20 Egg Tikka Recipe Indian Taste The Magic Today!

Published on: Mar 29, 2024

Are you looking for a delicious and easy-to-make Indian dish? Look no further than this mouth-watering egg tikka recipe! Bursting with flavors and packed with protein, this dish is perfect for a weeknight meal or for impressing guests at a dinner party. With just a few simple ingredients and some basic cooking skills, you can recreate the authentic flavors of Indian cuisine in the comfort of your own kitchen. So put on your apron and get ready to tantalize your taste buds with this delectable egg tikka recipe.

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1 of 20

Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
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If you’re a fan of Indian cuisine and love the flavors of chicken tikka, then this recipe is a must-try. This classic dish features tender chicken marinated in a spicy yogurt mixture, then cooked in a creamy tomato-based sauce. It’s a perfect balance of heat and creaminess, making it a favorite among many. Serve with some fragrant basmati rice and naan bread for a complete and satisfying meal.
2 of 20

High Protein Indian Chicken Tikka Bites

Main Ingredients: Chicken Thighs, Greek Yogurt, Garlic, Ginger, Cilantro
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For a healthier twist on the traditional chicken tikka, try making these high protein chicken tikka bites. They are packed with flavor and protein, making them a great snack or appetizer option. The chicken is marinated in a mixture of yogurt and spices, then grilled to perfection. Serve with a side of mint chutney for a refreshing and delicious bite.
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4 of 20

Indian Roasted Cauliflower Curry (Vegetarian Tikka...

Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
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This vegetarian version of tikka masala features roasted cauliflower as the star ingredient. The cauliflower is marinated in a yogurt and spice mixture, then roasted until tender and golden. It’s then added to a creamy tomato-based sauce, making for a delicious and hearty curry. This recipe is perfect for those looking for a meat-free alternative to traditional tikka masala.
5 of 20

Chicken tikka quiche (Indian style quiche)

Main Ingredients: All Purpose Flour, Salt, Chilli Powder, Unsalted
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If you’re a fan of both quiche and chicken tikka, then this recipe is for you. This fusion dish combines the flavors of chicken tikka with the texture of a classic quiche. Tender pieces of chicken are marinated in a spicy yogurt mixture, then baked into a flaky pie crust with eggs, cream, and cheese. Serve with a side of raita for a delicious and unique meal.
6 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a classic Indian dish that features tender pieces of meat cooked in a creamy and flavorful sauce. This recipe for Indian chicken korma is no exception. The chicken is marinated in a fragrant spice mixture, then cooked in a rich and creamy sauce made with yogurt, cream, and cashews. Serve with some basmati rice for a hearty and satisfying meal.
7 of 20

Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal is complete without some naan bread to soak up all the delicious sauces and flavors. This recipe for stovetop naan bread is quick and easy to make, and does not require a tandoor oven. The bread is soft, fluffy, and has a slight char from being cooked on a stovetop. It’s the perfect accompaniment to any Indian dish.
8 of 20

Indian Chicken Tikka Masala, Chicken Tikka Gravy

Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
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This chicken tikka masala recipe is a classic and a favorite among many Indian food lovers. It features tender pieces of chicken marinated in a spicy yogurt mixture, then cooked in a creamy and flavorful tomato-based sauce. The dish is rich and indulgent, and is best served with some basmati rice and naan bread for a complete meal.
9 of 20

Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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This dish is a popular breakfast option in India and is a great way to add some Indian flavors to your morning routine. Akoori is a spicy and flavorful version of scrambled eggs, made with onions, tomatoes, and a blend of Indian spices. It’s a quick and easy dish that is perfect for a busy morning.
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This Indian shrimp curry is a delicious and flavorful dish that is perfect for seafood lovers. The shrimp is cooked in a fragrant sauce made with coconut milk, tomatoes, and a blend of Indian spices. It’s a great way to switch up your usual curry routine and add some variety to your meals. Serve with some basmati rice for a complete and satisfying meal.
11 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian curry is packed with protein and flavor, making it a great option for a meatless meal. Tender chickpeas are cooked in a creamy and coconutty sauce, infused with Indian spices. It’s a hearty and satisfying dish that is perfect for a weeknight dinner. Serve with some naan bread for a complete meal.
12 of 20

Bombay House Style Chicken Tikka Masala

Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
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This recipe for chicken tikka masala is inspired by the flavors of Mumbai and features a blend of spices that are commonly used in the region. Tender pieces of chicken are marinated in a spicy yogurt mixture, then cooked in a creamy and flavorful tomato-based sauce. It’s a delicious and unique take on the classic dish.
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This recipe for Indian chicken tikka masala is a classic and a favorite among many. Tender pieces of chicken are marinated in a spicy yogurt mixture, then cooked in a creamy tomato-based sauce. It’s a perfect balance of heat and creaminess, making it a favorite among many. Serve with some basmati rice and naan bread for a complete and satisfying meal.
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This Indian chicken curry is a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is cooked in a fragrant sauce made with onions, tomatoes, and a blend of Indian spices. It’s a hearty and comforting dish that is best served with some basmati rice and naan bread.
15 of 20

Indian Masala Pasta

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If you’re looking for a fusion dish that combines the flavors of Indian cuisine with Italian pasta, then this recipe is for you. This Indian masala pasta features a blend of Indian spices and vegetables, cooked in a creamy tomato-based sauce. It’s a delicious and unique way to switch up your usual pasta routine.
16 of 20

Chicken Tikka Karahi - Pakistani Style (Murgh Tikka...

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This recipe for chicken tikka karahi is a popular dish in Pakistan and features a blend of spices that are commonly used in the region. Tender pieces of chicken are marinated in a spicy yogurt mixture, then cooked in a flavorful and fragrant sauce. It’s a delicious and unique take on the classic dish.
17 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a staple in many Indian households. It’s made with a blend of lentils, tomatoes, and a variety of Indian spices, making it a flavorful and hearty dish. It’s best served with some basmati rice and naan bread for a complete and satisfying meal.
18 of 20

Sheet Pan Chicken Tikka Masala with Potatoes and...

Main Ingredients: Chicken Thighs, Plain Yogurt, Tomato Paste, Garam
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Quick Chicken Tikka Masala

Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
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If you’re short on time but still want the flavors of a classic chicken tikka masala, then this quick and easy recipe is perfect for you. Tender pieces of chicken are cooked in a creamy and flavorful tomato-based sauce, making for a delicious and satisfying meal. Serve with some basmati rice and naan bread for a complete and satisfying meal.

Preparation

To begin, gather all the necessary ingredients for this egg tikka recipe. You will need eggs, plain yogurt, ginger, garlic, lemon juice, garam masala, turmeric powder, cumin powder, red chili powder, salt, and oil. Make sure to use fresh and high-quality ingredients for the best results. Next, boil the eggs for about 10 minutes and then peel them. Cut the boiled eggs into halves and set them aside. In a bowl, mix together the plain yogurt, grated ginger, minced garlic, lemon juice, garam masala, turmeric powder, cumin powder, red chili powder, and salt. This mixture will be the marinade for the egg tikka.

Marinating the Eggs

Add the boiled egg halves to the marinade and make sure they are well coated. Let them marinate for at least 20 minutes, or overnight in the fridge for even more flavor. Meanwhile, preheat your oven to 375°F (190°C). Take a baking dish and lightly brush it with oil. Place the marinated egg halves on the baking dish and bake for 15-20 minutes, until the marinade is slightly charred.

Garnishing and Serving

Once the egg tikka is done baking, take it out of the oven and let it cool for a few minutes. Garnish it with some fresh coriander leaves and lemon wedges. Serve hot with naan or rice, and enjoy the explosion of flavors in every bite. This egg tikka recipe is not only delicious but also a healthy option for those looking to add more protein to their diet. Plus, it can be easily customized to suit your taste preferences. Add more spices for a spicier kick or top it off with some coconut milk for a creamier texture. The possibilities are endless with this versatile dish. In conclusion, this egg tikka recipe is a must-try for all Indian food lovers. It's quick, easy, and bursting with flavors that will leave you craving for more. So why wait? Head to your kitchen and whip up this delectable dish today.
20 egg tikka recipe indian Taste the magic today!

Chicken Tikka Masala

yield: 4 total time: 40 minutes
4.6 Stars (54 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts large, cut into 1-1/2" to 2" pieces, about 1.25kg | 2.75lbs
  • 1/2 cup plain greek yogurt
  • 6 garlic cloves minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh ginger minced
  • 1 tablespoon Garam Masala
  • 1 tablespoon ground coriander
  • 1 1/2 teaspoons salt I use Himalayan salt
  • 1 1/2 teaspoons sweet paprika
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons ghee storebought or homemade
  • 1 onion large, chopped
  • 28 ounces crushed tomatoes
  • 1 cup water
  • 1 cup heavy cream or full fat coconut milk
  • 1/2 cup chopped fresh cilantro or parsley plus more for garnish

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 180 milligrams
  • Fat : 37 grams
  • Fiber : 7 grams
  • Protein : 33 grams
  • SaturatedFat : 19 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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