15 Eggplant Chinese Recipe Szechuan Vegan Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Eggplant is a versatile and delicious vegetable that is commonly used in Chinese cuisine. With its rich and meaty texture, eggplant is often used as a substitute for meat in vegetarian and vegan dishes. One popular Chinese recipe that highlights the unique flavor of eggplant is Szechuan eggplant. This spicy and flavorful dish is a staple in Szechuan cuisine and can easily be made vegan by omitting the meat and using vegan-friendly ingredients. In this article, we will explore the history and origins of Szechuan eggplant, as well as provide a simple and delicious recipe for you to try at home. So, let's dive into the world of eggplant and Szechuan cuisine!
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're a fan of Chinese cuisine and love eggplant, then this recipe is a must-try. Chinese eggplant with spicy Szechuan sauce is a perfect combination of sweet, spicy, and tangy flavors that will leave your taste buds dancing with joy. This dish is not only delicious but also easy to make, making it a great option for a quick weeknight dinner.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This mouth-watering dish is a crowd-pleaser and will have your family and friends asking for more. The eggplant is cooked until it becomes tender and then tossed in a spicy garlic sauce that is sure to awaken your senses. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you love the combination of eggplant and garlic, then you'll love this dish. Chinese eggplants with garlic sauce is a classic Chinese dish that is bursting with flavors. The eggplants are cooked until they are soft and then coated in a flavorful garlic sauce that will have you licking your plate clean.
This dish is a staple in Chinese households and is often served as a side dish. The eggplant is first fried until it becomes crispy on the outside and then cooked in a delicious garlic sauce. The result is a dish that is crispy on the outside and soft on the inside, with a burst of flavors in every bite.
This simple yet delicious dish is perfect for those busy days when you want to make something quick and easy. The eggplant is first steamed and then stir-fried with a tasty garlic sauce. This dish is not only healthy but also full of flavor.
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Szechuan Eggplant
Main Ingredients: Basmati Rice, Soy Sauce, Rice Wine Vinegar, Cornstarch
Szechuan eggplant is a spicy and flavorful dish that will satisfy all your cravings. The eggplant is cooked in a spicy Szechuan sauce that is made with Szechuan peppercorns, chili peppers, and other spices. This dish is perfect for those who love spicy food and want to take their taste buds on a journey.
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Szechuan Spicy Eggplant and Carrots
Main Ingredients: Asian Eggplants, Kosher Salt, Carrots, Soy Sauce
If you want to add some color and crunch to your eggplant dish, then this recipe is for you. Szechuan spicy eggplant and carrots is a colorful and flavorful dish that is perfect for any occasion. The eggplant and carrots are cooked in a spicy sauce that is sure to tantalize your taste buds.
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Szechuan Eggplant with Silken Tofu
Main Ingredients: Chinese Eggplants, Salt, Cornstarch, Cooking Oil
This dish is a vegetarian's dream come true. Szechuan eggplant with silken tofu is a combination of soft and silky tofu and tender eggplant, all cooked in a spicy Szechuan sauce. This dish is not only healthy but also packed with flavors that will keep you coming back for more.
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Szechuan Eggplant from Scratch (No Sauce from a Jar)
Main Ingredients: Chinese Eggplants, Salt, Soy Sauce, Black Vinegar
If you want to make a delicious Szechuan eggplant dish without using any pre-made sauce, then this recipe is for you. The sauce for this dish is made from scratch using Szechuan peppercorns, chili peppers, and other spices, giving it a unique and authentic flavor that you won't be able to resist.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Don't have much time to spend in the kitchen? No problem! This 15-minute Chinese eggplant with spicy garlic sauce is the perfect solution. This dish is quick, easy, and bursting with flavors. It's a great option for a busy weeknight meal.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you're following a vegan diet, you don't have to miss out on the deliciousness of Chinese eggplant. This vegan Chinese eggplant dish is made with tofu, eggplant, and a flavorful sauce that is sure to satisfy your taste buds. It's a great option for a plant-based meal that is both healthy and delicious.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
Looking for a vegan dish with a kick? This spicy vegan Chinese eggplant is just what you need. The eggplant is cooked in a spicy sauce that is completely vegan-friendly. It's a great option for those who love spicy food and want to try something new.
This dish is a twist on the classic Chinese eggplant dish. The eggplant is cooked until it becomes soft and then coated in a sticky and sweet sauce that is sure to satisfy your cravings. This dish is perfect for those who love a balance of sweet and savory flavors.
If you want to enjoy eggplant in a lighter and healthier way, then this Chinese eggplant salad is the perfect option. The eggplant is grilled and then tossed with a dressing made with soy sauce, sesame oil, and other flavorful ingredients. It's a refreshing and tasty dish that is perfect for a hot summer day.
This dish is a simple and delicious way to enjoy eggplant. The eggplant is first cooked until it becomes soft and then tossed with a simple yet flavorful sauce made with soy sauce, vinegar, and other seasonings. It's a great option for a quick and tasty side dish.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
If you're a fan of dips, then you'll love this Chinese eggplant dip. The eggplant is first grilled until it becomes soft and then blended with garlic, sesame oil, and other flavorful ingredients to create a creamy and tasty dip. It's perfect for parties and gatherings.
This dish is a popular Chinese eggplant dish that is often served in restaurants. The eggplant is cooked in a flavorful sauce made with garlic, ginger, soy sauce, and other seasonings. It's a delicious and satisfying dish that is perfect for any occasion.
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SCHEZWAN EGGPLANT
Main Ingredients: Eggplant, Shallots, Minced Garlic, Chilli Sauce, Soya
This dish is a spicy twist on the classic Chinese eggplant dish. The eggplant is cooked in a Szechuan sauce that is made with Szechuan peppercorns, chili peppers, and other spices. It's a great option for those who love spicy food and want to try something new.
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Chinese Sweet and Sour Eggplant
Main Ingredients: Eggplant, Cornflour, Sesame Oil, Ginger, Garlic, Onion
If you love the combination of sweet and sour flavors, then this dish is for you. The eggplant is first fried until it becomes crispy and then tossed in a sweet and sour sauce that is sure to tantalize your taste buds. It's a great option for a flavorful and satisfying meal.
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4-Step Chinese Garlic Eggplant
Main Ingredients: Eggplant, Corn Starch, Garlic, Canola Oil, Green
This dish is a breeze to make and requires only four simple steps. The eggplant is cooked until it becomes soft and then coated in a delicious garlic sauce. It's a great option for a quick and easy weeknight dinner that is sure to impress.
The Origins of Szechuan Eggplant
Szechuan eggplant, also known as "fish fragrant eggplant", is a classic dish from Szechuan province in China. The name may be deceiving, as there is no fish used in this dish, but rather the fish-like flavor comes from the combination of spicy, sour, and sweet flavors commonly used in Szechuan cuisine. This dish is believed to have originated in the Qing dynasty, where it was served to the imperial family and later became popular among the locals. Today, Szechuan eggplant is enjoyed all over China and has gained popularity in many other countries as well.
The Key Ingredients
The star ingredient in Szechuan eggplant is, of course, the eggplant. This vegetable is typically cut into cubes or strips and then fried until golden brown. It is then stir-fried with garlic, ginger, and a variety of spices, such as Szechuan peppercorns, chili peppers, and bean paste. The use of these bold and flavorful ingredients is what gives this dish its signature spicy and tangy taste. To make this dish vegan, simply omit the use of any meat and use vegetable broth instead of chicken broth.
How to Make Szechuan Eggplant at Home
Now that you know a bit about the history and key ingredients of Szechuan eggplant, let's dive into making this dish at home. Here is a simple and delicious recipe that you can try out:
Ingredients:
- 2 medium-sized eggplants, cut into cubes
- 2 cloves of garlic, minced
- 1 tablespoon of minced ginger
- 2 tablespoons of vegetable oil
- 1 tablespoon of Szechuan peppercorns
- 2-3 dried chili peppers
- 1 tablespoon of bean paste
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sugar
- ½ cup of vegetable broth
- 1 tablespoon of cornstarch mixed with 2 tablespoons of water
- Chopped scallions and cilantro for garnish.
Instructions:
1. In a wok or large pan, heat the vegetable oil over high heat.
2. Add the eggplant cubes and stir-fry for 2-3 minutes until golden brown. Remove and set aside.
3. In the same wok, add the garlic, ginger, Szechuan peppercorns, and chili peppers. Stir-fry for 1-2 minutes until fragrant.
4. Add the bean paste, soy sauce, rice vinegar, and sugar. Stir well.
5. Add the fried eggplant back into the wok and mix well with the sauce.
6. Pour in the vegetable broth and bring to a boil.
7. Add the cornstarch mixture and stir until the sauce thickens.
8. Garnish with chopped scallions and cilantro.
9. Serve hot with steamed rice.
In Conclusion
Szechuan eggplant is a delicious and flavorful dish that is easy to make and perfect for vegetarians and vegans. Its unique combination of spices and sauces makes it a standout dish in Szechuan cuisine. So, next time you're craving Chinese food, give this recipe a try and enjoy the bold and delicious flavors of Szechuan eggplant.
