19 Egg Tikka Rice Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Egg tikka rice is a delicious and flavorful dish that takes inspiration from the traditional Indian tikka masala. This fusion dish is perfect for those looking to add a new twist to their usual rice meals. With its aromatic spices, tender chicken, and hard-boiled eggs, this recipe is sure to be a hit at any gathering or family dinner. In this article, we will guide you on how to create this mouth-watering egg tikka rice dish in the comfort of your own kitchen.
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Chicken Tikka Masala
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Dahl, also known as dal, is a staple food in Indian cuisine. It is a thick and hearty dish made from lentils, which are cooked with a variety of spices and vegetables. Red lentil dahl is a popular variation, made with red lentils, onions, tomatoes, and a blend of spices such as cumin, turmeric, and coriander. It can be served as a main dish or as a side dish, and is usually paired with rice or naan bread.
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Rice and potatoes may seem like a simple and basic combination, but in Indian cuisine, they are transformed into a delicious and flavorful dish. This dish is made by cooking rice and potatoes with a blend of spices such as cumin, turmeric, and coriander. It is a great side dish to serve with other Indian dishes, or it can be enjoyed on its own as a light and comforting meal.
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If you love the flavors of chicken tikka masala but don't have the time to make it, then this slow cooker version is for you. This dish is made by cooking marinated chicken tikka in a slow cooker with a creamy tomato-based sauce. The slow cooking process allows the flavors to develop and the chicken to become tender and juicy. It's a great dish to make for a busy weeknight or for a crowd.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry is a staple dish in South Indian cuisine. It is made by cooking fish in a spicy and tangy sauce, often made with tamarind, coconut milk, and a variety of spices. This dish is known by different names in different regions of South India, such as Meen Kulambu or Fish Pulusu. It is usually served with rice or dosa, and it's a must-try for seafood lovers.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Cauliflower is a versatile vegetable that can be transformed into a variety of dishes. These Indian spiced cauliflower cakes are a great example of that. They are made by mixing cauliflower with a blend of Indian spices, forming them into patties, and frying them until golden and crispy. These cauliflower cakes make a delicious and healthy appetizer or side dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in Indian cuisine and is loved by many for its bold and spicy flavors. This dish is made by cooking chicken in a mixture of onions, tomatoes, and a blend of spices such as garam masala, turmeric, and chili powder. It can be served with rice or naan bread and is a great dish to make for a hearty and satisfying meal.
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Whole Tomato Rice with Indian flavors (made in Rice...
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Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
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Vegan Tikka Masala
Main Ingredients: Full Fat Coconut Milk, Diced Tomatoes, Lentils, Yellow
If you're looking for a vegan version of the popular chicken tikka masala, then this recipe is for you. It is made by marinating tofu in a blend of spices, then cooking it in a creamy tomato-based sauce. The result is a flavorful and satisfying dish that is perfect for vegans and non-vegans alike. It can be served with rice or naan bread.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
This slow cooker version of Indian butter chicken is perfect for busy weeknights or lazy weekends. It is made by cooking chicken in a rich and creamy tomato-based sauce with a blend of spices, such as garam masala and cumin. The slow cooking process allows the flavors to develop, and the result is a delicious and tender chicken dish that is perfect served with rice or naan bread.
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Leftover Turkey Tikka Masala
Main Ingredients: Turkey, Vegetable Oil, Greek Yogurt, Minced Garlic
Another great way to use up leftover turkey is to make this flavorful and spicy turkey tikka masala. It is made by cooking shredded turkey in a tomato-based sauce with a blend of Indian spices. The result is a delicious and satisfying dish that is perfect for a quick and easy meal. Serve it with rice or naan bread for a complete and hearty meal.
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Chickpea Tikka Masala
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Garam
For a vegetarian version of tikka masala, try this chickpea tikka masala recipe. It is made with chickpeas, cooked in a tomato-based sauce with a blend of spices, giving it a similar flavor to the traditional chicken tikka masala. It is a great dish to make when you're in a hurry or looking for a healthier option. Serve it with rice or naan bread for a filling and satisfying meal.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is a simple and refreshing dish that is perfect for hot summer days. It is made by mixing cooked rice with a tangy and spicy mixture of lemon juice, mustard seeds, and curry leaves. It is a great dish to make when you want something light and refreshing, and it pairs well with any Indian curry or protein.
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Tempeh Tikka Masala
Main Ingredients: Tempeh, Coconut Yogurt, Apple Cider Vinegar, Ground
Tempeh tikka masala is another great vegetarian option for those who love the flavors of tikka masala. Tempeh is marinated in a blend of spices, then cooked in a tomato-based sauce, giving it a similar texture to chicken. This dish is perfect for those who are looking for a healthier twist on the traditional tikka masala. Serve it with rice or naan bread for a delicious and satisfying meal.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Chicken Makhani, also known as Indian butter chicken, is a creamy and rich chicken dish that is loved by many. It is made by marinating chicken in yogurt and spices, then cooking it in a tomato-based sauce with a generous amount of butter and cream. The result is a decadent and flavorful dish that is perfect for special occasions or when you want to treat yourself.
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Reshmi Tikka Biryani
Main Ingredients: Onion, Boneless Chicken, Rice, Cashew Nuts, Fresh
Biryani is a popular Indian rice dish that is made with a variety of meats, vegetables, and spices. Reshmi tikka biryani is a variation of this dish, made with marinated chicken cooked in a creamy and spicy sauce, then layered with fragrant basmati rice and cooked in a sealed pot. The result is a flavorful and aromatic dish that is perfect for special occasions or when you want to impress your guests.
Chana masala, also known as chole masala, is a popular Indian dish made with chickpeas cooked in a spicy and tangy sauce. This easy version of chana masala is made with canned chickpeas and a blend of spices, making it a quick and convenient dish to make. It is usually served with rice or naan bread and is a great option for a busy weeknight meal.
Ingredients:
1 cup of basmati rice
5 hard-boiled eggs
1 onion, finely chopped
1 tomato, finely chopped
1 green bell pepper, finely chopped
1 tsp ginger-garlic paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 tsp turmeric powder
1/2 cup yogurt
1 tbsp butter
1 tbsp oil
Salt to taste
Cilantro for garnish
Instructions:
Step 1: Prepare the Rice
Rinse 1 cup of basmati rice in water until the water runs clear. Soak the rice in water for at least 30 minutes.
Drain the water and add the soaked rice to a pot with 2 cups of water. Bring it to a boil and then reduce the heat to low. Cover the pot and let it simmer for 18 minutes.
Turn off the heat and let the rice sit for an additional 5 minutes. Fluff the rice with a fork and set it aside.
Step 2: Make the Egg Tikka
In a bowl, mix together the yogurt, ginger-garlic paste, cumin powder, coriander powder, garam masala, red chili powder, and turmeric powder. Add a pinch of salt to the marinade.
Cut the hard-boiled eggs into halves and add them to the yogurt marinade. Let it sit for 10 minutes.
In a pan, heat 1 tbsp of oil and fry the marinated eggs for 3-4 minutes on each side until they turn golden brown. Set the eggs aside.
Step 3: Prepare the Egg Tikka Rice
In the same pan, heat 1 tbsp of butter and sauté the chopped onions, tomatoes, and green bell peppers until they turn soft and translucent.
Add the remaining yogurt marinade to the pan and mix well. Let it cook for 2-3 minutes.
Add the cooked rice to the pan and mix it with the vegetables and yogurt sauce.
Top the rice with the fried egg tikka and mix it gently with the rice.
Cover the pan and let the rice cook for an additional 5 minutes on low heat.
Step 4: Serve and Garnish
Once the rice is fully cooked, turn off the heat and let it sit for a few minutes.
Garnish with freshly chopped cilantro before serving.
Serve the egg tikka rice hot and enjoy the flavorful fusion of Indian spices and eggs.
In conclusion, this egg tikka rice recipe is a perfect blend of Indian and international flavors. With its colorful presentation and aromatic spices, it is sure to be a crowd-pleaser. Impress your friends and family with this unique and delicious dish that will transport them to the streets of India. Give this recipe a try and let us know how it turned out for you!
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