16 Eggplant And Onion Indian Recipe Elevate Your Taste Buds!

Published on: Mar 29, 2024

Eggplant and onion are two staple ingredients in Indian cuisine, known for their rich and robust flavors. When combined in a dish, they create a mouthwatering and aromatic experience that is sure to satisfy your taste buds. This eggplant and onion Indian recipe is a perfect blend of spices and textures, making it a must-try for anyone looking to explore the diverse and delicious flavors of Indian cuisine.

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The Perfect Blend of Flavors

This eggplant and onion Indian recipe is a perfect example of how simple ingredients can come together to create a symphony of flavors. The eggplant, also known as brinjal or baingan in Hindi, is a versatile vegetable that absorbs the flavors of the spices used in the dish. It is paired with onions, which add a sweetness and depth to the dish. The combination of these two ingredients creates a dish that is both hearty and satisfying.

Rich in Nutrients

Apart from being delicious, this eggplant and onion Indian recipe is also packed with nutrients. Eggplant is a great source of dietary fiber, vitamins, and minerals. It is also rich in antioxidants, which help in reducing inflammation and improving overall health. Onions, on the other hand, are known for their high levels of vitamin C, which can boost the immune system and promote skin health. By incorporating these ingredients into your diet, you can enjoy a delicious meal that also provides numerous health benefits.

A Versatile Dish

One of the best things about this eggplant and onion Indian recipe is its versatility. It can be served as a side dish with your favorite curry or as a main dish with some rice or naan. You can also add other vegetables or protein of your choice to make it a complete meal. The possibilities are endless, making it a go-to recipe for busy weeknights or when you want to impress your guests with a flavorful and nutritious meal. So, what are you waiting for? Don't hesitate to try out this eggplant and onion Indian recipe and experience a burst of flavors in every bite. You can easily find the ingredients in any Indian grocery store or even in your local supermarket. Trust us, your taste buds will thank you for this delicious and nutritious dish. In conclusion, this eggplant and onion Indian recipe is a must-try for anyone looking to explore the diverse and delicious flavors of Indian cuisine. It is a perfect blend of flavors, packed with nutrients, and incredibly versatile. So, gather your ingredients and get ready to indulge in a flavorful and satisfying meal.
16 eggplant and onion indian recipe Elevate your taste buds!

Indian Eggplant Curry

yield: 4 total time: 20 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 eggplant large, diced in 1 inch cubes
  • 1 tablespoon ghee
  • 1/2 medium onion chopped
  • 2 teaspoons grated ginger
  • 4 garlic cloves minced
  • 1/2 teaspoon cumin seeds toasted, ground
  • 1/2 teaspoon coriander seeds toasted, ground
  • 1 1/2 tablespoons garam masala
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon turmeric
  • 2 teaspoons salt
  • 15 ounces tomatoes
  • 15 ounces chickpeas
  • 15 ounces coconut milk full fat

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 48 grams
  • Fat : 30 grams
  • Fiber : 13 grams
  • Protein : 11 grams
  • SaturatedFat : 22 grams
  • Sodium : 1520 milligrams
  • Sugar : 10 grams
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