19 Eggplant Chinese Recipe Szechuan Pressure Cooker Try These Culinary Delights!
Published on: Mar 24, 2024
There's no doubt that Chinese cuisine is known for its bold flavors and unique cooking techniques. And if you're a fan of Szechuan cuisine, then you know that it's all about the heat and spice. So why not take your taste buds on a journey with this delicious and easy Eggplant Chinese Recipe in a Szechuan Pressure Cooker? This dish combines the rich and creamy texture of eggplant with the fiery flavors of Szechuan peppercorns and chili peppers. And the best part? It only takes a few minutes to make in a pressure cooker, making it the perfect weeknight meal for busy individuals.
Main Ingredients: Asian Eggplant, Salt, Canola Oil, Chicken Stock, Chili
If you're a fan of spicy and flavorful dishes, this Sichuan-style braised eggplant is for you. The combination of tender eggplant, savory pork, and a spicy sauce made with Sichuan peppercorns and chili peppers will leave your taste buds tingling.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese eggplant dish is a classic for a reason. The tender eggplant is cooked in a spicy garlic sauce that's full of flavor. It's perfect served over rice or noodles for a satisfying and easy meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Garlic lovers, this one's for you. These Chinese eggplants are cooked in a delicious garlic sauce that's both sweet and spicy. It's a simple and quick dish that's perfect for a busy weeknight dinner.
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Sichuan Eggplant
Main Ingredients: Eggplant, Peanut Oil, Chicken Stock, Sugar, Soy Sauce
This dish is a staple in Sichuan cuisine. The eggplant is cooked until tender and then coated in a spicy sauce made with Sichuan peppercorns, chili peppers, and other flavorful ingredients. It's a must-try for any fan of Sichuan food.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
For a twist on the classic Sichuan-style eggplant, try this Chinese eggplant with spicy Szechuan sauce. The eggplant is cooked until tender and then coated in a spicy, tangy sauce that's full of flavor.
This dish is a staple in Chinese cuisine. The tender eggplant is cooked in a sweet and spicy garlic sauce that's full of flavor. It's perfect served over rice for a satisfying and easy meal.
Another delicious and easy Chinese eggplant dish, this one is cooked in a savory garlic sauce that's both sweet and spicy. It's a great way to enjoy eggplant and get your garlic fix at the same time.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
For a hearty and flavorful meal, try these pressure cooker Chinese ribs. The ribs are cooked until they're fall-off-the-bone tender and coated in a delicious Chinese-style sauce. It's a great dish to impress your family and friends with.
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Pressure Cooker Chinese Kale
Main Ingredients: Peanut Oil, Garlic, Ginger, Scallion, Kale, Fine Sea
This simple and healthy dish is made with tender Chinese kale and cooked in a flavorful sauce. It's a great way to add some greens to your meal and enjoy the flavors of Chinese cuisine.
This dish is a classic combination of tender eggplant and savory pork. The eggplant is cooked until it's soft and then mixed with pork and a flavorful sauce. It's a satisfying and delicious meal that's perfect for any day of the week.
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Pressure Cooker Chinese-Style Beef
Main Ingredients: Stewing Beef, Onion, Garlic, Peanut Oil, Peanut, Tomato
If you're in the mood for beef, try this pressure cooker Chinese-style beef dish. The beef is cooked until it's melt-in-your-mouth tender and coated in a flavorful sauce. Serve it over rice for a complete and satisfying meal.
This pressure cooker Chinese lemon chicken is a healthier and easier version of the classic takeout dish. The chicken is cooked in a tangy and sweet lemon sauce that's full of flavor. It's a great way to satisfy your cravings without leaving the house.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Peanut Oil, Garlic, Fresh Ginger, Green Onions, Flat
For a hearty and flavorful meal, try this pressure cooker Chinese pepper steak. The steak is cooked until it's tender and then mixed with peppers and a savory sauce. It's a great dish to warm you up on a cold day.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you're a fan of pulled pork, you'll love this Chinese-style version made in a pressure cooker. The pork is cooked until it's fall-apart tender and then mixed with a sweet and spicy sauce. Serve it on buns for a delicious and easy dinner.
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Sichuan Pork & Braised Eggplant
Main Ingredients: Sichuan Peppercorns, Vegetable Oil, Garlic Cloves
This dish is a combination of two Chinese favorites – pork and eggplant. The pork is cooked until it's tender and then mixed with braised eggplant in a spicy sauce. It's a hearty and flavorful dish that's perfect for a family dinner.
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Sichuan-Style Eggplant with Tofu
Main Ingredients: Asian Eggplant, Black Bean Garlic Sauce, Chinese Rice
For a vegetarian twist on the classic Sichuan-style eggplant, try this dish with tofu. The tofu is cooked until it's crispy and then mixed with spicy eggplant and a flavorful sauce. It's a great way to enjoy the flavors of Sichuan cuisine without any meat.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
This soup is a staple in Chinese cuisine and now you can make it in a pressure cooker. The combination of hot and sour flavors is perfect for a cold day and the addition of tofu and mushrooms make it a hearty and satisfying dish.
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Pressure Cooker Chinese Red Cooked Chicken Thighs
Main Ingredients: Soy Sauce, Water, Raw Sugar, Dry Sherry, Five Spice
These red cooked chicken thighs are a classic Chinese dish made in a pressure cooker for an easy and flavorful meal. The chicken is cooked in a savory sauce that's both sweet and spicy and perfect served over rice or noodles.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
This dish combines tender braised pork with spicy eggplant for a delicious and satisfying meal. The pork is cooked until it's melt-in-your-mouth tender and then mixed with eggplant and a flavorful sauce. It's a great way to enjoy the flavors of Sichuan cuisine at home.
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Pressure Cooker Chinese Sausage and Brown Rice
Main Ingredients: Dried Shrimp, Dried Mushrooms, Chinese Sausage, Cooking
If you're looking for a healthier version of Chinese sausage and rice, try this pressure cooker recipe with brown rice. The sausage and rice are cooked together with a flavorful sauce for a satisfying and easy meal.
Preparing the Eggplant
Choosing the Right Eggplant
Before we dive into the recipe, let's talk about the key ingredient – the eggplant. When it comes to Chinese cuisine, the most commonly used eggplant is the long, slender Chinese eggplant. It has a sweeter and less bitter taste compared to its rounder, larger counterpart, making it the perfect choice for this recipe. Look for eggplants that are firm, smooth, and have shiny skin. Avoid eggplants that are wrinkled, discolored or have soft spots.
Prepping the Eggplant
Once you've chosen the perfect eggplant, it's time to prep it for cooking. Start by washing and drying the eggplant, then chop it into bite-sized pieces. It's important to chop the eggplant into evenly sized pieces to ensure they cook evenly in the pressure cooker.
Creating the Szechuan Sauce
Gathering the Ingredients
The key to a flavorful and authentic Szechuan sauce is the combination of spices and sauces. For this recipe, you'll need Szechuan peppercorns, chili peppers, garlic, ginger, soy sauce, rice vinegar, sesame oil, and sugar. You can find Szechuan peppercorns and chili peppers at your local Asian grocery store or online.
Making the Sauce
In a small bowl, combine the minced garlic and ginger with the soy sauce, rice vinegar, sesame oil, and sugar. Crush the Szechuan peppercorns and chili peppers in a mortar and pestle and add it to the sauce. Mix well and set aside.
Cooking the Eggplant
Using the Pressure Cooker
Set your pressure cooker to sauté mode and add some oil. Once the oil is hot, add the eggplant and sauté for 2-3 minutes. Next, pour the Szechuan sauce over the eggplant and give it a good stir. Close the lid and set the pressure cooker to manual mode for 5 minutes.
Releasing the Pressure
Once the cooking time is up, quick-release the pressure and open the lid. Give the eggplant a final stir and let it sit for a few minutes to allow the flavors to combine.
Serving and Enjoying
This Eggplant Chinese Recipe in a Szechuan Pressure Cooker is best served hot over a bed of steamed rice. You can also add some chopped scallions or sesame seeds for some extra flavor and texture. This dish is perfect for a quick and delicious weeknight meal, and the leftovers taste even better the next day.
In Conclusion
With the help of a pressure cooker, you can easily recreate the bold and spicy flavors of Szechuan cuisine in the comfort of your own home. So why not give this Eggplant Chinese Recipe a try and take your taste buds on a fiery and delicious journey?
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