16 Eggplant Chinese Recipe Szechuan Vegetarian Get Cooking And Enjoy!
Published on: Mar 24, 2024
Eggplant, also known as aubergine, is a versatile and delicious vegetable that is widely used in Chinese cuisine. Its mild flavor and meaty texture make it the perfect ingredient for vegetarian dishes, and one of the most popular ways to prepare it is in a Szechuan-style recipe. This spicy and flavorful dish is not only easy to make, but it also packs a punch of bold flavors that will leave you wanting more. In this article, we will explore the best eggplant Chinese recipe Szechuan vegetarian, so let's dive in!
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're a fan of Chinese food, then you'll love this twist on traditional beer can chicken. This recipe combines the bold flavors of Szechuan sauce with tender beer can chicken for a dish that is bursting with flavor. The eggplant adds a unique texture to the dish, making it a perfect choice for those looking to switch up their usual beer can chicken recipe. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This recipe takes the classic Chinese eggplant dish to a whole new level by incorporating beer can chicken. The spicy garlic sauce adds a kick of flavor to the tender chicken, making it a great choice for those who enjoy a little heat in their meals. The dish is also packed with vegetables, making it a healthy and well-balanced option for any meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
For a more traditional Chinese eggplant dish, try out this recipe that features a garlic sauce. The combination of tender chicken and flavorful eggplants makes for a delicious and satisfying meal. Plus, the garlic sauce adds a depth of flavor that will have you coming back for seconds.
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Szechuan Eggplants
Main Ingredients: Asian Eggplants, Onion, Red Pepper, Cornstarch, Peanut
This recipe is perfect for those looking for a spicy and flavorful dish. The Szechuan sauce adds a bold and fiery kick to the beer can chicken, making it a great choice for those who enjoy a little heat in their meals. The eggplants add a unique texture to the dish, making it a satisfying and well-balanced meal.
If you're looking to add a touch of authenticity to your beer can chicken dish, then this recipe is for you. Featuring a traditional Chinese garlic sauce, this dish is packed with flavor and is sure to impress. Serve it with some steamed rice and enjoy a taste of China in your own home.
This recipe is a great option for those looking for a healthier take on traditional beer can chicken. The dish features tender chicken and flavorful eggplants, all cooked in a delicious garlic sauce. It's a perfect choice for those trying to watch their calorie intake without sacrificing flavor.
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Szechuan Eggplant
Main Ingredients: Basmati Rice, Soy Sauce, Rice Wine Vinegar, Cornstarch
If you're a fan of spicy food, then this recipe is a must-try. The Szechuan sauce adds a bold and fiery kick to the tender beer can chicken, making it a great choice for those who love a little heat in their meals. The dish is also packed with vegetables, making it a healthy and well-balanced option for any meal.
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Szechuan Spicy Eggplant and Carrots
Main Ingredients: Asian Eggplants, Kosher Salt, Carrots, Soy Sauce
This recipe is another great option for those looking to incorporate more vegetables into their meals. The dish features tender beer can chicken, spicy Szechuan sauce, and a variety of vegetables, including eggplant and carrots. It's a delicious and satisfying dish that will please both your taste buds and your body.
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Szechuan Eggplant with Silken Tofu
Main Ingredients: Chinese Eggplants, Salt, Cornstarch, Cooking Oil
If you're looking for a vegetarian option, then this recipe is for you. Featuring silken tofu and eggplant cooked in a spicy Szechuan sauce, this dish is packed with flavor and is a great alternative to traditional beer can chicken. Serve it with some steamed rice and enjoy a delicious and healthy meal.
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Szechuan Eggplant from Scratch (No Sauce from a Jar)
Main Ingredients: Chinese Eggplants, Salt, Soy Sauce, Black Vinegar
For those who prefer to make their own sauces from scratch, this recipe is a perfect choice. The Szechuan sauce in this dish is made from scratch, giving it a unique and authentic flavor. Combined with tender beer can chicken, this dish is sure to be a hit with your family and friends.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a delicious and flavorful meal, then this recipe is for you. This dish can be whipped up in just 15 minutes, making it a great option for busy weeknights. The spicy garlic sauce adds a kick of flavor to the tender beer can chicken, making it a perfect choice for those who love a little heat in their meals.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For our vegan friends, we've included a delicious and flavorful beer can chicken recipe that is completely plant-based. This dish features eggplant, tofu, and a variety of vegetables, all cooked in a savory Chinese sauce. It's a great option for those looking for a hearty and satisfying vegan meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
Another great option for our vegan readers, this spicy dish is a great choice for those who love a little heat in their meals. Featuring eggplant, tofu, and a variety of vegetables, all cooked in a spicy Chinese sauce, this dish is sure to please even the most discerning taste buds.
This unique and flavorful dish is a great alternative to traditional beer can chicken. The sticky aubergine, also known as eggplant, adds a sweet and tangy flavor to the dish, making it a perfect choice for those looking to switch up their usual beer can chicken recipe. Plus, it's a great way to incorporate more vegetables into your meals.
If you're looking for a lighter and healthier option, then this salad is for you. Featuring tender beer can chicken and a variety of vegetables, all tossed in a delicious Chinese dressing, this dish is packed with flavor and is a great choice for those looking for a refreshing and satisfying meal.
For a simple and delicious take on traditional beer can chicken, try out this Chinese-style eggplant dish. The eggplant is cooked in a flavorful Chinese sauce, making it a tasty and unique addition to your chicken dish. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This unique and flavorful dip is a great option for those looking for a creative way to use beer can chicken. The tender chicken is blended with eggplant, garlic, and a variety of spices to create a delicious and creamy dip that is perfect for parties or gatherings.
If you're a fan of sweet and sour flavors, then this dish is a must-try. The Yu Xiang sauce, made from a combination of sweet and sour ingredients, adds a unique and delicious flavor to the tender beer can chicken. Serve it with some steamed rice for a complete and satisfying meal.
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SCHEZWAN EGGPLANT
Main Ingredients: Eggplant, Shallots, Minced Garlic, Chilli Sauce, Soya
This dish is perfect for those who love a little heat in their meals. The Szechuan sauce adds a bold and fiery kick to the tender chicken, making it a great choice for those who enjoy spicy food. The dish is also packed with vegetables, making it a healthy and well-balanced option for any meal.
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Chinese Sweet and Sour Eggplant
Main Ingredients: Eggplant, Cornflour, Sesame Oil, Ginger, Garlic, Onion
For a twist on traditional beer can chicken, try out this sweet and sour eggplant dish. The combination of tender chicken and flavorful eggplant, cooked in a sweet and tangy sauce, is sure to be a hit with your family and friends. Serve it with some steamed rice for a complete and satisfying meal.
The Ingredients You Will Need
1. Eggplant
The star of this dish, eggplant, is a low-calorie vegetable that is rich in nutrients. It is a good source of fiber, vitamins, and minerals, making it a healthy addition to your diet. When choosing eggplants for this recipe, look for ones that are firm and shiny with no bruises or blemishes.
2. Szechuan Sauce
The key to achieving the signature spicy and tangy flavor of this dish is the Szechuan sauce. It is a fiery blend of chili peppers, Szechuan peppercorns, garlic, and ginger, giving it a unique and complex taste. You can easily find this sauce in most Asian grocery stores or make your own at home.
3. Vegetables
To add more depth and texture to this dish, you can also add in other vegetables such as bell peppers, mushrooms, or carrots. These vegetables not only provide more nutrients but also add more color and flavor to the dish.
The Preparation Process
1. Preparing the Eggplant
To start, wash the eggplant and slice it into bite-sized cubes. Then, sprinkle some cornstarch on the eggplant cubes and mix them well. This step helps to remove any excess moisture from the eggplant and also adds a crispy texture to it when cooked.
2. Making the Sauce
In a pan, heat some oil and add in chopped garlic and ginger. Cook for a minute until fragrant and then add in the Szechuan sauce. Stir well and let it cook for another minute. If you want your dish to be less spicy, you can adjust the amount of Szechuan sauce according to your preference.
3. Cooking the Vegetables
Next, add in the eggplant and other vegetables you have chosen into the pan. Stir-fry for a few minutes until the vegetables are cooked but still have a slight crunch. Be careful not to overcook the vegetables as they will become mushy.
4. Finishing Touches
To add more flavor to the dish, you can also add in some sliced green onions and sesame seeds on top. Serve hot over a bed of steamed rice and enjoy your homemade Szechuan eggplant dish!
In conclusion, this eggplant Chinese recipe Szechuan vegetarian is not only a delicious and healthy dish, but it is also easy to make at home. With just a few simple ingredients, you can create a flavorful and satisfying meal that will impress your family and friends. So why not give this recipe a try and add a little spice to your dinner table?
