19 Eggplant Chinese Recipe Sesame Sauce Cook Up Something Special!
Published on: Mar 24, 2024
The combination of tender eggplant and savory sesame sauce is a staple in Chinese cuisine that has been enjoyed for centuries. This versatile dish can be served as a side or a main course, and its rich flavors and textures make it a favorite among many. In this article, we will explore the history and variations of the beloved eggplant Chinese recipe with sesame sauce.
Main Ingredients: Fresh Thai Basil Leaves, Garlic Cloves, Dry Roasted
If you're looking to add a burst of flavor to your beer can chicken, try making a Thai basil pesto. This delicious sauce is made with fresh basil, garlic, pine nuts, and parmesan cheese. Simply blend all the ingredients together, and spread it over the chicken before roasting. The result is a juicy and flavorful chicken with a hint of Thai-inspired spice.
2of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
If you're a fan of Chinese cuisine, you'll love this sesame sauce on your beer can chicken. Made with sesame oil, soy sauce, rice vinegar, and a touch of honey, this sauce is the perfect balance of sweet and savory. Brush it over the chicken before roasting, and you'll have a deliciously glazed and moist chicken with a hint of nutty sesame flavor.
3of 20
Raw Tomato Chutney
Main Ingredients: Tomato, Grated Coconut, Sesame, Green Chillies, Salt
For a fresh and tangy twist on beer can chicken, try making a raw tomato chutney. This sauce is made with fresh tomatoes, cilantro, lime juice, and a touch of chili for some heat. Spread it over the chicken before roasting and the result is a zesty and flavorful chicken with a hint of spice.
This savory and rich sauce is a staple in Chinese cuisine and makes a great addition to beer can chicken. Made with soy sauce, oyster sauce, and a touch of sugar, this sauce adds depth of flavor to the chicken. Brush it over the chicken before roasting and you'll have a perfectly glazed and juicy chicken with a hint of umami.
Add a touch of sweetness to your beer can chicken with this Chinese honey chicken sauce. Made with honey, soy sauce, and a touch of ginger and garlic, this sauce is the perfect balance of sweet and savory. Brush it over the chicken before roasting, and you'll have a succulent and flavorful chicken with a hint of Asian-inspired flavors.
If you're a fan of garlic, this sauce is a must-try for your beer can chicken. Made with fresh garlic, soy sauce, and a touch of sugar, this sauce adds a punch of flavor to the chicken. Brush it over the chicken before roasting, and you'll have a perfectly glazed and mouthwatering chicken with a hint of garlic goodness.
For a classic Chinese takeout flavor, try making this restaurant-style duck sauce for your beer can chicken. Made with apricot preserves, vinegar, and spices, this sauce adds a tangy and sweet flavor to the chicken. Brush it over the chicken before roasting, and you'll have a deliciously glazed and succulent chicken with a hint of Chinese restaurant-style flavor.
Sweet and sour sauce is a popular condiment in Chinese cuisine and makes a great addition to beer can chicken. Made with sugar, vinegar, and a touch of ketchup, this sauce adds a tangy and sweet flavor to the chicken. Brush it over the chicken before roasting, and you'll have a perfectly glazed and flavorful chicken with a hint of Asian-inspired flavors.
9of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love spicy food, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with red chilies, garlic, and Szechuan peppercorns, this sauce packs a punch of heat and flavor. Brush it over the chicken before roasting, and you'll have a succulent and spicy chicken with a hint of Chinese-inspired spice.
10of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
For a versatile sauce that can be used for both stir-fries and beer can chicken, try making this Chinese garlic sauce. Made with garlic, ginger, soy sauce, and rice vinegar, this sauce adds a savory and umami flavor to the chicken. Brush it over the chicken before roasting, and you'll have a perfectly glazed and flavorful chicken with a hint of Chinese-inspired flavors.
11of 20
The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple and easy sweet and sour sauce is a great addition to beer can chicken. Made with just a few ingredients like sugar, vinegar, and ketchup, this sauce is perfect for those looking for a quick and easy recipe. Brush it over the chicken before roasting, and you'll have a deliciously glazed and flavorful chicken with a hint of tangy sweetness.
12of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a common ingredient in Chinese cuisine and makes a great sauce for beer can chicken. Made with fermented black beans, garlic, and chili, this sauce adds a savory and slightly spicy flavor to the chicken. Brush it over the chicken before roasting, and you'll have a perfectly glazed and flavorful chicken with a hint of Chinese-inspired spice.
13of 20
Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option for your beer can chicken, try making this Chinese vegetarian brown sauce. Made with soy sauce, vegetable broth, and a touch of sugar, this sauce adds a savory and umami flavor to the chicken. Brush it over the chicken before roasting, and you'll have a perfectly glazed and flavorful chicken without any meat-based ingredients.
For a light and creamy sauce option for your beer can chicken, try making this Chinese white sauce. Made with chicken broth, oyster sauce, and a touch of sugar, this sauce adds a savory and slightly sweet flavor to the chicken. Brush it over the chicken before roasting, and you'll have a perfectly glazed and flavorful chicken with a hint of Asian-inspired flavors.
For a classic barbecue flavor, try making this Chinese style barbecue sauce for your beer can chicken. Made with hoisin sauce, honey, and spices, this sauce adds a sweet and savory flavor to the chicken. Brush it over the chicken before roasting, and you'll have a deliciously glazed and flavorful chicken with a hint of Chinese-inspired barbecue flavors.
If you're a fan of spicy food, this Chinese chili sauce is a great option for your beer can chicken. Made with red chilies, garlic, and vinegar, this sauce adds a punch of heat and flavor to the chicken. Brush it over the chicken before roasting, and you'll have a succulent and spicy chicken with a hint of Chinese-inspired spice.
This tangy and spicy orange sauce is a great addition to beer can chicken. Made with orange juice, soy sauce, and chili flakes, this sauce adds a zesty and flavorful kick to the chicken. Brush it over the chicken before roasting, and you'll have a perfectly glazed and succulent chicken with a hint of Asian-inspired flavors.
18of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular sauce in Chinese cuisine and makes a great addition to beer can chicken. Made with soy sauce, vinegar, and chili paste, this sauce adds a tangy and spicy flavor to the chicken. Brush it over the chicken before roasting, and you'll have a succulent and flavorful chicken with a hint of Chinese-inspired spice.
For a unique and flavorful sauce for your beer can chicken, try making this authentic Chinese plum sauce. Made with plums, soy sauce, and spices, this sauce adds a sweet and savory flavor to the chicken. Brush it over the chicken before roasting, and you'll have a deliciously glazed and flavorful chicken with a hint of Asian-inspired flavors.
20of 20
Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese black bean chili sauce is a great option for those who love bold and spicy flavors. Made with fermented black beans, chili paste, and garlic, this sauce adds a punch of heat and umami to the chicken. Brush it over the chicken before roasting, and you'll have a succulent and spicy chicken with a hint of Chinese-inspired spice.
The History of Eggplant Chinese Recipe with Sesame Sauce
Origin
The use of eggplant in Chinese cooking can be traced back to the Tang Dynasty (618-907 AD), where it was known as "qiezi" and used in various dishes such as stir-fries and stews. The addition of sesame sauce to eggplant was popularized during the Ming Dynasty (1368-1644 AD), where it was called "jiangqie" and served as a cold appetizer.
Evolution
As Chinese cuisine evolved, so did the eggplant Chinese recipe with sesame sauce. In the Qing Dynasty (1644-1912 AD), new techniques were introduced that enhanced the flavor and texture of the dish. One method involved frying the eggplant before adding the sesame sauce, creating a crispy exterior and a soft, melt-in-your-mouth interior. Another variation was using black sesame paste instead of white, giving the dish a darker and more robust flavor.
The Variations of Eggplant Chinese Recipe with Sesame Sauce
Regional Differences
Like many Chinese dishes, the eggplant Chinese recipe with sesame sauce has regional variations. In Sichuan cuisine, the dish is known as "maodouqiezi," where it is stir-fried with Sichuan peppercorn and chili peppers, giving it a spicy kick. In Shanghai, the dish is known as "jiangnanjiangqie," and it is served cold with a sweet and tangy sesame sauce.
Vegetarian and Vegan Options
For those following a vegetarian or vegan diet, the eggplant Chinese recipe with sesame sauce is a perfect choice. Instead of using traditional oyster sauce, a vegetarian or vegan version can be made using mushroom-based oyster sauce or soy sauce for a similar umami taste.
Modern Twists
In recent years, chefs have been experimenting with new ways to elevate the classic eggplant Chinese recipe with sesame sauce. Some popular modern twists include adding other vegetables such as bell peppers and mushrooms, incorporating different protein sources such as tofu or chicken, and even using the dish as a filling for steamed buns.
In Conclusion
From its humble beginnings to its modern adaptations, the eggplant Chinese recipe with sesame sauce remains a beloved dish in Chinese cuisine. With its rich history and versatility, it is no wonder that this dish has stood the test of time and continues to be a favorite among many. So next time you're craving a taste of authentic Chinese flavors, give this delicious dish a try.
