20 Eggplant Curry Indian Recipe Video Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Eggplant curry is a flavorful and popular Indian dish that is enjoyed by many around the world. It is a vegetarian dish, making it a great option for those looking for meatless meal options. The combination of spices and rich flavors make it a staple in Indian cuisine. In this article, we will provide a step-by-step guide on how to make eggplant curry, along with a helpful video to guide you through the process. So, let's get cooking!
This mouthwatering dish is a staple in Indian cuisine. It features tender eggplant pieces cooked in a flavorful blend of spices, tomatoes, and onions. The creamy texture and rich taste of this dish make it a favorite among many. It's perfect for vegetarians and vegans as well, making it a versatile and healthy option for all.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
For those who love a bit of heat in their food, this spiced Indian eggplant curry is a must-try. It combines the traditional flavors of Indian cuisine with a spicy kick from red chili powder, cayenne pepper, and other spices. The result is a dish that is bursting with flavor and guaranteed to satisfy your taste buds.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
This coconut eggplant curry is a true indulgence for curry lovers. The creamy coconut milk adds a rich and velvety texture to the dish, while the combination of spices gives it a unique and delicious taste. Serve it over a bed of rice for a hearty and satisfying meal.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan Bharta is a popular eggplant curry dish from Northern India. It features roasted eggplant mixed with a blend of spices and tomatoes, creating a smoky and tangy flavor that is simply irresistible. This dish is usually served with naan bread or rice and is sure to be a hit with your family and friends.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
Get ready to experience a fusion of flavors with this Indian-Thai eggplant curry. This dish combines the aromatic spices of Indian cuisine with the bold flavors of Thai cuisine, creating a unique and delicious dish that will leave you wanting more. Don't be afraid to add some extra chili flakes for an extra kick!
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This South Indian style eggplant curry is a perfect blend of tangy and spicy flavors. The eggplant is baked until tender and then mixed with a delicious blend of South Indian spices, giving it a unique and mouthwatering taste. This dish is perfect for those who are looking for a healthier and lighter version of the traditional curry.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
This sauteed eggplant curry is a quick and easy dish that can be prepared in a matter of minutes. The eggplant is cooked to perfection in a blend of spices and then sauteed with onions and tomatoes. The result is a simple yet delicious dish that is perfect for a weeknight meal.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
Vegans, rejoice! This eggplant curry is completely plant-based and packed with flavor. The eggplant is cooked in a savory blend of spices and coconut milk, giving it a silky smooth texture and a burst of flavor in every bite. Serve it with some quinoa or cauliflower rice for a complete and healthy meal.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This popular dish goes by many names and is loved by many. It features roasted eggplant mixed with a blend of spices and is traditionally smoked to add a unique and smoky flavor to the dish. Serve it with some naan bread or roti for a truly authentic experience.
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Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
This dish is a protein-packed option for vegetarians and vegans. It combines tender eggplant pieces with chickpeas and tofu, creating a hearty and satisfying meal. The blend of spices and coconut milk adds a creamy and flavorful touch to this dish, making it a favorite among many.
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Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
Simple yet delicious, this eggplant curry is a staple in many households. It features tender eggplant pieces cooked in a savory blend of spices and tomatoes, creating a dish that is full of flavor and perfect for a weeknight meal. Serve it with some basmati rice for a complete and satisfying meal.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
This Sri Lankan style eggplant curry is a must-try for anyone who loves a good curry. It features tender eggplant pieces cooked in a blend of spices and coconut milk, giving it a creamy and delicious texture. The addition of tamarind paste adds a tangy and unique flavor to this dish.
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
This South Indian style eggplant curry is known for its bold and spicy flavors. The eggplant is cooked in a delicious blend of spices and is then simmered in a savory and tangy tomato-based sauce. This dish is perfect for those who love a bit of heat in their food.
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Bengali Eggplant Curry
Main Ingredients: Eggplant, Onions, Ginger, Garlic, Tomatoes, Yogurt
This Bengali style eggplant curry is a staple in Bengali cuisine. It features tender eggplant pieces cooked in a delicious blend of spices and mustard oil, giving it a unique and flavorful taste. This dish is usually served with steamed rice and is sure to be a hit with your taste buds.
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Stuffed eggplant curry | Ennai kathrikai curry
Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds
This stuffed eggplant curry is a popular dish in South Indian cuisine. The eggplant is stuffed with a flavorful blend of spices and then cooked in a tangy and savory tomato-based sauce, creating a dish that is full of flavor and perfect for special occasions.
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Eggplant Curry (Vegan)
Main Ingredients: Eggplant, Red Potato, Olive Oil, Fenugreek Seeds, Black
This vegan eggplant curry is perfect for those who are looking for a healthy and delicious option. The eggplant is cooked in a creamy and flavorful blend of spices and coconut milk, making it a great alternative to traditional curry. Serve it with some cauliflower rice or quinoa for a complete and satisfying meal.
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Potato Eggplant Curry
Main Ingredients: Medium Potatoes, Baby Eggplant, Medium Onion, Medium
For those who love potatoes in their curry, this dish is a must-try. It combines tender eggplant pieces with potatoes, creating a hearty and filling dish. The blend of spices and coconut milk adds a burst of flavor to this dish, making it a favorite among many.
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Eggplant Curry - South Indian
Main Ingredients: Vegetable Oil, Eggplant, Salt, Black Mustard Seeds
This South Indian eggplant curry is a classic dish that is loved by many. The eggplant is cooked in a blend of spices and coconut milk, giving it a rich and creamy texture. It's usually served with dosa or IDLI for a truly authentic experience.
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Roasted Eggplant Curry with Chickpeas
Main Ingredients: Medium Eggplants, Olive Oil, Large Onion, Red Bell
This roasted eggplant curry with chickpeas is a great option for those who are looking for a heartier and more filling dish. The eggplant and chickpeas are roasted to perfection and then cooked in a savory and tangy tomato-based sauce, creating a dish that is full of flavor and texture.
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Roasted Smoked Eggplant Curry
Main Ingredients: Eggplants, White Onion, Tomatoes, Garlic, Ginger
This smoked eggplant curry is a unique and flavorful dish that is sure to impress. The eggplant is roasted and then smoked, giving it a smoky and delicious taste. It's then cooked in a blend of spices and coconut milk, creating a dish that is creamy, flavorful, and perfect for any occasion.
Ingredients You Will Need:
1. Eggplant
The star ingredient of this dish is of course, the eggplant. It is important to choose a firm and shiny eggplant for this recipe. The eggplant should be sliced into cubes and then salted and set aside for 10-15 minutes. This helps to remove any bitterness from the eggplant.
2. Spices
Curry powder and garam masala are the key spices used in this dish. Other spices such as cumin, coriander, turmeric, and cayenne pepper are also added for additional flavor. These spices not only add a delicious taste to the curry, but also have numerous health benefits.
3. Onions, Garlic, and Ginger
These three ingredients form the base of the curry and provide a depth of flavor. The onions are finely chopped, while the garlic and ginger are minced. They are sautéed in oil until they become fragrant.
4. Tomatoes
The tomatoes add a tangy and slightly sweet taste to the curry. They are chopped and added to the curry along with the spices.
5. Coconut Milk
Coconut milk adds a creamy and rich texture to the curry. It also balances out the spiciness of the dish.
6. Fresh Cilantro
Lastly, fresh cilantro is added to the dish for a burst of freshness and color. It is used as a garnish and adds a nice contrast to the rich and spicy curry.
Step-by-Step Instructions
1. Begin by preparing the eggplant. Slice it into cubes and sprinkle with salt. Let it sit for 10-15 minutes to remove any bitterness.
2. In a large pan, heat oil over medium heat. Add the onions, garlic, and ginger and sauté until fragrant.
3. Add the chopped tomatoes and cook until they start to break down.
4. Add the spices - curry powder, garam masala, cumin, coriander, turmeric, and cayenne pepper. Stir well.
5. Add the cubed eggplant to the pan and mix with the spices and onions.
6. Pour in the coconut milk and bring the curry to a simmer.
7. Cover the pan and let the curry cook for about 15 minutes, stirring occasionally.
8. Once the eggplant is tender, remove the lid and let the curry cook for an additional 5 minutes to thicken.
9. Serve the eggplant curry over rice or with naan bread.
Watch the Video for a Visual Guide
If you're more of a visual learner, check out this helpful eggplant curry Indian recipe video. It provides a step-by-step guide and useful tips for making the perfect eggplant curry.
Final Thoughts
Eggplant curry is a delicious and healthy dish that is perfect for vegetarians or those looking to add more plant-based meals to their diet. With the right spices and ingredients, anyone can make a flavorful and authentic Indian eggplant curry at home. We hope this article has inspired you to give it a try and experiment with different variations. Happy cooking!
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-6-533x800.jpg)
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-5.jpg)
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-7-533x800.jpg)
