18 Egg Recipe South Indian Cook Up Something Special!
Published on: Mar 29, 2024
Eggs are a staple ingredient in South Indian cuisine, and for good reason. They are not only nutritious, but also incredibly versatile and delicious. From simple breakfast dishes to elaborate curries, there are countless ways to incorporate eggs into your South Indian cooking. In this article, we will share with you a mouthwatering egg recipe that is popular in South India and will surely impress your taste buds.
If you're a fan of spicy food and eggs, then this South Indian Spicy Egg Curry is the perfect recipe for you. Made with a blend of aromatic spices and rich tomato gravy, this dish will leave your taste buds tingling with every bite. The best part? It's easy to make and perfect for a weeknight dinner.
This South Indian Egg Curry is a classic dish that has been passed down through generations. It's a comforting and flavorful dish that is perfect for any occasion. The eggs are cooked in a rich and creamy coconut milk gravy, making it the ultimate comfort food. Serve it with some steaming rice or freshly made naan bread for a complete meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread Uttapam is a delicious and easy-to-make South Indian snack that is perfect for breakfast or as an evening snack. Made with bread soaked in a flavorful batter and topped with veggies, this dish is a favorite among kids and adults alike. Serve it with some coconut chutney or your favorite dipping sauce for a tasty treat.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Looking for a unique and flavorful way to enjoy cabbage? Try this South Indian-style Red Cabbage recipe. The cabbage is sautéed with a blend of spices and coconut, giving it a burst of flavor. It's a healthy and delicious side dish that pairs well with any main course.
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that has gained fans all over the world. This creamy and flavorful dish is made with tender marinated chicken cooked in a rich tomato and butter gravy. It's a crowd-pleaser and perfect for dinner parties or special occasions.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
Craving some restaurant-style egg curry? Look no further! This South Indian Egg Curry is just like the ones you'll find in your favorite Indian restaurant. The eggs are cooked in a rich and spicy gravy that will leave you wanting more. Serve it with some basmati rice or naan bread for a complete meal.
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South Indian Egg Masala (Muttai Thokku)
Main Ingredients: Eggs, Onion, Tomatoes, Garlic Paste, Green Chilies
If you're looking for a simple and delicious egg dish, then this South Indian Egg Masala, also known as Muttai Thokku, is the perfect recipe for you. The eggs are cooked in a flavorful tomato and onion gravy, making it a great side dish or even a tasty breakfast option. It's a must-try for all egg lovers.
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South Indian Style Chopped Egg masala Curry
Main Ingredients: Eggs, Oil, Onion, Green Chilies, Tomatoes, Ginger
This South Indian Style Chopped Egg Masala Curry is a unique twist on the classic egg curry. The eggs are chopped into bite-sized pieces and cooked in a spicy and tangy gravy. It's a great way to add some variety to your regular egg dishes and will surely impress your taste buds.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish lovers, rejoice! This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a must-try for all seafood enthusiasts. The fish is cooked in a tangy and spicy tamarind-based gravy, making it a perfect accompaniment to steamed rice. It's a flavorful and healthy dish that will transport you to the coastal regions of India.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a rich and creamy Indian dish that is made with tender chicken cooked in a fragrant and flavorful gravy. This dish is perfect for special occasions and is sure to impress your guests. Serve it with some naan bread or rice for a complete meal.
This simple and delicious South Indian Curry is a staple in many households. Made with a blend of aromatic spices, coconut, and veggies, this curry is perfect for a quick and healthy meal. You can use your favorite veggies or even add some chicken or tofu for a protein boost.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish that is made with semolina, veggies, and spices. It's a quick and easy dish that is perfect for busy mornings. You can customize it with your favorite veggies and spices to make it your own.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Love naan bread but don't have a tandoor oven? No problem! This Stovetop Naan Bread recipe will give you fluffy and delicious naan bread right at home. It's made on a stovetop and takes only a few minutes to cook. Serve it with your favorite Indian curry or use it to make wraps or sandwiches.
Potatoes are a staple in every Indian household, and this South Indian Potato recipe is a delicious way to enjoy them. The potatoes are cooked in a flavorful blend of spices and coconut, making them a perfect side dish for any meal. You can also pair it with some naan bread or rice for a complete meal.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
If you're tired of regular scrambled eggs, then give this Indian twist a try. Akoori, or Indian Scrambled Eggs, are made with a blend of spices, onions, and tomatoes, giving them a burst of flavor. Serve them for breakfast or as a side dish for a hearty and satisfying meal.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a popular South Indian dish that is made with lentils, veggies, and a flavorful blend of spices. It's a staple in many South Indian households and is perfect for a comforting and healthy meal. Serve it with some steaming rice or idli for a complete meal.
Shrimp lovers, this one's for you! This Indian Shrimp Curry is a delicious and flavorful dish that is perfect for seafood enthusiasts. The shrimp is cooked in a spicy and tangy gravy, making it a great accompaniment to rice or naan bread. Give it a try and thank us later.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a delicious and healthy dish that is perfect for vegetarians and vegans. The chickpeas are cooked in a rich and creamy coconut milk gravy, making it a great source of protein. You can customize it with your favorite veggies to make it even more nutritious.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
Paruppu, also known as Dal, is a staple in South Indian cuisine. This simple and flavorful dish is made with lentils, spices, and veggies, making it a complete and healthy meal. Serve it with some rice or naan bread for a tasty and satisfying meal.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Masala Egg Curry
Ingredients:
4 hard-boiled eggs
2 onions, finely chopped
2 tomatoes, finely chopped
2 cloves of garlic, minced
1 inch ginger, grated
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 tbsp oil
Salt to taste
Instructions:
Heat oil in a pan and add cumin and coriander seeds. Let them sizzle for a few seconds.
Add onions, garlic, and ginger to the pan and sauté until onions turn golden brown.
Add tomatoes, turmeric powder, red chili powder, garam masala, and salt to the pan. Mix well and cook until the tomatoes are mushy.
Using a fork, poke holes in the hard-boiled eggs and add them to the pan. Gently stir to coat the eggs with the masala.
Add half a cup of water to the pan and let the curry simmer for 5-7 minutes.
Garnish with coriander leaves and serve hot with rice or roti.
This South Indian egg recipe is a perfect blend of spices and flavors, making it a favorite among both vegetarians and non-vegetarians. The combination of onions, tomatoes, and spices creates a rich and tangy gravy that pairs well with the boiled eggs. You can adjust the spice level according to your preference, making it a versatile dish for the whole family to enjoy.
Apart from being delicious, eggs are also a great source of protein, vitamins, and minerals. They are known to improve brain function, promote heart health, and aid in weight loss. This egg recipe is a great way to incorporate these health benefits into your diet while enjoying a tasty meal.
In conclusion, this South Indian egg recipe is a must-try for all egg lovers out there. It is easy to make, packed with flavor, and nutritious. Whether you are a beginner in the kitchen or a seasoned cook, this dish is sure to impress. So go ahead and give it a try and let us know how you like it!
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