15 Egg Roll Recipe With Chinese Five Spice Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese five spice is a popular blend of spices that adds a unique and bold flavor to dishes. With its combination of sweet, sour, bitter, and pungent flavors, it is a key ingredient in many Chinese recipes. One dish that showcases the complexity of this spice blend is the egg roll. Originating from China, egg rolls are a staple in Chinese cuisine and have become a beloved appetizer and snack all around the world. In this article, we will share an easy and delicious egg roll recipe with Chinese five spice that will elevate your taste buds and impress your family and friends.
Sweet and Spicy Chinese Five Spice Roasted Almonds
Main Ingredients: Raw Almonds, Olive Oil, Chinese Five Spice, Fine Grain
Add some Asian flair to traditional roasted almonds with this sweet and spicy Chinese five spice seasoning. The combination of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns adds a unique and addictive flavor to these crunchy snacks. Perfect for parties or snacking on the go, these roasted almonds are sure to be a hit with everyone. Try them out for your next gathering and watch them disappear!
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Chinese Five-Spice Chicken Wings with Creamy Cilantro...
Main Ingredients: Chicken Wings, Chinese Five Spice Powder, Cayenne
Upgrade your chicken wing game with these juicy and flavorful Chinese five-spice chicken wings. Marinated in a blend of soy sauce, garlic, and Chinese five spice, these wings are then baked to crispy perfection. But the real star of this dish is the creamy cilantro sauce, made with fresh cilantro, Greek yogurt, and a touch of honey. These wings are perfect for game day or as a party appetizer.
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Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This quick and easy shrimp stir-fry is loaded with flavor thanks to the addition of Chinese five spice. The combination of shrimp, veggies, and sticky rice make for a satisfying and delicious meal. Make it even more authentic by serving it in a traditional bamboo steamer.
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Ngoh Hiang (Chinese Five-Spice Pork Roll)
Main Ingredients: Minced Pork, Shrimp, Large Egg, Light Soya Sauce, Fine
This traditional Chinese dish features a flavorful pork filling wrapped in bean curd skin and steamed to perfection. The addition of Chinese five spice gives it a unique and delicious taste that will have you going back for seconds. Serve it as an appetizer or alongside other dishes for a flavorful and authentic meal.
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Chinese Five-Spice Cookies
Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
Who says Chinese five spice is only for savory dishes? These Chinese five-spice cookies are a delicious and unexpected twist on traditional cookies. The blend of spices adds a warm and comforting flavor to these sweet treats. Enjoy them with a cup of tea for the perfect afternoon snack.
This Chinese five spice chicken recipe is a must-try for any fan of Asian cuisine. The chicken is marinated in a blend of soy sauce, Chinese five spice, and other flavorful ingredients, then baked to perfection. Serve it over rice or noodles for a complete and satisfying meal.
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Chocolate Chinese Five Spice Cookies
Main Ingredients: Sugar, Unsalted Butter, Egg, Flour, Baking Powder
If you're a fan of the combination of chocolate and spices, these Chinese five spice cookies are for you. The rich and fudgy chocolate cookies are enhanced with the warm and aromatic flavors of Chinese five spice. Top them with a sprinkle of sea salt for the perfect balance of sweet and savory.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
Take your fried chicken game to the next level with these Chinese five spice fried chicken drumsticks. The blend of spices adds a unique and delicious flavor to the crispy and juicy chicken. Pair it with your favorite dipping sauce for a mouthwatering meal.
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Chinese-Five Spice Oatmeal Cookies
Main Ingredients: Butter, Granulated Sugar, Firmly Packed Brown Sugar
These Chinese five spice oatmeal cookies are a delicious and unexpected twist on traditional cookies. The blend of spices adds a warm and comforting flavor to the hearty and wholesome oatmeal cookies. Enjoy them as a snack or for a sweet breakfast treat.
This Chinese five spice beef stir-fry is a quick and easy meal that is bursting with flavor. The combination of tender beef, veggies, and Chinese five spice makes for a delicious and satisfying dish. Serve it over rice or noodles for a complete and filling meal.
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CHINESE FIVE SPICE ICED OATMEAL COOKIES
Main Ingredients: Thick Rolled Oats, All Purpose Flour, Chinese
These Chinese five spice iced oatmeal cookies are the perfect treat for any occasion. The warm and comforting flavors of Chinese five spice are complemented by a sweet and creamy icing. Enjoy them with a glass of milk for a nostalgic and delicious snack.
For a healthier twist on traditional Chinese five spice dishes, try these ground turkey zucchini noodles. The lean ground turkey is seasoned with Chinese five spice and served over zucchini noodles for a light and flavorful meal. Top it with some chopped peanuts for an extra crunch.
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Chinese Five Spice Chocolate Pots de Creme
Main Ingredients: Heavy Cream, Chinese Five Spice Powder, Large Egg
Indulge in these decadent and rich Chinese five spice chocolate pots de creme for a special occasion. The combination of chocolate and Chinese five spice creates a unique and delicious flavor profile that will impress any chocolate lover. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Chinese Five Spice Cake with Ginger Frosting
Main Ingredients: All Purpose Flour, Five Spice Powder, Ground Cinnamon
This Chinese five spice cake is a delicious and unexpected twist on traditional cakes. The warm and aromatic flavors of Chinese five spice pair perfectly with the zesty and tangy ginger frosting. Enjoy it as a dessert or with a cup of tea for a flavorful and comforting treat.
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Banana Nut Muffins with Chinese Five Spice
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Chinese
Elevate your classic banana nut muffins with the addition of Chinese five spice. The warm and comforting flavors of the spice blend enhance the flavors of the banana and nuts, making for a delicious and satisfying breakfast or snack. Make a batch on the weekend for an easy and delicious grab-and-go breakfast throughout the week.
For a tender and flavorful pork dish, try this Chinese five spice pork tenderloin. The blend of spices creates a delicious and unique flavor profile that will have everyone asking for seconds. Serve it with some roasted veggies for a complete and fulfilling meal.
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Low Carb Slow Cooker Chinese Five-Spice Beef
Main Ingredients: Stew Beef, Salt And Ground Black Pepper, Olive Oil
For a low-carb and flavorful meal, try this slow cooker Chinese five-spice beef. The tender and juicy beef is seasoned with Chinese five spice and cooked to perfection in the slow cooker. Serve it over cauliflower rice for a delicious and healthy meal.
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Chinese Five-Spice Powder Chocolate Cream Cheese Tart
Main Ingredients: White Vinegar, Milk, Flour, Unsweetened Cocoa Powder
This Chinese five-spice powder chocolate cream cheese tart is a decadent and impressive dessert for any occasion. The blend of spices adds a unique and delicious flavor to the rich and creamy chocolate filling. Top it with some fresh berries for a colorful and tasty touch.
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Spritz Cookies with Browned Butter and Chinese Five...
Main Ingredients: Unsalted Butter, Powdered Sugar, Apple Brandy, Large
For a twist on traditional spritz cookies, try adding Chinese five spice and browned butter to the mix. The warm and comforting flavors of the spice blend pair perfectly with the nutty and rich browned butter for a delicious and addictive cookie. These are perfect for holiday parties or as a homemade gift for loved ones.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
This sticky Chinese five spice chicken is a delicious and flavorful twist on traditional chicken dishes. The blend of spices creates a unique and addictive sauce that coats the tender and juicy chicken. Serve it with some steamed rice and veggies for a complete and satisfying meal.
Ingredients:
Egg Roll Wrappers
To make the perfect egg rolls, you will need egg roll wrappers. These can be found in most Asian markets or in the international section of your local grocery store. If you can't find them, you can also use spring roll wrappers, which are similar in texture and size.
Ground Pork
Ground pork is the traditional protein used in egg rolls, but you can also use ground chicken, beef, or even tofu for a vegetarian option. The key is to have a good balance of meat and vegetables in your filling.
Vegetables
The vegetables used in this recipe include shredded cabbage, carrots, and bean sprouts. You can also add in other vegetables such as mushrooms, bell peppers, or bamboo shoots for more flavor and texture. Just make sure to chop them into thin strips so they cook evenly.
Chinese Five Spice
Of course, we can't forget the star of this recipe - Chinese five spice. This blend typically includes cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. It can be found in most grocery stores, but you can also make your own at home using these spices.
Soy Sauce and Oyster Sauce
Soy sauce and oyster sauce are essential ingredients in Chinese cooking and provide the savory and umami flavors in this recipe. They can be found in the Asian section of your grocery store.
Instructions:
1. In a pan, brown the ground pork until cooked through. Drain any excess fat and set aside.
2. In the same pan, stir-fry the vegetables until they are slightly softened.
3. Add the cooked ground pork back to the pan and mix well.
4. Season the filling with Chinese five spice, soy sauce, and oyster sauce. Adjust the amount to your liking.
5. Lay out an egg roll wrapper on a flat surface and spoon about 2 tablespoons of the filling onto the wrapper.
6. Roll the wrapper tightly, tucking in the sides as you go.
7. Seal the edges with a bit of water.
8. Repeat with the remaining wrappers and filling.
9. In a deep pot or wok, heat oil to 350 degrees Fahrenheit.
10. Carefully place the egg rolls into the oil and fry until golden brown, about 3-4 minutes.
11. Drain on a paper towel-lined plate.
12. Serve hot with your favorite dipping sauce and enjoy your homemade egg rolls with Chinese five spice.
Now that you have mastered this delicious and flavorful egg roll recipe with Chinese five spice, you can impress your family and friends with a taste of China in the comfort of your own home. So go ahead and give it a try, and don't be afraid to experiment with different fillings and dipping sauces to make it your own. Happy cooking!
Sweet and Spicy Chinese Five Spice Roasted Almonds
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