17 Egg Soup Recipe Indian You Must Try Them!

Published on: Mar 28, 2024

Are you craving a warm and comforting soup that is also packed with protein and flavor? Look no further than this delicious Indian egg soup recipe. This easy and healthy dish is perfect for any time of the year and is sure to become a favorite in your household. So, put on your apron and get ready to learn how to make this delicious egg soup with an Indian twist.

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1 of 20

Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...

Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
Indian Red Lentil Soup With Spinach - A Modest Feast | Recipe | Red ...
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This Indian-spiced slow cooker soup is the perfect comfort food for a cold winter night. The red lentils add a hearty texture, while the spinach adds a burst of freshness to the dish. The warm spices like cumin, coriander, and turmeric make this soup flavorful and satisfying. Serve it with some naan bread for a complete Indian-inspired meal.
2 of 20

Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Dal soup is a classic Indian dish made with lentils, spices, and vegetables. This soup is not only delicious but also packed with plant-based protein, making it a great option for vegetarians and vegans. The combination of lentils, tomatoes, and spices like garam masala and cumin create a rich and flavorful broth that is perfect for dipping some samosas in.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
Indian Mulligatawny Soup Recipe - The Wanderlust Kitchen
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Mulligatawny soup is a popular Anglo-Indian dish that originated during the British Raj in India. This flavorful soup is made with a variety of spices, vegetables, and chicken. The addition of coconut milk adds a creamy and slightly sweet element to balance out the spices. Enjoy this soup with some basmati rice for a hearty and comforting meal.
4 of 20

Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
Hearty Mulligatawny Soup - Vikalinka
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This version of mulligatawny soup is a vegetarian take on the classic Anglo-Indian dish. The base of this soup is made with a mix of lentils, vegetables, and warm spices like curry powder and garam masala. The addition of apple adds a hint of sweetness and balances out the spices. Serve this soup with some crusty bread for a delicious and filling meal.
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This Indian lentil soup is a simple and comforting dish that is perfect for a busy weeknight. Made with red lentils, onions, and carrots, this soup is packed with nutrients and flavor. The combination of warm spices like ginger, cumin, and coriander add a delicious and aromatic touch to the soup. Serve it with some roti for a complete meal.
6 of 20

Aloo Curry (Indian Potato Soup)

Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
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Aloo curry, also known as Indian potato soup, is a traditional dish from North India. This soup is made with a base of potatoes, onions, and tomatoes, and flavored with spices like cumin, coriander, and turmeric. The addition of ghee (clarified butter) adds a rich and buttery flavor to the soup. Serve it with some chapati for a satisfying and comforting meal.
7 of 20

Easy Indian Curry Lentil Soup with Turmeric and Cumin

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
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This easy lentil soup is packed with warm spices like turmeric and cumin, making it a perfect Indian-inspired dish. The lentils and vegetables create a thick and hearty base, while the spices add a delicious and fragrant flavor. This soup is also gluten-free and vegan, making it a great option for those with dietary restrictions.
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This creamy and flavorful cauliflower soup is a delicious way to incorporate Indian flavors into your meals. The cauliflower is roasted and then blended with warm spices like curry powder and garam masala to create a rich and comforting soup. Serve it with some papadums for a crunchy and satisfying texture.
9 of 20

Indian Coconut Soup

Main Ingredients: Unsalted Butter, Shredded Coconut, Ground Cardamom
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This Indian coconut soup is a fusion of Indian and Thai flavors. The base of this soup is made with coconut milk, vegetable broth, and warm spices like lemongrass and galangal. The addition of tofu adds a source of protein, making this soup a well-rounded and satisfying meal. Garnish with some fresh cilantro for a burst of freshness.
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This Indian spiced lentil soup is a hearty and flavorful dish that is perfect for a cold day. The combination of lentils, vegetables, and warm spices like cumin and coriander creates a delicious and aromatic broth. Serve it with some garlic naan for a complete Indian-inspired meal.
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This Indian vegetable soup is a great option for a quick and healthy meal. The base of this soup is made with a variety of vegetables like carrots, peas, and potatoes, and flavored with warm spices like cumin, coriander, and garam masala. This soup is also low in calories and high in fiber, making it a nutritious choice.
12 of 20

Indian Tomato Soup

Main Ingredients: Tomatoes, Water, Garlic, Ginger, Salt, Turmeric, Garam
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This Indian tomato soup is a simple yet flavorful dish that is perfect for a busy weeknight. Made with a base of tomatoes, onions, and garlic, and seasoned with warm spices like cumin and coriander, this soup is bursting with flavor. Top it off with some croutons for a satisfying crunch.
13 of 20

Indian Mushroom Soup

Main Ingredients: Olive Oil, Onion, Carrot, Celery, Large Garlic Cloves
This Indian mushroom soup is a delicious and creamy dish that is perfect for mushroom lovers. The combination of mushrooms, onions, and coconut milk creates a rich and flavorful broth, while the warm spices like garam masala and coriander add a delicious Indian twist. Serve it with some garlic bread for a filling meal.
Main Ingredients: Yogurt, Water, Salt, Sugar, Cayenne Pepper, Flour
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This Indian yogurt soup, also known as kadhi, is a traditional dish from North India. The base of this soup is made with yogurt, chickpea flour, and warm spices like turmeric and cumin. The addition of vegetables like okra and tomatoes adds a delicious and nutritious element to the soup. Serve it with some rice for a complete meal.
15 of 20

Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
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This Indian spice cauliflower soup is a flavorful and creamy dish that is perfect for a cold day. The cauliflower is roasted and then blended with warm spices like garam masala and coriander to create a rich and aromatic broth. Top it off with some crispy chickpeas for an added crunch.
16 of 20

Spiced Indian-style Soup

Main Ingredients: Ghee, Garlic, Ginger Root, Caraway Seed, Ground
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This spiced Indian-style soup is a hearty and flavorful dish that is perfect for a family dinner. The base of this soup is made with a variety of vegetables like carrots, potatoes, and green beans, and flavored with warm spices like curry powder and garam masala. Serve it with some homemade parathas for a complete meal.
17 of 20

The Hirshon Anglo-Indian Mulligatawny Soup

Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
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The Hirshon Anglo-Indian mulligatawny soup is a classic and hearty dish that is perfect for a cold winter night. The base of this soup is made with chicken, lentils, and a variety of vegetables, and seasoned with warm spices like curry powder and cumin. Serve it with some crusty bread for a satisfying and filling meal.
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This Indian spiced carrot soup is a delicious and healthy dish that is perfect for a light lunch. The carrots are blended with warm spices like ginger and cumin to create a flavorful and creamy soup. Top it off with some roasted pumpkin seeds for a crunchy and nutritious garnish.
19 of 20

Masoor Dal (Indian Lentil Soup)

Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
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Masoor dal, also known as Indian lentil soup, is a popular dish in North India. This soup is made with red lentils, onions, and tomatoes, and flavored with warm spices like cumin and coriander. The addition of ghee adds a rich and buttery flavor to the soup. Serve it with some roti for a satisfying and comforting meal.
20 of 20

Indian Mulligatawny soup (Vegan)

Main Ingredients: Oil, Yellow Onion, Garlic, Medium Carrots, Celery
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This vegan version of mulligatawny soup is a delicious and healthy option for those following a plant-based diet. The base of this soup is made with lentils, vegetables, and warm spices like curry powder and cumin. The addition of coconut milk adds a creamy and slightly sweet element to the soup. Serve it with some quinoa for a complete and nutritious meal.

The Ingredients You'll Need

Before we dive into the cooking process, let's go over the ingredients you'll need for this tasty Indian egg soup. You'll need:

Eggs

Of course, eggs are the star of this dish. Make sure to use fresh and high-quality eggs for the best taste.

Onion, Garlic, and Ginger

These three ingredients are essential for adding depth and flavor to the soup. Sauteeing them in oil will create a fragrant and delicious base for your soup.

Tomatoes

Tomatoes not only add a rich, tangy flavor, but they also provide a beautiful red color to the soup.

Spices

To give this soup its distinct Indian flavor, you'll need a blend of cumin, coriander, turmeric, and garam masala. These spices will add warmth and complexity to the dish.

Vegetable Broth

For the soup base, you'll need vegetable broth. You can use store-bought or make your own at home.

Cilantro

For a fresh and herbaceous touch, you'll need to garnish your soup with cilantro. This ingredient is optional but highly recommended.

The Cooking Process

Now that you have all your ingredients ready, let's get started on making this Indian egg soup. You'll start by sauteeing the onion, garlic, and ginger in a large pot. Once they have softened, add in the tomatoes and spices, and cook until the tomatoes have broken down. Next, add in the vegetable broth and bring the soup to a boil. Once boiling, carefully crack in the eggs and let them poach in the soup until they are cooked to your liking. Serve the soup in bowls and top with chopped cilantro for a fresh and vibrant finish. That's it! Your delicious Indian egg soup is ready to be enjoyed. This dish is not only easy to make, but it is also packed with protein and bursting with flavors. It's the perfect meal for a cozy night in or when you're feeling under the weather. So why not give this recipe a try and add it to your list of go-to comfort foods? Now that you have the recipe, it's time to get cooking! Make sure to share this egg soup recipe with your friends and family. They'll thank you for introducing them to this delicious and healthy Indian dish. Enjoy!
17 egg soup recipe indian You must try them!

Indian Dal Soup

yield: 6 total time: 70 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 white onion large, diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons turmeric
  • 2 teaspoons coriander
  • 2 teaspoons cumin
  • 2 teaspoons Garam Masala
  • 1 tablespoon salt
  • 8 cups water
  • 1 1/2 cups brown lentils dried
  • 15 ounces diced tomatoes unsalted
  • 3/4 cup plain greek yogurt nonfat
  • 1/2 cup chopped cilantro

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 17 grams
  • Protein : 15 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1220 milligrams
  • Sugar : 5 grams
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