20 Egg Recipe Pakistani Ignite Your Passion For Cooking!

Classic Anda (Egg) Curry

Ingredients:

• 6 boiled eggs, peeled
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1 tsp garam masala powder
• 1/2 tsp turmeric powder
• Salt to taste
• 2 tbsp vegetable oil
• Fresh coriander leaves for garnish

To make this egg recipe Pakistani style, start by heating oil in a pan and frying the boiled eggs until lightly golden. Remove the eggs from the pan and set aside. In the same pan, add cumin seeds and let them splutter. Then, add chopped onions and fry until they turn translucent. Next, add ginger, garlic, and all the powdered spices – coriander, red chili, garam masala, and turmeric. Fry for a minute or two, then add chopped tomatoes and cook until they soften.

Once the masala is cooked, add the fried eggs to the pan and coat them with the masala. Add a little water if the gravy is too thick. Let it simmer for a few minutes, then turn off the heat. Garnish with fresh coriander leaves and serve hot with chapatis or rice.

Egg Biryani

Ingredients:

• 2 cups basmati rice
• 4 boiled eggs, peeled and halved
• 2 onions, thinly sliced
• 1 tomato, finely chopped
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1 tsp garam masala powder
• 1/2 tsp turmeric powder
• Salt to taste
• 2 tbsp vegetable oil
• Fresh coriander leaves for garnish

This egg recipe Pakistani style biryani is a perfect one-pot meal that is both flavorful and easy to make. Start by soaking the rice for at least 30 minutes. In a separate pan, heat oil and fry the boiled eggs until golden. In the same pan, add cumin seeds and let them splutter. Then, add sliced onions and fry until they turn golden brown. Add ginger, garlic, and all the powdered spices – coriander, red chili, garam masala, and turmeric. Fry for a couple of minutes, then add chopped tomatoes and cook until they soften.

Meanwhile, cook the soaked rice in a separate pot with salt and water until it is 3/4th done. Strain the rice and keep aside. In a large pot, layer the rice and masala mixture, starting with rice at the bottom. Arrange the boiled eggs on top and continue to layer until all the ingredients are used up. Cover the pot and let it cook on low heat for 10-15 minutes.

Once the biryani is cooked, turn off the heat and let it rest for 5 minutes before serving. Garnish with fresh coriander leaves and serve hot with raita or chutney.

Egg recipes Pakistani style are delicious, wholesome, and easy to make. These are just a few of the many egg dishes that are a part of Pakistani cuisine. So, the next time you're looking for a quick and flavorful meal, give one of these egg recipes a try and experience the rich and diverse flavors of Pakistani cuisine.