17 Eggless Chocolate Swiss Roll Cake Recipe Video Savor The Mouthwatering Goodness!
Published on: Mar 13, 2024
If you're a chocolate lover, then you must try this eggless chocolate Swiss roll cake! This mouthwatering dessert is a perfect combination of fluffy chocolate sponge cake and creamy chocolate filling, making it an absolute treat for your taste buds. And don't worry, even if you're not an expert baker, this recipe is easy to follow and the end result is sure to impress your family and friends. So let's get started on making this delicious eggless chocolate Swiss roll cake.
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Preparing the Chocolate Sponge Cake
Gather Your Ingredients
Before you start making the cake, make sure you have all the necessary ingredients at hand. You will need all-purpose flour, cocoa powder, baking powder, baking soda, sugar, milk, oil, and vanilla extract for the cake batter. Additionally, for the filling, you will need heavy cream, chocolate chips, and butter. Make sure all your ingredients are at room temperature for the best results.
Mixing the Batter
In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, and baking soda. This step is crucial to ensure that there are no lumps in the batter. In a separate bowl, mix together the sugar, milk, oil, and vanilla extract until well combined. Slowly add the dry ingredients to the wet mixture and fold in gently until you have a smooth and consistent batter.
Baking the Cake
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and pour the cake batter onto it. Spread it evenly with a spatula and tap the sheet on a flat surface a few times to remove any air bubbles. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and let it cool completely before proceeding to the next step.
Preparing the Chocolate Filling
Melting the Chocolate
In a microwave-safe bowl, combine the heavy cream, chocolate chips, and butter. Microwave for 30 seconds and stir. Repeat this process until the chocolate is fully melted and the mixture is smooth. Let it cool for a few minutes.
Assembling the Swiss Roll Cake
Once the cake has cooled, carefully remove the parchment paper and place the cake on a flat surface. Spread the chocolate filling evenly over the cake, leaving a small border around the edges. Using a butter knife, gently roll the cake from one end to the other, making sure the filling is evenly distributed. Wrap the roll tightly in plastic wrap and refrigerate for at least 2 hours.
Serving and Enjoying
Remove the plastic wrap and slice the cake into equal-sized pieces. Serve and enjoy your delicious eggless chocolate Swiss roll cake! You can also top it with some extra melted chocolate and whipped cream for an extra indulgent treat.
Now that you have the perfect recipe for an eggless chocolate Swiss roll cake, go ahead and impress your loved ones with your baking skills. This cake is perfect for any occasion and is sure to be a crowd-pleaser. So what are you waiting for? Get your ingredients ready and start baking!
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