19 Egg Tart Recipe In Chinese Deliciousness Awaits You!
Published on: Mar 19, 2024
Egg tarts are a popular Chinese dessert that are loved for their rich and creamy custard filling and flaky crust. This delectable treat has become a staple in Chinese cuisine and can be found in bakeries and restaurants all over the world. If you've never tried an egg tart before, you're in for a delicious surprise. In this article, we'll share a traditional egg tart recipe in Chinese that is easy to make at home. Impress your family and friends with this authentic dessert that will transport them to the streets of China with just one bite.
This Chinese Orange Chicken recipe is a delicious twist on the classic takeout dish. The combination of tangy orange and savory chicken creates a flavor explosion in your mouth. The best part? It's easy to make at home! No need to order takeout when you can whip up this dish in your own kitchen.
Everyone loves a good fried rice, and this Chinese Fried Rice recipe is no exception. Made with fluffy white rice, scrambled eggs, and a mix of vegetables and protein, this dish is a staple in Chinese cuisine. It's a great way to use up leftover rice and is perfect for a quick and easy dinner.
If you're a fan of Chinese soups, you have to try this Chinese Egg Drop Soup. It's a simple yet flavorful soup made with chicken broth, eggs, and a few key ingredients. This soup is light and comforting, making it a great starter to any Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese meal is complete without a side of pork fried rice. This Classic Pork Fried Rice recipe is a staple in Chinese takeout restaurants for a reason. It's a hearty and flavorful dish made with tender pork, scrambled eggs, and a mix of vegetables and rice. It's the perfect accompaniment to any main dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another take on the classic fried rice, this Egg Fried Rice is a simple yet delicious dish that's perfect for a busy weeknight. Made with fluffy scrambled eggs, rice, and a few seasonings, this dish comes together in no time. It's also a great way to use up leftover rice.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love chicken wings, you have to try this Fried Chicken Wings recipe. These crispy and flavorful wings are a staple in Chinese takeout restaurants. They're marinated in a savory sauce and fried to perfection. Serve them as an appetizer or as a main dish with rice.
Egg rolls are a classic Chinese appetizer that everyone loves. These Chinese Egg Rolls are filled with a tasty mix of vegetables and protein, then fried until golden and crispy. Serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a heartier take on fried rice, give this Classic Beef Fried Rice a try. Tender beef is stir-fried with vegetables and rice, creating a flavorful and filling dish. It's a great way to use up leftover beef and is a favorite in Chinese takeout restaurants.
This Chinese Beef and Broccoli recipe is a healthier version of the classic takeout dish. Tender beef and crisp broccoli are cooked in a savory sauce, making for a delicious and nutritious meal. Serve it over rice for a complete dish.
Sweet and sour dishes are a staple in Chinese cuisine, and this Chinese Sweet and Sour Chicken is no exception. Tender chicken is coated in a sweet and tangy sauce and served with a mix of vegetables. It's a crowd-pleasing dish that's sure to become a family favorite.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of chicken thighs, this Chinese Chicken Thighs recipe is a must-try. Tender and juicy chicken thighs are marinated in a flavorful sauce and baked to perfection. Serve them with a side of rice and vegetables for a complete meal.
For a seafood twist on Chinese cuisine, try this Chinese Honey Prawns recipe. Succulent prawns are coated in a sweet and sticky honey sauce and served over a bed of rice. It's a delicious and elegant dish that's perfect for a special occasion.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of noodles, you have to give this Homemade Chinese Fried Noodles recipe a try. This dish is made with thick egg noodles, stir-fried with a mix of vegetables and protein, and tossed in a savory sauce. It's a tasty and filling meal that's easy to make at home.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family favorite and has been passed down for generations. Tender chicken is marinated in a flavorful sauce and stir-fried with vegetables and rice. It's a dish that's full of flavor and nostalgia.
For those who love a little spice in their meals, this Chinese Spicy Chicken recipe is a must-try. Tender chicken is coated in a spicy sauce and served with a mix of vegetables and rice. Adjust the spice level to your liking for a dish that's sure to please your taste buds.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
If you're a fan of sweet and savory dishes, this Chinese Pineapple Chicken is the perfect recipe for you. Tender chicken is cooked in a flavorful sauce and mixed with sweet pineapple chunks. Serve it over rice for a delicious and balanced meal.
This Chinese Chicken and Broccoli recipe is a healthier take on the classic takeout dish. Tender chicken and crisp broccoli are cooked in a savory sauce, making for a tasty and nutritious meal. Serve it over rice for a complete dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this Perfect Chinese Fried Rice recipe is a must-try. This dish is full of flavor and comes together in just a few simple steps. Serve it with your favorite Chinese main dish for a complete meal.
If you love the fried rice from your favorite Chinese restaurant, you have to try this Chinese Restaurant Fried Rice recipe. It's a spot-on copycat that's just as delicious as the original. Serve it with your favorite Chinese dishes for a complete meal.
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
Last but not least, these Chinese Pork Dumplings are a must-try for any dumpling lover. These little pockets of deliciousness are filled with a savory pork filling and steamed to perfection. Dip them in soy sauce for a tasty and satisfying appetizer or main dish.
Ingredients
Egg Tart Crust:
• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, chilled and cut into small cubes
• 1 large egg yolk
• 2 tablespoons ice-cold water
Egg Tart Filling:
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup whole milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Crust
1. In a mixing bowl, combine the flour and sugar.
2. Add in the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Add in the egg yolk and ice-cold water and mix until the dough comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
Step 2: Roll out the Dough
1. Preheat your oven to 375°F (190°C).
2. On a floured surface, roll out the dough to about 1/4 inch thickness.
3. Cut out circles of dough using a round cookie cutter or the rim of a glass.
4. Press the dough circles into a greased muffin tin, making sure to press the dough firmly into the corners.
5. Prick the bottom of the dough with a fork to prevent it from puffing up while baking.
Step 3: Prepare the Filling
1. In a mixing bowl, whisk together the eggs and sugar until well combined.
2. Add in the milk, heavy cream, and vanilla extract and whisk until fully incorporated.
Step 4: Assemble and Bake
1. Pour the egg mixture into the prepared crusts, filling them about 3/4 full.
2. Bake for 20-25 minutes or until the filling is set and the edges of the crust are golden brown.
3. Let the egg tarts cool in the muffin tin for 5 minutes before removing them and placing them on a wire rack to cool completely.
Enjoy Your Traditional Chinese Egg Tarts!
With this easy recipe, you can now make your own egg tarts at home. Serve them warm or chilled, and top with fresh fruit or a sprinkle of powdered sugar. These egg tarts are a delicious and authentic taste of Chinese cuisine that will have you coming back for more. Enjoy!
![[Homemade] Chinese Pork Dumplings : r/food](https://i.redd.it/8afzfavcrih41.jpg)
