18 Eggplant Curry North Indian Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
The rich and complex flavors of North Indian cuisine are loved by people all over the world. From creamy curries to spicy tandoori dishes, there is something for everyone to enjoy. One dish that stands out in this cuisine is the eggplant curry. This vegetarian dish is bursting with flavors and is a staple in many Indian households. Here is a traditional North Indian recipe for eggplant curry that will transport your taste buds to the bustling streets of Delhi.
Experience the rich flavors of Indian cuisine with this delicious and aromatic eggplant curry. Made with a blend of spices, tomatoes, and creamy coconut milk, this dish is sure to satisfy your taste buds. Serve it with rice or naan bread for a complete and satisfying meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
Take your taste buds on a journey with this flavorful and spicy Indian eggplant curry. The combination of spices like cumin, coriander, and garam masala gives this dish a unique and irresistible taste. Serve it with a side of raita or yogurt to balance out the heat.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
This creamy and comforting eggplant curry is made with a rich and flavorful coconut milk base. The addition of creamy coconut milk not only adds a delicious flavor but also helps to balance out the spiciness of the dish. Perfect for a cozy night in or for entertaining guests.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan Bharta is a popular Indian eggplant curry that is loved by many. The eggplant is roasted and then mashed with a blend of spices, onions, tomatoes, and green chilies. This dish is full of bold and robust flavors and is best served with rice or roti.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
Looking for a fusion twist on traditional Indian eggplant curry? Try this Indian-Thai fusion version that combines the bold flavors of Indian spices with the sweet and tangy flavors of Thai cuisine. The result is a delicious and unique dish that will leave you wanting more.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This South Indian style eggplant curry is baked to perfection, making it a healthier alternative to traditional stovetop cooking. The eggplant is coated in a spicy and flavorful masala paste and then baked until tender and delicious. This dish is perfect for those looking for a healthier option without compromising on taste.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
For a quick and easy eggplant curry, try this sauteed version that is ready in just 20 minutes. The eggplant is sauteed in a delicious and fragrant spice blend, along with onions and tomatoes, creating a mouthwatering dish that can be served with rice or as a side dish.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
This vegan eggplant curry is a perfect option for those following a plant-based diet. The eggplant is simmered in a flavorful and creamy coconut sauce, making it a hearty and satisfying dish. Serve it with quinoa or couscous for a complete and nutritious meal.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
Baingan Bharta, also known as Brinjal Bharta, is a popular Indian smoked eggplant curry that is full of flavor and texture. The eggplant is first roasted on an open flame and then mashed with a blend of spices, onions, and tomatoes, giving it a unique and smoky taste. Serve it with warm naan bread for a delicious meal.
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Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
This eggplant curry is a protein-packed dish that combines the goodness of chickpeas, tofu, and eggplant. The spices and coconut milk give it a rich and creamy texture, making it a satisfying and filling meal. Serve it with rice or quinoa for a nutritious and delicious dinner.
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Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
Looking for a simple and classic eggplant curry recipe? Look no further. This dish is made with basic spices, onions, and tomatoes, making it a perfect option for those who are new to Indian cuisine. The eggplant is cooked until tender and then served with rice or naan bread.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
This Sri Lankan style eggplant curry is a burst of flavors and textures. The eggplant is cooked in a spicy and tangy sauce made with tamarind, coconut, and a blend of spices. This dish is best served with rice for a satisfying and delicious meal.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
This North Indian style eggplant mash, also known as Baingan Bharta, is a popular dish in many Indian households. The eggplant is first roasted and then mashed with a blend of spices, onions, and tomatoes, creating a thick and flavorful curry. Serve it with rice or roti for a complete meal.
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
Brinjal Masala Curry is a spicy and flavorful eggplant curry that is perfect for those who love a good kick of heat. The eggplant is cooked in a masala paste made with a blend of spices and coconut, creating a delicious and aromatic dish. Serve it with rice or quinoa for a satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a non-vegetarian twist on traditional eggplant curry, try this North Indian chicken curry. The chicken is cooked in a rich and creamy eggplant sauce, giving it a unique and delicious flavor. Serve it with rice or naan bread for a hearty and satisfying meal.
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Bengali Eggplant Curry
Main Ingredients: Eggplant, Onions, Ginger, Garlic, Tomatoes, Yogurt
Bengali Eggplant Curry, also known as Begun Bhaja, is a popular dish from the eastern region of India. The eggplant is first fried and then cooked in a spicy and tangy sauce, creating a delicious and crispy dish. Serve it with rice or as a side dish for a flavorful and satisfying meal.
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Stuffed eggplant curry | Ennai kathrikai curry
Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds
For a more elaborate eggplant curry, try this stuffed version that is popular in South Indian cuisine. The eggplant is stuffed with a flavorful spice blend and then cooked in a tangy and spicy sauce, creating a mouthwatering dish that is best served with rice or roti.
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Eggplant Curry (Vegan)
Main Ingredients: Eggplant, Red Potato, Olive Oil, Fenugreek Seeds, Black
This vegan eggplant curry is a perfect option for those looking for a plant-based meal without compromising on taste. The eggplant is cooked in a rich and creamy coconut milk sauce, along with a blend of spices, creating a delicious and wholesome dish. Serve it with rice or quinoa for a complete meal.
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Potato Eggplant Curry
Main Ingredients: Medium Potatoes, Baby Eggplant, Medium Onion, Medium
This hearty and filling potato eggplant curry is a perfect option for those looking for a more substantial meal. The combination of potatoes and eggplant creates a delicious and comforting dish that is best served with rice or naan bread.
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Eggplant Curry - South Indian
Main Ingredients: Vegetable Oil, Eggplant, Salt, Black Mustard Seeds
This South Indian style eggplant curry is full of flavor and texture. The eggplant is cooked in a spicy and tangy sauce made with a blend of spices and tamarind, giving it a unique and delicious taste. Serve it with rice or roti for a satisfying and flavorful meal.
Ingredients:
• 1 large eggplant, diced
• 2 medium tomatoes, chopped
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 2-3 green chilies, chopped
• 1 tsp cumin seeds
• 1 tsp coriander powder
• ½ tsp turmeric powder
• 1 tsp garam masala
• ½ tsp red chili powder
• Salt to taste
• 2 tbsp oil
• 1 cup water
Instructions:
1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Add minced garlic, grated ginger, and chopped green chilies. Sauté for a minute.
4. Add chopped tomatoes and cook until they turn mushy.
5. Add coriander powder, turmeric powder, garam masala, and red chili powder. Mix well.
6. Add diced eggplant and cook for 3-4 minutes.
7. Add water and salt to taste. Cover the pan and let the eggplant cook for 10-12 minutes until it becomes soft.
8. Once the eggplant is cooked, mash it with the back of a spoon to thicken the curry.
9. Let the curry simmer for a few more minutes until it reaches the desired consistency.
10. Serve hot with steamed rice or naan bread.
This eggplant curry is a delicious and nutritious dish that is perfect for a weeknight dinner or a special occasion. The eggplant is the star of this dish, and it provides a meaty texture and absorbs all the flavors of the spices. Tomatoes add a tangy and slightly sweet taste, while onions, garlic, ginger, and green chilies give a depth of flavor to the curry. The use of cumin seeds, coriander powder, turmeric powder, garam masala, and red chili powder creates a symphony of spices that are the hallmark of North Indian cuisine. To make the dish even more flavorful, you can also add some amchur powder or kasuri methi (dried fenugreek leaves). This eggplant curry is vegetarian and vegan friendly, making it a great option for those who follow a plant-based diet.
In addition to being delicious, this eggplant curry is also packed with nutrients. Eggplants are a good source of fiber, vitamin C, vitamin K, and potassium, while the spices used in the curry have numerous health benefits. Cumin seeds aid digestion, coriander powder has anti-inflammatory properties, turmeric powder is a powerful antioxidant, and garam masala and red chili powder help boost metabolism. This dish is not only a treat for your taste buds but also for your overall well-being.
In conclusion, this North Indian eggplant curry is a must-try dish for all food lovers. With its rich flavors, health benefits, and easy to follow recipe, it is a dish that you will want to make again and again. So go ahead and give this recipe a try, and impress your family and friends with your culinary skills. Happy cooking!
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-6-533x800.jpg)
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-5.jpg)
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![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-7-533x800.jpg)
