20 Eggplant Cutlets Indian Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Eggplant cutlets, also known as baingan cutlets, are a popular dish in Indian cuisine. This vegetarian recipe is made with eggplants, also known as aubergines, and is a delicious alternative to traditional cutlets made with meat. In this article, we will dive into the step-by-step process of making eggplant cutlets, as well as explore the various spices and flavors that make this dish a staple in Indian households.
Get a taste of traditional Indian flavors with this delicious and easy-to-make eggplant curry. Made with a blend of aromatic spices and tender eggplant, this dish is sure to become a family favorite. Serve it over a bed of steaming basmati rice for a satisfying meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Upgrade your basic hummus recipe with the addition of Indian eggplant. This creamy and flavorful dip is packed with nutrients and a hint of spice, making it the perfect snack or appetizer. Serve it with warm pita bread or fresh vegetables for a healthy and delicious treat.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Crispy on the outside and soft on the inside, these Indian eggplant fritters are a great way to use up leftover eggplant. The combination of spices and herbs gives these fritters a burst of flavor that will have your taste buds dancing. Serve them as a side dish or as a tasty snack.
Take your rice game to the next level with this Indian spiced basmati rice recipe. Fragrant and full of flavor, this rice dish is the perfect accompaniment to any Indian meal. The addition of cumin, coriander, and turmeric give this rice a beautiful golden color and a delicious taste.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
This classic Indian dish is a must-try for any eggplant lover. Baingan bharta is a roasted eggplant mash, seasoned with a blend of spices and herbs. It can be served as a side dish or as a main course with some naan or roti on the side. It's a hearty and flavorful dish that will leave you wanting more.
Looking for a simple and delicious way to prepare eggplant? Look no further than this Indian-style eggplant recipe. Sliced eggplant is cooked in a spicy and tangy tomato-based sauce, creating a dish that is bursting with flavor. Serve it with some rice or bread for a complete meal.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
These Indian vegetarian balls are a protein-packed and flavorful dish that will satisfy even the most carnivorous eaters. Made with a blend of lentils, vegetables, and spices, these balls are crispy on the outside and soft on the inside. Serve them with some chutney for dipping or add them to your favorite curry.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Baigan bhaja, or fried eggplant, is a popular street food in India. Thinly sliced eggplant is coated in a spiced batter and fried until golden and crispy. It's a delicious and addictive snack that can be served on its own or as a side dish.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
For a hearty and comforting meal, try this Indian-style ground meat stew. Ground beef is cooked with a blend of spices and vegetables, creating a rich and flavorful dish that is perfect for a cold day. Serve it over some rice or with some warm naan bread for a complete meal.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
If you're looking for a unique and delicious way to prepare eggplant, give this Indian nutty eggplant dish a try. Tender eggplant is cooked with a blend of nuts and spices, creating a rich and flavorful dish that is perfect for a special occasion. Serve it with some rice or naan for a complete meal.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Indian eggplant bhurtha is a roasted eggplant dish that is full of flavor. The eggplant is mashed and then cooked with a blend of spices and herbs, creating a dish that is both creamy and spicy. Serve it with some warm naan bread for a delicious and comforting meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This spiced Indian eggplant curry is a great way to incorporate more vegetables into your diet. Tender eggplant is cooked in a flavorful tomato and onion-based sauce, creating a dish that is both hearty and healthy. Serve it with some rice or naan for a complete meal.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
For a unique and tangy twist on eggplant, try this Indian pickling style eggplant recipe. Small eggplants are pickled in a blend of spices and vinegar, creating a mouthwatering dish that is perfect as a side or condiment. It's a great way to use up any excess eggplant from your garden.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This Indian eggplant curry, also known as bhaingan bharta, is a staple in many Indian households. Roasted eggplant is cooked with a blend of spices and herbs, creating a dish that is both creamy and flavorful. Serve it with some rice or naan for a satisfying meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
For a healthier take on a classic Indian dish, try this Indian cauliflower rice bowl. Cauliflower rice is cooked with a blend of spices and then topped with tender vegetables and protein for a nutritious and tasty meal. It's a great option for those following a low-carb or gluten-free diet.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
Baingan bharta is a must-have dish at any Indian feast. This roasted eggplant mash is full of flavor and pairs perfectly with other Indian dishes. Serve it with some rice, naan, and a variety of curries for a complete and satisfying meal.
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
This Indian spiced eggplant yogurt dip is a great option for those looking for a healthier dip option. Made with roasted eggplant, yogurt, and a blend of spices, this dip is creamy, spicy, and full of flavor. Serve it with some pita bread or fresh vegetables for a guilt-free snack.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
For a fusion of Indian and Thai flavors, try this Indian-Thai fusion eggplant curry. Tender eggplant is cooked in a spicy and tangy coconut milk-based sauce, creating a dish that is both creamy and flavorful. Serve it with some rice or naan for a delicious and unique meal.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This Indian-style meat stew is a hearty and comforting dish that is perfect for a cold day. Tender meat is cooked with a blend of Indian spices and vegetables, creating a rich and flavorful stew that is sure to warm you up from the inside out. Serve it with some rice or naan for a complete meal.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
Baingan ka bharta, also known as Indian eggplant, is a simple and delicious way to prepare eggplant. The eggplant is roasted and then mashed with a blend of spices and herbs, resulting in a dish that is both creamy and flavorful. Serve it with some rice or naan for a satisfying meal.
Eggplant cutlets, also known as baingan cutlets, are a popular dish in Indian cuisine. This vegetarian recipe is made with eggplants, also known as aubergines, and is a delicious alternative to traditional cutlets made with meat. In this article, we will dive into the step-by-step process of making eggplant cutlets, as well as explore the various spices and flavors that make this dish a staple in Indian households.
Ingredients:
To make eggplant cutlets, you will need the following ingredients:
Eggplants: Choose firm and ripe eggplants for the best flavor and texture.
Bread crumbs: These will give the cutlets a crispy outer coating.
Chickpea flour: This is used as a binding agent and adds a nutty flavor to the cutlets.
Spices: A combination of cumin, coriander, garam masala, and turmeric will give the cutlets their authentic Indian flavor.
Oil: Use a high smoke point oil like vegetable or canola oil for frying the cutlets.
Salt and pepper: To taste.
Instructions:
Step 1: Preparing the eggplants
Start by washing and drying the eggplants. Cut them into 1-inch thick slices and sprinkle them with salt. Let them sit for 15 minutes to draw out any excess moisture. Then, rinse the slices and pat them dry.
Step 2: Making the cutlet mixture
In a bowl, mix together the bread crumbs, chickpea flour, and spices. Dip each eggplant slice into the mixture, making sure to coat both sides evenly.
Step 3: Frying the cutlets
Heat oil in a pan over medium-high heat. Once hot, carefully place the coated eggplant slices in the pan and fry for 3-4 minutes on each side, until golden brown and crispy.
Step 4: Serving the eggplant cutlets
Once done, remove the cutlets from the pan and place them on a paper towel to drain any excess oil. Serve hot with your favorite dipping sauce or chutney.
Health benefits of eggplant cutlets:
Eggplants are a low-calorie and nutrient-dense vegetable, making them a great addition to any diet. They are rich in antioxidants, which help protect the body from diseases. The chickpea flour used in this recipe is high in protein and fiber, making these cutlets a filling and nutritious snack or meal.
Final Thoughts:
Eggplant cutlets are a delicious and flavorful dish that is easy to make and perfect for vegetarians and meat-eaters alike. With the right combination of spices and a crispy outer coating, these cutlets will be a hit at any dinner table. So why not give this Indian recipe a try and add a new dish to your cooking repertoire?
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