20 Egg Spaghetti Indian Recipe Deliciousness Awaits You!

Published on: Mar 28, 2024

Are you tired of the same old spaghetti recipes and looking for a unique twist? Look no further than this egg spaghetti Indian recipe! Combining the flavors of India with the classic Italian dish, this recipe is sure to become a family favorite. With its aromatic spices and creamy sauce, this dish is perfect for a cozy night in or for impressing guests at a dinner party. So put on your apron and get ready to embark on a flavorful journey with this egg spaghetti Indian recipe.

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1 of 20

Spaghetti and Meatballs

Main Ingredients: Large Egg, Fresh Basil, Finely Chopped Fresh Parsley
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This classic Italian dish gets a twist with the addition of beer can chicken. The tender and juicy chicken pairs perfectly with the rich tomato sauce and hearty meatballs. Top it off with some freshly grated parmesan cheese for the ultimate comfort food meal.
2 of 20

Spaghetti Carbonara

Main Ingredients: Spaghetti, Large Eggs, Freshly Grated Parmesan, Bacon
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A creamy and indulgent pasta dish, spaghetti carbonara is a crowd-pleaser. This recipe takes it to the next level by incorporating succulent beer can chicken. The result is a mouthwatering combination of flavors that will have you going back for seconds.
3 of 20

Creamy Carbonara

Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
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If you're a fan of carbonara but looking for a lighter option, this recipe is for you. The creamy sauce is made with greek yogurt, parmesan cheese, and crisp bacon for a healthier twist. The addition of beer can chicken adds a protein boost and makes it a complete meal.
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Looking for a vegetarian option? These Indian-inspired meatballs are made with chickpeas, spinach, and spices for a flavorful and protein-packed meal. Serve it with some beer can chicken on the side for a balanced and satisfying dinner.
5 of 20

Chicken Carbonara

Main Ingredients: Spaghetti, Cooked Chicken Breast, Bacon, Onion, Garlic
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For a twist on the classic carbonara, try using beer can chicken instead of bacon. The result is a lighter and healthier version that doesn't compromise on flavor. The tender chicken pairs perfectly with the creamy sauce for a delicious and satisfying meal.
6 of 20

Spaghetti with Spicy Tomato Sauce

Main Ingredients: Spaghetti, Oil, Cumin Seeds, Dried Red Chili, Onion
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Looking to add some heat to your spaghetti? This recipe combines spicy sausage with a homemade tomato sauce for a flavorful and zesty dish. The addition of beer can chicken adds a unique twist and makes it a complete meal.
7 of 20

Chicken Tikka Masala Pasta

Main Ingredients: Boneless Chicken Thighs, Yogurt, Ginger, Garlic, Lime
This fusion dish combines the flavors of Indian cuisine with Italian pasta. The creamy and rich chicken tikka masala sauce is served over spaghetti for a unique and delicious meal. The addition of beer can chicken makes it a complete and satisfying meal.
8 of 20

Mama's Best Ever Spaghetti & Meatballs

Main Ingredients: Lean Ground Beef, Italian Seasoned Dry Bread Crumbs
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This recipe is a family favorite and for good reason. The homemade meatballs are simmered in a rich tomato sauce for hours, resulting in a delicious and hearty dish. Serve it with some beer can chicken on the side for a complete and satisfying meal.
9 of 20

Baked Spaghetti

Main Ingredients: Cooking Spray, Spaghetti, Kosher Salt, Olive Oil, Lean
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For a twist on the traditional spaghetti and meatballs, try baking it! This recipe layers spaghetti, tomato sauce, and mozzarella cheese for a comforting and delicious meal. Serve it with some beer can chicken for a protein boost.
10 of 20

Classic Spaghetti and Meatballs

Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
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You can't go wrong with this classic combination. The tender and juicy meatballs are simmered in a rich tomato sauce for a simple yet delicious meal. Serve it with some beer can chicken on the side for a complete and satisfying dinner.
11 of 20

Million Dollar Chicken Spaghetti

Main Ingredients: Spaghetti, Eggs, Parmesan Cheese, Butter, Cream Cheese
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This recipe combines the flavors of chicken spaghetti and chicken alfredo for a luxurious and indulgent dish. The tender and flavorful chicken pairs perfectly with the creamy and cheesy pasta for a meal that will make you feel like a million dollars.
12 of 20

Spaghetti Pie

Main Ingredients: Spaghetti, Eggs, Parmesan Cheese, Butter, Ground Beef
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This unique twist on spaghetti is perfect for a special occasion. The spaghetti is mixed with eggs, cheese, and bacon before being baked in a pie crust. Serve it with some beer can chicken for a complete and satisfying meal.
13 of 20

Easy Carbonara Sauce

Main Ingredients: Pancetta, Parmesan Cheese, Eggs, Spaghetti, Garlic
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If you're short on time but still want a delicious meal, this recipe is for you. The creamy carbonara sauce is made with just a few ingredients and comes together in minutes. Serve it with some beer can chicken for a complete and satisfying meal.
14 of 20

Keto Carbonara

Main Ingredients: Spaghetti, Bacon Cubes, Egg, Egg Yolk, Parmesan Cheese
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Following a keto diet? You can still enjoy the flavors of carbonara with this recipe. The creamy sauce is made with cauliflower and heavy cream for a low-carb and delicious meal. Serve it with some beer can chicken for added protein.
15 of 20

Baked Spaghetti Casserole

Main Ingredients: Spaghetti, Egg, Part Skim Ricotta Cheese, Lean Ground
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This hearty and comforting casserole is perfect for feeding a crowd. The layers of spaghetti, tomato sauce, and ground beef are baked to perfection for a satisfying and delicious meal. Serve it with some beer can chicken for a complete and well-rounded dinner.
16 of 20

30-Minute Spaghetti Carbonara

Main Ingredients: Salt, Extra Virgin Olive Oil, Bacon, Garlic Cloves
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Short on time but still want a delicious and indulgent meal? This recipe comes together in just 30 minutes and is packed with flavor. The creamy carbonara sauce is made with pancetta and egg yolks for a decadent and satisfying meal. Serve it with some beer can chicken for added protein.
17 of 20

Italian Baked Meatballs in Marinara Sauce

Main Ingredients: Extra Virgin Olive Oil, Chopped Onions, Garlic Cloves
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This recipe takes the classic meatball and marinara sauce combination and elevates it by baking the meatballs in the sauce. The result is tender and flavorful meatballs that pair perfectly with spaghetti and some beer can chicken on the side.
18 of 20

Pork Milanese with Cacio e Pepe Spaghetti

Main Ingredients: New York Top Loin Pork Chops, Flour, Large Eggs
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This Italian-inspired meal is perfect for a special occasion. The breaded pork is served on top of a bed of cacio e pepe spaghetti, a simple yet flavorful dish made with black pepper and parmesan cheese. Serve it with some beer can chicken for a complete and well-rounded meal.
19 of 20

Quick Veg Spaghetti, Indian Style Tomato Spaghetti

Main Ingredients: Cooked Spaghetti, Oil, Finely Chopped Onions, Garlic
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If you're looking for a vegetarian option with an Indian twist, this recipe is for you. The tomato spaghetti is flavored with Indian spices for a unique and delicious meal. Serve it with some beer can chicken on the side for a complete and well-rounded dinner.
20 of 20

Easy Bacon Carbonara Pasta

Main Ingredients: Spaghetti, Bacon, Large Eggs, Kosher Salt, Coarse
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This recipe is perfect for a quick and easy weeknight dinner. The creamy carbonara sauce is made with bacon and parmesan cheese for a rich and indulgent dish. Serve it with some beer can chicken for a protein boost.

Ingredients:

For the sauce:

  • 2 tablespoons ghee or butter
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon cayenne pepper
  • 1 cup tomato puree
  • Salt to taste
  • 1/4 cup heavy cream

For the egg spaghetti:

  • 8 ounces spaghetti
  • 4 eggs
  • 1 tablespoon ghee or butter
  • 1/4 cup chopped fresh cilantro
  • Salt to taste

Instructions:

1. Make the sauce:

  1. In a large pan, melt the ghee or butter over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Add the minced garlic and grated ginger and cook for another minute.
  4. Stir in the cumin seeds, coriander powder, garam masala, turmeric powder, and cayenne pepper. Cook for 1-2 minutes until fragrant.
  5. Add the tomato puree and salt to taste. Let it simmer for 10 minutes.
  6. Stir in the heavy cream and let it cook for another 2-3 minutes until the sauce thickens.

2. Cook the egg spaghetti:

  1. Cook the spaghetti according to package instructions until al dente.
  2. In a separate pan, melt the ghee or butter over medium heat.
  3. Crack the eggs into the pan and season with salt. Cook until the whites are set but the yolks are still runny.
  4. Add the cooked spaghetti to the pan and toss with the eggs and ghee or butter.
  5. Stir in the chopped cilantro and season with salt to taste.

3. Serve:

  1. Divide the egg spaghetti into bowls and top with the tomato cream sauce.
  2. Garnish with additional chopped cilantro and a sprinkle of garam masala, if desired.
  3. Serve hot and enjoy your egg spaghetti Indian recipe!
This unique twist on spaghetti is sure to become a regular in your dinner rotation. The combination of Indian spices and creamy tomato sauce creates a flavor explosion that will tantalize your taste buds. So next time you're craving spaghetti, try this egg spaghetti Indian recipe for a delicious and satisfying meal.
20 egg spaghetti indian recipe Deliciousness awaits you!

Spaghetti and Meatballs

yield: 6 total time: 40 minutes
4.8 Stars (27 reviews)
View Recipe

Ingredients

  • 1 large egg
  • 3 tablespoons fresh basil finely chopped, plus more for serving
  • 3 tablespoons finely chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper freshly
  • 2 cloves garlic minced
  • 1/4 cup water
  • 1 1/2 pounds meatloaf ground ", mix", approximately equal parts ground beef, pork and veal
  • 3/4 cup italian style bread crumbs dried, such as Progresso
  • 1/2 cup parmigiano reggiano cheese freshly grated, plus more for serving
  • 32 ounces marinara sauce good quality, such as Rao's
  • 1 pound spaghetti

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 120 milligrams
  • Fat : 27 grams
  • Fiber : 8 grams
  • Protein : 41 grams
  • SaturatedFat : 10 grams
  • Sodium : 1210 milligrams
  • Sugar : 17 grams
  • TransFat : 1 grams
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