15 Egg Pudding Indian Style Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Egg pudding is a popular dessert in India, loved by people of all ages. It is a sweet and creamy dish that is easy to make and can be served on any occasion. If you have a sweet tooth and love trying out new recipes, then this Indian style egg pudding recipe is a must-try. Not only is it delicious, but it is also a great way to use up leftover eggs in your kitchen. So, let's dive into the world of egg pudding and learn how to make this mouth-watering dessert.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a delicious and creamy dessert that is a popular dish in Indian cuisine. It is made by simmering rice, milk, and sugar together, and can be flavored with spices such as cardamom, saffron, and rose water. Kheer is often served at special occasions and celebrations, and is a must-try for any lover of Indian food.
Lentils are a staple in Indian cooking, and for good reason. They are not only delicious and nutritious, but they are also incredibly versatile and can be prepared in many different ways. One popular recipe is Indian spiced lentils, which are cooked with a variety of spices such as cumin, coriander, and turmeric. These lentils can be served as a side dish or as a main course with rice or naan bread.
Butter chicken, also known as murgh makhani, is a classic Indian dish that has gained popularity all over the world. It is made with tender pieces of chicken marinated in yogurt and spices, then cooked in a rich and creamy tomato-based sauce. This dish is best served with basmati rice or naan bread for soaking up all the delicious sauce.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a mild and aromatic Indian dish that is perfect for those who prefer less spicy food. It is made with tender chicken pieces cooked in a creamy sauce made with yogurt, nuts, and spices such as cinnamon, cardamom, and cloves. This dish is usually served with rice or naan bread and is a great option for those looking to try something new in Indian cuisine.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is a delicious accompaniment to many dishes. While traditionally cooked in a tandoor oven, it can also be made on a stovetop with a cast-iron skillet. This fluffy and slightly charred bread is perfect for mopping up curries or for filling with your favorite ingredients for a tasty naan wrap.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Indian breakfast dish that is made by scrambling eggs with onions, tomatoes, and spices such as cumin, coriander, and turmeric. It is a quick and easy meal that can be enjoyed on its own or with a side of toast or naan bread. Akoori is a great way to add some Indian flavors to your breakfast routine.
Seafood lovers will enjoy this tasty Indian shrimp curry dish. It is made with succulent shrimp cooked in a fragrant and spicy tomato-based sauce. This dish is best served with rice and can be made with a variety of spices such as garam masala, chili powder, and ginger to customize the level of heat to your liking.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this delicious and creamy Indian chickpea coconut curry. It is made with chickpeas, coconut milk, and a variety of spices such as cumin, coriander, and turmeric. This dish is not only flavorful and satisfying, but it is also packed with protein and fiber, making it a healthy choice for any meal.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand over a stove, try making it in a slow cooker. This easy and convenient method involves simply combining all the ingredients in a slow cooker and letting it cook for a few hours. The end result is a creamy and delicious kheer that is sure to be a hit with your family and friends.
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Yorkshire Pudding with Indian Flavor
Main Ingredients: Oil, Fresh Spinach, Medium Onion, Garlic Paste, Flour
Take your traditional Yorkshire pudding to the next level by adding some Indian flavors to it. This recipe involves adding spices such as cumin, coriander, and turmeric to the batter and baking it in a hot oven until golden and crispy. These Indian-inspired Yorkshire puddings are perfect for serving alongside a roast or as a tasty snack on their own.
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Coconut Cauliflower Indian "Rice" Pudding
Main Ingredients: Riced Cauliflower, Dairy Free Milk, Egg Whites
For a unique twist on traditional kheer, try making this coconut cauliflower Indian "rice" pudding. Instead of using rice, this recipe uses finely grated cauliflower to create a healthier and gluten-free version of the classic dessert. It is flavored with coconut milk and spices such as cardamom and cinnamon for a delicious and satisfying treat.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Put an Indian spin on your next pasta night with this flavorful and spicy Indian masala pasta. It is made with a variety of vegetables, such as bell peppers, onions, and tomatoes, and flavored with a blend of Indian spices. This dish is perfect for those who love a little heat in their meals and is an easy way to incorporate Indian flavors into your everyday cooking.
No list of Indian recipes would be complete without a classic chicken curry. This dish is made with boneless chicken pieces cooked in a tomato-based sauce, along with a variety of spices such as cumin, coriander, and garam masala. It is a staple in Indian households and is a must-try for anyone looking to experience authentic Indian cuisine.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is another popular Indian dish that is made with lentils, beans, and a variety of spices. It is a rich and creamy dish that is often served with rice or naan bread. This dish can be made in a slow cooker for convenience or cooked on the stovetop for a quicker meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. It is made with boneless chicken pieces, onions, tomatoes, and a variety of spices such as cumin, coriander, and turmeric. This dish can be customized to your spice preference and is best served with rice or naan bread.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry, also known as dal curry, is a simple and delicious dish that is made with lentils, coconut milk, and spices such as cumin, coriander, and turmeric. It is a great vegetarian option that is not only flavorful but also packed with protein and fiber. This dish can be served with rice or naan bread for a complete meal.
This South Indian spicy egg curry is a tasty and unique way to enjoy eggs. It is made with hard-boiled eggs cooked in a flavorful and spicy tomato-based sauce. This dish is best served with rice or naan bread and is perfect for those who love a little kick in their meals.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a delicious and hearty dish that is perfect for a cold winter night. It is made with bone-in chicken pieces, onions, tomatoes, and a variety of spices such as cumin, coriander, and garam masala. This dish is best served with rice or naan bread and is sure to warm you up from the inside out.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a popular Indian flatbread that is made with whole wheat flour and cooked on a griddle or tawa. It is a staple in Indian cuisine and is often served with curries or used as a wrap for various fillings. This simple and buttery flatbread is a must-try for anyone looking to experience the true flavors of Indian cuisine.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
These Indian-spiced vegetable fritters are a tasty and unique way to enjoy vegetables. They are made with a variety of vegetables, such as carrots, zucchini, and bell peppers, and are flavored with Indian spices. These fritters are served with a tangy and spicy curry-lime yogurt sauce for dipping, making them a perfect appetizer or snack.
Ingredients
For the pudding:
Eggs: 6 large, beaten
Sugar: 3/4 cup
Milk: 2 cups
Cardamom powder: 1 tsp
Vanilla extract: 1 tsp
Butter: 2 tbsp
For the caramel:
Sugar: 1/2 cup
Water: 1/4 cup
Instructions
Step 1: Making the caramel
In a saucepan, heat the sugar and water over medium heat.
Stir continuously until the sugar dissolves and the mixture turns into a golden brown color.
Immediately pour the caramel into a 9-inch round baking dish and swirl it around to coat the bottom evenly.
Step 2: Preparing the pudding mixture
In a mixing bowl, whisk together the eggs, sugar, milk, cardamom powder, and vanilla extract until well combined.
Pour the mixture into the prepared baking dish with the caramel.
Step 3: Baking the pudding
Preheat your oven to 350 degrees Fahrenheit.
Place the baking dish in a larger roasting pan and fill the pan with hot water, about an inch deep.
Bake for 45-50 minutes, or until the pudding is set and a toothpick inserted in the center comes out clean.
Remove from the oven and let it cool for 10-15 minutes.
Step 4: Serving the pudding
Run a knife along the edges of the pudding to loosen it from the dish.
Place a serving plate on top of the baking dish and carefully flip it over.
Gently lift the dish and the pudding should come out with the caramel on top.
Serve warm or chilled, as desired.
This Indian style egg pudding is a delectable dessert that will satisfy your sweet cravings. The combination of creamy pudding and caramel is a match made in heaven, and the aroma of cardamom adds a unique touch to the dish. You can also experiment with different flavors like saffron, rose water, or pistachios to give it your own twist. So, the next time you have some extra eggs lying around, try this simple and delicious egg pudding recipe and impress your friends and family.
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