18 Egg Tofu Recipe Chinese Style They're Simply Irresistible!
Published on: Mar 22, 2024
Egg tofu is a traditional Chinese dish that is loved for its delicate texture and rich flavor. It is a vegetarian-friendly alternative to regular tofu and is incredibly versatile in its uses. This article will provide a professional and well-organized introduction to this popular dish, including a delicious recipe that you can easily make at home.
If you're looking for a light and comforting soup, then Chinese Egg Drop Soup is the perfect choice. Made with just a few simple ingredients such as chicken broth, eggs, and green onions, this soup is full of flavor and can be ready in just 15 minutes. The addition of cornstarch gives it a thick and silky texture, making it a satisfying and delicious meal any time of the day.
2of 20
Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
No Chinese menu is complete without the iconic Char Siu, also known as Chinese BBQ Pork. This dish features succulent and juicy pork glazed with a sticky and sweet marinade made with soy sauce, honey, and hoisin sauce. The meat is then roasted until slightly charred, giving it that irresistible caramelized flavor. Serve it with steamed rice or in a sandwich for a delicious and satisfying meal.
Hot Pot is a popular Chinese cooking method that involves cooking a variety of ingredients in a flavorful broth right at the dining table. This communal meal is perfect for gatherings and celebrations, as everyone can customize their own hot pot with their favorite meats, vegetables, and noodles. The broth is often made with chicken or beef stock, soy sauce, and spices for a rich and savory flavor.
For a refreshing and healthy soup, try Chinese Parsley Soup. This simple soup is made with parsley, tofu, and mushrooms and is packed with nutrients and antioxidants. The parsley adds a fresh and vibrant flavor, while the tofu and mushrooms provide a satisfying and hearty texture. This soup is perfect for a light lunch or as a starter for a Chinese-themed dinner.
No Chinese meal is complete without a side of fried rice. Chinese Vegetable Fried Rice is a simple yet flavorful dish that is perfect for using up leftover rice and vegetables. The secret to making the perfect fried rice is to use day-old rice as it is drier and less sticky, making it easier to fry. The dish is then flavored with soy sauce, garlic, and ginger for a delicious and authentic taste.
6of 20
Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're a fan of seafood, then this Seafood & Tofu Soup is a must-try. This quick and easy soup is packed with shrimp, fish, and tofu and can be ready in just 30 minutes. The broth is flavored with a combination of chicken stock, soy sauce, and chili paste for a spicy and flavorful kick. This soup is perfect for a cold winter evening or as a light lunch option.
7of 20
Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
Looking for a vegetarian Chinese dish? Braised Tofu and Eggs is a popular and traditional Chinese dish that is simple, yet packed with flavor. The tofu and eggs are braised in a savory sauce made with soy sauce, oyster sauce, and sugar until they absorb all the flavors. Serve it with steamed rice and vegetables for a complete and filling meal.
8of 20
Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
This Chinese Steamed Egg with Shrimps and Tofu is a delicate and delicious dish that is perfect for a special occasion. The eggs are flavored with shrimp, tofu, and green onions and steamed to a silky and smooth consistency. The dish is then topped with a savory and tangy sauce made with soy sauce, vinegar, and sesame oil for a burst of flavor in every bite.
9of 20
Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese Vegetarian Noodle Soup is a hearty and flavorful dish that is perfect for vegetarians and meat-eaters alike. Made with fresh vegetables, mushrooms, and tofu, this soup is packed with nutrients and is perfect for a quick and satisfying meal. The noodles are cooked directly in the broth, making them flavorful and tender.
10of 20
Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This Chinese Tofu Veggie Chow Mein is a gluten-free and vegan version of the classic dish. The combination of tofu, vegetables, and gluten-free noodles make this dish a healthier option without compromising on flavor. The dish is then flavored with a homemade stir-fry sauce made with soy sauce, garlic, and ginger for a delicious and authentic taste.
This Chinese Chicken Salad is a light and refreshing dish that is perfect for a summer day. The salad features grilled chicken, crispy wonton strips, and a variety of fresh vegetables all tossed in a tangy and flavorful dressing made with soy sauce, rice vinegar, and sesame oil. The combination of textures and flavors make this salad a crowd-pleaser.
12of 20
Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char Siu, or Chinese BBQ Roast Pork, is a popular dish that is perfect for any occasion. The pork is marinated in a sweet and savory sauce and then roasted until tender and caramelized. The dish is often served with steamed rice and vegetables for a complete and satisfying meal. This dish is a must-try for any meat lover.
13of 20
Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese Rice Porridge, is a comforting and nourishing dish that is perfect for a cold winter day or when you're feeling under the weather. The porridge is made with rice, chicken or pork broth, and a variety of toppings such as green onions, eggs, and meat. This dish is customizable and can be made to suit your taste preferences.
14of 20
Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Looking for a delicious and vegetarian-friendly appetizer? These Vegetarian Chinese Potstickers are the perfect choice. The filling is made with a combination of mushrooms, tofu, and vegetables and then pan-fried until crispy. The dipping sauce is the star of the dish, made with soy sauce, vinegar, and chili paste for a spicy and tangy kick.
15of 20
Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This Char Siu Pork, also known as Chinese BBQ Pork, is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork is marinated in a sweet and savory sauce and then roasted until tender and juicy. The dish is often served with steamed rice and vegetables for a complete and satisfying meal.
16of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein is a simple yet flavorful dish that is perfect for a quick and easy meal. The dish is made with fresh vegetables, tofu, and egg noodles and is flavored with a homemade stir-fry sauce. The combination of textures and flavors make this dish a crowd-pleaser.
This Chinese Tofu Salad is a light and refreshing dish that is perfect for a summer day. The salad features crispy tofu, fresh vegetables, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. The combination of flavors and textures make this salad a nutritious and satisfying meal.
Chinese Dumplings, also known as Potstickers, are a popular and delicious dish that is perfect for any occasion. These dumplings are filled with a combination of meat, vegetables, and spices and then pan-fried until crispy. The dipping sauce is made with a combination of soy sauce, vinegar, and chili paste for a spicy and tangy kick.
19of 20
Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
For a special and indulgent meal, try Chinese Roast Duck. This dish features a whole duck that is marinated and roasted until crispy and flavorful. The duck is often served with steamed buns, hoisin sauce, and vegetables for a complete and satisfying meal. This dish is a must-try for any meat lover.
20of 20
Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
For a unique and interactive dining experience, try Chinese Mongolian Hot Pot. This communal meal involves cooking a variety of ingredients in a flavorful broth right at the dining table. The broth can be customized with a variety of spices and ingredients, making it a fun and delicious meal for gatherings or celebrations.
The History of Egg Tofu
Egg tofu, also known as “gyu dan” in Cantonese, originated in the Guangdong province of China. It is believed to have been created during the Tang Dynasty (618-907 AD) by a Buddhist monk who wanted to create a vegetarian version of regular tofu. Since then, it has become a staple in Chinese cuisine and is now enjoyed all over the world.
The Ingredients
The main ingredients for egg tofu are eggs, water, and a coagulant such as gypsum or gelatin. Other additional ingredients can be added to enhance the flavor, such as soy sauce, sesame oil, and chopped vegetables. This simple yet flavorful combination of ingredients is what makes egg tofu so delicious and easy to prepare.
The Cooking Process
To make egg tofu, the eggs are first beaten and mixed with water and the coagulant. The mixture is then steamed until it sets and forms a custard-like consistency. The steamed egg custard is then cut into small squares or rectangles and fried until golden brown. This gives the tofu a crispy exterior while keeping the inside soft and creamy.
Health Benefits of Egg Tofu
Egg tofu is not only delicious but also has many health benefits. It is a good source of protein, vitamins, and minerals, making it a great addition to any diet. As it is made from eggs, it is also cholesterol-free and low in fat, making it a healthier alternative to regular tofu.
Ways to Enjoy Egg Tofu
Egg tofu can be enjoyed in a variety of ways. It can be eaten on its own as a snack or added to stir-fries, soups, and hot pots. It can also be used as a topping for rice or noodles, or even mashed and used as a spread for sandwiches. The possibilities are endless, and the flavor combinations are endless.
Try This Egg Tofu Recipe Today
Now that you know more about egg tofu, it’s time to try making it yourself! Follow this simple recipe to create a delicious Chinese-style egg tofu dish:
Ingredients:
4 eggs
1 cup water
1 teaspoon gypsum powder
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 cup diced vegetables (such as carrots, mushrooms, and bell peppers)
Oil for frying
Instructions:
In a bowl, beat the eggs and mix in the water and gypsum powder until well combined.
Add the soy sauce, sesame oil, and diced vegetables to the mixture and mix well.
Pour the mixture into a greased steaming dish and steam for 15 minutes or until set.
Cut the steamed egg custard into small squares or rectangles.
In a pan, heat oil for frying and pan fry the egg tofu until golden brown on both sides.
Serve hot and enjoy!
In conclusion, egg tofu is a delicious and versatile Chinese dish that is loved by many. With its rich history, simple ingredients, and health benefits, it’s no wonder that it has become a staple in Chinese cuisine. So why not give this recipe a try and experience the unique flavor and texture of egg tofu for yourself?
/26749_Caribbean_Rum_cake_283-2000-b4969de34afc489a9bd71cdb25a175e7.jpg)
