15 Egg Scramble Recipe South Indian You Won't Believe The Taste!
Published on: Mar 29, 2024
Egg scramble is a popular and delicious dish in South Indian cuisine. This quick and easy recipe is perfect for breakfast, lunch, or even as a light dinner option. Made with simple ingredients and bursting with flavor, it's sure to become a family favorite. In this article, we will guide you through the process of making a mouth-watering egg scramble that will leave your taste buds wanting more.
If you're a fan of spicy food and love eggs, then you must try this mouth-watering South Indian Spicy Egg Curry. Made with a blend of aromatic spices, this dish is bursting with flavors and will leave you wanting for more. It's the perfect dish to add to your dinner menu and impress your guests with your cooking skills.
Serve up a taste of South India with this delicious South Indian Egg Curry. Made with boiled eggs and a mix of spices, this dish is sure to please your taste buds. The creamy and flavorful gravy goes perfectly with rice or any Indian bread. It's a must-try for all egg lovers!
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Looking for a quick and tasty snack? Look no further than Bread Uttapam, a popular South Indian dish made with bread and a spicy batter. This snack is a great way to use up leftover bread and is perfect for those busy weeknights when you want something quick and easy to make.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Add some color and flavor to your dinner table with this South Indian-style Red Cabbage dish. Made with shredded cabbage and a blend of spices, this dish makes for a delicious and healthy side dish. It's a great way to incorporate more vegetables into your diet without compromising on taste.
If you're a fan of Indian cuisine, then you must have tasted the iconic Butter Chicken. This dish is a staple in many Indian restaurants and is loved by people all over the world. With a rich and creamy tomato-based gravy and tender chicken pieces, this dish is a crowd-pleaser and is a must-try for all food lovers.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
Craving some restaurant-style egg curry? Look no further than this delicious South Indian Egg Curry recipe. Made with boiled eggs and a flavorful onion-tomato gravy, this dish is a staple in many South Indian restaurants. Serve it with rice or any Indian bread for a satisfying and hearty meal.
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South Indian Egg Masala (Muttai Thokku)
Main Ingredients: Eggs, Onion, Tomatoes, Garlic Paste, Green Chilies
Spice up your egg game with this South Indian Egg Masala, also known as Muttai Thokku. This dish is made with boiled eggs and a tangy and spicy tomato-based gravy. It's perfect for those days when you want something different from the usual egg dishes and is sure to leave you licking your fingers.
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South Indian Style Chopped Egg masala Curry
Main Ingredients: Eggs, Oil, Onion, Green Chilies, Tomatoes, Ginger
Eggs and masala, a match made in heaven! This South Indian Style Chopped Egg masala Curry is a twist on the classic egg curry, with the eggs chopped into small pieces to absorb all the flavorful spices. It's a great dish for those who prefer smaller egg pieces in their curry and is a must-try for all egg lovers.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Seafood lovers, this one's for you! This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish in many South Indian households. Made with a tamarind base and a mix of spices, this dish is tangy, spicy, and oh-so-delicious. Serve it with rice for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indulge in the rich and creamy goodness of Indian Chicken Korma, a popular dish in many Indian households. Made with tender chicken pieces and a blend of aromatic spices, this dish is a must-have for all chicken lovers. Serve it with naan or rice for a hearty and satisfying meal.
Experience the true flavors of South India with this delicious South Indian Curry. Made with a variety of vegetables and a flavorful coconut-based gravy, this dish is a staple in many South Indian homes. It's a great way to incorporate more vegetables into your diet and is perfect for vegans and vegetarians.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread. But did you know you can make it at home without a tandoor oven? This Stovetop Naan bread recipe is perfect for those who want to enjoy freshly made naan without the hassle of using an oven. It's soft, fluffy, and perfect for mopping up all the delicious curries.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Start your day on a delicious note with this popular South Indian breakfast dish, Upma. Made with semolina and vegetables, this dish is healthy, filling, and bursting with flavors. It's the perfect way to kickstart your morning and keep you energized until lunchtime.
Potatoes, a staple in every kitchen, can be transformed into a delicious South Indian dish with just a few spices. This South Indian Potato recipe is a great side dish for any meal and is loved by people of all ages. It's a great way to add some variety to your potato dishes and is a must-try for all potato lovers.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Put a twist on your regular scrambled eggs with this Indian-style Akoori recipe. Made with a mix of spices and vegetables, this dish is bursting with flavors and is perfect for breakfast, lunch, or dinner. Serve it with bread or rice for a complete meal.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar, a South Indian staple, is a tangy and spicy lentil-based dish that is usually served with rice or idli. This South Indian Sambar recipe is a must-try for all those who love the flavors of South India. It's a great way to incorporate more lentils into your diet and is perfect for vegans and vegetarians.
Seafood lovers, rejoice! This Indian Shrimp Curry is a delicious and flavorful dish that is sure to please your taste buds. Made with a variety of spices and juicy shrimp, this dish is perfect for a quick and satisfying meal. Serve it with rice or naan for a complete Indian feast.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Dosa lovers, this one's for you! This South Indian Crepe recipe is a must-try for all those who love the iconic South Indian dish, dosa. Made with a batter of rice and lentils, this dish is crispy, flavorful, and perfect for breakfast, lunch, or dinner. Serve it with chutney and sambar for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a delicious and hearty vegan curry? Look no further than this Indian Chickpea Coconut Curry. Made with creamy coconut milk and flavorful spices, this dish is a great way to add more protein and fiber to your diet. Serve it with rice or any Indian bread for a satisfying meal.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
Paruppu, also known as dal, is a staple in South Indian homes and is enjoyed with rice or chapati. This South Indian paruppu recipe is a simple and flavorful dish made with lentils, onions, and a blend of spices. It's a great way to add more protein and fiber to your diet and is perfect for vegans and vegetarians.
Ingredients
Fresh Ingredients:
- 6 eggs, beaten
- 1 onion, finely chopped
- 2 green chilies, chopped
- 1 tomato, chopped
- 1/4 cup cilantro, chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tbsp oil
- Salt to taste
Pantry Staples:
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tbsp oil
- Salt to taste
Instructions
Step 1: Prepare the Eggs
- In a bowl, beat 6 eggs and add salt to taste. Set aside.
Step 2: Sauté the Onion and Spices
- In a pan, heat 1 tbsp oil and add 1 tsp mustard seeds and 1 tsp cumin seeds.
- Once they start to splutter, add 1 onion, 2 green chilies, and 1 tsp ginger-garlic paste.
- Sauté until the onions turn translucent.
- Next, add 1 tsp turmeric powder, 1 tsp red chili powder, and 1 tsp garam masala.
- Mix well and cook for 1-2 minutes.
Step 3: Add the Vegetables
- Add 1 tomato and 1/4 cup cilantro to the pan.
- Cook for 2-3 minutes until the tomatoes are soft.
Step 4: Cook the Eggs
- Once the vegetables are cooked, pour in the beaten eggs and mix well.
- Cook for 3-4 minutes, stirring occasionally, until the eggs are fully cooked.
Step 5: Serve and Enjoy
- Garnish with some fresh chopped cilantro and serve the egg scramble hot with toasted bread or parathas.
- Enjoy your delicious South Indian egg scramble!
In conclusion, this egg scramble recipe is a great way to incorporate nutritious eggs and fresh vegetables into your diet. With its bold flavors and easy preparation, it's a perfect dish for any time of the day. You can also add your own twist by adding other vegetables of your choice. Try out this recipe and impress your family and friends with your South Indian cooking skills!
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