18 Eggless Japanese Cheesecake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Are you looking for a delicious and easy-to-make dessert that will impress your friends and family? Look no further than this eggless Japanese cheesecake recipe! This light and fluffy cheesecake is a popular dessert in Japan and has gained popularity all over the world for its unique texture and flavor. Whether you have dietary restrictions or simply want to try something new, this eggless version is a must-try for any cheesecake lover.
If you're looking for a refreshing and light side dish to accompany your beer can chicken, look no further than this Japanese cucumber salad. Made with thinly sliced cucumbers, rice vinegar, and soy sauce, this salad is the perfect balance of sweet and tangy flavors. It's the perfect way to start off your meal and get your taste buds ready for the main course.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Another take on the classic Japanese cucumber salad, sunomono adds a twist by incorporating sesame oil and seeds for an extra nutty flavor. This salad is also great for those who prefer a more savory taste as it uses less sugar than the traditional recipe. Serve it alongside your beer can chicken for a well-rounded meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. These triangular-shaped rice balls are usually filled with various ingredients such as salmon, tuna, or pickled plums. They are a great addition to any meal, and can also be enjoyed as a snack on their own. Make them ahead of time and pack them for a picnic with your beer can chicken.
Noodles and beer can chicken may not seem like a natural combination, but trust us, this Japanese udon noodle soup is a must-try. The hearty broth, chewy udon noodles, and tender chicken make for a comforting and satisfying meal. Plus, you can customize the toppings to your liking, such as green onions, mushrooms, or even a soft-boiled egg.
Eggplant, or nasu in Japanese, is a versatile vegetable that can be prepared in many ways. One popular method is to grill them until they are tender and slightly charred, then drizzle them with a sweet and savory sauce made of mirin, soy sauce, and sugar. This dish pairs well with beer can chicken as its smoky flavor complements the chicken's juicy taste.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour. They are a staple in Japanese cuisine and are often served cold with a dipping sauce. In this recipe, the soba noodles are paired with a creamy and nutty peanut sauce for a unique and delicious twist. The cold noodles and refreshing sauce are perfect for balancing out the heat from the beer can chicken.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
No list of Japanese recipes would be complete without yakitori, or grilled chicken skewers. This popular street food is made by skewering bite-sized pieces of chicken and grilling them over charcoal until they are tender and slightly charred. The marinade is what sets this dish apart, made with soy sauce, mirin, sake, and sugar for a perfect balance of sweet and savory flavors.
If you're looking for a simple and quick side dish to go with your beer can chicken, look no further than Japanese zucchini. These thinly sliced zucchini are sautéed in a soy sauce and sake mixture, making them tender with a slight crunch. It's a great way to add some vegetables to your meal without overpowering the flavors of the chicken.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you want to add some beef to your beer can chicken feast, try this Japanese beef steak recipe. The thinly sliced beef is marinated in a mixture of soy sauce, mirin, and garlic, then grilled to perfection. The result is a juicy and flavorful steak that pairs well with the smoky and juicy chicken.
Japanese curry is a popular dish in Japan and has a unique flavor compared to other curries. It's thicker and sweeter, with a hint of spiciness. It's usually served with rice and a variety of toppings such as fried chicken, vegetables, and pickles. Serve it alongside your beer can chicken for a hearty and comforting meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you've never tried making udon noodles at home, this recipe is perfect for beginners. The dish combines udon noodles with vegetables and a simple sauce made with soy sauce, mirin, and sugar. It's a quick and easy way to add some carbs to your beer can chicken meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Salmon is a popular fish in Japan, and this Japanese salmon bowl is a great way to enjoy it. The salmon is marinated in a soy sauce and sake mixture, then grilled until it's flaky and flavorful. The bowl is then filled with rice, vegetables, and the tender salmon for a well-rounded and satisfying meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
For a twist on traditional udon noodles, try this garlicky shrimp stir fry. The combination of the chewy noodles, tender shrimp, and crunchy vegetables makes for a flavorful and satisfying meal. The garlic adds a nice kick of flavor that pairs well with the smoky and juicy beer can chicken.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Teriyaki is a popular cooking technique in Japan where food is grilled or broiled with a sweet and savory sauce. This recipe uses the same technique to make a delicious glazed salmon. The salmon is marinated in a mixture of soy sauce, mirin, and sugar, then grilled until tender and caramelized. Serve it alongside your beer can chicken for a flavorful and protein-packed meal.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
For a meatless option, try this Japanese tofu katsu dinner. The tofu is breaded and fried until crispy, then served with a savory sauce made from soy sauce, mirin, and sesame oil. It's a great way to add some protein to your meal and pairs well with the juicy and flavorful beer can chicken.
If you're looking for a vegetarian side dish to go with your beer can chicken, these Japanese pan noodles are a great option. The noodles are stir-fried with vegetables and a simple sauce made from soy sauce, mirin, and sugar. It's a quick and easy way to add some carbs and veggies to your meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a popular dish at Japanese steakhouses, and now you can make it at home to accompany your beer can chicken. The rice is stir-fried with vegetables, eggs, and a savory sauce made from soy sauce, sake, and butter. This flavorful and hearty dish is a great way to use up any leftover rice you may have.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular street food in Japan and is essentially fried chicken, Japanese-style. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then coated in potato starch and fried until crispy. It's a delicious and addictive snack that goes great with beer can chicken.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
No meal is complete without dessert, and these Japanese mochi ice cream balls are the perfect sweet treat to end your beer can chicken feast. Mochi is a Japanese rice cake made from pounded sticky rice, and in this recipe, it is wrapped around a scoop of ice cream to create a unique and tasty dessert. You can use any flavor of ice cream you prefer, making these versatile and fun to make.
Hot pot, or nabemono, is a popular Japanese dish where ingredients are cooked in a simmering pot of broth at the table. This recipe uses a simple dashi broth and an assortment of vegetables and proteins, such as tofu, mushrooms, and thinly sliced beef. It's a fun and interactive way to enjoy a meal with friends and family, and it pairs well with beer can chicken for a satisfying and well-rounded meal.
Why Choose an Eggless Japanese Cheesecake?
Healthier Option:
Traditional cheesecake recipes often call for a large number of eggs, which can be high in cholesterol and unhealthy for those with dietary restrictions. This eggless version eliminates the use of eggs, making it a healthier option for those looking to indulge in a guilt-free dessert.
Light and Fluffy Texture:
The use of eggs in traditional cheesecake recipes can make the dessert heavy and dense. By omitting the eggs, this Japanese cheesecake becomes light and airy, with a texture similar to a souffle. The absence of eggs also gives the cheesecake a delicate and creamy texture, making it a perfect dessert for any occasion.
Easy to Make:
Many people are intimidated by the idea of making a cheesecake from scratch, thinking it requires advanced baking skills. However, this eggless Japanese cheesecake recipe is surprisingly easy to make, even for beginner bakers. With just a few simple ingredients and some basic baking techniques, you can have a delicious dessert in no time.
How to Make Eggless Japanese Cheesecake
To make this delicious dessert, you will need the following ingredients:
- 400g cream cheese
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1/4 cup heavy cream
- 1 tbsp powdered sugar
- Graham cracker crust (optional)
To begin, preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan by greasing and lining it with parchment paper.
In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add in the sugar and continue to beat until well combined. In a separate bowl, whisk together the flour and cornstarch. Slowly add this mixture to the cream cheese mixture, alternating with the milk. Mix in the vanilla extract and lemon juice until the batter is smooth.
In a separate bowl, beat the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the batter until well combined. Pour the batter into the prepared springform pan and smooth the top with a spatula.
Bake the cheesecake for 45-50 minutes, or until the top is golden brown and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. This will prevent the cheesecake from cracking.
Once cool, refrigerate the cheesecake for at least 4 hours or overnight before serving. You can also top the cheesecake with your favorite fruit or drizzle with some chocolate for added flavor.
In Conclusion
This eggless Japanese cheesecake recipe is a must-try for anyone looking for a delicious and unique dessert. With its healthier option, light and fluffy texture, and easy preparation, it's a perfect choice for any occasion. So why not give it a try and surprise your loved ones with this delectable treat?
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