15 Eggplant Curry Recipe Indian Style Prepare To Be Amazed!
Published on: Mar 27, 2024
Eggplant curry is a staple dish in Indian cuisine, loved for its rich and flavorful taste. This vegetarian dish is packed with spices and herbs, making it a perfect meal for those looking for a healthy and delicious option. The combination of eggplant and curry creates a unique and satisfying flavor that will leave your taste buds craving for more. In this article, we will share a traditional Indian-style eggplant curry recipe that is easy to make and will surely impress anyone who tries it.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
If you're a fan of Indian flavors, then this eggplant and black eyed pea curry is a must-try. The combination of tender eggplant, hearty black eyed peas, and flavorful spices creates a delicious and satisfying curry that pairs perfectly with grilled beer can chicken. Plus, this recipe is vegan-friendly, making it a great option for those with dietary restrictions.
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Brinjal Curry (Indian Eggplant)
Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
Another Indian-inspired option, this brinjal curry features succulent eggplant in a creamy and spicy sauce. The eggplant is first roasted to perfection before being added to the flavorful curry sauce. Serve this alongside your beer can chicken for a delicious and well-rounded meal.
This simple and easy eggplant curry is bursting with Indian flavors. With just a handful of ingredients, you can whip up a flavorful and comforting dish that pairs perfectly with beer can chicken. Serve it over rice or with some naan bread for a complete meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
For a more unique take on eggplant curry, try this spiced Indian version. The eggplant is roasted until tender and then tossed in a fragrant curry sauce made with spices like cumin, coriander, and turmeric. The result is a flavorful and aromatic dish that will complement your beer can chicken perfectly.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan bharta, also known as brinjal bharta, is a popular Indian dish made with roasted eggplant and spices. This recipe takes that traditional dish and adds a twist by incorporating beer can chicken. The combination of flavors is truly mouthwatering and will leave your taste buds begging for more.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
For a creamy and decadent eggplant curry, look no further than this recipe. The eggplant is cooked until tender and then added to a rich and coconut-y curry sauce. The creaminess of the coconut pairs perfectly with the bold flavors of the spices, making this dish a perfect side for your beer can chicken.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a fan of seafood, then this smoked salmon fish curry is a must-try. This South Indian-inspired dish features tender and smoky salmon in a flavorful curry sauce. Serve it alongside your beer can chicken for a surf and turf meal that will impress your guests.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
Looking for a fusion of flavors? This Indian-Thai fusion eggplant curry is the perfect choice. The combination of Indian spices with Thai flavors like lemongrass and fish sauce creates a unique and delicious dish that will add a burst of flavor to your beer can chicken dinner.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This baked eggplant curry is a great option for those who don't want to spend a lot of time in the kitchen. Simply toss all the ingredients together and let it bake while you focus on preparing your beer can chicken. The result is a tasty and effortless side dish that will elevate your meal.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
This eggplant podi curry is a classic South Indian lunch recipe that is bursting with flavor. The eggplant is cooked with a spice blend known as podi, which includes ingredients like lentils, cumin, and coriander. Serve this alongside your beer can chicken for a hearty and satisfying meal.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
Another take on the traditional brinjal bharta, this recipe features a smoky and flavorful eggplant curry. The unique combination of spices and smoky eggplant adds a depth of flavor that will complement your beer can chicken perfectly.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
This sautéed eggplant curry is a great option for those looking for a quick and easy side dish. The eggplant is sautéed with spices and then tossed in a flavorful curry sauce. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
For a healthy and nutritious side dish, try this Indian eggplant hummus. The eggplant is roasted until tender and then blended with chickpeas and spices to create a creamy and flavorful hummus that pairs perfectly with beer can chicken. Plus, it's a great option for those following a plant-based diet.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
If you're looking for a vegan-friendly option, this eggplant curry fits the bill. The eggplant is cooked until tender and then simmered in a flavorful and spicy curry sauce. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
This hearty and protein-packed curry is a great option for vegetarians and vegans. The combination of chickpeas, tofu, and eggplant creates a flavorful and satisfying dish that pairs perfectly with beer can chicken. Plus, it's a great way to add some extra nutrients to your meal.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Looking for a fun and unique way to serve eggplant? These Indian eggplant fritters are the perfect choice. The eggplant is sliced and coated in a flavorful batter before being fried to crispy perfection. Serve them alongside your beer can chicken for a tasty and indulgent meal.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
This Sri Lankan-style eggplant curry is bursting with bold and spicy flavors. The eggplant is cooked with a blend of spices and coconut milk to create a rich and creamy sauce. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Eggplant and Lentil Curry (Vegan)
Main Ingredients: Eggplant, Lentils, Turmeric, Water, Cinnamon Stick
For a hearty and filling side dish, try this eggplant and lentil curry. The combination of tender eggplant and protein-packed lentils creates a satisfying dish that is perfect for pairing with beer can chicken. Plus, it's vegan-friendly and packed with nutrients.
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Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
This simple and easy eggplant curry is a great option for those looking for a quick and effortless side dish. The eggplant is cooked with fragrant spices and then simmered in a flavorful curry sauce. Serve it alongside your beer can chicken for a well-rounded and tasty meal.
No beer can chicken meal is complete without some delicious rice, and this Indian spiced basmati rice is the perfect choice. The rice is cooked with a blend of aromatic spices like cardamom, cumin, and cloves, creating a flavorful and fragrant dish that will take your beer can chicken to the next level.
Ingredients
For the Curry:
Eggplants - 2 medium sized, cut into cubes
Onion - 1 large, finely chopped
Tomatoes - 2 medium sized, finely chopped
Ginger - 1-inch piece, grated
Garlic - 3 cloves, minced
Green chilies - 2, finely chopped
Turmeric powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Red chili powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Salt - to taste
Oil - 2 tablespoons
Cilantro leaves - for garnish
For the Eggplant Marinade:
Yogurt - 1/4 cup
Turmeric powder - 1/4 teaspoon
Coriander powder - 1/4 teaspoon
Cumin powder - 1/4 teaspoon
Ginger paste - 1/2 teaspoon
Garlic paste - 1/2 teaspoon
Salt - 1/4 teaspoon
Instructions
1. Prepare the Eggplant Marinade
1. In a bowl, mix together the yogurt, turmeric powder, coriander powder, cumin powder, ginger paste, garlic paste, and salt.
2. Add the eggplant cubes to the marinade and mix well, making sure all the eggplant pieces are coated with the marinade.
3. Let it marinate for at least 30 minutes.
2. Cook the Eggplant
1. Heat oil in a pan over medium heat.
2. Add the marinated eggplant and cook until it turns golden brown on all sides.
3. Remove the eggplant from the pan and set it aside.
3. Prepare the Curry
1. In the same pan, add a little more oil if needed.
2. Add the chopped onions and cook until they turn translucent.
3. Add the grated ginger, minced garlic, and chopped green chilies. Cook for a minute.
4. Add the chopped tomatoes and cook until they turn soft and mushy.
5. Add the turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala. Mix well and cook for a minute.
6. Add a little water if the mixture starts to stick to the pan.
7. Once the spices are cooked, add the cooked eggplant to the pan and mix well.
8. Add salt to taste and let it cook for a few more minutes.
9. Garnish with cilantro leaves.
4. Serve and Enjoy!
1. Your delicious Indian-style eggplant curry is now ready to be served.
2. Serve it hot with rice, naan, or roti.
3. Enjoy the unique and flavorful combination of eggplant and curry in every bite.
In conclusion, this eggplant curry recipe is a must-try for all curry lovers. It is a perfect dish for vegetarians and is easy to make at home. The marinade adds an extra layer of flavor to the eggplant, making it even more delicious. So, next time you are craving for some Indian food, give this eggplant curry recipe a try and impress your friends and family with your culinary skills.
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-6-533x800.jpg)
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![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-5.jpg)
