15 Egg Rice Recipe South Indian Try These Culinary Delights!
Published on: Mar 28, 2024
Egg rice is a popular and versatile dish in South Indian cuisine. It is a simple yet flavorful recipe that can be enjoyed as a main course or as a side dish. The combination of fluffy rice and protein-rich eggs makes this dish a complete and satisfying meal. The best part is that it can be made with just a few ingredients and in no time at all. Let's dive into the details of this delicious egg rice recipe and learn how to make it at home.
Indian Butter Chicken is a popular dish in Indian cuisine that is rich, creamy, and full of flavor. It is made with marinated chicken cooked in a tomato-based sauce with a blend of traditional Indian spices. The dish gets its name from the use of butter in the recipe, giving it a creamy and indulgent texture. This dish is a must-try for anyone who loves Indian food and wants to add a twist to their beer can chicken recipe.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a spicy and tangy fish dish that is a staple in South Indian cuisine. The dish is made with a variety of fish, such as kingfish, salmon, or tilapia, cooked in a flavorful sauce made with coconut milk, tamarind, and a mix of Indian spices. This dish is perfect for those who enjoy a bit of heat and a burst of flavors in their beer can chicken.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian Crepe, also known as dosa, is a popular dish in South India that is made with a fermented batter of rice and lentils. The batter is spread thinly on a hot griddle and cooked until crispy. Dosas can be served with a variety of fillings, such as potatoes, paneer, or chicken, making it a versatile dish for beer can chicken lovers to try.
Masala Dosa is a type of South Indian crepe that is filled with a spicy potato filling. The dosa batter is spread thin on a griddle and cooked until crispy, then filled with a mix of mashed potatoes, onions, and spices. Masala dosa is a popular street food in South India and is a must-try for beer can chicken enthusiasts looking for a unique and flavorful twist.
Peanut Rice, also known as South Indian Peanut Rice, is a flavorful and hearty dish that is perfect for beer can chicken lovers. The dish is made by cooking rice with a mix of peanuts, coconut, and a blend of spices. The result is a fragrant and delicious rice dish that pairs well with any beer can chicken recipe.
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Thayir Vadai | South Indian Dahi Vada
Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
Thayir Vadai, also known as South Indian Dahi Vada, is a popular snack in South India that is made with lentil fritters soaked in a yogurt sauce. The fritters are made with a mix of lentils, onions, and spices, then soaked in a tangy yogurt sauce. This dish is perfect as an appetizer or side dish for beer can chicken, adding a burst of flavors and textures to the meal.
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South Indian breakfast trail#7-Dosai platter
Main Ingredients: Rice, Seeds, Urad Dal
The South Indian breakfast trail#7-Dosai platter is a must-try for beer can chicken enthusiasts looking for a hearty and flavorful breakfast. The platter includes a variety of dosas, such as masala dosa, onion dosa, and mysore masala dosa, served with a variety of chutneys and sambar. This dish is perfect for a weekend brunch or a lazy Sunday breakfast.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Prawn Masala Curry, also known as South Indian Style Prawn Curry, is a spicy and tangy dish that is a staple in South Indian cuisine. The dish is made with prawns cooked in a flavorful sauce made with coconut milk, tamarind, and a mix of Indian spices. This dish is perfect for those who enjoy a bit of heat and a burst of flavors in their beer can chicken.
Adai Dosa, also known as South Indian Mixed Lentils Dosa, is a savory and nutritious dish that is perfect for beer can chicken lovers. The dosa batter is made with a mix of lentils, rice, and spices, giving it a unique flavor and texture. Adai dosa can be served with a variety of chutneys and sambar, making it a versatile dish to pair with your favorite beer can chicken recipe.
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Kai Murukku (South Indian Diwali Snack)
Main Ingredients: Rice, Urad Dal, Butter, Cumin Seeds, Asafoetida, Salt
Kai Murukku, also known as South Indian Diwali Snack, is a popular snack in South India that is made during the festival of Diwali. The snack is made with a mix of rice flour, lentil flour, and spices, then shaped into intricate designs and deep-fried. This crispy and flavorful snack is a must-try for beer can chicken lovers looking for a tasty and unique accompaniment to their meal.
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South Indian Tomato Rice in instant Pot
Main Ingredients: Tomatoes, Onion, Ginger, Garlic, Green Chillies, Ghee
South Indian Tomato Rice is a quick and easy dish that is perfect for busy weeknights or lazy weekends. This dish is made in an instant pot, making it a hassle-free recipe for beer can chicken enthusiasts. The rice is flavored with a mix of tomatoes, onions, and spices, giving it a tangy and delicious taste that pairs well with any beer can chicken recipe.
Adai is a type of crispy dosa crepe that is popular in South India. The dosa batter is made with a mix of lentils, rice, and spices, then cooked until golden and crispy. Adai can be served with a variety of chutneys and sambar, making it a versatile dish to pair with your favorite beer can chicken recipe.
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Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
Lentil Dosa, also known as Adai, is a healthy and flavorful breakfast dish that is perfect for beer can chicken lovers. The dosa batter is made with a mix of lentils, rice, and spices, giving it a unique flavor and texture. This dish is high in protein and makes for a filling and nutritious breakfast option.
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How To Make South Indian Style Lemon Rice
Main Ingredients: Rice, Lemon, Green Chillies, Mustard Seeds, Urad Dal
South Indian Style Lemon Rice is a quick and easy dish that is perfect for a weeknight meal or a potluck party. The rice is flavored with a mix of lemon juice, mustard seeds, and curry leaves, giving it a tangy and refreshing taste. This dish is perfect for pairing with your favorite beer can chicken recipe.
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Lemon Rice South Indian Style, Chitrannam | Nimmakaya...
Main Ingredients: Rice, Oil, Peanuts, Chana Dal, Urad Dal, Green
Lemon Rice, also known as Chitrannam or Nimmakaya Pulihora, is a popular dish in South India that is often served as a part of a festive meal. The dish is made with rice flavored with lemon juice, turmeric, and a blend of Indian spices. This tangy and flavorful rice dish is perfect for beer can chicken lovers looking for a twist on their usual side dish.
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Appam South Indian Style /soft Appam Without Yeast
Main Ingredients: Rice, Dhal, Methi, Extract, Milk, Cardamom Powder
Appam, also known as soft appam, is a popular breakfast dish in South India that is made with a fermented batter of rice and coconut milk. The batter is poured into a special pan and cooked until the edges are crispy and the center is soft and fluffy. Appam pairs well with a variety of curries and stews, making it a great accompaniment to your beer can chicken recipe.
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Tomato Rice South Indian, Thakkali Sadam | Tomato Bath
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Chana Dal, Green
Tomato Rice, also known as Thakkali Sadam or Tomato Bath, is a flavorful and colorful dish that is perfect for beer can chicken lovers. The dish is made with rice flavored with a tomato-based sauce and a mix of Indian spices. The result is a tangy and delicious rice dish that pairs well with any beer can chicken recipe.
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South Indian Style Dahi Vada |Perugu Garelu|Thayir...
Main Ingredients: Black Gram, Rice, Ginger, Onion, Green Chillies, Curry
South Indian Style Dahi Vada, also known as Perugu Garelu or Thayir Vadai, is a popular snack in South India that is made with lentil fritters soaked in a yogurt sauce. The fritters are made with a mix of lentils, onions, and spices, then soaked in a tangy yogurt sauce. This dish is perfect as an appetizer or side dish for beer can chicken, adding a burst of flavors and textures to the meal.
Indian Red Lentil Dahl is a comforting and flavorful dish that is a staple in Indian cuisine. The dish is made with red lentils cooked in a flavorful sauce made with tomatoes, onions, and a blend of Indian spices. This dish is perfect for beer can chicken lovers looking for a hearty and delicious meal.
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Ven Pongal, a savory South Indian rice and lentil...
Main Ingredients: Rice, Moong Dal, Coconut Oil, Cumin Seeds, Black
Ven Pongal is a savory and nutritious dish that is perfect for beer can chicken lovers. It is made with a mix of rice and lentils cooked with ghee, cumin, and peppercorns, giving it a unique and delicious flavor. This dish is often served for breakfast or as a part of a festive meal, making it a great addition to your beer can chicken recipe collection.
Ingredients:
Eggs - 4, beaten
Basmati rice - 1 cup, washed and soaked for 30 minutes
Onion - 1 medium-sized, finely chopped
Ginger-garlic paste - 1 tablespoon
Green chilies - 2, slit
Curry leaves - 6-8
Mustard seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Garam masala powder - 1/2 teaspoon
Salt - to taste
Oil - 2 tablespoons
Water - 2 cups
Instructions:
Heat oil in a pan and add mustard seeds and cumin seeds.
Once they start to splutter, add curry leaves, green chilies, and onions. Sauté until the onions turn translucent.
Add ginger-garlic paste and cook for a minute.
Now, add turmeric powder, red chili powder, garam masala powder, and salt. Mix well.
Add the beaten eggs and scramble them until they are cooked.
Add the soaked basmati rice and mix well with the egg mixture.
Next, add water and bring it to a boil.
Cover the pan with a lid and let the rice cook on low heat for 15 minutes.
Once the rice is cooked, turn off the heat and let it sit covered for 5 minutes.
Fluff the rice with a fork and serve hot.
Optional Tips:
You can add vegetables like carrots, peas, and beans to make this dish more nutritious.
For a twist, you can also add some grated coconut and cashews to the rice.
If you prefer a spicier version, you can increase the amount of red chili powder or add some black pepper powder.
For a vegetarian option, you can replace the eggs with paneer or tofu.
In Conclusion:
Egg rice is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a lunchbox meal. It is a great way to use up leftover rice and can be customized to suit your taste preferences. With this simple recipe, you can recreate the authentic flavors of South Indian cuisine in your own kitchen. So, go ahead and give this egg rice recipe a try and impress your family and friends with your culinary skills!
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