18 Eggplant And Capsicum Indian Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, you've probably tried dishes like butter chicken, samosas, and naan bread. But have you ever considered adding eggplant and capsicum to your list of must-try Indian recipes? These two vegetables may not be the first things that come to mind when you think of Indian food, but they are actually staple ingredients in many delicious and flavorful dishes. Today, we'll introduce you to a mouth-watering eggplant and capsicum Indian recipe that is sure to become a new favorite in your household.
Main Ingredients: Lamb Neck Fillets, Aubergine, Garam Masala, Salt
If you're looking for a flavorful and healthy dish to add to your dinner rotation, look no further than Jamie Oliver's Quick Lamb Tagine. This recipe is not only delicious, but it's also low Fodmap and gluten-free, making it suitable for those with dietary restrictions. The tender lamb is cooked with fragrant spices, sweet carrots, and juicy tomatoes, creating a mouthwatering dish that will impress even the pickiest eaters. Serve it over rice or with a side of roasted vegetables for a complete meal.
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Pahadi dahi wali sabzi (Mixed vegetables cooked in...
Main Ingredients: Onion, Potato, Brinjal, Capsicum, Green Chillies, Dry
This recipe is a must-try for anyone who loves Indian cuisine. Pahadi dahi wali sabzi is a delicious and creamy dish made with a combination of mixed vegetables and a yogurt-based gravy. The tangy yogurt pairs perfectly with the earthy flavors of the vegetables, creating a harmonious blend of flavors. This dish is also a great way to incorporate more vegetables into your diet, making it a healthy and satisfying choice for any meal.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
For a unique twist on traditional Indian curry, try this Indian-Thai fusion eggplant curry. This dish combines the rich and savory flavors of Indian spices with the bold and spicy flavors of Thai cuisine. The result is a mouthwatering curry that will tantalize your taste buds. The eggplant adds a hearty and meaty texture to the dish, making it a great vegetarian option. Serve it over rice or with naan bread for a satisfying meal.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
Eggplant podi curry is a popular South Indian dish that is perfect for lunch. This dish features tender eggplant cooked with a blend of fragrant spices, giving it a delicious and spicy flavor. The dish is also topped with a crunchy podi seasoning, adding an extra layer of texture and flavor. Serve it with rice and a side of vegetable sambar for a complete and satisfying meal.
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Eggplant Sambar - Indian Yellow Lentil Tamarind Dal
Main Ingredients: Safflower Oil, Black Mustard Seeds, Fenugreek Seeds
If you're looking for a hearty and nutritious dish, give this eggplant sambar a try. This Indian yellow lentil and tamarind dal is packed with protein and flavor, making it the perfect choice for a vegetarian meal. The eggplant adds a unique twist to the traditional sambar, giving it a creamy and meaty texture. Serve it with rice or as a soup for a satisfying and comforting meal.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
If you're looking for a quick and easy weeknight meal, try this Indian stir fry chicken. This dish is packed with flavor and can be made in just 30 minutes. Tender chicken is cooked with a blend of aromatic spices and stir-fried with vegetables, creating a delicious and healthy meal that the whole family will love. Serve it over rice or with naan bread for a complete and satisfying meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
For a delicious and easy snack or appetizer, try these quick vegetable puffs. These Indian curry puffs are filled with a flavorful and aromatic vegetable filling, creating a perfect balance of flavors. The flaky and buttery puff pastry adds an extra layer of texture to the dish, making it a satisfying and irresistible snack. Serve them hot with a side of chutney for a tasty treat.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Bombay grilled sandwich, also known as the Bombay sandwich, is a popular street food in India. This sandwich is loaded with a variety of vegetables, herbs, and spices, giving it a burst of flavors in every bite. The sandwich is then grilled to perfection, creating a crispy and crunchy texture. This dish is easy to make and perfect for a quick and satisfying lunch or snack.
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Vegetable Tagine
Main Ingredients: Cardamom Powder, Coriander Powder, Cumin Powder, Fennel
If you're a fan of Moroccan cuisine, you have to try this vegetable tagine. This dish features a flavorful and aromatic blend of vegetables and spices, creating a hearty and comforting meal. The slow cooking method allows the flavors to develop and meld together, resulting in a delicious and satisfying dish. Serve it with couscous or rice for a complete and filling meal.
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Sambar Kerala Style
Main Ingredients: Tuvar Dal, Small Onion, Asafoetida, Pearl Onions, Okra
This sambar Kerala style is a must-try for anyone who loves South Indian cuisine. This dish is made with a variety of vegetables and lentils, creating a hearty and nutritious meal. The addition of coconut milk adds a rich and creamy texture to the dish, making it a delicious and satisfying option for any meal. Serve it with rice or as a soup for a comforting and flavorful experience.
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Hyderabadi Bagara Baingan
Main Ingredients: Brinjal, Peanut Oil, Mustard Seeds, Fenugreek Seeds
Hyderabadi bagara baingan is a classic Indian dish that is full of flavor and spice. This dish features tender eggplant cooked with a blend of aromatic spices, creating a delicious and hearty meal. The dish is typically served with naan bread or rice, making it a perfect option for a dinner party or family gathering. The combination of flavors and textures in this dish will leave your taste buds wanting more.
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Easy Vegetable Biryani (Vegan)
Main Ingredients: Cumin, Aubergine, Cauliflower, Olive Oil, Cumin Seeds
Biryani is a popular Indian dish that is typically made with meat, but this easy vegetable biryani is a vegetarian and vegan-friendly version. This dish is packed with a variety of vegetables and aromatic spices, creating a flavorful and satisfying meal. The rice is cooked to perfection, absorbing all the flavors of the vegetables and spices. This dish is also a great way to incorporate more vegetables into your diet.
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Indian Style Masala Macaroni
Main Ingredients: Pasta, Garlic, Onion, Carrots, Capsicum, Tomatoes
If you're tired of the same old mac and cheese, give this Indian style masala macaroni a try. This dish is loaded with a blend of fragrant spices and vegetables, creating a flavorful and unique twist on the classic dish. The addition of vegetables adds a healthy and nutritious element to the dish, making it a great option for a weeknight meal. Serve it with a side of naan bread or as a stand-alone dish.
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Roasted Eggplant and Mushroom Curry
Main Ingredients: Eggplant, Baby Bella Mushrooms, Full Fat Coconut Milk
This roasted eggplant and mushroom curry is a delicious and hearty dish that is perfect for vegetarians and meat-eaters alike. The roasted eggplant and mushrooms give the dish a meaty texture, while the blend of spices adds a burst of flavors. This dish is also packed with protein and nutrients, making it a healthy and satisfying choice for any meal. Serve it with rice or naan bread for a complete and delicious meal.
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Vegetable Yogurt Curry
Main Ingredients: Aubergine, Red Pepper, New Potatoes, Mushrooms, Olive
If you're looking for a creamy and flavorful dish, give this vegetable yogurt curry a try. This dish is made with a variety of vegetables and a tangy yogurt-based gravy, creating a delicious and healthy meal. The yogurt adds a unique and refreshing taste to the dish, making it a great option for a hot summer day. Serve it with rice or naan bread for a satisfying and refreshing meal.
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Vangi Bhath - Karnataka Style Vangi Bath
Main Ingredients: Rice, Salt, Water, Tamarind, Hot Water, Peanut Oil
Vangi bhath, also known as vangi bath, is a popular dish from the southern Indian state of Karnataka. This dish is made with a blend of fragrant spices and eggplant, creating a flavorful and aromatic dish that will leave you wanting more. The addition of peanuts adds a crunchy and nutty texture to the dish, making it a unique and delicious option for any meal. Serve it with a side of raita for a complete and satisfying meal.
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Easy Vegetable Korma (Vegan)
Main Ingredients: Cauliflower, Aubergines, Salt, Cumin, Red Onions, Red
Korma is a popular Indian dish that is typically made with meat, but this easy vegetable korma is a vegan-friendly version. This dish is made with a variety of vegetables and a creamy and flavorful sauce, creating a hearty and satisfying meal. The cashews add a rich and creamy texture to the sauce, making it a delicious and indulgent dish. Serve it with rice or naan bread for a complete and satisfying meal.
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Achari Baingan Murg | Chicken & Brinjal Curry
Main Ingredients: Chicken, Chopped Onion, Tomato, Brinjal, Ginger Garlic
Achari baingan murg, also known as chicken and brinjal curry, is a unique and flavorful dish that combines chicken and eggplant in a tangy and spicy sauce. The chicken is cooked with a blend of pickling spices, giving it a unique and delicious flavor. The eggplant adds a meaty and hearty texture to the dish, making it a great option for a filling and satisfying meal. Serve it with rice or naan bread for a delicious and flavorful experience.
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Vangi Bhaat
Main Ingredients: Rice, Salt, Water, Tamarind, Hot Water, Peanut Oil
Vangi bhaat, also known as vangi bhath, is a popular dish from the western Indian state of Maharashtra. This dish is made with eggplant and a blend of fragrant spices, creating a delicious and aromatic dish that is perfect for a quick and easy meal. The addition of peanuts adds a crunchy and nutty texture to the dish, making it a unique and satisfying option for any meal. Serve it with a side of raita for a complete and flavorful meal.
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Delicious Peanut & Roast Potato Curry
Main Ingredients: Large Potatoes, Courgette, Aubergine, Red Pepper
If you're looking for a hearty and satisfying dish, try this delicious peanut and roast potato curry. This dish is packed with flavor and texture, combining tender and crispy roasted potatoes with a creamy and nutty peanut sauce. The blend of spices adds a burst of flavor to the dish, making it a perfect option for a comforting and flavorful meal. Serve it with rice or naan bread for a complete and satisfying experience.
The Versatility of Eggplant and Capsicum in Indian Cuisine
Eggplant, also known as aubergine, is a popular ingredient in Indian cooking. It has a mild, slightly sweet taste and a soft, creamy texture that makes it a perfect addition to curries, stews, and stir-fries. In Indian cuisine, eggplant is often paired with capsicum, also known as bell peppers, to add a vibrant pop of color and a slightly tangy flavor. Capsicum comes in a variety of colors, including red, yellow, and green, and each color brings its own unique taste to a dish.
Health Benefits of Eggplant and Capsicum
Not only do eggplant and capsicum add flavor and texture to dishes, but they also offer a range of health benefits. Eggplant is low in calories and high in fiber, making it a great option for those looking to maintain a healthy weight. It also contains essential vitamins and minerals, including vitamin C, vitamin K, and potassium. Capsicum is also low in calories and high in nutrients, with the added bonus of being rich in antioxidants. Together, these two vegetables make a nutritious and delicious addition to any meal.
The Recipe: Eggplant and Capsicum Curry
Now, let's get to the main event - the eggplant and capsicum Indian recipe. This dish is a simple yet flavorful curry that can be served with rice or naan bread for a filling and satisfying meal. To make this dish, you will need:
1 large eggplant, cut into cubes
1 red capsicum, cut into strips
1 onion, chopped
2 cloves of garlic, minced
1 inch of ginger, grated
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
1 cup of tomato puree
1 cup of water
Salt to taste
Oil for cooking
Start by heating some oil in a pan and adding the cumin seeds. Once they start to sizzle, add the onion, garlic, and ginger and cook until the onion is translucent. Then, add the eggplant and capsicum and cook until they start to soften. Next, add the coriander powder, turmeric powder, and garam masala and stir to coat the vegetables. Pour in the tomato puree and water and let the curry simmer for 10-15 minutes, or until the vegetables are fully cooked. Add salt to taste and serve hot.
With its combination of flavorful spices and nutritious vegetables, this eggplant and capsicum Indian recipe is sure to impress your taste buds and nourish your body. Give it a try and see for yourself!
