17 Egg Recipe Chinese Style Discover Culinary Perfection!

Published on: Mar 24, 2024

Chinese cuisine is known for its bold and flavorful dishes, and one ingredient that is commonly used is eggs. Whether it's for breakfast, lunch, or dinner, eggs are a staple in Chinese cooking. From simple stir-fries to complex dishes, there are countless ways to incorporate eggs into a Chinese-style recipe. In this article, we will explore the versatility of eggs in Chinese cuisine and provide you with a delicious and easy egg recipe that you can try at home. Get your chopsticks ready, because we are about to dive into the world of egg recipes Chinese style.

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Chinese Orange Chicken – Modern Honey
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This Chinese-inspired beer can chicken recipe is a flavorful and easy way to enjoy a classic takeout favorite at home. The chicken is marinated in a tangy and sweet sauce made with orange juice, soy sauce, honey, and spices, and then grilled to perfection on a beer can. Serve with rice and vegetables for a complete meal that will have your taste buds singing.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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If you're looking for a side dish to go with your beer can chicken, this Chinese fried rice recipe is the perfect choice. It's simple to make and packed with flavor, thanks to the combination of soy sauce, sesame oil, and spices. You can also add in your favorite protein, such as chicken, shrimp, or tofu, to make it a complete meal.
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This comforting and delicious soup is a staple in Chinese cuisine, and it's surprisingly easy to make at home. This beer can chicken version adds a unique twist by using the leftover chicken broth from the beer can as the base. You can customize the soup with your choice of vegetables and protein, making it a versatile and satisfying dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Bold and flavorful, this beer can chicken recipe is a classic Chinese takeout favorite that you can easily make at home. The chicken is marinated in a sweet and savory sauce and then grilled over a beer can for a tender and juicy result. Serve with a side of steamed vegetables and rice for a complete and satisfying meal the whole family will love.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Egg fried rice is a popular Chinese dish that is simple to make and always a hit. This beer can chicken version adds a unique twist by using the leftover chicken broth as the base for the rice, giving it extra flavor and moisture. You can also add in your favorite vegetables and protein for a complete and customizable meal.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you're a fan of crispy and flavorful chicken wings, this beer can chicken recipe is a must-try. The wings are marinated in a delicious blend of spices and then grilled over a beer can for a crispy and juicy result. Serve with your favorite dipping sauce and enjoy a taste of Chinese takeout at home.
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These crispy and delicious egg rolls are a popular appetizer or side dish in Chinese cuisine, and this beer can chicken version adds a unique twist. The filling is made with tender chicken, vegetables, and spices, and then wrapped in a crispy egg roll wrapper and fried to perfection. Serve with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This beer can chicken recipe is a take on the classic Chinese takeout favorite, beef fried rice. The chicken is marinated in a flavorful blend of spices and then grilled over a beer can for a tender and juicy result. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
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This popular Chinese dish is simple to make and always a hit. This beer can chicken version adds a unique twist by using the leftover chicken broth as the base for the sauce, giving it extra flavor and moisture. Serve with a side of rice for a complete and delicious meal.
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Sweet and sour chicken is a classic Chinese dish that is beloved for its combination of sweet and tangy flavors. This beer can chicken version adds a unique twist by using the leftover chicken broth as the base for the sauce, giving it extra depth of flavor. Serve with a side of rice for a complete and satisfying meal.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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This beer can chicken recipe is a delicious and easy way to enjoy tender and juicy chicken thighs. The chicken is marinated in a flavorful blend of spices and then grilled over a beer can for a tender and juicy result. Serve with a side of rice and vegetables for a complete and satisfying meal.
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If you're a fan of seafood, this beer can chicken recipe is a must-try. The prawns are marinated in a sweet and tangy honey sauce and then grilled over a beer can for a tender and flavorful result. Serve with a side of rice or noodles for a complete and delicious meal.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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These crispy and delicious fried noodles are a popular dish in Chinese cuisine, and this beer can chicken version adds a unique twist. The noodles are stir-fried with chunks of tender chicken and a flavorful blend of spices, making it a complete and satisfying meal on its own.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This beer can chicken recipe is a family favorite in many Chinese households, and for good reason. The chicken is marinated in a delicious blend of spices, soy sauce, and honey, and then grilled over a beer can for a tender and juicy result. Serve with a side of rice and vegetables for a complete and satisfying meal.
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For those who love a little heat, this beer can chicken recipe is for you. The chicken is marinated in a spicy and flavorful blend of spices and then grilled over a beer can for a tender and juicy result. Serve with a side of rice and vegetables to balance out the heat.
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Chinese Pineapple Chicken

Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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This beer can chicken recipe is a unique and delicious twist on the classic Chinese dish, sweet and sour chicken. The chicken is marinated in a tangy and sweet pineapple sauce and then grilled over a beer can for a tender and juicy result. Serve with a side of rice for a complete and satisfying meal.
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This beer can chicken recipe is a simple and delicious way to enjoy tender and flavorful chicken and broccoli. The chicken is marinated in a flavorful blend of spices and then grilled over a beer can for a tender and juicy result. Serve with a side of rice for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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This beer can chicken recipe is a take on classic Chinese fried rice, but with a twist. The chicken is marinated in a delicious blend of spices and then grilled over a beer can for a tender and juicy result. The rice is then cooked with the leftover chicken broth for extra flavor and moisture. Serve with your choice of protein and vegetables for a complete and satisfying meal.
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This beer can chicken recipe is a take on the popular Chinese restaurant dish, fried rice. The chicken is marinated in a flavorful blend of spices and then grilled over a beer can for a tender and juicy result. The rice is then stir-fried with vegetables and protein for a complete and delicious meal.
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Chinese Pork Dumplings

Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
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These juicy and flavorful pork dumplings are a popular dish in Chinese cuisine, and this beer can chicken version adds a unique twist. The filling is made with tender chicken, vegetables, and spices, and then wrapped in a thin dough wrapper and steamed to perfection. Serve with a side of soy sauce for dipping.

Why Eggs are Essential in Chinese Cooking

Eggs are an essential ingredient in Chinese cooking, as they provide a rich and creamy texture to dishes. In addition, eggs are a great source of protein and are easy to cook, making them a popular choice in Chinese cuisine. They are also a symbol of fertility and prosperity, which is why they are often used in celebratory dishes during Chinese New Year.

The Versatility of Eggs in Chinese Cuisine

One of the reasons why eggs are so versatile in Chinese cuisine is because they can be prepared in various ways. They can be boiled, steamed, fried, and even pickled. Each cooking method offers a unique flavor and texture, making eggs a great addition to any dish. For example, boiled eggs are commonly used in soups, while fried eggs are often used as a topping for rice or noodles.

A Must-Try Chinese-Style Egg Recipe

Now, let's get to the good stuff – a delicious and easy egg recipe that you can try at home. This Chinese-style egg and tomato stir-fry is a popular dish that is both nutritious and flavorful. It only requires a few simple ingredients and can be made in under 15 minutes. The combination of eggs and tomatoes creates a perfect balance of sweet and savory flavors that will leave you wanting more.

Ingredients:

  • 4 large eggs, beaten
  • 2 medium-sized tomatoes, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • Optional: chopped scallions for garnish

Instructions:

  1. In a small bowl, mix together the soy sauce, oyster sauce, and sugar.
  2. In a non-stick pan, heat the vegetable oil over medium heat.
  3. Add the beaten eggs to the pan and scramble until cooked through.
  4. Remove the eggs from the pan and set aside.
  5. In the same pan, add the chopped tomatoes and stir-fry for 2-3 minutes.
  6. Add the scrambled eggs back into the pan and pour the sauce mixture over the eggs and tomatoes.
  7. Stir-fry for an additional 2-3 minutes and make sure everything is well combined.
  8. Garnish with chopped scallions (optional) and serve hot with rice.

In Conclusion

Eggs are a versatile and essential ingredient in Chinese cuisine, offering a rich and creamy texture to dishes. From boiled eggs in soups to fried eggs as a topping, there are countless ways to incorporate eggs into Chinese-style recipes. So the next time you're craving some Chinese food, try this egg and tomato stir-fry for a delicious and easy meal.
17 egg recipe chinese style Discover culinary perfection!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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