15 Egg Shrimp Chinese Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
The combination of egg and shrimp is a staple in many Chinese recipes, and for good reason. Not only do these two ingredients complement each other perfectly, but they are also packed with flavor and nutrients. In this article, we will take a closer look at an egg shrimp Chinese recipe that is sure to impress your taste buds and leave you wanting more.
This Chinese-inspired beer can chicken recipe uses a flavorful marinade of soy sauce, ginger, garlic, and Chinese five-spice powder. The chicken is then roasted on the grill with a can of Tsingtao beer for added moisture and flavor. Serve with a side of homemade dumplings for a delicious and unique meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
For a complete Chinese-inspired meal, try this beer can chicken recipe with a side of shrimp fried rice. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and rice vinegar for a sweet and tangy flavor. Pair it with the savory and satisfying flavors of the fried rice for a perfect combination.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-inspired beer can chicken recipe adds a spicy twist to the traditional method. The chicken is marinated in a spicy gochujang and sesame oil mixture, then roasted with a can of Hite beer. Serve with a side of jjamppong, a flavorful and hearty seafood noodle soup, for a delicious and satisfying meal.
This beer can chicken recipe combines the flavors of Chinese cuisine with the ease of a stir fry. The chicken is marinated in a hoisin sauce and soy sauce mixture, then grilled with a can of Tsingtao beer. Serve with a side of shrimp stir fry for a complete and tasty meal.
This sweet and savory beer can chicken recipe is inspired by the popular Chinese dish, honey prawns. The chicken is marinated in a honey, rice vinegar, and soy sauce mixture, then grilled with a can of Tsingtao beer. The result is a juicy and flavorful chicken that pairs perfectly with a side of honey prawns for a delicious and unique meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
For a twist on the classic beer can chicken recipe, try this variation that incorporates the flavors of shrimp fried rice. The chicken is marinated in a soy sauce and sesame oil mixture, then grilled with a can of Hite beer. Serve with a side of shrimp fried rice for a complete and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This beer can chicken recipe is inspired by the popular Chinese dish, salt and pepper shrimp. The chicken is marinated in a soy sauce and five-spice powder mixture, then grilled with a can of Tsingtao beer. Serve with a side of salt and pepper shrimp for a flavorful and unique meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
This unique beer can chicken recipe is inspired by the popular Chinese appetizer, shrimp toast. The chicken is marinated in a sesame oil and soy sauce mixture, then grilled with a can of Hite beer. Serve with a side of crispy Chinese shrimp toast for a delicious and creative meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This flavorful beer can chicken recipe incorporates the flavors of Chinese vegetables, specifically choy sum, with a creamy white sauce. The chicken is marinated in a soy sauce and rice vinegar mixture, then grilled with a can of Tsingtao beer. Serve with a side of Chinese vegetables for a tasty and healthy meal.
If you love Chinese soup dumplings, you'll love this beer can chicken recipe that incorporates the flavors of this popular dish. The chicken is marinated in a soy sauce and ginger mixture, then grilled with a can of Hite beer. Serve with a side of Chinese soup dumplings for a unique and delicious meal.
This beer can chicken recipe is a classic with a twist. The chicken is marinated in a garlic and ginger mixture, then grilled with a can of Tsingtao beer. Serve with a side of fried rice for a complete and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a flavorful and satisfying meal, try this beer can chicken recipe with a side of chow mein. The chicken is marinated in a hoisin sauce and rice vinegar mixture, then grilled with a can of Hite beer. The result is a juicy and flavorful chicken that pairs perfectly with the savory flavors of the chow mein.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
For a healthier take on beer can chicken, try this steamed variation that incorporates the flavors of steamed Chinese shrimp. The chicken is marinated in a soy sauce and sesame oil mixture, then steamed with a can of Tsingtao beer. Serve with a side of steamed Chinese shrimp for a light and flavorful meal.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
This unique beer can chicken recipe incorporates the flavors of Chinese dumplings into the cooking process. The chicken is marinated in a soy sauce and five-spice powder mixture, then steamed with a can of Hite beer. Serve with a side of steamed Chinese dumplings for a flavorful and creative meal.
If you're a fan of authentic Chinese dumplings, you'll love this beer can chicken recipe that incorporates the flavors of this popular dish. The chicken is marinated in a soy sauce and rice vinegar mixture, then grilled with a can of Tsingtao beer. Serve with a side of authentic Chinese dumplings for a delicious and unique meal.
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Shrimp with Lobster Sauce - Chinese Takeout Style
Main Ingredients: Shrimp, Ground Pork, Vegetable Oil, Garlic, Shaoxing
This beer can chicken recipe is inspired by the popular Chinese takeout dish, shrimp with lobster sauce. The chicken is marinated in a hoisin sauce and sesame oil mixture, then grilled with a can of Hite beer. Serve with a side of shrimp with lobster sauce for a tasty and satisfying meal.
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Chinese Garlic Chive “Boxes”
Main Ingredients: Eggs, Shaoxing Wine, Salt, Sesame Oil, Vegetable Oil
This creative beer can chicken recipe incorporates the flavors of Chinese garlic chive “boxes” into the cooking process. The chicken is marinated in a garlic and ginger mixture, then grilled with a can of Tsingtao beer. Serve with a side of Chinese garlic chive “boxes” for a unique and flavorful meal.
This delicious beer can chicken recipe is paired with a side of shrimp fried rice for a complete and tasty meal. The chicken is marinated in a soy sauce and sesame oil mixture, then grilled with a can of Hite beer. The result is a juicy and flavorful chicken that pairs perfectly with the savory flavors of the fried rice.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
This beer can chicken recipe is inspired by the popular Chinese dish, Mongolian shrimp. The chicken is marinated in a hoisin sauce and rice vinegar mixture, then grilled with a can of Tsingtao beer. Serve with a side of Mongolian shrimp for a flavorful and unique meal.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This flavorful beer can chicken recipe incorporates the flavors of the popular Chinese dish, triple delight. The chicken is marinated in a soy sauce and five-spice powder mixture, then grilled with a can of Hite beer. Serve with a side of triple delight for a delicious and satisfying meal.
The Perfect Combination: Eggs and Shrimp
When it comes to Chinese cuisine, eggs and shrimp are a match made in heaven. These two ingredients bring a unique texture and flavor to any dish, making them a popular choice in many Chinese recipes. The velvety texture of eggs paired with the succulent taste of shrimp creates a mouth-watering combination that will have you craving for more.
Not only do eggs and shrimp complement each other in flavor, but they also pack a nutritional punch. Eggs are a great source of protein and essential vitamins, while shrimp is low in calories and high in protein, making this dish a healthy and satisfying option.
The Egg Shrimp Chinese Recipe
Now, let's take a closer look at the star of this article – the egg shrimp Chinese recipe. This dish is a classic in Chinese cuisine and is loved by many for its rich flavors and simplicity. To make this dish, you will need the following ingredients:
Eggs – 4 large, beaten
Shrimp – 1 pound, peeled and deveined
Soy Sauce – 1 tablespoon
Sesame Oil – 1 teaspoon
Garlic – 2 cloves, minced
Ginger – 1 teaspoon, grated
Green Onions – 2, chopped
Salt and Pepper – to taste
Vegetable Oil – for frying
To start, heat some vegetable oil in a wok or frying pan over medium-high heat. Once hot, add the beaten eggs and stir continuously until they are lightly scrambled. Remove the eggs from the pan and set them aside.
Next, add a little more oil to the same pan and add the shrimp, soy sauce, sesame oil, garlic, ginger, and green onions. Stir-fry for a few minutes until the shrimp is fully cooked.
Now, add the scrambled eggs back into the pan and mix everything together. Season with salt and pepper to taste. Cook for an additional minute until all the flavors are well combined.
Serve the egg shrimp Chinese dish hot with steamed rice or noodles for a complete meal. This dish is perfect for a quick and easy weeknight dinner or as a side dish for a Chinese-inspired feast.
In conclusion, the egg shrimp Chinese recipe is a simple yet delicious dish that highlights the perfect combination of eggs and shrimp. With its rich flavors and health benefits, it's no wonder this dish is a favorite in Chinese cuisine. So why not give it a try and experience the delectable flavors for yourself?
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