20 Eggplant And Mince Chinese Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Eggplant and mince Chinese recipe is a delicious and versatile dish that combines the rich flavors of eggplant and savory minced meat. With its bold and spicy taste, this dish is a favorite among Chinese food lovers. Not only is it easy to prepare, but it also offers a healthy option for those looking to incorporate more vegetables into their diet. In this article, we will take a closer look at the main ingredients and steps to create a mouth-watering eggplant and mince Chinese recipe.
This classic Chinese dish combines tender eggplant and savory minced pork in a flavorful sauce. It's a perfect dish for a busy weeknight, as it can be prepared in just 20 minutes. The combination of the soft eggplant and the juicy pork creates a delicious contrast of textures that is sure to please your taste buds. Serve it over a bed of steamed rice for a complete meal that will satisfy your hunger and your cravings.
If you're looking for a quick and easy way to add more vegetables to your diet, this dish is the answer. The tender eggplant is cooked with succulent pieces of pork, creating a delicious and nutritious meal. It's a great way to introduce eggplant to those who may not be familiar with it, as the flavors of the pork and sauce enhance the mild taste of the eggplant. Give it a try and you'll be surprised at how much you enjoy this healthy and tasty dish.
3of 20
Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This dish is a staple in Chinese households, and for good reason. The combination of eggplant and minced pork is not only delicious, but also provides a good balance of protein and vegetables. The eggplant is cooked until soft and tender, while the minced pork adds a savory and satisfying element to the dish. It's a great way to get your daily dose of veggies without sacrificing taste.
Garlic lovers, this dish is for you. The tender eggplant is cooked in a flavorful garlic sauce that is sure to awaken your taste buds. The garlic adds a depth of flavor to the dish, while the eggplant provides a hearty and healthy base. This dish is perfect for those looking for a quick and easy dinner option that is full of flavor and nutrients.
5of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you like a little heat in your dishes, then this recipe is a must-try. The eggplant is cooked in a spicy garlic sauce that is sure to add a kick to your meal. The combination of the soft eggplant and the spicy sauce creates a perfect balance of flavors. It's a great way to add some variety to your dinner routine and spice up your palate.
6of 20
Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
This dish is a simple yet delicious way to incorporate eggplant into your meals. The tender eggplant is cooked with juicy pieces of pork and garlic, creating a flavorful and satisfying dish. The garlic adds a depth of flavor to the dish, while the pork provides a good source of protein. It's a great option for those looking for a quick and easy meal that is also healthy and delicious.
7of 20
Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This stir fry combines the bold flavors of Szechuan cuisine with the tender eggplant and savory pork. The result is a delicious and spicy dish that will leave your taste buds wanting more. The eggplant adds a nice balance to the heat of the Szechuan sauce, while the pork provides a good source of protein. It's a perfect dish for those who enjoy a little heat in their meals.
8of 20
Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
This dish is a great option for those following a paleo diet. The tender eggplant is cooked in a flavorful garlic sauce that is gluten-free and paleo-friendly. The dish is also low in carbs and high in nutrients, making it a perfect option for a healthy and satisfying meal. Try it out and see how delicious healthy eating can be.
9of 20
Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you can't get enough of spicy Chinese dishes, then this recipe is for you. The tender eggplant is cooked in a spicy Szechuan sauce that is sure to pack a punch. The eggplant absorbs the heat of the sauce, creating a flavor explosion in every bite. This dish is perfect for those who love to challenge their taste buds and try new and exciting flavors.
10of 20
Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This dish is a perfect example of the versatility of eggplant. The tender eggplant is cooked with juicy pieces of pork and a variety of vegetables, creating a flavorful and nutritious meal. It's a great way to incorporate more vegetables into your diet without sacrificing taste. Serve it over rice for a complete and satisfying meal.
This dish is a classic Chinese favorite that is sure to become a staple in your household. The eggplant is cooked in a flavorful garlic sauce that is both simple and delicious. It's a perfect dish for those nights when you want something easy and quick, but still full of flavor. Give it a try and see why it's a favorite among Chinese families.
This dish may have a long Chinese name, but it's actually very simple to make. The tender eggplant is cooked in a savory garlic sauce that is both vegan and gluten-free. The dish is also low in carbs, making it a great option for those watching their carb intake. It's a flavorful and healthy dish that is perfect for any occasion.
13of 20
Eggplant With Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Rice Vinegar
This dish is a classic example of a simple and delicious Chinese meal. The tender eggplant is cooked with juicy minced pork, creating a perfect balance of flavors. The dish is easy to make and can be on the table in just 20 minutes. Serve it over rice for a complete and satisfying meal that will please your whole family.
14of 20
Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you're looking for a vegan option that is still full of flavor, then this dish is for you. The tender eggplant is cooked with a variety of vegetables in a flavorful sauce, creating a delicious and healthy meal. It's a great way to incorporate more plant-based meals into your diet without sacrificing taste. Give it a try and see how delicious vegan eating can be.
15of 20
Spicy Eggplant and Minced Pork
Main Ingredients: Minced Pork, Garlic, Yellow Onion, Sesame Oil
This dish is perfect for those who love spicy food. The tender eggplant is cooked with juicy minced pork in a spicy sauce that will leave your taste buds tingling. The combination of the soft eggplant and the spicy pork creates a perfect balance of flavors and textures. It's a great way to add some excitement to your dinner routine.
16of 20
Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you're craving a spicy and flavorful dish, but still want to keep it vegan, then this recipe is for you. The tender eggplant is cooked in a spicy sauce that is both vegan and gluten-free. The dish is also low in carbs, making it a great option for those watching their carb intake. It's a delicious and healthy meal that is sure to satisfy your cravings.
If you're looking for a light and refreshing way to enjoy eggplant, then this salad is the perfect option. The eggplant is cooked until soft and then tossed with a variety of fresh vegetables and a flavorful dressing. It's a great way to incorporate more vegetables into your diet and enjoy a delicious and healthy meal.
18of 20
15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
This dish is perfect for those busy weeknights when you don't have a lot of time to cook. The tender eggplant is cooked in a spicy garlic sauce that is full of flavor and can be prepared in just 15 minutes. Serve it over rice for a complete and satisfying meal that is both easy and delicious.
19of 20
Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This dish is a perfect example of the bold flavors of Chinese cuisine. The tender eggplant is cooked with garlic and chili, creating a spicy and flavorful dish that is sure to please your taste buds. It's a simple and delicious option for a quick and easy dinner that will satisfy your cravings.
20of 20
Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This dip is a unique and tasty way to enjoy eggplant. The tender eggplant is blended with a variety of flavorful ingredients, creating a dip that is perfect for parties or as a snack. Serve it with crackers or vegetables for a delicious and healthy appetizer that is sure to be a hit.
Ingredients for Eggplant and Mince Chinese Recipe
Eggplant
Eggplant, also known as aubergine, is the star of this dish. It is a versatile vegetable that can be cooked in many different ways. In this recipe, we will be using Asian eggplants which are long and slender in shape. They have a mild and slightly sweet taste, making them the perfect pairing with the savory minced meat.
Minced Meat
The second main ingredient for this dish is minced meat. You can use any type of meat you prefer, such as beef, pork, or chicken. The meat is cooked with a variety of spices and sauces, giving it a rich and flavorful taste. It is also a great source of protein, making this dish a well-balanced meal.
Chinese Spices and Sauces
To give this dish its signature Chinese flavor, we will be using a variety of spices and sauces. This includes soy sauce, oyster sauce, and Chinese five-spice powder. These ingredients add depth and complexity to the dish, creating a perfect balance of sweet and savory flavors.
Steps to Create Eggplant and Mince Chinese Recipe
Step 1: Prepare the Eggplant
Start by washing and cutting the eggplant into bite-sized pieces. Sprinkle some salt on the eggplant and let it sit for 15 minutes. This will help remove any bitter taste from the eggplant. Rinse the salt off and pat the eggplant dry with a paper towel.
Step 2: Cook the Minced Meat
In a pan, heat some oil and add the minced meat. Cook until the meat is browned and then add in the Chinese spices and sauces. Mix well and let it cook for a few minutes.
Step 3: Add the Eggplant
Once the meat is fully cooked, add in the eggplant and stir to combine. Let it cook for 5-7 minutes until the eggplant is soft and tender.
Step 4: Serve and Enjoy!
Once the eggplant is cooked, remove the dish from heat and transfer it to a serving dish. Garnish with some chopped green onions and serve hot with rice or noodles.
In conclusion, eggplant and mince Chinese recipe is a simple and delicious dish that can be enjoyed by everyone. With its flavorful combination of eggplant, minced meat, and Chinese spices, it is a perfect balance of taste and nutrition. So why not try this recipe today and impress your family and friends with your cooking skills?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
