20 Egg Tiny Shrimp Chinese Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Eggs and tiny shrimp are two staple ingredients in Chinese cuisine. Both are versatile and can be used in various dishes, from soups to stir-fries. However, when combined, they create a unique flavor profile that is loved by many. In this article, we will explore a delicious Chinese recipe that features these two ingredients – Egg and Tiny Shrimp Fried Rice.
If you're a fan of Chinese food, then you'll love this Beer Can Chicken recipe that incorporates Chinese flavors. The chicken is rubbed with a mixture of Chinese five-spice powder, soy sauce, and sesame oil, giving it a deliciously savory and aromatic taste. Serve it with some dumplings on the side for a complete and satisfying meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
For a heartier meal, try this Beer Can Chicken recipe that combines two popular Chinese dishes – fried rice and shrimp. The chicken is rubbed with a blend of garlic, ginger, and soy sauce, while the fried rice is made with shrimp, peas, and eggs. This dish is packed with flavor and is sure to be a hit at your next gathering.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for something spicy, then this Beer Can Chicken recipe is the perfect choice. The chicken is rubbed with a spicy blend of gochujang and sambal oelek, and then grilled to perfection. Serve it with a steaming bowl of jjamppong, a Korean spicy seafood noodle soup, for a delicious and filling meal.
This Beer Can Chicken recipe takes inspiration from Chinese stir-fry dishes. The chicken is rubbed with a mixture of hoisin sauce, soy sauce, and rice vinegar, giving it a tangy and sweet flavor. Serve it with a stir-fry of shrimp, vegetables, and rice for a complete and delicious meal.
Satisfy your sweet tooth with this Beer Can Chicken recipe that incorporates Chinese honey prawns. The chicken is rubbed with a sweet and sticky mixture of honey and soy sauce, giving it a delicious glaze. Serve it with some honey prawns, steamed vegetables, and rice for a balanced and tasty meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you love fried rice, then you'll love this Beer Can Chicken recipe that combines it with shrimp. The chicken is rubbed with a blend of garlic, ginger, and soy sauce, while the fried rice is made with shrimp, peas, and eggs. The flavors of the chicken and fried rice complement each other perfectly, making this dish a must-try.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
For a flavorful and unique Beer Can Chicken recipe, try this Chinese-inspired salt and pepper shrimp. The chicken is rubbed with a blend of garlic, ginger, and five-spice powder, while the shrimp is seasoned with salt, pepper, and chili flakes. Serve it with some rice and stir-fried vegetables for a delicious and satisfying meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Add a unique twist to your Beer Can Chicken recipe by serving it with some crispy Chinese shrimp toast. The chicken is rubbed with a flavorful mixture of hoisin sauce, soy sauce, and rice vinegar, while the shrimp toast is made with a blend of shrimp, egg, and sesame seeds. This dish is sure to be a hit with your guests.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Beer Can Chicken recipe is a great way to incorporate more vegetables into your meal. The chicken is rubbed with a blend of garlic, ginger, and five-spice powder, while the choy sum (Chinese vegetable) is served with a creamy white sauce. This dish is not only delicious but also packed with nutrients.
If you're a fan of dumplings, then you'll love this Beer Can Chicken recipe that incorporates them into a soup. The chicken is rubbed with a flavorful blend of hoisin sauce, soy sauce, and rice vinegar, while the soup dumplings are filled with pork, shrimp, and vegetables. This dish is a unique and tasty way to enjoy your favorite dumplings.
For a classic Beer Can Chicken recipe, try serving it with some delicious fried rice. The chicken is rubbed with a blend of garlic, ginger, and soy sauce, while the fried rice is made with a variety of vegetables, eggs, and soy sauce. This dish is simple yet satisfying, making it a great choice for any occasion.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a hearty and flavorful meal, try this Beer Can Chicken recipe that incorporates chow mein, a popular Chinese noodle dish. The chicken is rubbed with a savory blend of hoisin sauce, soy sauce, and rice vinegar, while the chow mein is made with vegetables, shrimp, and noodles. This dish is sure to be a hit with everyone around the dinner table.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
For a healthier option, try this Beer Can Chicken recipe that incorporates steamed Chinese shrimp. The chicken is rubbed with a ginger and garlic mixture, while the shrimp is steamed with soy sauce and scallions. This dish is light and flavorful, making it a great choice for a quick and easy meal.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Dumplings are a staple in Chinese cuisine, and this Beer Can Chicken recipe takes them to the next level. The chicken is rubbed with a delicious blend of garlic, ginger, and five-spice powder, while the dumplings are filled with pork, vegetables, and shrimp. Serve it with a side of soy sauce for dipping for a flavorful and satisfying meal.
If you want to try your hand at making your own dumplings, then this Beer Can Chicken recipe is for you. The chicken is rubbed with a savory blend of hoisin sauce, soy sauce, and rice vinegar, while the dumplings are filled with pork, shrimp, and vegetables. This dish is sure to impress your guests and give you a taste of authentic Chinese cuisine.
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Shrimp with Lobster Sauce - Chinese Takeout Style
Main Ingredients: Shrimp, Ground Pork, Vegetable Oil, Garlic, Shaoxing
Bring the flavors of your favorite Chinese takeout dish to your own kitchen with this Beer Can Chicken recipe. The chicken is rubbed with a blend of garlic, ginger, and soy sauce, while the shrimp with lobster sauce is made with a flavorful mixture of shrimp, garlic, and scallions. Serve it with some rice for a complete and delicious meal.
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Chinese Garlic Chive “Boxes”
Main Ingredients: Eggs, Shaoxing Wine, Salt, Sesame Oil, Vegetable Oil
For a unique and delicious Beer Can Chicken recipe, try these Chinese garlic chive "boxes". The chicken is rubbed with a blend of hoisin sauce, soy sauce, and rice vinegar, while the "boxes" are made with a savory mixture of garlic chives, shrimp, and flour wrappers. This dish is sure to be a hit with its flavorful and crispy texture.
Fried rice is a popular dish in Chinese cuisine, and this Beer Can Chicken recipe puts a tasty spin on it. The chicken is rubbed with a blend of garlic, ginger, and soy sauce, while the shrimp fried rice is made with a variety of vegetables, shrimp, and rice. This dish is perfect for a quick and easy weeknight meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
This Beer Can Chicken recipe is a great way to bring some bold and spicy flavors to the table. The chicken is rubbed with a mixture of garlic, ginger, and five-spice powder, while the Mongolian shrimp is made with a spicy blend of chili paste, soy sauce, and rice vinegar. Serve it with some rice and stir-fried vegetables for a delicious and satisfying meal.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This Beer Can Chicken recipe is a great way to combine three popular Chinese dishes – chicken, shrimp, and vegetables. The chicken is rubbed with a flavorful blend of garlic, ginger, and five-spice powder, while the "triple delight" is made with a variety of shrimp, vegetables, and rice. This dish is sure to please everyone at the dinner table.
The Perfect Combination: Egg and Tiny Shrimp
Adding tiny shrimp to fried rice is a popular practice in Chinese cooking. The small and delicate shrimp add a subtle sweetness and texture to the dish, making it more flavorful and enjoyable. On the other hand, eggs provide a rich and creamy element to the fried rice, making it more filling and satisfying.
While both ingredients bring their own distinct flavors, they also complement each other perfectly. The soft and fluffy texture of the eggs balances out the crunchiness of the shrimp, creating a harmonious blend of textures. Moreover, the umami taste of the shrimp enhances the overall flavor of the dish, making it more delicious.
Health Benefits of Eggs and Tiny Shrimp
Not only are eggs and tiny shrimp delicious, but they also offer numerous health benefits. Eggs are a great source of protein, vitamins, and minerals. They are also low in calories and can help with weight management. On the other hand, tiny shrimp are packed with essential nutrients like omega-3 fatty acids, calcium, and iron. They are also low in fat and high in antioxidants, making them a healthy addition to any meal.
How to Make Egg and Tiny Shrimp Fried Rice
Now that we know about the benefits of these two ingredients let's dive into how to make this delicious Chinese dish. To start, cook the rice and let it cool for a few hours. Next, beat the eggs in a bowl and season with salt and pepper. In a wok or large pan, heat some oil and scramble the eggs. Once cooked, remove them from the pan and set them aside.
In the same pan, add more oil and sauté garlic, onion, and diced carrots until softened. Then, add in the tiny shrimp and cook for a few minutes. Once the shrimp turns pink, add in the cooked rice and stir-fry for a few minutes. Finally, add in the scrambled eggs, soy sauce, and a pinch of sugar. Give it a good mix and let it cook for a few more minutes.
Egg and Tiny Shrimp Fried Rice is now ready to be served. Garnish with some chopped green onions and enjoy this flavorful and nutritious dish. It's a quick, easy, and budget-friendly meal that is perfect for busy weeknights. You can also add in some other vegetables like peas, corn, or bell peppers to make it even more nutritious.
In conclusion, eggs and tiny shrimp are a match made in heaven when it comes to Chinese cooking. They offer a unique blend of flavors and textures, making any dish more delicious and nutritious. So next time you're looking for a quick and tasty meal, give this Egg and Tiny Shrimp Fried Rice recipe a try.
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