15 Egg Roll Sauce Recipe Vietnamese Cook Up Something Special!

Published on: Mar 19, 2024

Egg roll sauce is a staple in Vietnamese cuisine, often served as a dipping sauce for crispy, delicious egg rolls. It is a perfect blend of sweet, salty, and tangy flavors that complements the savory filling of the egg rolls. While it may seem intimidating to make at home, with the right recipe, you can easily recreate this authentic sauce in your own kitchen. In this article, we will share a simple and delicious egg roll sauce recipe that will elevate your egg rolls to a whole new level.

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Classic Vietnamese Dipping Sauce

Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
Vietnamese Dipping Sauce - The Cheeky Chickpea
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Vietnamese Dipping Sauce - The Cheeky Chickpea
This classic Vietnamese dipping sauce, also known as nước chấm, is a staple in many Vietnamese dishes. Made with a combination of fish sauce, lime juice, sugar, and garlic, this sauce is full of bold and tangy flavors. It pairs perfectly with grilled meats, spring rolls, and other Vietnamese dishes. It's a must-have for any beer can chicken recipe.
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Vietnamese spring roll sauce is a versatile dipping sauce that can be used for a variety of dishes, including spring rolls, rice paper rolls, and even salads. Made with a combination of hoisin sauce, peanut butter, rice vinegar, and chili garlic sauce, this sauce has a perfect balance of sweet, savory, and spicy flavors. It's the perfect accompaniment to any beer can chicken recipe.
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Vietnamese Spring Roll Sauce with Passion Fruit and...

Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
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Take your Vietnamese spring roll sauce to the next level by adding passion fruit and mango to the mix. The sweetness of the fruit adds a tropical twist to the tangy and savory sauce. This sauce is perfect for dipping grilled chicken or shrimp, and it also makes a great marinade for meat. It's a delicious addition to any beer can chicken recipe.
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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
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Peanut sauce is a classic dipping sauce in Vietnamese cuisine. Made with a combination of peanut butter, hoisin sauce, soy sauce, and chili garlic sauce, this sauce is rich, creamy, and full of umami flavors. It's the perfect accompaniment to grilled chicken, adding a nutty and savory element to the dish. You can also use this sauce as a marinade for your beer can chicken to infuse it with delicious peanut flavors.
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Fish Roll Sauce

Main Ingredients: Distilled White Vinegar, Eggs, Vegetable Oil, White
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Fish roll sauce, also known as tương chấm, is a popular dipping sauce in Vietnam. Made with a combination of fish sauce, lime juice, sugar, garlic, and chili, this sauce is bold, tangy, and slightly spicy. It's a great addition to any beer can chicken recipe, adding a burst of flavor to the dish. You can also use this sauce as a marinade for your chicken to give it a Vietnamese twist.
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Béarnaise Sauce

Main Ingredients: Dry White Wine, White Wine Vinegar, Shallot, Large Egg
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Béarnaise sauce is a classic French sauce that is made with egg yolks, butter, vinegar, and herbs. It has a silky and rich texture, with a tangy and savory flavor. It pairs perfectly with grilled meats, making it a great option for a beer can chicken recipe. You can also use this sauce as a dipping sauce for your chicken or as a marinade to infuse it with delicious flavors.
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Perfect Hollandaise Sauce

Main Ingredients: Clarified Butter, Black Peppercorns, Salt, White
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Hollandaise sauce is a rich and creamy sauce that is made with egg yolks, butter, and lemon juice. It has a tangy and buttery flavor that pairs well with grilled meats, making it a great option for a beer can chicken recipe. You can also use this sauce as a dipping sauce for your chicken or as a marinade to add a decadent touch to your dish.
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Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
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Egg roll dipping sauce is a tangy and savory sauce that is perfect for dipping egg rolls and other fried foods. Made with a combination of soy sauce, rice vinegar, sesame oil, and sugar, this sauce is simple yet flavorful. It also works well as a marinade for your beer can chicken, infusing it with delicious Asian flavors.
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Spring Roll Sauce (Tương Chấm Gỏi Cuốn)

Main Ingredients: Hoisin Sauce, Peanut Butter, Chicken Broth, Sugar
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This traditional Vietnamese dipping sauce, also known as tương chấm gỏi cuốn, is a delicious combination of fish sauce, lime juice, sugar, garlic, and chili. It's the perfect accompaniment to any beer can chicken recipe, adding a burst of flavor to the dish. You can also use this sauce as a marinade for your chicken to give it a Vietnamese twist.
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Garlic Sauce

Main Ingredients: Garlic, Egg White, Canola Oil, Lemon Juice, Salt
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Garlic sauce is a simple yet flavorful sauce that is perfect for dipping or using as a marinade. Made with garlic, soy sauce, and rice vinegar, this sauce has a strong and tangy flavor that pairs well with grilled meats. It's a great option for a beer can chicken recipe, adding a punch of garlic flavor to the dish.
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Hollandaise Sauce

Main Ingredients: Egg Yolks, Fresh Lemon Juice, Softened Butter, Salt
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Hollandaise sauce is a versatile sauce that can be used for a variety of dishes, from eggs Benedict to grilled meats. Made with egg yolks, butter, and lemon juice, this sauce has a tangy and buttery flavor that pairs well with chicken. It's a great choice for a beer can chicken recipe, adding a touch of luxury to the dish.
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Mayonnaise

Main Ingredients: Egg Yolks, Salt, Dry Mustard, Honey, Lemon Juice, Apple
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Mayonnaise is a classic condiment that can also be used as a dipping sauce or marinade. Made with egg yolks, oil, and vinegar, this sauce is creamy and tangy. It's a great option for a beer can chicken recipe, adding a creamy and tangy element to the dish. You can also mix it with other ingredients such as herbs or spices to create a flavorful marinade for your chicken.
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Best Basic Bearnaise Sauce

Main Ingredients: Tarragon, Shallots, Red Wine Vinegar, Dry White Wine
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This recipe for basic bearnaise sauce is simple yet full of flavor. Made with egg yolks, butter, tarragon, and vinegar, this sauce has a tangy and herbaceous flavor that pairs well with grilled meats. It's a great option for a beer can chicken recipe, adding a touch of French sophistication to the dish.
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Best Basic Hollandaise Sauce

Main Ingredients: Butter, Egg Yolks, Fresh Lemon Juice
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This recipe for basic hollandaise sauce is a classic and versatile sauce that can be used for a variety of dishes, including grilled chicken. Made with egg yolks, butter, and lemon juice, this sauce has a tangy and buttery flavor that pairs well with chicken. It's a great choice for a beer can chicken recipe, adding a touch of elegance to the dish.
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Hollandaise Sauce from scratch

Main Ingredients: Clarified Butter, Egg Yolks, White Wine, Salt, Tabasco
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If you're feeling adventurous, try making hollandaise sauce from scratch. Made with egg yolks, butter, and lemon juice, this sauce is creamy and tangy, with a hint of richness from the butter. It's a great option for a beer can chicken recipe, adding a homemade touch to the dish. You can also add herbs or spices to the sauce to customize the flavor to your liking.
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How to Make Vietnamese Dipping Sauce (Nuoc Cham) - Manila Spoon
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This Vietnamese dipping sauce is a combination of fish sauce, lime juice, sugar, garlic, and chili, creating a bold and tangy flavor. It pairs perfectly with grilled meats, making it a great addition to any beer can chicken recipe. You can also use this sauce as a marinade for your chicken to infuse it with delicious Vietnamese flavors.
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3 Minute Hollandaise Sauce

Main Ingredients: Ghee, Egg Yolks, Fresh Lemon Juice, Salt, Black Pepper
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Easy 3-Minute Blender Hollandaise Sauce Recipe | foodiecrush .com ...
If you're short on time, try this quick and easy 3 minute hollandaise sauce recipe. Made with egg yolks, butter, and lemon juice, this sauce is creamy and tangy, with a hint of richness from the butter. It's a great option for a beer can chicken recipe, adding a homemade touch to the dish without spending too much time in the kitchen.
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Classic French Bernaise Sauce

Main Ingredients: Steaks, Egg Yolk, Dry White Wine, White Wine Vinegar
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Béarnaise sauce is a classic French sauce that is made with egg yolks, butter, tarragon, and vinegar. It has a tangy and herbaceous flavor that pairs well with grilled meats. It's a great option for a beer can chicken recipe, adding a touch of French sophistication to the dish. You can also use this sauce as a dipping sauce or marinade for your chicken.
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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
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This spring roll dipping sauce is a delicious combination of hoisin sauce, peanut butter, rice vinegar, and chili garlic sauce. It has a perfect balance of sweet, savory, and spicy flavors that pairs well with grilled meats, making it a great option for a beer can chicken recipe. You can also use this sauce as a marinade for your chicken to infuse it with delicious Asian flavors.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce

Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
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Nước mấm chấm, also known as Vietnamese fish sauce dipping sauce, is a staple in many Vietnamese dishes. Made with a combination of fish sauce, lime juice, sugar, garlic, and chili, this sauce is full of bold and tangy flavors. It's a must-have for any beer can chicken recipe, adding a burst of flavor to the dish.

The Key Ingredients

1. Hoisin Sauce

One of the main ingredients in egg roll sauce is hoisin sauce, a thick, dark sauce made from soybeans, garlic, and various spices. It adds a depth of flavor and adds a touch of sweetness to the sauce. You can find hoisin sauce in most Asian grocery stores or in the international section of your local supermarket.

2. Soy Sauce

Soy sauce is another crucial component of egg roll sauce. It provides the salty and umami flavors that balance out the sweetness of the hoisin sauce. You can use either light or dark soy sauce, depending on your preference. Just make sure to use a good quality soy sauce for the best results.

3. Rice Vinegar

To add a tangy kick to the sauce, rice vinegar is used. It is a key ingredient in many Vietnamese dishes and adds a refreshing acidity to the sauce. If you don't have rice vinegar, you can substitute it with apple cider vinegar or white vinegar.

4. Sugar

To balance out the flavors and add a touch of sweetness, sugar is added to the sauce. You can use white or brown sugar, depending on your preference. If you are looking for a healthier alternative, you can also use honey or maple syrup.

5. Garlic and Chili

For added flavor and a bit of heat, garlic and chili are added to the sauce. Finely minced garlic adds a subtle garlic flavor, while chili adds a slight spiciness. You can adjust the amount of chili depending on your preference for spice.

The Recipe

To make this delicious egg roll sauce, you will need the following ingredients: - 1/4 cup hoisin sauce - 2 tablespoons soy sauce - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 clove garlic, minced - 1/2 teaspoon chili flakes (optional) 1. In a small bowl, combine the hoisin sauce, soy sauce, rice vinegar, sugar, garlic, and chili flakes (if using). 2. Stir well until the sugar has dissolved and all the ingredients are well combined. 3. Taste the sauce and adjust the flavors according to your preference. You can add more sugar for sweetness, more soy sauce for saltiness, or more chili flakes for spice. 4. Serve alongside your favorite egg rolls and enjoy!

In Conclusion

Making your own egg roll sauce at home is easy and adds a delicious touch to your homemade egg rolls. With just a few key ingredients, you can whip up a batch of this flavorful sauce in no time. So next time you crave some crispy egg rolls, don't forget to make this delicious sauce to go with it!
15 egg roll sauce recipe vietnamese Cook up something special!

Vietnamese Spring Roll Sauce

yield: 1 total time: 5 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup fish sauce
  • 3/4 cup rice vinegar
  • 3 tablespoons water
  • 1/2 cup splenda no calorie sweetener Granulated
  • 1/2 teaspoon garlic powder
  • 1 dried red chile pepper seeded and thinly sliced
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