17 Egg Sandwich Recipe Indian Prepare To Be Amazed!

Published on: Mar 27, 2024

If you're a fan of Indian cuisine, then you know that Indian dishes are packed with flavor and spices. One of the most popular and beloved dishes is the egg sandwich. It's a versatile and delicious meal that can be enjoyed for breakfast, lunch, or even dinner. In this article, we'll share with you an authentic and easy egg sandwich recipe Indian that will leave your taste buds craving for more.

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Indian Toastie Sandwich

Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
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Start your beer can chicken adventure with this delicious Indian toastie sandwich. The combination of tender chicken, tangy pickled onions, and creamy avocado spread makes for a flavorful and satisfying meal. Plus, it's a great way to use up any leftover chicken from your beer can creation.
Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
DAL, Indian Spiced Lentils - To Simply Inspire | Spiced lentils, Indian ...
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For a hearty and nutritious side dish, try these Indian spiced lentils. The warm and fragrant spices, like cumin, coriander, and turmeric, add a delicious depth of flavor to the lentils. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
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This classic Indian dish is a must-try for any beer can chicken enthusiast. The tender and juicy chicken is smothered in a rich and creamy tomato-based sauce, making for a melt-in-your-mouth experience. Serve over rice or with a side of naan bread for a complete meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
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Another traditional Indian dish to add to your beer can chicken repertoire is chicken korma. The chicken is marinated in a yogurt and spice mixture, then cooked in a creamy and flavorful curry sauce. It's a crowd-pleaser and perfect for any occasion.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal is complete without a side of naan bread, and this stovetop version is quick and easy to make. The warm and fluffy bread is perfect for dipping into curries or using as a wrap for your beer can chicken. Plus, it's a fun and interactive addition to any meal.
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Bombay grilled sandwich | Bombay sandwich recipe |...

Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Grilled Bombay Sandwich Recipe - PRIYA KITCHENETTE
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If you're looking for a unique and delicious way to use up leftover beer can chicken, try this Bombay grilled sandwich. The chicken is combined with a flavorful spice blend and sandwiched between layers of gooey cheese and fresh vegetables. It's a must-try for any sandwich lover.
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Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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Need a break from meat? This Indian-style scrambled eggs dish is a great alternative. The eggs are cooked with a combination of spices, onions, and tomatoes for a flavorful and satisfying breakfast or lunch option. Serve alongside your beer can chicken for a complete meal.
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For a seafood twist on traditional Indian flavors, try this Indian shrimp curry. The tender shrimp is cooked in a creamy and flavorful sauce, making for a delicious and unique pairing with your beer can chicken. Serve over rice for a complete and satisfying meal.
9 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea Coconut Curry - Instant Pot & Stovetop - Indian Veggie Delight
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For a vegetarian option that's full of flavor, try this Indian chickpea coconut curry. The combination of chickpeas, coconut milk, and warm spices creates a creamy and satisfying sauce that pairs perfectly with your beer can chicken. Plus, it's a great way to get in some plant-based protein.
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If you're a fan of spicy food, this Indian chicken curry is right up your alley. The chicken is marinated in a spicy yogurt mixture, then cooked in a fiery curry sauce. Serve with a side of cooling raita to balance out the heat.
11 of 20

Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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For a fusion dish that's sure to impress, try this Indian masala pasta. The creamy and flavorful sauce is made with traditional Indian spices like garam masala and turmeric, and tossed with pasta for a unique and delicious combination. Serve as a side dish or add in some chicken for a complete meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This rich and creamy lentil dish, also known as dal makhani, is a staple in Indian cuisine. The lentils are cooked with a variety of spices and finished off with a touch of cream for a decadent and satisfying meal. Serve alongside your beer can chicken for a complete and comforting dinner.
13 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
North Indian Chicken Curry - Valerie's Keepers
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Another classic Indian dish that pairs perfectly with beer can chicken is curry chicken. The tender chicken is cooked in a flavorful tomato-based sauce and served over rice for a hearty and delicious meal. And the best part? It's even better the next day as leftovers.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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For a lighter and healthier curry option, try this Indian coconut lentil curry. The combination of lentils, vegetables, and coconut milk creates a creamy and satisfying sauce that pairs well with your beer can chicken. Plus, it's a great way to get in some extra veggies.
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If you're a fan of eggs, you have to try this South Indian spicy egg curry. The eggs are cooked in a flavorful and spicy tomato-based sauce, making for a unique and delicious pairing with your beer can chicken. Serve with some naan bread for dipping.
16 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian Chicken Curry - Valerie's Keepers
North Indian Chicken Curry | Searching for Spice
North Indian Chicken Curry - Valerie's Keepers
Cook with Priyanka: Indian Chicken curry
For a different take on chicken curry, try this North Indian version. The chicken is cooked with a combination of warm spices and finished off with a touch of cream for a rich and satisfying dish. Serve alongside your beer can chicken for a flavorful and well-rounded meal.
17 of 20

Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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If you're a fan of naan bread, you have to try this traditional Indian flatbread called roti. It's made with whole wheat flour and brushed with a mixture of butter and ghee for a rich and buttery flavor. Serve alongside your beer can chicken for a delicious and authentic Indian meal.
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Paneer Sandwich (Indian Cottage Cheese Sandwich)

Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
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For a unique and delicious twist on a classic grilled cheese sandwich, try this Indian paneer sandwich. The creamy and flavorful cottage cheese is sandwiched between layers of bread and grilled to perfection. Serve alongside your beer can chicken for a satisfying and comforting meal.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt

Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
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Add some variety to your beer can chicken dinner with these Indian-spiced vegetable fritters. The combination of zucchini, carrots, and warm spices creates a crispy and flavorful fritter that pairs well with the tangy and refreshing curry-lime yogurt sauce. Serve as an appetizer or side dish.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Last but certainly not least, this Indian restaurant madras curry is a must-try for any beer can chicken lover. The combination of chicken, potatoes, and a blend of spices creates a rich and flavorful curry that will have you coming back for seconds. Serve over rice for a complete and satisfying meal.

The Key Ingredients

Eggs

The star of this recipe is, of course, the eggs. To make a perfect Indian egg sandwich, you'll need to use fresh and high-quality eggs. Don't settle for anything less, as the eggs are the main source of protein and flavor in this dish. You can use either boiled or scrambled eggs for this recipe, depending on your preference.

Bread

The bread used for this sandwich is also an important element. You can use any type of bread, but it's recommended to use whole wheat or multigrain bread for a healthier option. If you want to add an extra kick of flavor, you can also use naan or paratha instead of regular bread.

Spices and Herbs

Indian cuisine is known for its use of spices and herbs, and this recipe is no exception. You'll need garam masala, coriander powder, cumin powder, red chili powder, and turmeric powder to give your sandwich that authentic and delicious Indian taste. You can also add some fresh herbs like coriander leaves or curry leaves for an extra burst of flavor.

Other Ingredients

Apart from these main ingredients, you'll also need some onions, tomatoes, green chilies, and butter or ghee to complete your sandwich. These ingredients will add texture, crunch, and a tangy taste to your sandwich.

The Cooking Process

Now that you have all the necessary ingredients, it's time to start cooking your egg sandwich. Start by heating a pan and adding some butter or ghee to it. Once it's hot, add the chopped onions, tomatoes, and green chilies and sauté them until they become soft. Then, add the spices and herbs to the pan and mix well. Next, add the boiled or scrambled eggs and mix them with the spices and veggies. Let it cook for a few minutes until the eggs are well coated with the spices.

Assembling the Sandwich

Now it's time to assemble your sandwich. Take two slices of bread and spread some butter or ghee on one side. On the other side, add the egg mixture and spread it evenly. You can also add some grated cheese on top for an extra indulgent sandwich. Close the sandwich with the other slice of bread, and press gently. Toast the sandwich on a pan or in a sandwich toaster until it turns golden brown and crispy.

In Conclusion

And there you have it, an authentic and delicious Indian egg sandwich ready to be devoured. This egg sandwich recipe Indian is perfect for a quick and satisfying meal, and it's also a great way to add some Indian flavors to your breakfast or lunch routine. So, the next time you're craving for a flavorful sandwich, give this recipe a try and impress your taste buds with the rich and aromatic flavors of Indian cuisine.
17 egg sandwich recipe indian Prepare to be amazed!

Indian Toastie Sandwich

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 slices white sandwich bread
  • salted butter smear of
  • 1/4 cup mung beans sprouted
  • 2 slices tomato ripe
  • 1 teaspoon chutney coriander, can be found at any Indian or Middle Eastern grocery
  • 2 ounces Monterey Jack thinly sliced

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 180 milligrams
  • Sugar : 2 grams
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