20 Eggless Mexican Flan Recipe You Won't Believe The Taste!

Published on: Apr 11, 2024

Flan, also known as creme caramel, is a popular Mexican dessert that is a must-try for all dessert lovers. This creamy, custard-like treat is typically made with eggs, but for those who have dietary restrictions or allergies, finding an eggless version can be a challenge. Luckily, we have the perfect eggless Mexican flan recipe that is just as delicious and easy to make. So, get your apron on and let's dive into this tasty dessert!

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This tangy and flavorful sauce is a perfect accompaniment to your beer can chicken. Made with a combination of orange juice, lime juice, and spices, this sauce adds a burst of flavor to any dish. Drizzle it over your chicken or use it as a dipping sauce for a delicious and refreshing addition to your meal.
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End your beer can chicken feast with these mouthwatering Mexican street tacos. The combination of tender and juicy chicken, flavorful toppings, and warm corn tortillas make for a perfect and satisfying end to your meal. Top them with onions, cilantro, and a squeeze of lime for a truly authentic taste.

The Secret Ingredient

If you're wondering how this eggless flan is possible, the secret ingredient is silken tofu. This versatile ingredient acts as the perfect substitute for eggs, providing the same creamy texture and binding properties. Not only is it a healthier option, but it also makes this flan recipe suitable for those with egg allergies or following a plant-based diet.

Getting the Perfect Texture

To achieve the perfect texture for your eggless flan, it's important to use silken tofu that is extra-firm. This will give the flan its creamy and smooth consistency, just like traditional flan made with eggs. Make sure to blend the tofu well with the other ingredients to avoid any lumps and achieve a silky texture.

Flavor Variations

Just like traditional flan, you can play around with different flavors and add-ins to make this eggless version even more delicious. Some popular flavors in Mexican cuisine include vanilla, chocolate, and coffee. You can also add a touch of cinnamon to give your flan a warm and comforting flavor. Get creative with your flavor combinations and make this eggless flan your own!

Serving Suggestions

This eggless Mexican flan is best served chilled, making it a perfect dessert for hot summer days. You can also top it off with some fresh fruits, chocolate sauce, or whipped cream for an extra indulgent treat. For a traditional touch, you can serve it with a drizzle of cajeta, a Mexican caramel sauce, or some cajeta ice cream. The possibilities are endless!

In Conclusion

Now that you have the secret to making a delicious eggless Mexican flan, there's no excuse not to try it. This recipe is not only easy to make but also caters to those with dietary restrictions. So, next time you're craving a creamy and satisfying dessert, give this eggless flan a try and impress your friends and family with your culinary skills.
20 eggless mexican flan recipe You won't believe the taste!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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