15 Egg Tomato Rice Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably tried various dishes featuring egg tomato rice. This classic combination of ingredients is a staple in many Chinese households and is known for its simplicity and delicious flavor. In this article, we'll be sharing a professional and well-organized recipe for egg tomato rice that you can easily recreate at home. Get ready to impress your family and friends with this delectable dish!
Chinese tomato egg stir-fry, also known as "番茄炒蛋" in Chinese, is a classic dish that is loved by many. It is a simple yet delicious stir-fry that is perfect for a quick and easy meal. The combination of juicy tomatoes and fluffy scrambled eggs is a match made in heaven. Let's take a look at some of the best Chinese tomato egg stir-fry recipes that you can make at home.
This recipe is as authentic as it gets. It uses fresh, ripe tomatoes and eggs, along with some basic Chinese seasonings, to create a flavorful and comforting dish. The key to a good Chinese tomato egg stir-fry is to use high heat and cook the ingredients quickly. This will ensure that the tomatoes remain juicy and the eggs stay fluffy.
For a twist on the classic recipe, you can add some protein to your tomato egg stir-fry. Some popular options include diced chicken, pork, or even tofu for a vegetarian option. This will add more texture and flavor to the dish, making it a more filling and satisfying meal.
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Classic Chinese Tomato Egg Stir Fry 番茄炒蛋
Main Ingredients: Eggs, Salt, Neutral Oil, Roma Tomatoes, Garlic, Sugar
If you want to make the dish even more authentic, you can use a wok to cook your Chinese tomato egg stir-fry. The high heat and sloped sides of the wok allow for quick and even cooking, resulting in a perfectly cooked dish every time. Plus, using a wok adds a touch of nostalgia and tradition to the cooking process.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a healthier version of Chinese tomato egg stir-fry, you can add some vegetables to the mix. You can use any vegetables you have on hand, such as carrots, bell peppers, or mushrooms. Not only does this add more nutrients to the dish, but it also adds more color and texture. A win-win situation!
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the first vegetable that comes to mind when you think of stir-fries, but it works surprisingly well in a Chinese tomato egg stir-fry. The cabbage adds a nice crunch to the dish and absorbs the flavors of the tomatoes and eggs, making it a delicious addition to the stir-fry.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian and gluten-free option, this spiralized sesame carrot tofu stir-fry is a must-try. It uses spiralized carrots instead of noodles and adds some protein with the tofu. The sesame sauce adds a delicious nutty flavor to the dish, making it a hit with both vegetarians and non-vegetarians alike.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
For a more traditional Chinese twist, try using water spinach in your tomato egg stir-fry. Water spinach, also known as "ong choy" or "kangkong," is a popular vegetable in Chinese cuisine. It has a slightly sweet and earthy flavor that pairs well with the tangy tomatoes and creamy eggs.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This recipe takes the traditional Chinese tomato egg stir-fry to the next level by adding shrimp and sugar snap peas. The shrimp adds a nice seafood flavor to the dish, while the sugar snap peas add a refreshing crunch. The sesame seeds and sesame oil add a nice nutty flavor and aroma to the stir-fry.
This recipe is a slight variation on the classic Chinese tomato egg stir-fry. It uses a combination of both fresh and canned tomatoes to create a more intense tomato flavor. You can also add some chili peppers for a spicy kick. This dish is perfect for those who love a bold and flavorful stir-fry.
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Chinese Eggs and Tomatoes Stir-Fry
Main Ingredients: Tomatoes, Large Eggs, Salt, Ground White Pepper, Sugar
This recipe is similar to the classic Chinese tomato egg stir-fry, but it uses more eggs to create a thicker and heartier dish. It also adds some garlic and green onions for extra flavor. This dish is a popular breakfast option in China and can be served with rice or noodles for a more filling meal.
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Paleo Chinese Tomato Silky Egg Stir-Fry
Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
For those following a paleo diet, this recipe is a great option. It uses coconut aminos instead of soy sauce and arrowroot powder instead of cornstarch to thicken the sauce. The result is a gluten-free, dairy-free, and paleo-friendly version of the classic Chinese tomato egg stir-fry.
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Tomato and Egg Stir Fry (Chinese Style)
Main Ingredients: Tomatoes, Green Onions, Ginger, Eggs, White Pepper
This recipe is a simplified version of the classic Chinese tomato egg stir-fry. It uses only three main ingredients - tomatoes, eggs, and scallions - and can be made in just a few minutes. It's perfect for those busy weeknights when you want a quick and easy meal.
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Chinese Tomato and Egg Stir-Fry (Healthy and...
Main Ingredients: Tomatoes, Eggs, Green Onion, Ketchup, Sugar, Salt
This recipe is a healthier version of the traditional Chinese tomato egg stir-fry. It uses lean ground turkey instead of pork or chicken and adds some extra vegetables, such as zucchini and bell peppers. This dish is packed with protein and nutrients, making it a guilt-free meal option.
If you have some leftover Chinese tomato egg stir-fry, you can easily turn it into a delicious fried rice dish. Simply cook some rice, add in the leftover stir-fry, and stir-fry everything together until heated through. You can also add some additional vegetables or protein for a more substantial meal.
This recipe is a more traditional version of the Chinese tomato egg stir-fry, using only tomato, egg, and scallions. It's a light and refreshing dish that is perfect for a hot summer day. You can also serve it cold as a side dish or appetizer.
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Chinese Egg and Tomato Stir-Fry
Main Ingredients: Eggs, Shaoxing Wine, Chicken Stock Granules, Salt
This recipe is a variation on the classic Chinese tomato egg stir-fry, using quail eggs instead of chicken eggs. Quail eggs are smaller and have a richer flavor, making them a popular ingredient in Chinese cuisine. This dish is perfect for those who want to switch things up and try something new.
This recipe is a heartier version of the traditional Chinese tomato egg stir-fry. It uses diced chicken to add more protein and make the dish more filling. You can also add some vegetables, such as broccoli or bok choy, to make it a complete and balanced meal.
For a vegetarian option, you can make a Chinese vegetable stir-fry using a variety of vegetables, such as carrots, broccoli, and bell peppers. You can also add some tofu or tempeh for some plant-based protein. The key to a good vegetable stir-fry is to cook the vegetables quickly over high heat, so they retain their crunch and flavor.
This recipe is perfect for seafood lovers. It uses shrimp as the main protein and adds some vegetables for a balanced meal. You can also use a mix of different types of seafood, such as scallops or squid, for a more diverse and flavorful stir-fry.
Ingredients you'll need:
1. Eggs
Eggs are an essential ingredient in this recipe, providing protein and richness to the dish. Eggs are also incredibly versatile and can be cooked in various ways, making them a staple in many cuisines.
2. Tomatoes
Tomatoes add a burst of tangy and sweet flavor to the egg tomato rice. They are also packed with nutrients like vitamins A, C, and K, making this dish not only delicious but also nutritious.
3. Rice
Rice is the base of this dish and provides a hearty and filling texture. It's a staple in Chinese cuisine and is a great source of energy and carbohydrates.
4. Soy sauce
Soy sauce is a key ingredient in Chinese cooking and adds a savory and umami flavor to the dish. It also provides a touch of saltiness to balance out the sweetness of the tomatoes.
5. Green onions
Green onions add a pop of color and freshness to the dish. They also provide a subtle onion flavor, adding depth to the overall taste.
Instructions:
1. Start by cooking the rice according to package instructions. Rice cookers are a convenient and foolproof way to cook perfect rice every time.
2. While the rice is cooking, beat the eggs in a bowl and set aside.
3. In a separate pan, heat some oil and add the beaten eggs. Scramble the eggs until they are fully cooked.
4. Remove the eggs from the pan and set aside.
5. In the same pan, add some more oil and sauté the chopped tomatoes until they are soft and slightly caramelized.
6. Add the cooked rice to the tomatoes and stir well.
7. Add the scrambled eggs back into the pan and mix everything together.
8. Season with soy sauce and stir until well combined.
9. Finally, add chopped green onions and mix them in.
10. Serve hot and enjoy your delicious egg tomato rice!
With just a few simple ingredients and easy steps, you can recreate this classic Chinese dish in the comfort of your own home. Impress your loved ones with your cooking skills and enjoy a taste of China with this delectable egg tomato rice recipe.
