For many people, eggs are a staple in their diet. They are versatile, affordable, and packed with nutrients. With the rise of Indian cuisine's popularity, it's no surprise that there are plenty of delicious egg recipes that have an Indian twist. Whether you're looking for a hearty breakfast, a quick lunch, or a flavorful dinner, these egg recipes will satisfy your cravings and add a touch of Indian flavor to your meal. So, let's dive into the world of egg recipe Indian style!
Lentils are a staple in Indian cuisine and are a great accompaniment to any Beer Can Chicken dish. For this recipe, we will be using a variety of Indian spices to give the lentils a rich and flavorful taste. This dish is also packed with protein, making it a great option for vegetarians or those looking for a healthier alternative to traditional chicken dishes. To make this dish, start by heating up some oil in a pan and adding in cumin seeds, mustard seeds, and curry leaves. Once the seeds start to pop, add in some chopped onions, garlic, and ginger. Cook until the onions are soft and then add in your lentils, along with some turmeric, coriander, and garam masala. Let it cook for a few minutes before adding in some water and letting it simmer until the lentils are soft and fully cooked.
Butter chicken, also known as murg makhani, is a classic Indian dish that has gained popularity all over the world. It is a creamy and rich chicken dish that is perfect for any special occasion. To make this dish, start by marinating your chicken in a mixture of yogurt, garam masala, and tandoori masala. Once the chicken is marinated, cook it in a pan until it is fully cooked. In another pan, melt some butter with some tomato puree and add in some more garam masala, chili powder, and kasoori methi for flavor. Once the sauce is thick and creamy, add in your cooked chicken and let it simmer for a few minutes. Serve with some naan bread for a delicious and authentic Indian meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is another popular Indian dish that is known for its rich and creamy sauce. This recipe uses a variety of spices such as cumin, coriander, and cardamom to give the dish its distinct flavor. To make this dish, start by cooking your chicken in a pan and setting it aside. In the same pan, add in some chopped onions, garlic, ginger, and cashews and cook until the onions are soft. Blend this mixture with some water to make a smooth paste. In another pan, heat up some oil and add in your spice mixture, along with some greek yogurt and coconut milk. Let it cook for a few minutes before adding in your chicken and letting it simmer until the sauce thickens. Serve with some basmati rice for a delicious and filling meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread to soak up all the delicious sauces and flavors. This recipe shows you how to make naan bread on the stovetop, making it quick and easy. Start by mixing together some flour, baking powder, salt, and garlic powder. Slowly add in some milk and yogurt until a dough forms. Knead the dough for a few minutes and then let it rest for 30 minutes. Roll out the dough into circles and cook them on a hot pan for a few minutes on each side. Brush with some melted butter and minced garlic for extra flavor. Serve alongside your favorite Indian dishes for a perfect meal.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
For a quick and easy breakfast or brunch option, try this Indian twist on scrambled eggs. Akoori is a popular Parsi dish that is made with eggs, onions, tomatoes, and a variety of spices. Start by heating up some oil in a pan and adding in some cumin seeds, mustard seeds, and curry leaves. Once the seeds start to pop, add in some chopped onions, garlic, and ginger. Cook until the onions are soft and then add in some chopped tomatoes. Once the tomatoes are cooked, add in your beaten eggs and scramble them in the pan until they are fully cooked. Serve with some toasted bread for a delicious and filling meal.
This Indian shrimp curry is a delicious and flavorful dish that is perfect for seafood lovers. The curry is made with a blend of spices such as garam masala, turmeric, and chili powder, along with some coconut milk for a creamy texture. To make this dish, start by cooking some onions, garlic, and ginger in a pan until they are soft. Add in your spices and let them cook for a few minutes. Then add in your shrimp and cook until they are fully cooked. Finally, add in some coconut milk and let it simmer until the sauce thickens. Serve with some steamed rice for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with flavor and is a great option for a quick and easy meal. It is made with a variety of spices such as cumin, coriander, and garam masala, along with some coconut milk for a creamy texture. To make this dish, start by heating up some oil in a pan and adding in some chopped onions, garlic, and ginger. Once the onions are soft, add in your spices and let them cook for a few minutes. Then add in your chickpeas and let them cook for a few minutes. Finally, add in some coconut milk and let it simmer until the sauce thickens. Serve with some naan bread for a delicious and satisfying meal.
This classic Indian chicken curry is a staple in many households and is a great option for anyone looking for a flavorful and easy recipe. To make this dish, start by cooking your chicken in a pan until it is fully cooked. In another pan, cook some onions, garlic, and ginger until they are soft. Add in your spices and let them cook for a few minutes. Then add in your cooked chicken and let it simmer until the sauce thickens. Serve with some basmati rice for a delicious and filling meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
If you're looking for a unique twist on traditional pasta dishes, try this Indian masala pasta. This dish is made with a variety of spices such as cumin, coriander, and garam masala, along with some vegetables for added flavor and nutrition. To make this dish, start by cooking your pasta according to package instructions. In a pan, cook some onions, garlic, and ginger until they are soft. Then add in your spices and let them cook for a few minutes. Add in your cooked pasta and mix well. Serve with some garlic bread for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Punjabi dish that is made with black lentils and kidney beans. This dish is rich and creamy and is a great option for vegetarians. To make this dish, start by cooking your lentils and beans in a pressure cooker until they are fully cooked. In a separate pan, cook some onions, garlic, and ginger until they are soft. Then add in your spices and let them cook for a few minutes. Add in your cooked lentils and beans and let it simmer for a few minutes. Finally, add in some cream and butter for a rich and creamy texture. Serve with some naan bread for a delicious and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful curry chicken recipe is a great option for a quick and easy meal. To make this dish, start by cooking your chicken in a pan until it is fully cooked. In another pan, cook some onions, garlic, and ginger until they are soft. Add in your spices and let them cook for a few minutes. Then add in your cooked chicken and let it simmer until the sauce thickens. Serve with some steamed vegetables for a balanced and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This lentil curry is made with a variety of spices such as cumin, coriander, and turmeric, along with some coconut milk for a creamy texture. To make this dish, start by cooking your lentils in a pressure cooker until they are fully cooked. In another pan, cook some onions, garlic, and ginger until they are soft. Then add in your spices and let them cook for a few minutes. Add in your cooked lentils and let it simmer for a few minutes. Finally, add in some coconut milk and let it cook until the sauce thickens. Serve with some basmati rice for a delicious and filling meal.
This spicy egg curry is a popular dish in South Indian cuisine and is a great option for a quick and easy meal. To make this dish, start by hard boiling your eggs and setting them aside. In a pan, cook some onions, garlic, and ginger until they are soft. Then add in your spices and let them cook for a few minutes. Add in your hard boiled eggs and let it simmer for a few minutes. Finally, add in some coconut milk for a creamy texture. Serve with some steamed rice for a delicious and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a delicious and flavorful dish that is perfect for any occasion. To make this dish, start by cooking your chicken in a pan until it is fully cooked. In another pan, cook some onions, garlic, and ginger until they are soft. Add in your spices and let them cook for a few minutes. Then add in your cooked chicken and let it simmer until the sauce thickens. Serve with some naan bread for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a simple and delicious Indian flatbread that is perfect for sopping up all the delicious sauces from your favorite Indian dishes. To make this dish, start by mixing together some flour, salt, and water to make a dough. Knead the dough for a few minutes and then let it rest for 30 minutes. Roll out the dough into circles and cook them on a hot pan for a few minutes on each side. Brush with some melted butter for a delicious and buttery flavor. Serve alongside your favorite Indian dishes for a perfect meal.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
For a delicious and vegetarian option, try these Indian-spiced vegetable fritters. They are made with a variety of vegetables such as cauliflower, carrots, and zucchini, along with some Indian spices for added flavor. To make these fritters, start by grating your vegetables and mixing them with some chickpea flour and spices. Heat up some oil in a pan and drop spoonfuls of the mixture into the oil. Cook until they are golden brown and crispy. Serve with a side of curry-lime yogurt for a delicious and tangy flavor.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry is a popular dish in Indian restaurants and is known for its rich and spicy flavor. To make this dish, start by cooking your choice of protein, such as chicken or vegetables, in a pan until it is fully cooked. In another pan, cook some onions, garlic, and ginger until they are soft. Add in your spices and let them cook for a few minutes. Then add in your cooked protein and let it simmer until the sauce thickens. Serve with some steamed rice for a delicious and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady fingers, is a popular vegetable in Indian cuisine. This recipe shows you how to make crispy and flavorful okra that is perfect as a side dish or even as a snack. To make this dish, start by cutting your okra into thin slices and tossing them in a mixture of chickpea flour and spices. Heat up some oil in a pan and fry the okra until it is crispy and golden brown. Serve with some mango chutney for a sweet and tangy flavor.
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Keto Chicken 65
Main Ingredients: Chicken Leg, Greek Yogurt, Ginger Garlic Paste
If you're on a keto diet but still want to enjoy some Indian flavors, try this Keto Chicken 65 recipe. It is made with chicken marinated in a blend of spices, almond flour, and coconut flour, and then fried until crispy. Serve with some cauliflower rice for a low-carb and delicious meal.
This simple and flavorful Indian fried cabbage is a great side dish to any Indian meal. To make this dish, start by cooking some onions, garlic, and ginger in a pan until they are soft. Then add in your cabbage and cook until it is soft and slightly caramelized. Add in some garam masala and chili powder for added flavor. Serve alongside your favorite Indian dishes for a complete and delicious meal.
Spicy Egg Curry
Ingredients:
Eggs
Onions
Tomatoes
Ginger
Garlic
Green chilies
Spices (turmeric, coriander, cumin, garam masala)
Oil
Salt
This delicious egg curry is a popular dish in many Indian households. It's a simple yet flavorful dish that can be made with ingredients that are readily available in your kitchen. To begin, hard-boil the eggs and set them aside. In a pan, heat some oil and add chopped onions, ginger, and garlic. Once they turn golden brown, add chopped tomatoes and green chilies. Cook until the tomatoes are soft and mushy. Now add the spices (turmeric, coriander, cumin, garam masala) and mix well. Add some water to make a thick gravy and let it cook for a few minutes. Finally, add the boiled eggs and let them simmer in the gravy for a few minutes. Your spicy egg curry is ready to be served with rice or bread!
Egg Biryani
Ingredients:
Eggs
Basmati rice
Onions
Tomatoes
Ginger
Garlic
Spices (turmeric, coriander, cumin, garam masala)
Oil
Salt
Biryani is a popular rice dish in India, and this version with eggs is a must-try for all egg lovers. To make this delicious dish, first, cook the basmati rice and set it aside. In a pan, heat some oil, and add chopped onions, ginger, and garlic. Once they turn golden brown, add chopped tomatoes and cook until they are soft. Now add the spices (turmeric, coriander, cumin, garam masala) and mix well. Add some water to make a thick gravy and let it cook for a few minutes. In a separate pan, hard-boil the eggs and cut them into halves. In a large pot, layer the rice and the gravy, alternating between the two. Finally, add the boiled eggs on top and let it cook for a few minutes. Your tasty egg biryani is ready to be enjoyed!
In conclusion, these are just two of the many egg recipes Indian style that you can try at home. The key to making delicious Indian-style egg dishes is to use the right combination of spices and ingredients. So, don't be afraid to experiment and add your own twist to these recipes. With their bold flavors and versatility, these egg dishes are sure to become a regular in your meal rotation. Give them a try and indulge in the deliciousness of Indian-style eggs!
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