18 Egg Sandwich Indian Style Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
If you're looking for a quick and delicious breakfast option that's bursting with flavor, look no further than an Indian style egg sandwich. This fusion dish combines the familiar comfort of a classic egg sandwich with the bold and aromatic spices of Indian cuisine. Not only is it easy to make, but it's also a great way to add some variety to your morning routine. So, let's get cooking and learn how to make this mouth-watering egg sandwich Indian style!
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Who says beer can chicken has to be a main course? This Indian Toastie Sandwich recipe puts a unique twist on the classic chicken dish by incorporating it into a delicious sandwich. The chicken is marinated in a rich blend of Indian spices and then grilled to perfection, making it the perfect filling for a warm and crispy sandwich. Serve with a side of masala fries for a complete meal that will satisfy your cravings for Indian flavors.
For a hearty and healthy side dish to accompany your beer can chicken, try these Indian Spiced Lentils. This simple and flavorful recipe combines lentils with a blend of cumin, coriander, and turmeric for a dish that is packed with protein and flavor. It's the perfect accompaniment to any Indian-inspired meal and can be easily made on the stovetop while your chicken is cooking on the grill.
No Indian feast is complete without a dish of rich and creamy butter chicken. This recipe takes the classic dish and gives it a twist by cooking it on the grill with a beer can chicken. The chicken is rubbed with a blend of garam masala, turmeric, and chili powder, and then basted with a buttery sauce as it cooks. The result is a tender and flavorful chicken dish that will have your taste buds dancing.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its rich and creamy sauce. This recipe takes the traditional korma and pairs it with beer can chicken for a mouthwatering dinner option. The chicken is marinated in a blend of yogurt, ginger, and garlic and then cooked on the grill with a can of beer. The resulting dish is tender and flavorful, with a deliciously spiced sauce that will have you coming back for seconds.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some warm and fluffy naan bread. This recipe takes the traditional stovetop naan and gives it a twist by incorporating beer can chicken. The chicken is rubbed with a blend of tandoori masala, cumin, and paprika and then grilled to perfection. Serve with a side of raita for a complete and delicious meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
If you're looking for a quick and easy way to use up leftover beer can chicken, try this Bombay Grilled Sandwich. This popular street food from Mumbai is a delicious combination of chicken, spices, and vegetables sandwiched between slices of buttered bread and then grilled to perfection. It's a great way to repurpose your leftover chicken and create a tasty and filling meal.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
For a unique and tasty breakfast option, give this Indian-inspired scrambled eggs recipe a try. Akoori is a popular Parsi dish that combines scrambled eggs with a blend of cumin, coriander, and turmeric for a flavorful and protein-packed meal. Serve with a side of paratha for a complete and satisfying breakfast.
If you're a seafood lover, this Indian Shrimp Curry is a must-try. This dish combines succulent shrimp with a rich and flavorful curry sauce made with a blend of coconut milk, curry powder, and garam masala. The result is a deliciously fragrant and spicy dish that pairs perfectly with beer can chicken. Serve with a side of basmati rice for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a delicious and vegetarian-friendly dish that pairs perfectly with beer can chicken. The dish is made with a blend of chickpeas, coconut milk, and traditional Indian spices for a rich and flavorful curry that will leave you feeling satisfied. It's a great option for those looking for a meat-free meal option that's still packed with protein and flavor.
No list of Indian dishes would be complete without a classic Indian Chicken Curry. This recipe takes the traditional dish and pairs it with beer can chicken for a delicious and unique twist. The chicken is marinated in a blend of curry powder, ginger, and garlic and then grilled to perfection. Serve with a side of naan bread for a complete and satisfying meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
For a fusion of Italian and Indian flavors, try this Indian Masala Pasta recipe. The dish combines pasta with a flavorful blend of Indian spices, vegetables, and chicken for a unique and tasty meal. It's a great option for those looking to add some variety to their pasta dishes, and it pairs perfectly with a cold beer can chicken.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with a blend of lentils, spices, and cream. This recipe takes the traditional dish and pairs it with beer can chicken for a delicious and filling meal. The chicken is rubbed with a blend of garam masala, turmeric, and chili powder and then cooked on the grill, giving it a unique and flavorful twist.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and delicious dinner option, try this Indian Curry Chicken recipe. The chicken is marinated in a blend of curry powder, ginger, and garlic and then grilled to perfection, giving it a deliciously spicy and flavorful taste. Serve with a side of basmati rice for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a hearty and healthy dish that pairs perfectly with beer can chicken, try this Indian Coconut Lentil Curry. The dish combines lentils with a blend of coconut milk, curry powder, and traditional Indian spices for a rich and flavorful curry that is packed with protein and nutrients. It's a great option for those looking for a vegetarian-friendly meal option that is still full of flavor.
Eggs are a staple in many Indian dishes, and this South Indian Spicy Egg Curry is no exception. The dish combines boiled eggs with a blend of curry powder, ginger, and chili powder for a delicious and spicy curry that pairs perfectly with beer can chicken. Serve with a side of paratha for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a rich and flavorful chicken dish that pairs perfectly with beer can chicken, try this North Indian Chicken Curry. The chicken is marinated in a blend of garam masala, turmeric, and ginger and then cooked on the grill, giving it a deliciously spicy and aromatic taste. Serve with a side of naan bread for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a traditional Indian flatbread that is popularly served with curries and other spicy dishes. This recipe gives the classic roti a twist by incorporating beer can chicken into the dough. The result is a buttery and flavorful flatbread that is the perfect accompaniment to any Indian-inspired meal.
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Paneer Sandwich (Indian Cottage Cheese Sandwich)
Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
If you're looking for a unique and tasty sandwich option, give this Paneer Sandwich a try. The sandwich is filled with a blend of Indian spices, paneer cheese, and vegetables, making it a delicious and protein-packed meal option. It's a great way to use up leftover beer can chicken and create a meal that is both satisfying and flavorful.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
For a delicious and vegetarian-friendly appetizer option, try these Indian-Spiced Vegetable Fritters. The fritters are made with a blend of vegetables, Indian spices, and chickpea flour, and then fried to perfection. Serve with a side of curry-lime yogurt for dipping and pair with a cold beer can chicken for a complete and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian Restaurant Madras Curry recipe is a flavorful and delicious option for those looking to recreate their favorite Indian takeout dishes at home. The curry is made with a blend of spices, coconut milk, and chicken, giving it a rich and satisfying taste. Serve with a side of basmati rice for a complete and satisfying meal.
Ingredients You'll Need
Before we dive into the recipe, let's gather all the necessary ingredients. You'll need eggs, bread, butter, cheese, coriander leaves, and a variety of Indian spices such as cumin, turmeric, garam masala, and red chili powder. These spices are what give this sandwich its unique and delicious flavor, so don't be afraid to experiment with different combinations to find your perfect balance.
Preparing the Egg Mixture
To start, whisk together the eggs, chopped coriander leaves, and a pinch of each of the spices in a bowl. You can adjust the amount of spices according to your taste preferences. Once the mixture is well combined, heat a pan over medium heat and add a tablespoon of butter. Once the butter is melted, pour in the egg mixture and let it cook for a few minutes until it starts to set.
Assembling the Sandwich
While the eggs are cooking, spread butter on two slices of bread and sprinkle some garam masala on one side. Place the bread slices on the pan, butter side down, and let them toast for a minute. Once the bread is lightly toasted, flip one slice over and top it with the cooked egg mixture. Add a layer of cheese on top of the eggs and cover it with the other slice of bread, garam masala side down. Let the sandwich cook for another minute until the cheese is melted and the bread is golden brown.
Serving Suggestions
Now that your Indian style egg sandwich is ready, you can serve it with a side of chutney or ketchup for dipping. It's also great with a cup of chai or coffee for a complete breakfast experience. You can also add sliced vegetables like tomatoes, onions, or bell peppers to the sandwich for some added crunch and nutrition.
In conclusion, this egg sandwich Indian style is a delicious and easy breakfast option that will leave your taste buds satisfied. It's a great way to add some variety to your morning routine and can be customized to your liking. So, give this recipe a try and enjoy the flavorful fusion of Indian and classic breakfast dishes!
