Are you craving a warm and comforting soup that is also packed with protein and flavor? Look no further than this delicious Indian egg soup recipe. This easy and healthy dish is perfect for any time of the year and is sure to become a favorite in your household. So, put on your apron and get ready to learn how to make this delicious egg soup with an Indian twist.
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Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
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Indian Mulligatawny soup (Vegan)
Main Ingredients: Oil, Yellow Onion, Garlic, Medium Carrots, Celery
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The Ingredients You'll Need
Before we dive into the cooking process, let's go over the ingredients you'll need for this tasty Indian egg soup. You'll need:
Eggs
Of course, eggs are the star of this dish. Make sure to use fresh and high-quality eggs for the best taste.
Onion, Garlic, and Ginger
These three ingredients are essential for adding depth and flavor to the soup. Sauteeing them in oil will create a fragrant and delicious base for your soup.
Tomatoes
Tomatoes not only add a rich, tangy flavor, but they also provide a beautiful red color to the soup.
Spices
To give this soup its distinct Indian flavor, you'll need a blend of cumin, coriander, turmeric, and garam masala. These spices will add warmth and complexity to the dish.
Vegetable Broth
For the soup base, you'll need vegetable broth. You can use store-bought or make your own at home.
Cilantro
For a fresh and herbaceous touch, you'll need to garnish your soup with cilantro. This ingredient is optional but highly recommended.
The Cooking Process
Now that you have all your ingredients ready, let's get started on making this Indian egg soup. You'll start by sauteeing the onion, garlic, and ginger in a large pot. Once they have softened, add in the tomatoes and spices, and cook until the tomatoes have broken down.
Next, add in the vegetable broth and bring the soup to a boil. Once boiling, carefully crack in the eggs and let them poach in the soup until they are cooked to your liking. Serve the soup in bowls and top with chopped cilantro for a fresh and vibrant finish.
That's it! Your delicious Indian egg soup is ready to be enjoyed. This dish is not only easy to make, but it is also packed with protein and bursting with flavors. It's the perfect meal for a cozy night in or when you're feeling under the weather. So why not give this recipe a try and add it to your list of go-to comfort foods?
Now that you have the recipe, it's time to get cooking! Make sure to share this egg soup recipe with your friends and family. They'll thank you for introducing them to this delicious and healthy Indian dish. Enjoy!