Eggplant caviar is a delicious and versatile dish that has been a staple in Russian cuisine for centuries. This flavorful spread is made from roasted eggplant, onions, and a variety of other ingredients, resulting in a creamy and savory dip that is perfect for spreading on bread or crackers. In this article, we will share a classic Russian recipe for eggplant caviar that is sure to impress your friends and family.
Main Ingredients: Sardines, Neufchatel Cheese, Minced Shallots
If you're looking for a unique twist on the classic beer can chicken, try this recipe for Sardine Rillettes. The combination of tender chicken with the rich and flavorful sardines creates a dish that is sure to impress. To make this recipe, you'll need a whole chicken, sardines, butter, herbs, and of course, a can of beer.
Main Ingredients: Olive Oil, Eggplant, Onion, Tomato Paste, Salt, Sugar
For a vegetarian and gluten-free option, try this Eggplant Caviar recipe. It's a Russian-style dip made with roasted eggplant, garlic, and herbs. Serve it alongside your beer can chicken for a delicious and healthy side dish.
3of 20
Russian Eggplant Caviar (“Ikra”)
Main Ingredients: Medium Eggplants, Red Bell Peppers, Extra Virgin Olive
If you're a fan of traditional Russian cuisine, you'll love this recipe for Russian Eggplant Caviar, also known as "Ikra." It's made with roasted eggplant, tomatoes, and peppers, and can be served as a dip or spread on top of your beer can chicken for an extra burst of flavor.
4of 20
Russian Eggplant Caviar (“Ikra”)
Main Ingredients: Olive Oil, Large Onion, Red Pepper, Garlic, Coriander
Another take on the traditional Russian dish, this Eggplant Caviar recipe is perfect for vegetarians and meat-eaters alike. It's made with roasted eggplant, onion, garlic, and herbs, and is a great addition to any beer can chicken meal.
5of 20
Russian Eggplant Caviar / BAKLAZHANNAYA IKRA)
Main Ingredients: Eggplants, Garlic, Tomatoes, Bell Peppers, Large
This version of Russian Eggplant Caviar, also known as "Baklazhannaya Ikra," is slightly different from the others. It's made with roasted eggplant, carrots, and celery, and has a slightly sweeter taste. Serve it on top of your beer can chicken for a combination of flavors that will have your taste buds singing.
6of 20
Balsamic Roasted Vegetable Sandwich
Main Ingredients: Eggplant, Red Pepper, Zucchini, Onion, Balsamic
If you're not in the mood for a whole chicken, try this Balsamic Roasted Vegetable Sandwich instead. It's made with roasted eggplant, zucchini, red peppers, and onions, all marinated in a balsamic vinegar dressing. Pair it with your beer can chicken for a tasty and satisfying meal.
7of 20
PLANTAIN LASAGNE WITH RAINBOW SLAW
Main Ingredients: Olive Oil, Spring Onions, Garlic, Ginger, Scotch Bonnet
Take a break from your traditional beer can chicken and try this unique Plantain Lasagne with Rainbow Slaw. The layers of plantains, cheese, vegetables, and a tangy slaw make for a flavorful and colorful dish that is sure to impress your dinner guests.
8of 20
Summer Vegetable Hash with Brown Rice + Poached Egg
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Green Beans
This Summer Vegetable Hash with Brown Rice and Poached Egg is a great way to incorporate fresh seasonal produce into your meal. The combination of roasted eggplant, zucchini, tomatoes, and rice with a perfectly poached egg on top is a delicious and healthy option to serve alongside your beer can chicken.
9of 20
Vegan BLTA
Main Ingredients: Maple Syrup, Olive Oil, Apple Cider Vinegar, Low Sodium
If you're a fan of the classic BLT sandwich, you'll love this Vegan BLTA version. Instead of bacon, it features roasted eggplant, avocado, and a tangy tomato relish. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
10of 20
Roasted Vegetable Salad
Main Ingredients: Eggplant, Butternut Squash, Medium Zucchini, Seeds
For a light and refreshing side dish, try this Roasted Vegetable Salad. It's made with a variety of roasted vegetables, including eggplant, zucchini, and bell peppers, tossed in a simple vinaigrette. It's the perfect accompaniment to your beer can chicken dinner.
11of 20
Low Carb Eggplant Bites
Main Ingredients: Eggplant, Vegan Mayonnaise, Unsweetened Almond Milk
If you're watching your carb intake, these Low Carb Eggplant Bites are a great alternative to traditional side dishes. The eggplant is roasted and topped with cheese, herbs, and a spicy kick. Serve them alongside your beer can chicken for a flavorful and low-carb meal.
12of 20
Green Monster Veggie Burger
Main Ingredients: Frozen Peas, Kale, Florets, Broccoli, Celery Stalk
Add a twist to your beer can chicken dinner with these Green Monster Veggie Burgers. The patty is made with roasted eggplant and zucchini, and topped with a creamy avocado spread. They're a healthy and delicious option to serve alongside your main dish.
13of 20
Roasted Eggplant Sandwiches with Vegan Arugula Walnut...
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Arugula, Basil
This recipe for Roasted Eggplant Sandwiches with Vegan Arugula Walnut Pesto is a great way to incorporate more vegetables into your meal. The eggplant is roasted to perfection and paired with a flavorful pesto and crunchy walnuts. Serve it alongside your beer can chicken for a satisfying and healthy meal.
14of 20
Spinach and Eggplant Salad
Main Ingredients: Fresh Spinach Leaves, Cherry Tomatoes, Red Onion
This Spinach and Eggplant Salad is a light and nutritious side dish to serve with your beer can chicken. The roasted eggplant is tossed with fresh spinach, tomatoes, and a tangy vinaigrette. It's a great way to add some greens to your meal.
15of 20
Vegan Shuba (Eggplant under the sea)
Main Ingredients: Beetroot, Medium Carrots, Medium Potatoes, Purple
If you're looking for a unique and visually stunning dish to serve with your beer can chicken, try this Vegan Shuba. It's a Russian salad made with layers of roasted eggplant, carrots, beets, and a creamy dressing. It's a great option for vegetarians and will definitely impress your guests.
16of 20
South Carolina Vegan Catfish and Coleslaw
Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
For a Southern twist on your beer can chicken dinner, try this South Carolina Vegan Catfish and Coleslaw. The "catfish" is made with eggplant and coated in a flavorful cornmeal breading, while the coleslaw is a tangy and crunchy side dish. It's a unique and delicious addition to your meal.
17of 20
Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
If you're short on time, this recipe for Scrumptious Roasted Vegetables is a quick and easy side dish to serve with your beer can chicken. Simply toss your favorite vegetables with herbs and olive oil, and roast until tender and flavorful. It's a versatile and tasty option for any meal.
18of 20
Avocado with Eggplant Caviar and Hazelnuts
Main Ingredients: Avocados, Eggplant Caviar, Toasted Hazelnuts
This Avocado with Eggplant Caviar and Hazelnuts is a simple and elegant side dish to serve with your beer can chicken. The creamy avocado pairs perfectly with the flavorful eggplant caviar and crunchy hazelnuts. It's a great way to add some healthy fats to your meal.
19of 20
Penne with Eggplant Cavair and Crushed Tomatoes
Main Ingredients: Penne Pasta, Eggplant Caviar, Cream, Tomato, Salt
This Penne with Eggplant Caviar and Crushed Tomatoes is a hearty and tasty pasta dish to serve alongside your beer can chicken. The roasted eggplant and tangy tomato sauce create a flavorful combination that will leave you wanting more.
20of 20
Tuscan Pork Sandwich
Main Ingredients: Pork Chops, Olive Oil, Dijon Style Mustard, Lemon
For a meaty alternative to your beer can chicken, try this Tuscan Pork Sandwich. The pork is marinated in a flavorful herb and garlic mixture and topped with roasted eggplant and peppers. It's a delicious and satisfying option for any carnivore.
Ingredients:
• 2 large eggplants
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 large tomato, diced
• 1 bell pepper, diced
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of fresh parsley, chopped
Eggplant caviar is a popular dish in Russian cuisine, and for good reason. This creamy spread is not only delicious, but it is also packed with nutrients. Eggplants are rich in antioxidants and vitamins, making this dip a healthy addition to any meal. Plus, it's super easy to make!
To start, preheat your oven to 375°F. Cut the eggplants in half lengthwise and place them on a baking sheet. Drizzle olive oil over the eggplants and season with salt and pepper. Roast for 25-30 minutes, or until the eggplants are tender and golden brown.
While the eggplants are roasting, heat a tablespoon of olive oil in a pan over medium heat. Add the onions and garlic and sauté until they are soft and translucent. Then, add the diced tomato and bell pepper and cook for an additional 5 minutes.
Once the eggplants are done roasting, let them cool for a few minutes before scooping out the flesh and adding it to the pan with the onion and pepper mixture. Stir everything together and let it cook for another 5 minutes.
Remove the pan from heat and let the mixture cool for a few minutes. Then, transfer it to a food processor or blender and pulse until you get a smooth and creamy texture. Add lemon juice and chopped parsley and pulse a few more times.
Transfer the eggplant caviar to a bowl and refrigerate for at least an hour before serving. This will allow the flavors to meld together and make the dip even more delicious. Serve with your favorite bread or crackers and enjoy!
This classic Russian recipe for eggplant caviar is easy to make and bursting with flavor. It's perfect for a party appetizer or a quick snack. Plus, it's a great way to incorporate more vegetables into your diet. Give it a try and impress your friends and family with this delicious and healthy dip.
