17 Eggplant Chinese Recipe Szechuan Recipe You Must Try Them!
Published on: Mar 24, 2024
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Eggplant is a versatile vegetable that is commonly used in Chinese cuisine, and one of the most popular ways to prepare it is with a Szechuan-style recipe. Szechuan cuisine is known for its bold flavors and use of spicy ingredients, making it the perfect pairing for eggplant. This eggplant Chinese recipe is not only delicious, but it also provides a nutritious and budget-friendly option for any meal. In this article, we will take a closer look at the key ingredients and steps to create a mouth-watering Szechuan-style eggplant dish. So, get ready to tantalize your taste buds and impress your family and friends with this flavorful and easy-to-make dish.
Ingredients for Eggplant Chinese Recipe Szechuan Recipe
Eggplant, also known as aubergine, is the star of this dish. It is low in calories and high in fiber, making it a healthy addition to any meal. Look for firm and shiny eggplants without any blemishes for the best results.
Szechuan Sauce is the key ingredient that gives this dish its signature flavor. It is a combination of soy sauce, rice vinegar, sugar, sesame oil, and Szechuan peppercorns. You can find this sauce in most Asian markets or make your own for a more personalized taste.
Garlic and Ginger bring a depth of flavor to this dish. They are both commonly used in Chinese cuisine and add a little kick to the dish.
Scallions are used as a garnish and provide a fresh and onion-like flavor to the dish.
Instructions for Preparing Eggplant Chinese Recipe Szechuan Recipe
1. Begin by cutting the eggplant into bite-sized pieces. Soak them in cold water for 10-15 minutes to remove any bitterness.
2. In a separate bowl, mix together the ingredients for the Szechuan sauce.
3. Heat a wok or large pan over high heat and add some oil. Once the oil is hot, add the eggplant and stir-fry for 3-4 minutes until it starts to soften.
4. Push the eggplant to the sides of the pan and add the garlic and ginger to the center. Stir-fry for 1-2 minutes until fragrant.
5. Pour in the Szechuan sauce and mix well with the eggplant. Let it cook for another 2-3 minutes until the sauce thickens and coats the eggplant.
6. Garnish with chopped scallions and serve hot with rice or noodles.
This eggplant Chinese recipe Szechuan recipe is a perfect balance of spicy, sweet, and savory flavors. It can be served as a side dish or a main course, making it a versatile option for any meal. So, next time you are in the mood for some Chinese cuisine, try out this delicious and easy-to-make dish. Your taste buds will thank you.
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Crispy Eggplant with Szechuan Meat Sauce (鱼香茄子)
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