18 Egg Tomato Fry Indian Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
Egg tomato fry is a popular and delicious Indian recipe that is loved by many. This simple yet flavorful dish is a staple in most Indian households and is often served for breakfast, lunch, or dinner. Made with basic ingredients like eggs, tomatoes, and spices, this dish is easy to prepare and can be customized to suit different taste preferences. In this article, we will explore the step-by-step process of making egg tomato fry, along with some tips and tricks to make it even more delicious.
Main Ingredients: Eggs, Kosher Salt, Chillies, Cilantro Leaves, Green
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
If you're looking for a hearty and filling meal, look no further than Navajo Tacos. This dish combines traditional Indian fry bread with savory toppings such as ground beef, beans, cheese, and lettuce. Not only is it a flavorful and comforting dish, but it also has a rich history behind it, making it a meaningful addition to any meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indulge in the creamy and luxurious flavors of Indian Chicken Korma. This dish features tender chicken cooked in a rich, spiced gravy made with yogurt, cream, and a variety of aromatic spices. Serve it over rice for a satisfying and flavorful meal that will transport you to the streets of India.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Take your scrambled eggs to the next level with Akoori, the Indian version of this classic breakfast dish. Akoori is made with eggs, onions, tomatoes, and a blend of spices such as cumin, coriander, and garam masala. It's a simple yet flavorful dish that can be enjoyed any time of day.
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Indian-style Potato & Eggplant Stir-fry
Main Ingredients: Cooking Oil, Cumin Seeds, Minced Ginger, Minced Garlic
For a quick and easy yet flavorful meal, try this Indian-style Potato & Eggplant Stir-fry. The combination of potatoes, eggplant, and spices such as turmeric, cumin, and chili powder creates a delicious and filling dish that can be enjoyed as a side or main course.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
North Indian Chicken Curry is a staple dish in Indian cuisine and for good reason. The tender chicken is simmered in a flavorful gravy made with a variety of spices such as ginger, garlic, and garam masala. This rich and aromatic dish is best served over rice or with naan bread.
Eggs may not be the first thing that comes to mind when you think of Indian cuisine, but this Indian Egg Curry will change your mind. Hard-boiled eggs are cooked in a creamy and spicy tomato-based gravy that is packed with flavor. Serve it over rice for a satisfying and protein-packed meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Put an Indian twist on a classic Italian dish with Indian Masala Pasta. This dish combines traditional pasta with a flavorful blend of spices such as cumin, coriander, and garam masala. It's a creative and tasty way to spice up your pasta night.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular and beloved dish in Indian cuisine, and this Indian Chicken Biryani is no exception. This one-pot meal features tender chicken, fragrant basmati rice, and a blend of spices such as cumin, coriander, and garam masala. It's a flavorful and filling dish that is perfect for feeding a crowd.
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Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
Another delicious variation of egg curry is the Indian Egg Curry, also known as Baida Curry. This dish features soft-boiled eggs cooked in a creamy and flavorful gravy made with tomatoes, onions, and a blend of spices. It's a simple yet satisfying dish that can be enjoyed with rice or naan bread.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
Mushroom lovers, rejoice! This Mushroom Masala, also known as Indian Mushroom Curry, is a flavorful and vegetarian-friendly dish that is sure to impress. The mushrooms are cooked in a rich and spicy gravy made with tomatoes, onions, and a variety of aromatic spices. Serve it over rice for a hearty and delicious meal.
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Goan Meatball Curry - Indian Beef Kofta {Easy and...
Main Ingredients: Ground Beef, Salt, Black Pepper, Worcestershire Sauce
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer, a type of Indian cheese, is the star of this Paneer Butter Masala, also known as Indian Cheese Curry. The creamy and rich gravy is made with a blend of spices and tomato puree, making it the perfect compliment to the soft and mild paneer. Serve it over rice or with naan bread for a satisfying and flavorful meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're a fan of lamb, you have to try this Indian Ground Lamb Curry. This dish features ground lamb cooked in a flavorful and aromatic gravy made with a variety of spices such as ginger, garlic, and garam masala. It's a delicious and protein-packed meal that is perfect for any occasion.
Dahl, a staple in Indian cuisine, is a creamy and flavorful dish made with lentils and a blend of spices. This Indian Red Lentil Dahl is no exception, with its rich and comforting flavors that make it the perfect dish for a cozy night in. Serve it over rice or with naan bread for a complete meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
Coconut milk adds a rich and creamy element to this Indian Chicken Curry. The tender chicken is cooked in a flavorful and fragrant gravy made with a variety of spices and coconut milk. Serve it over rice for a satisfying and delicious meal that will transport you to the streets of India.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
For a light and flavorful fish dish, try this Tomato Fish Curry. This recipe doesn't use any coconut or tamarind, making it a unique and tangy twist on traditional fish curry. The tomatoes and spices create a bold and delicious flavor that pairs perfectly with any type of fish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian-friendly and protein-packed meal? Look no further than this Indian Chickpea Coconut Curry. The chickpeas are cooked in a creamy and flavorful coconut milk and tomato-based gravy that is seasoned with a blend of spices. Serve it over rice for a satisfying and delicious dish.
Ingredients:
1. Eggs
Eggs are the star ingredient of this dish and provide a good source of protein and essential vitamins and minerals. Eggs are also rich in choline, which is important for brain health and lutein and zeaxanthin which are essential for good eyesight.
2. Tomatoes
Tomatoes are the key ingredient that gives this dish its tangy and slightly sweet flavor. They are also high in antioxidants and are a great source of vitamin C and potassium, making this dish not only delicious but also nutritious.
3. Onions and Garlic
Onions and garlic add a delicious flavor and aroma to this dish. They are also known for their anti-inflammatory and immune-boosting properties, making this dish not only tasty but also beneficial for our health.
4. Spices
The spices used in this recipe, such as cumin, coriander, and turmeric, not only add a wonderful depth of flavor but also have anti-inflammatory and digestive benefits. They also give this dish its vibrant color.
Instructions:
1. Heat a pan and add some oil. Once the oil is hot, add cumin seeds and let them crackle.
2. Add finely chopped onions and garlic and sauté until they turn golden brown.
3. Add the spices and sauté for a minute until fragrant.
4. Add chopped tomatoes and cook until they turn soft and mushy.
5. Crack eggs directly into the pan and mix everything together.
6. Cover the pan and let the eggs cook for a few minutes, or until the desired level of doneness.
7. Sprinkle some salt and pepper to taste.
8. Serve hot with toasted bread or rice for a complete meal.
Tips and Tricks:
- For a spicier version, add some chili powder or chopped green chilies to the dish.
- For a creamier texture, add a splash of milk or cream to the eggs before cooking.
- You can also add vegetables like bell peppers, mushrooms, or spinach to make this dish more nutritious.
- To make this dish more filling, add some cooked potatoes to the pan along with the eggs.
- Garnish with fresh coriander leaves for added freshness and flavor.
In conclusion, egg tomato fry is a simple yet delicious Indian recipe that can be enjoyed as a breakfast, lunch, or dinner dish. With its combination of protein, vegetables, and spices, this dish not only satisfies your taste buds but also provides numerous health benefits. Give it a try and impress your friends and family with this flavorful and nutritious dish.
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