15 Egg White Only Swiss Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 13, 2024
If you're looking for a light and fluffy dessert that doesn't skimp on flavor, then look no further than this egg white only Swiss roll recipe. This classic dessert is a crowd-pleaser and with the added bonus of using only egg whites, it's also a healthier option. With a few simple ingredients and some careful rolling, you'll have a perfectly delicious Swiss roll in no time. So, let's get started!
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Indulge in the perfect marriage of chocolate and hazelnut with this Nutella Swiss Roll recipe. Soft and fluffy cake is rolled up with a creamy Nutella filling, making for a decadent and irresistible dessert. Serve with a cold glass of milk for the ultimate treat.
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Glazed Honey Rolls
Main Ingredients: Rolls, All Purpose Flour, Active Dry Yeast, Milk
Satisfy your sweet tooth with these Glazed Honey Rolls, which are filled with a gooey honey and cinnamon mixture and topped with a sweet glaze. These rolls are perfect for a lazy Sunday morning or as a dessert to end a delicious meal.
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Message Swiss Roll
Main Ingredients: Strawberries, Whipping Cream, Sugar, Egg White
This Message Swiss Roll is not only delicious, but it also has a hidden surprise inside. When you slice into the roll, you'll find a cute message or design, making this dessert perfect for special occasions like birthdays or anniversaries.
If you're a coffee lover, this Coffee Swiss Roll is a must-try recipe. The cake is infused with coffee and filled with a rich and creamy coffee buttercream. It's the perfect dessert to enjoy with your morning cup of joe or as an after-dinner treat.
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Nutella Cake Roll (aka Nutella Swiss Roll)
Main Ingredients: Water, Milk, Salt, Butter, Flour, Eggs, Grapeseed Oil
This Nutella Cake Roll is a chocolate lover's dream come true. The cake is filled with a generous layer of Nutella and topped with chocolate ganache, creating a rich and decadent dessert that will have you going back for seconds.
Get into the festive spirit with this Easter Swiss Roll recipe. The cake is filled with a sweet and creamy buttercream and decorated with colorful sprinkles and candies, making it the perfect dessert for your Easter celebrations.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
For a unique twist on the classic Swiss Roll, try this Pandan Swiss Roll Cake recipe. The cake is made with pandan extract, giving it a beautiful green color and a subtle vanilla and almond flavor. It's a perfect dessert for any occasion.
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Shrimp and Cheese Spring Rolls
Main Ingredients: Shrimp, Roll, Cheddar Cheese, Scallions, Egg White
Switch things up and try these Shrimp and Cheese Spring Rolls at your next cookout. The combination of succulent shrimp and melted cheese creates a mouthwatering appetizer that will have your guests coming back for more.
Impress your guests with this eye-catching Hurricane Swiss Roll Cake. The cake is filled with a delicious cream cheese frosting and decorated with a swirl design, making it a stunning addition to any dessert table.
As the name suggests, this Perfect Swiss Roll Cake recipe is a foolproof way to achieve a perfectly rolled and delicious cake. The cake is filled with a sweet and tangy strawberry jam, making it a hit with both kids and adults.
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Black Sesame Swiss Roll
Main Ingredients: Egg Yolks, Caster Sugar, Milk, Corn Oil, Vanilla
If you're looking for a unique and flavorful dessert, try this Black Sesame Swiss Roll recipe. The cake is infused with black sesame paste, giving it a rich and nutty flavor that pairs perfectly with the creamy and sweet filling.
This Patterned Swiss Roll Cake is not only delicious, but it's also a work of art. The cake is decorated with a beautiful pattern, making it a stunning centerpiece for any special occasion.
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Classic Fraisier Cake
Main Ingredients: Whole Milk, Kirsch, Vanilla Bean, Large Eggs, Egg
For a classic and elegant dessert, try this Fraisier Cake recipe. Layers of sponge cake, fresh strawberries, and pastry cream come together to create a delicious and visually stunning dessert that will impress your guests.
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American Apple Pie
Main Ingredients: Sliced Apples, Fresh Lemon Juice, Lemon Zest
No grilling party is complete without a delicious dessert, and this American Apple Pie is the perfect choice. The flaky crust and sweet and tangy apple filling make for a classic and comforting dessert that everyone will love.
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Cheeseburger Egg Rolls
Main Ingredients: Rolls, Ground Beef, Medium Yellow Onion, Vegetable Oil
Take your appetizer game to the next level with these Cheeseburger Egg Rolls. Ground beef, cheese, and pickles are rolled up in an egg roll wrapper and deep-fried to perfection, creating a tasty and unique twist on the classic cheeseburger.
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Arugula Ravioli
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Arugula
For a lighter and more sophisticated option, try this Arugula Ravioli recipe. The peppery arugula and creamy ricotta filling are wrapped in delicate homemade ravioli for a delicious and elegant dish that will impress your guests.
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Bistro-Style Turkey Burgers with Hollandaise Sauce
Main Ingredients: Lean Ground Turkey, Kosher Salt, Black Pepper, Ground
Upgrade your traditional burgers with these Bistro-Style Turkey Burgers topped with a creamy and flavorful hollandaise sauce. These burgers are perfect for a summer cookout or a quick and easy weeknight meal.
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Egg McMuffin
Main Ingredients: Roll, Egg Whites, Reduced Fat Cheese, Reduced Fat
Skip the drive-thru and make your own Egg McMuffins at home with this easy recipe. English muffins, Canadian bacon, and a perfectly cooked egg come together to create a tasty and satisfying breakfast sandwich.
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Eyeball Cupcakes
Main Ingredients: Flour, Sugar, Cocoa, Baking Soda, Baking Powder, Salt
Get creative with your desserts and try these spooky Eyeball Cupcakes for your Halloween party. The cupcakes are decorated with a creepy eyeball design, making them delicious and festive treats for all ages.
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Easy Egg Custard Tarts
Main Ingredients: Whole Milk, Rolls, Eggs, Egg White, Sugar, Vanilla
For a simple and delicious dessert, try these Easy Egg Custard Tarts. The flaky pastry and creamy custard filling make for a tasty and comforting treat that can be enjoyed any time of the day.
The Benefits of Using Egg Whites
Why Use Egg Whites in Swiss Roll?
Egg whites are the protein-packed portion of the egg and are known for their numerous health benefits. Unlike the yolk, which contains cholesterol and fat, egg whites are low in calories and contain no cholesterol. This makes them an ideal choice for those looking to reduce their calorie intake or follow a low-fat diet.
In addition to their health benefits, egg whites are also known for their unique properties when it comes to baking. They are a key ingredient in many desserts, providing structure and stability to baked goods. In the case of a Swiss roll, egg whites are responsible for the airy and light texture of the cake, making it the perfect base for a delicious filling.
How to Separate Egg Whites
Now that you know the benefits of using egg whites in your Swiss roll, let's talk about how to separate them properly. The most common method is to crack the egg and transfer the yolk back and forth between the two halves of the shell, allowing the egg white to fall into a bowl. However, this method can be time-consuming and messy.
A more efficient way to separate egg whites is to use an egg separator. This handy tool allows you to crack the egg into a bowl and then place the separator over the yolk, letting the egg white pass through the holes while the yolk remains in the separator. This method is quick, easy, and results in a perfectly separated egg white every time.
Tips for Beating Egg Whites
The key to a light and airy Swiss roll is to properly beat the egg whites to stiff peaks. This can be achieved with either a hand mixer or a stand mixer. Here are a few tips to ensure your egg whites reach the right consistency:
- Make sure your mixing bowl and beaters are clean and free of any grease.
- Use room temperature egg whites for best results.
- Gradually add sugar to the egg whites while beating to help stabilize them.
- Stop beating when the egg whites form stiff peaks that hold their shape when the beaters are lifted.
With these tips in mind, you'll have perfectly beaten egg whites and a light and airy Swiss roll in no time.
In Conclusion
Now that you know the benefits of using egg whites in a Swiss roll and how to properly separate and beat them, you're ready to try out this egg white only Swiss roll recipe. With its fluffy texture and delicious filling, it's sure to become a new favorite in your dessert repertoire. So go ahead and give it a try, your taste buds (and waistline) will thank you.
