16 Eggplant Cheese Italian Recipe Deliciousness Awaits You!

Published on: Mar 15, 2024

Eggplant cheese Italian recipe is a mouthwatering dish that combines the rich and creamy flavors of cheese with the earthy and savory taste of eggplant. This classic Italian dish is a perfect option for vegetarians or anyone looking to add more vegetables to their diet. Not only is it delicious and satisfying, but it is also easy to make and can be served as a main course or a side dish. In this article, we will be sharing a professional and well-organized introduction to this delectable eggplant cheese Italian recipe. So, put on your apron and get ready to learn how to make this delicious dish.

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1 of 20

Italian-Style Grilled Eggplant

Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
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If you're looking for a delicious and unique way to cook your beer can chicken, why not try this Italian-style grilled eggplant recipe? It's a perfect combination of flavors and textures that will leave your taste buds begging for more. And the best part? It's incredibly easy to make! To start, you'll need a fresh, large eggplant. Cut it into thick slices and brush them with a mixture of olive oil, garlic, and Italian herbs. Place them on a hot grill and cook until they are tender and slightly charred. While the eggplant is cooking, prepare your beer can chicken as usual. Place it on the grill next to the eggplant and let them cook together. The juices from the chicken will drip onto the eggplant, infusing it with even more flavor. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before carving. Serve it alongside the grilled eggplant for a delicious and unique twist on a classic dish.
2 of 20

Eggplant Parmesan

Main Ingredients: Eggs, Italian Seasoned Breadcrumbs, Grated Parmesan
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If you're a fan of traditional Italian dishes, then you'll love this beer can chicken recipe inspired by eggplant Parmesan. It's a hearty and comforting dish that is perfect for a family dinner or a gathering with friends. To make this dish, you'll need to start by preparing your beer can chicken as usual. While it's cooking, slice a large eggplant into rounds and coat them with a mixture of breadcrumbs, Parmesan cheese, and herbs. Place them on a baking sheet and bake until they are crispy and golden brown. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Then, top it with the crispy eggplant rounds and a generous amount of marinara sauce. Sprinkle some mozzarella cheese on top and place it back on the grill until the cheese is melted and bubbly. Serve this dish with a side of pasta or a fresh salad for a complete and satisfying meal.
Main Ingredients: Mild Italian Sausage, Eggplant, Cheese, Corn
This Italian eggplant fan recipe is not only visually stunning but also incredibly delicious. It's a great way to impress your guests and elevate your beer can chicken game. To make this dish, you'll need to thinly slice a large eggplant and fan it out on a baking sheet. Brush it with a mixture of olive oil, balsamic vinegar, and Italian herbs. Place it on the grill and let it cook until it's tender and slightly charred. While the eggplant is cooking, prepare your beer can chicken as usual. Once it's cooked, remove it from the grill and let it rest for a few minutes before carving. Place it on top of the grilled eggplant fan and sprinkle some fresh herbs on top for a pop of color and flavor. Not only is this dish delicious, but it also makes for a beautiful presentation that will impress your guests.
4 of 20

Insalata di Farro | Italian Barley Salad

Main Ingredients: Salt, Farro, Extra Virgin Olive Oil, Red Onion, Small
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This Italian barley salad is a refreshing and healthy side dish that pairs perfectly with beer can chicken. It's packed with flavor and nutrients, making it a great addition to your meal. To make this salad, you'll need to cook farro according to package instructions. Once it's cooked, let it cool down and then mix it with chopped tomatoes, cucumbers, and fresh herbs. Drizzle it with a simple vinaigrette made with olive oil, lemon juice, and Italian seasoning. Serve this salad alongside your beer can chicken for a well-rounded and satisfying meal. You can also add some grilled vegetables or a side of crusty bread for a complete and hearty dinner.
5 of 20

Italian Eggplant Ricotta Bake

Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
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If you're a fan of eggplant Parmesan but want a lighter and healthier version, then this Italian eggplant ricotta bake is the perfect recipe for you. It's creamy, flavorful, and surprisingly easy to make. To make this dish, you'll need to slice a large eggplant into rounds and grill them until they are tender and slightly charred. While they are cooking, mix together ricotta cheese, Parmesan cheese, and herbs. Once the eggplant is done, layer it in a baking dish with the ricotta mixture and top it with marinara sauce. Bake the dish in the oven until the cheese is melted and bubbly. Serve it alongside your beer can chicken for a delicious and satisfying meal.
6 of 20

Italian Eggplant Grilled Cheese

Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
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Who doesn't love a good grilled cheese sandwich? This Italian eggplant grilled cheese is a delicious and unique twist on a classic comfort food. It's cheesy, flavorful, and perfect for a quick and easy lunch or dinner. To make this sandwich, you'll need to grill slices of eggplant until they are tender and slightly charred. Then, sandwich them between slices of bread with your favorite cheese and herbs. Grill the sandwich until the cheese is melted and the bread is crispy. Serve this sandwich with a side of marinara sauce for dipping and your beer can chicken for a satisfying and delicious meal.
7 of 20

Eggplant Lasagna

Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
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If you're a fan of lasagna, then you'll love this eggplant lasagna recipe. It's a healthier and lighter version of the classic dish that still packs a lot of flavor and comfort. To make this dish, you'll need to slice a large eggplant into thin strips and grill them until they are tender and slightly charred. Then, layer them in a baking dish with lasagna noodles, marinara sauce, and a mix of cheeses. Bake the lasagna in the oven until the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving it alongside your beer can chicken for a hearty and delicious meal.
8 of 20

Italian Vegetable Casserole

Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
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This Italian vegetable casserole is a great way to use up any leftover vegetables you have in your fridge. It's a colorful and flavorful dish that will complement your beer can chicken perfectly. To make this casserole, you'll need to chop up a mix of vegetables such as zucchini, bell peppers, onions, and mushrooms. Toss them with olive oil and Italian herbs and spread them in a baking dish. Top them with a layer of sliced tomatoes and sprinkle some Parmesan cheese on top. Bake the casserole in the oven until the vegetables are tender and the cheese is golden brown. Serve it alongside your beer can chicken for a healthy and delicious meal.
9 of 20

Eggplant Casserole

Main Ingredients: Chinese Eggplants, Medium Tomatoes, Crushed Tomatoes
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This eggplant casserole is a hearty and comforting dish that is perfect for a family dinner. It's packed with flavor and nutrients and pairs perfectly with beer can chicken. To make this casserole, you'll need to slice a large eggplant into rounds and grill them until they are tender and slightly charred. Then, layer them in a baking dish with a mix of cooked quinoa, diced tomatoes, and fresh herbs. Bake the casserole in the oven until the quinoa is cooked and the eggplant is tender. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Italian Quinoa Casserole

Main Ingredients: Quinoa, Olive Oil, Vegetable Stock, Eggplant, Coarse
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If you're looking for a healthy and flavorful side dish for your beer can chicken, then this Italian quinoa casserole is the perfect recipe for you. It's packed with protein, vegetables, and Italian flavors that will leave you feeling satisfied and nourished. To make this casserole, you'll need to cook quinoa according to package instructions. Once it's cooked, mix it with a combination of sautéed vegetables such as bell peppers, zucchini, and onions. Add some marinara sauce, Italian herbs, and a sprinkle of Parmesan cheese. Bake the casserole in the oven until it's heated through and the cheese is melted. Serve it alongside your beer can chicken for a healthy and delicious meal.
11 of 20

Italian Grilled Eggplant

Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
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This simple and flavorful Italian grilled eggplant recipe is a great side dish for any meal, especially beer can chicken. It's easy to make and packs a punch of flavor. To make this dish, you'll need to slice a large eggplant into rounds and brush them with a mixture of olive oil, balsamic vinegar, and Italian herbs. Grill them until they are tender and slightly charred. Serve the grilled eggplant alongside your beer can chicken for a delicious and healthy meal. You can also add some grilled vegetables or a side of pasta for a more filling meal.
12 of 20

Italian Ratatouille

Main Ingredients: Vine Ripened Tomatoes, Zucchini, Yellow Squash
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If you're a fan of the Disney movie Ratatouille, then you'll love this Italian version of the famous dish. It's a hearty and flavorful side dish that pairs perfectly with beer can chicken. To make this dish, you'll need to slice a mix of vegetables such as eggplant, zucchini, bell peppers, and onions. Toss them with olive oil and Italian herbs and spread them in a baking dish. Top them with a layer of sliced tomatoes and sprinkle some Parmesan cheese on top. Bake the ratatouille in the oven until the vegetables are tender and the cheese is golden brown. Serve it alongside your beer can chicken for a hearty and delicious meal.
13 of 20

Chicken Sorrentino

Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
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This chicken Sorrentino recipe is a delicious and elegant dish that is perfect for a special occasion. It's a combination of chicken, eggplant, and prosciutto that is sure to impress your guests. To make this dish, you'll need to prepare your beer can chicken as usual. While it's cooking, slice a large eggplant into rounds and grill them until they are tender and slightly charred. Cut the chicken into slices and wrap each slice in a piece of prosciutto. Place the wrapped chicken slices on top of the grilled eggplant rounds and bake them in the oven for a few minutes until the prosciutto is crispy. Serve them alongside your beer can chicken for a delicious and elegant meal.
Main Ingredients: Eggplants, Salt, Pie Dough, Oregano, Basil, Pepper, Sun
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This Italian eggplant pie is a savory and satisfying dish that is perfect for a family dinner. It's packed with flavor and nutrients and pairs perfectly with beer can chicken. To make this pie, you'll need to slice a large eggplant into rounds and grill them until they are tender and slightly charred. Then, layer them in a pie dish with a mix of cooked quinoa, diced tomatoes, and fresh herbs. Bake the pie in the oven until the quinoa is cooked and the eggplant is tender. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
15 of 20

Pasta alla Norma | Authentic Italian Eggplant Pasta

Main Ingredients: Large Eggplant, Olive Oil, Extra Virgin Olive Oil
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If you're a fan of pasta, then you'll love this authentic Italian dish inspired by the famous pasta alla Norma. It's a hearty and flavorful dish that is perfect for a family dinner or a gathering with friends. To make this dish, you'll need to cook your pasta of choice according to package instructions. While it's cooking, slice a large eggplant into thin strips and grill them until they are tender and slightly charred. Toss the cooked pasta with the grilled eggplant, marinara sauce, and a sprinkle of Parmesan cheese. Serve this dish alongside your beer can chicken for a delicious and satisfying meal. You can also add some grilled vegetables or a side of crusty bread for a complete and hearty dinner.
16 of 20

Italian Layered Vegetable Casserole

Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
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This Italian layered vegetable casserole is a great way to use up any leftover vegetables you have in your fridge. It's a colorful and flavorful dish that will complement your beer can chicken perfectly. To make this casserole, you'll need to chop up a mix of vegetables such as zucchini, bell peppers, onions, and mushrooms. Toss them with olive oil and Italian herbs and spread them in a baking dish. Top them with a layer of sliced tomatoes and sprinkle some Parmesan cheese on top. Bake the casserole in the oven until the vegetables are tender and the cheese is golden brown. Serve it alongside your beer can chicken for a healthy and delicious meal.
Main Ingredients: Polenta, Water, Fine Grain Sea Salt, Eggplant
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If you're a fan of polenta, then you'll love this Italian polenta pie. It's a hearty and flavorful dish that is perfect for a family dinner or a gathering with friends. To make this pie, you'll need to prepare your beer can chicken as usual. While it's cooking, mix together polenta, Parmesan cheese, and Italian herbs. Spread the mixture in a pie dish and bake it in the oven until it's golden and crispy. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before carving. Serve it alongside a slice of the polenta pie for a unique and delicious meal.
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Simple Italian Fried Eggplant

Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
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This simple and delicious Italian fried eggplant recipe is a great side dish for any meal, especially beer can chicken. It's crispy, flavorful, and easy to make. To make this dish, you'll need to slice a large eggplant into rounds and coat them with a mixture of flour, breadcrumbs, and Italian herbs. Fry them in hot oil until they are golden brown and crispy. Serve the fried eggplant alongside your beer can chicken for a delicious and satisfying meal. You can also add some marinara sauce for dipping or a side of pasta for a more filling meal.
19 of 20

Ratatouille Pizza

Main Ingredients: Zucchini, Yellow Zucchini, Japanese Eggplant, Pizza
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This ratatouille pizza is a unique and tasty way to use up any leftover ratatouille you have in your fridge. It's a great addition to your beer can chicken and will impress your guests with its combination of flavors. To make this pizza, you'll need to roll out your pizza dough and top it with a layer of marinara sauce. Then, spread a layer of ratatouille on top and sprinkle some mozzarella cheese and fresh herbs. Bake the pizza in the oven until the crust is crispy and the cheese is melted. Slice it and serve it alongside your beer can chicken for a delicious and unique meal.
20 of 20

Baked Goat Cheese Marinara

Main Ingredients: Olive Oil, Garlic, Oregano, Thyme, Tomato Sauce, Diced
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If you're a fan of goat cheese, then you'll love this baked goat cheese marinara recipe. It's a delicious and creamy dip that pairs perfectly with beer can chicken. To make this dip, you'll need to mix together goat cheese, marinara sauce, and Italian herbs. Spread the mixture in a baking dish and bake it in the oven until it's heated through and bubbly. Serve this dip alongside your beer can chicken for a delicious and indulgent meal. You can also add some toasted bread or crackers for dipping.

The Ingredients You Will Need

1. Eggplant

The star of this dish is, of course, the eggplant. It is a versatile vegetable that is widely used in Italian cuisine. When choosing eggplants, look for ones that are firm and have shiny skin without any bruises or blemishes. Eggplants are a good source of dietary fiber, vitamins, and minerals, making them a healthy addition to any meal.

2. Cheese

For this recipe, we will be using a combination of ricotta and mozzarella cheese. Ricotta cheese adds a creamy texture and a subtle flavor to the dish, while mozzarella cheese adds a gooey and stringy texture when melted. Cheese is a good source of calcium and protein, making this dish not only delicious but also nutritious.

3. Tomato Sauce

Tomato sauce is a staple ingredient in Italian cooking, and it adds a tangy and sweet flavor to this dish. You can use store-bought tomato sauce or make your own from scratch. Tomatoes are packed with antioxidants and vitamins, making this dish a healthy choice for your next meal.

4. Herbs and Spices

To add depth and flavor to this dish, we will be using a combination of herbs and spices such as oregano, basil, garlic, and red pepper flakes. These ingredients not only enhance the taste of the dish but also have various health benefits.

How to Make Eggplant Cheese Italian Recipe

Step 1: Preparing the Eggplant

Start by slicing the eggplant into ½ inch thick rounds. Sprinkle salt on both sides of the eggplant slices and let them sit for 10-15 minutes. This will help draw out excess moisture and remove any bitterness from the eggplant.

Step 2: Making the Filling

While the eggplant slices are resting, mix together ricotta cheese, mozzarella cheese, and herbs in a bowl. You can also add some chopped spinach or mushrooms to the filling for added nutrition and flavor.

Step 3: Assembling the Dish

After the eggplant slices have rested, pat them dry with a paper towel. Place a spoonful of the cheese mixture on one side of the eggplant slice and fold it over to create a sandwich. Repeat this process for all the eggplant slices.

Step 4: Baking the Dish

Preheat your oven to 375 degrees Fahrenheit. Pour some tomato sauce in a baking dish and place the stuffed eggplant slices on top. Top the eggplant slices with more tomato sauce and sprinkle some mozzarella cheese on top. Bake for 25 minutes or until the cheese is melted and bubbly.

Final Thoughts

This eggplant cheese Italian recipe is a perfect dish for any occasion. It is packed with flavor, nutrients, and is easy to make. Enjoy this dish as a main course with a side of pasta or as a side dish with your favorite protein. We hope this article has inspired you to try this delicious dish at home. Happy cooking!
16 eggplant cheese italian recipe Deliciousness awaits you!

Italian-Style Grilled Eggplant

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/3 cup extra virgin olive oil
  • 2 eggplants globe
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons fresh flat leaf parsley minced
  • 1 teaspoon fresh thyme
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove minced

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 19 grams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 890 milligrams
  • Sugar : 7 grams
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