the oil is hot, add in a few curry leaves and let them sizzle for a few seconds.
4. Fry the Eggplant
Gently pat dry the eggplant slices and add them to the pan. Fry them until they turn golden brown on both sides. Remove them from the pan and keep them aside.
5. Add the Spice Mix
To the same pan, add in the spice mix and stir for a few seconds. Make sure not to burn the spices. Then, add in the fried eggplant slices and mix well, making sure the spices are evenly coated.
6. Serve and Enjoy!
Garnish with some fresh coriander leaves and serve hot with some rice or roti. Your delicious eggplant fry is ready to be enjoyed!
In conclusion, eggplant fry is a simple yet flavorful dish that can be enjoyed as a side dish or a main course. With this professional and well-organized recipe, you can easily recreate this South Indian delicacy at home. So, gather your ingredients and get ready to impress your family and friends with this mouthwatering dish.
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