15 Eggless Italian Biscotti Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

Biscotti is a classic Italian cookie that has become a popular treat all over the world. These crispy, twice-baked cookies are perfect for dipping into coffee or enjoying on their own. While traditional biscotti recipes call for eggs, this eggless Italian biscotti recipe offers a delicious and vegan-friendly twist on the beloved cookie. With just a few simple ingredients, you can create a batch of these tasty treats in no time. So put on your apron and get ready to whip up some delicious eggless Italian biscotti!

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1 of 20

Spicy Italian Stuffed Zucchini Boats

Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
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These spicy Italian stuffed zucchini boats are a delicious twist on a classic dish. The zucchini is hollowed out and filled with a flavorful mixture of Italian sausage, tomato sauce, and spices. It's then topped with cheese and baked to perfection. This recipe is perfect for a summer barbecue or a weeknight dinner.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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These keto stuffed peppers are a satisfying and flavorful meal that will please the whole family. The Italian-style filling is made with ground beef, Italian seasoning, and parmesan cheese, making it a low-carb and delicious option. These stuffed peppers are also perfect for meal prep and can be easily reheated for a quick and easy lunch or dinner.
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Creamy Italian Ravioli

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If you love ravioli, you have to try this creamy Italian ravioli recipe. The homemade ravioli is filled with a mixture of cheese and herbs, then cooked in a rich and creamy tomato sauce. This dish is perfect for a special occasion or a cozy date night at home. Serve with a glass of red wine and enjoy!
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Italian Sausage Bake

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This traditional Italian bolognese sauce, or ragu' alla bolognese, is a staple in Italian cuisine. This rich and meaty sauce is made with a combination of ground beef, pork, and pancetta, along with tomatoes, herbs, and wine. It's perfect for topping your favorite pasta or using in dishes like lasagna or baked ziti.
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Baked Italian Meatballs

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These baked Italian meatballs are a delicious and healthier alternative to traditional fried meatballs. They are made with a combination of ground beef and pork, along with breadcrumbs, parmesan cheese, and Italian seasoning. Serve with your favorite pasta and some marinara sauce for a classic Italian meal.
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Italian Sausage Casserole

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This Italian sausage pasta is a quick and easy meal that is perfect for a weeknight dinner. The sausage is cooked with garlic, tomatoes, and herbs, then tossed with your favorite pasta for a flavorful and satisfying dish. Plus, it's a great way to sneak in some extra veggies with the addition of spinach.
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Italian Green Beans

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These Italian sausage-stuffed mushrooms are a flavorful and elegant appetizer that will impress your guests. The mushrooms are stuffed with a mixture of Italian sausage, breadcrumbs, and parmesan cheese, then baked until golden and delicious. They are perfect for a party or a fancy dinner at home.

Why Go Eggless?

The Benefits of Eggless Biscotti

While eggs are a staple ingredient in most biscotti recipes, replacing them with vegan alternatives can offer several benefits. For starters, eggless biscotti is a great option for those with egg allergies or dietary restrictions. Additionally, by eliminating eggs, this recipe becomes vegan-friendly, making it accessible to a wider range of people.

Egg Replacements for Biscotti

So, what can you use to replace eggs in biscotti? There are several options that work well in this recipe, including flax eggs, applesauce, and mashed bananas. These alternatives not only provide the necessary binding properties but also add their own unique flavors to the biscotti. For example, using applesauce can add a subtle sweetness, while mashed bananas can create a moist and chewy texture.

The Secret to Perfect Eggless Biscotti

The key to creating delicious eggless biscotti is finding the right balance of ingredients. Too much liquid can result in a crumbly texture, while too little can make the dough too hard to shape. The secret is to experiment and find the perfect ratio that works for you. Don't be afraid to add a little more flour or liquid as needed to achieve the desired consistency.

Enjoy Eggless Italian Biscotti Today

Now that you know the benefits of going eggless and the key to making perfect biscotti without eggs, it's time to try out this delicious recipe for yourself. With its crunchy texture and rich flavor, this eggless Italian biscotti is sure to become a favorite in your household. So why wait? Grab your ingredients and get baking! Your taste buds will thank you.
15 eggless italian biscotti recipe You won't believe the taste!

Spicy Italian Stuffed Zucchini Boats

yield: 3 total time: 55 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 2 zucchini medium
  • 2 garlic cloves minced
  • 1 tomato medium, seeded and finely chopped
  • 1/2 cup fresh mushrooms finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 cup shredded Parmesan cheese divided
  • 2 teaspoons fresh basil chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 350 milligrams
  • Sugar : 6 grams
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