15 Eggplant Chinese Recipe Vegetarian Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you're looking for a delicious and healthy vegetarian meal, then look no further than this eggplant Chinese recipe. Eggplant is a versatile vegetable that is often used in Chinese cuisine and is packed with nutrients. This recipe is not only easy to make, but it's also full of flavor and perfect for a quick weeknight dinner. So let's dive in and learn how to make this mouth-watering eggplant dish!
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For a unique twist on beer can chicken, try this Chinese eggplant recipe with spicy garlic sauce. The tender eggplant is marinated in a flavorful sauce made with soy sauce, chili paste, and garlic, and then roasted on the grill with a beer can inside the chicken. The result is a delicious fusion of Chinese and American flavors that will have your taste buds singing.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you can't get enough of that garlic sauce, try this recipe which uses Chinese eggplants instead of a whole chicken. The eggplants are roasted in the oven with a sweet and tangy garlic sauce that is sure to be a crowd pleaser. Serve it as a side dish or as a main course with some rice or noodles.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you love spicy food, this recipe is for you. The combination of spicy szechuan sauce and tender roasted eggplant is a match made in heaven. The chicken is marinated in the spicy sauce and then roasted on the grill with a beer can for added flavor and moisture. Serve it with some rice and crispy tofu for a complete meal.
This traditional Chinese dish is a favorite among many, and for good reason. The tender eggplant is stir-fried with a rich and flavorful garlic sauce until it is soft and delicious. The addition of a beer can inside the chicken while roasting adds a unique twist to this classic dish.
For a healthier option, try this recipe which roasts the eggplant in the oven instead of stir-frying it. The eggplant is coated in a delicious garlic sauce and then roasted to perfection. The result is a tender and flavorful eggplant dish that is sure to be a hit.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time but still want a delicious meal? This recipe is for you. The eggplant is roasted in the oven with a quick and easy spicy garlic sauce that can be whipped up in just 15 minutes. The result is a flavorful and healthy meal that is perfect for busy weeknights.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
Vegans rejoice! This recipe is not only delicious, but also completely plant-based. The eggplant is roasted on the grill with a homemade vegan garlic sauce and a beer can inside for added flavor and moisture. Serve it with some rice or quinoa for a complete and satisfying meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
For those who love a little heat in their food, this recipe is a must-try. The eggplant is marinated in a spicy sauce made with chili paste, rice vinegar, and garlic, and then roasted on the grill with a beer can inside. The result is a flavorful and spicy dish that will leave you wanting more.
This recipe takes the traditional Chinese eggplant dish and adds a sticky and sweet twist. The eggplant is roasted with a sweet and sticky sauce made with honey, soy sauce, and garlic. The addition of a beer can inside the chicken while roasting adds an extra layer of flavor and moisture.
For a light and refreshing meal, try this Chinese eggplant salad. The eggplant is roasted on the grill with a beer can inside for added flavor and moisture. The tender eggplant is then tossed with a zesty and tangy dressing made with rice vinegar, sesame oil, and garlic. Serve it as a side dish or as a main course for a delicious and healthy meal.
This recipe is a simple and delicious way to enjoy eggplant. The eggplant is roasted with a homemade Chinese-style sauce made with soy sauce, rice vinegar, and garlic. The addition of a beer can inside the chicken while roasting adds a unique twist to this classic dish.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
If you're looking for a tasty appetizer or snack, this Chinese eggplant dip is the perfect choice. The eggplant is roasted on the grill with a beer can inside for added flavor and moisture. It is then mashed and mixed with cream cheese, garlic, and chili paste for a flavorful and creamy dip that will have your guests coming back for more.
This traditional Chinese dish is a favorite among many, and for good reason. The eggplant is stir-fried with a spicy and tangy sauce made with chili paste, rice vinegar, and garlic. The addition of a beer can inside the chicken while roasting adds a unique twist to this classic dish.
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SCHEZWAN EGGPLANT
Main Ingredients: Eggplant, Shallots, Minced Garlic, Chilli Sauce, Soya
This recipe is for those who love spicy food. The eggplant is roasted on the grill with a beer can inside for added flavor and moisture. It is then coated in a spicy schezwan sauce made with chili paste, rice vinegar, and garlic. Serve it with some rice or noodles for a delicious and fiery meal.
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Chinese Sweet and Sour Eggplant
Main Ingredients: Eggplant, Cornflour, Sesame Oil, Ginger, Garlic, Onion
This recipe takes the classic sweet and sour flavor and adds it to eggplant. The eggplant is roasted on the grill with a beer can inside for added flavor and moisture. It is then coated in a sweet and tangy sauce made with honey, rice vinegar, and garlic. Serve it with some rice for a delicious and satisfying meal.
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4-Step Chinese Garlic Eggplant
Main Ingredients: Eggplant, Corn Starch, Garlic, Canola Oil, Green
This recipe is perfect for those who want a quick and easy meal. The eggplant is roasted on the grill with a beer can inside for added flavor and moisture. It is then tossed in a simple and flavorful garlic sauce made with soy sauce, rice vinegar, and garlic. Serve it with some rice for a delicious and satisfying meal.
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Chinese Hoisin Eggplant Stir-fry
Main Ingredients: Japanese Eggplants, Cornstarch, Cooking Oil, Red Chili
This stir-fry recipe is a flavorful and healthy way to enjoy eggplant. The eggplant is stir-fried with a delicious hoisin sauce made with hoisin sauce, rice vinegar, and garlic. The addition of a beer can inside the chicken while roasting adds a unique twist to this classic dish.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
This recipe is for those who love a little heat in their food. The eggplant is roasted on the grill with a beer can inside for added flavor and moisture. It is then coated in a spicy chili garlic sauce made with chili paste, rice vinegar, and garlic. Serve it with some rice for a delicious and fiery meal.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
This recipe takes eggplant to a whole new level. The eggplant is deep fried until crispy and then tossed in a spicy garlic sauce made with chili paste, rice vinegar, and garlic. The addition of a beer can inside the chicken while roasting adds a unique twist to this dish.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This recipe is a delicious and healthy way to enjoy eggplant. The eggplant is stir-fried with protein-packed lentils and a flavorful sauce made with soy sauce, rice vinegar, and garlic. The addition of a beer can inside the chicken while roasting adds a unique twist to this dish.
Ingredients You Will Need
Eggplant
The star of this dish, eggplant, is a low-calorie vegetable that is high in fiber, B vitamins, and antioxidants. It is also known for its meaty texture, making it a great substitute for meat in vegetarian recipes. When choosing an eggplant, look for one that is firm and has shiny, smooth skin.
Vegetables
This recipe calls for a mix of vegetables such as bell peppers, onions, and carrots. These add not only color and flavor but also additional nutrients to the dish. Feel free to use any vegetables you have on hand or prefer.
Sauce
The sauce for this eggplant Chinese recipe is what gives it its delicious flavor. It consists of soy sauce, rice vinegar, sesame oil, honey, and garlic. These ingredients come together to create a tangy, sweet, and savory sauce that pairs perfectly with the eggplant and vegetables.
Instructions
Step 1: Prepare the Eggplant
Start by washing and drying the eggplant. Cut off the stem and then slice the eggplant into 1-inch cubes. Sprinkle some salt over the cubes and let them sit for 10-15 minutes. This will help to draw out any bitter juices from the eggplant.
Step 2: Cook the Vegetables
While the eggplant is sitting, heat a tablespoon of oil in a large pan or wok over medium-high heat. Add in the sliced onions and cook for 2-3 minutes until they start to soften. Then add in the sliced bell peppers and carrots and cook for an additional 2-3 minutes.
Step 3: Add the Eggplant
After the eggplant has sat for 10-15 minutes, rinse it off and pat it dry. Add it to the pan with the other vegetables and cook for 5-7 minutes, stirring occasionally, until the eggplant is tender and slightly browned.
Step 4: Make the Sauce
While the vegetables are cooking, mix together the soy sauce, rice vinegar, sesame oil, honey, and minced garlic in a small bowl. Once the vegetables are cooked, pour the sauce over them and stir to evenly coat everything.
Step 5: Serve and Enjoy
Once the sauce has cooked for a minute or two and thickened slightly, remove the pan from the heat. Serve the delicious eggplant Chinese dish over a bed of rice or noodles and enjoy!
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